Vegetarian Stuffed Eggplant with Esti Greek Yogurt Recipe by Diane Kochilas

Vegetarian Stuffed Eggplant are a greek classic. I serve them here with plain, thick Greek yogurt, produced by Esto Foods, one of the sponsors of My Greek Table on Public Television.
Check out the Eggplants Stuffed with Onions, Raisins, and Grape Molasses recipe on my site: www.dianekochi...

[@mountainhealer]

Oh my goodness…you are seriously the best chef of Greek cooking on RUclips! Why you don’t have hundreds of thousands of views of this delicious yet simple recipe is astounding to me. Every single one of your recipes is out of this world. I wish you a million subscribers. Thank you so much, once again, for so many delicious meals!!!

[@mountainhealer]

OMG this looks like heaven…I’m getting up to bake it now!

[@alicecalsada3838]

This looks so delicious. Thank you for sharing this recipe

[@susansalcedo853]

Love the dish so much will be doing it often exactly the same

[@sbn49ajc98]

This is delicious ...

[@Sunflowers_and_sunshine]

Amazing 😍💗 love it ❤️🇨🇦

[@DianeKochilas]

Thanks!

[@MariaApostolidi11]

Diane we miss you in Greece!Σε αγαπαμε και βλεπω ακομα τις εκπομπες σου "τι θα φαμε σημερα μαμα;" σε επαναληψη.σκευτεσαι να ξανακανεις κατι εδω;φιλια

[@evaknof7627]

Hello Diane, is there a good replacement for the grape molasses?

[@Evan490BC]

You could use maple syrup or honey.

[@aushejonrete673]

My friend not Garly..

[@rauldeleon5227]

Mmmmmm❤

[@Mr091930]

✅✅✅✅✅

[@rjaxxxas]

Diane looks so different here.

[@DianeKochilas]

Curled hair!

[@marijahorak2583]

This is turkish recipe 100%

[@DianeKochilas]

There are a lot of similarities between our two cuisines and much of it also derives from Byzantine, Ancient Greek and Persian cooking.