If u ever come back, u should try "prekmurska gibanica" cake, also "trojanski krof" (donut), also go to city of Divaca and find a pizzeria Etna..they have great pizzas and also localy produced air dryed and aged steaks (very rare and good steaks of this quality) there is so much more to slovenia, not just Ljubljana and Bled 👍
@@TheTravelingChefs Yeah, you really missed out on "prekmurska gibanica" and "trojanski krof" , they are a must in Slovenia :) Fun fact "trojanski krof" is the most sold donut in the world (at 1 location daily, regular shop), and it is not even close :) They sell 20 000 donuts in a day on most busy days, and on regular days around 10 000
@@edseds7412 kaj poreces na prekmursko gibanico? Ziher izvira iz Poljske... sej tud divjacinski golaz ni slovenska jed pa sta jo jedla... Drugace pa "osmice" ce zelis pravo slovensko hrano
Kodila! It's from (my) Prekmurje region and the soup is called Bograč, which has 3 types of meat: pork, beef and venison meat and is traditional for our region :)
Try "kranjska klobasa" or "bloška klobasa" those two are my best choise, but Kranjska is the queen of the queen:) Proud to be Slovenian. Thanx for pretty and honest promotion of our food and also the country as well. Wellcome any time. By By
Nič čudnega. Vse surovine in hrana so vrhunske in večinoma organsko pridelane. Pozna se naše multikulturno ozadje in tisočletja zgodovine. Ana Roš ni ponesreči postala najboljša kuharica (chef) sveta.
@@TheTravelingChefs Pro tip: Most places in the old city are super expensive and have basically turned into tourist traps. If you have local friends or acquaintances, ask *them* where to go.
@@TheTravelingChefs I like to think that most of us are like that. I can't speak for others, but personally I'm always super happy when I meet people from abroad. :) Where in Ljubljana were you staying, if it's not a secret ?
@@Saavik256 our video before this one is a house tour of our airbnb, and we discuss it in detail! We were staying at a super nice area near the central train and bus stations 😊
Bled cream cake was actually made in city Slovenj Gradec slaščičarna šrimpf but most of the people doesn't know that theay selled to bled a long time ago.
If you want to expience TRUE slovenian food you need to go to primorska/kras region, we have the best klobase and the dry aged meat world renown. also the wine is great
Potica (try call Potiza), not really sure to call it a sort of bread. Otherwise nice video. Come back to Slovenia, there are many more things to discover. Either dishes or places…
@@TheTravelingChefsawesome! Btw: thank good you ate kremšnita in Bled. Without eating it there, no Slovenian would agree that you actually visited Bled… 😅
Love the video! I am only sad you didnt visit Slovenain Istria where we have great seafood and the local favourite Ombolo (a piece of swine inside a bread loaf with cheese, mushroom or truffle sauce). Ima a vegetarian so instead of Ombolo i fill the bread with vegetables. There is one more food YOU HAVE TO TRY and its the all time winner for the best comfort food in the history of all comfort foods - Žlikrofi. Its a speciality form my home town Idrija in the northern Primorska region. Its a type of a dumpling. I work in tourism so if you want contact me here with a msg and i can offer great advice, tips, ideas and plans for you to experience the region of Primorska!
Was nice to watch you try a bunch of stuff but man, you really missed out on the good food though. Click me when you're coming back through, we'll do the real tour, I promise, it is going to be something different and amazing. YOu missed Kras region, you missed the friday open kithcen (with a bunch of small and big restaurants offering their stuff all at one place), you missed out on, what a colleague who only eats at Michelin restaurants (?) calls probably the best restaurant in the world, and so much more. Hope xou come back!
Fun fact the worst kremšnita is that place it is a tourist trap. The quality drop around 10 years ago and naw kremšnita in Lidl is better than in kavarna park.
At least someone tried SLOVENIAN food in "Slovenia" not balkan food in Slovenia..... you are the best! but Slovenia is not just Ljubljana(we don"t like it in Štajerska) it is more than that...
Half of these places, i didn't even know exist. And i've lived in Ljubljana for a while. Well, probably because we make our meat and klobasa at home, bunch of us gather and we do the "dirty deeds" which is actually killing the animals and processing the food. Homemade is best made!
@@TheTravelingChefs Krvavica is filled with pig's blood (hence the name), hard bacon, offal, pork skin, rice, porridge or jasperen. Kravavica can also be made from horse meat. Variations of blood sausage are boudin rouge (Creole and Cajun), rellena or moronga (Mexican) and sanganel (Furlan).
Slovenia is very beautiful. Perhaps the most beautiful in Europe. People are good, kind and warm. Slovenia's cuisine is excellent because it has tradition and the appropriate high-quality materials that are locally produced. I don't understand what two Americans can appreciate and say when the USA does NOT have its own kitchen. The main meal is bad cornbread with fatty meats, a few leaves of salad. This is neither a cuisine nor a tradition given the fact that hamburgers are named after the city where they were first made. Anyway Americans have never had a taste for anything. Long live beautiful and sunny Slovenia!
@@nikolatirol Slovenia is stunning, and the people are kind and welcoming ❤️ each culture and cuisine has its own beautiful history, but what we would like to encourage others to do is for different people from different countries coming together to experience and appreciate those that are different from what they are used to, which is why we have traveled to every continent to make sure we learn and live by this. Let’s not judge each other’s countries/ cuisine too harshly or talk down on each other just because you personally do not enjoy it. I would recommend for you to travel more so you can be more open minded and accepting of others ❤️
You guys look like you ended up in some street shitholes in ljubljana... you should try a real genuis slovenan food in the country side... but still nice to see you, please come back. :)
Slovenian food is allmost like a fusion of polish and german food. If you think germans eat the most sauerkraut, multiply this by 100 and you are in poland.
I don't like Slovenian food because I'm a fan of pasta and that's not exactly in the Slovenian tradition. I am of course talking about traditional Slovenian dishes. and that would be Kranjska sausage, which is literally disgusting to me. I am Slovenian and I reserve the right to criticize
@@tillykelp9744 no why would it be sad, in Slovenia you get everything. I was talking about traditional food, maybe it's sad that Slovenia can't boast good traditional cuisine, in my opinion. Everyone has their own taste, so I'm speaking explicitly for myself. and I really don't care what others think about my comment. no one will impose their taste on me
There is nothing less appealing than food that is pretentious. Slovenian cuisine stands out because it is authentic and simple food that does not deceive the senses or pretend to be something else. You get genuine food produced locally to the highest standards. When I watch people umming and ooing over unpretentious food, I have to question their credibility.
By the way we Slovenians hope America will restore the democracy in the next elections because we all know Bidolini didn't get the record number of votes and should never become the president of your great country.
The other guy is controlled opposition...when one guy is done warmongering they have another one doing under different propaganda but they will both secure the oil😂 and fund terrorist groups arond the world, ofc. Stop praying for the enemy moj dragi brat, lp
Slovenia is a green beautiful place but the food here is nothing special in comparison to food just across the border in Italy and Austria. The problem is that the best meat and other ingredients produced in Slovenia are sent to Austria and Italy so it is very hard to find a high quality ingredients among Slovenian suppliers. You should better check food in Trieste, Klagenfurt and Graz if you really want to eat good.
Yes we have some previous videos in Austria, and then we have some upcoming videos in Italy as well! All have different styles and flavors, and we appreciate all of them ❤️
Maybe you should upgrade your culinary experience and not eat only street food. You have much better places in Ljubljana. If you visited Ljubljana Castle you have Strelec, close to train station is JB restaurant, okrepčevalnica Čompa, for something traditional Gostilna pri Žabarju. 20 minitus from the center you have Grič if you want something amazing.
@@urskapax where is the Grič? I lived in Vienna for some time and food there is much more tasty than in Ljubljana - especially meat. It is impossible to make a high quality food without high quality ingredients.
What are you on about? We have great local food here. Sure they chose poorly in terms of restaurants but we have great food and great chefs that use local ingredients. Putr, Jezeršek, Jelenov greben, JB, Skaručna, Hiša Franko, Hiša Linhart, Grič, Pr' Krjan, Kruh in Vino, to name just a few. It's a Slovenian national sport for Slovenians to s*it on Slovenija. Do come back guys and try great local food, we have plenty.
Thank you for visiting our lovely country. You are more than welcome to come back. Really enjoyed the video.
Thank you so much 🙏🏽❤️🇸🇮
As an American with Slovenian ancestry, I can’t wait to finally visit the homeland and try their cuisine🤤.
@@RobbieFlores you will love it!!
If u ever come back, u should try "prekmurska gibanica" cake, also "trojanski krof" (donut), also go to city of Divaca and find a pizzeria Etna..they have great pizzas and also localy produced air dryed and aged steaks (very rare and good steaks of this quality) there is so much more to slovenia, not just Ljubljana and Bled 👍
And Senožeče,one of best family restaurats with great food,cant find on web.
Wow that sounds amazing! We would absolutely love to try those if we come back and visit again!
@@TheTravelingChefs Yeah, you really missed out on "prekmurska gibanica" and "trojanski krof" , they are a must in Slovenia :)
Fun fact "trojanski krof" is the most sold donut in the world (at 1 location daily, regular shop), and it is not even close :)
They sell 20 000 donuts in a day on most busy days, and on regular days around 10 000
Od kdaj je pica slovenska, so Trojanski krofi se dobri? Ne.. Kaj niso steak od drugod? Ma, ste pa...
@@edseds7412 kaj poreces na prekmursko gibanico? Ziher izvira iz Poljske... sej tud divjacinski golaz ni slovenska jed pa sta jo jedla...
Drugace pa "osmice" ce zelis pravo slovensko hrano
Kodila! It's from (my) Prekmurje region and the soup is called Bograč, which has 3 types of meat: pork, beef and venison meat and is traditional for our region :)
Ahh the soup was delicious!! So flavorful and rich 👌🏽
glad that you liked it :)
@@TheMonchyka we loved it!! 👌🏽
@18:05 lady ate a dish called Bograč (Bograch) Its a dish that originates from north-eastern part of Slovenia
Thanks for that info!! 🙏🏽😊❤️
@@TheTravelingChefsNortheastern part of Slovenia (Prekmurje) got best food in Slovenia
@@robert4914 ahh hopefully we can visit there soon!
Im a Slovenian and i absolutely love watching people either react to Slovenia or show visits ❤❤❤
We’re glad you liked the video! Thank you for watching ❤️
@@TheTravelingChefs and I'm glad you two created this masterpiece:] ❤️❤️❤️
@@bibujska2609 thank you so much that means a lot ❤️
@@TheTravelingChefs :] yw
@@bibujska2609 ❤️❤️❤️
Potica is NOT bread!
That dish in the end with meat and potatoes is just as my grandmother in Romania makes.
It’s delicious!!
Glad you tried the cake from Bled! :D
@@Thavand delicious! 👌🏽
Go try some of these, over the Mura: dödöli, bujta repa (s čuntami), bak, langoš, bograč, ciganjska pečenka, rejtaši, zlejvanka, miši, posolanka, bibe, gibanica, gobova župa, makova pogača, mlejčne ouborke, knejdlini, cücki, orejova potica
Hopefully we get to try those when we come back! 🙌🏽
This is hungarian food mostly😂
@@evam2311 dödölle, lángos, csonttal vert céklát, bogrács are surely Magyar food. :)
Horthy Miklós katonája vagyok!
@@evam2311 looks like the person is from the prekmurje region which is close to hungary so the food is heavy influenced by it
Try "kranjska klobasa" or "bloška klobasa" those two are my best choise, but Kranjska is the queen of the queen:) Proud to be Slovenian. Thanx for pretty and honest promotion of our food and also the country as well. Wellcome any time. By By
Thanks so much! 🙌🏽❤️🇸🇮
😄👍😉pa lep pozdrav iz Maribora
Thank you for being here! ❤️🙏🏽
You- sould tray " odprta kuhnja" every friday....open kitchen ❤🎉😊
We heard about that one!! We wanted to try but it was closed when we were there!
u should try dried meats we are pretty known for lot of diferrent ones, maybe at Jelenji greben.
Hopefully we get to try next time!
So beautiful love form Dhaka,Bangladesh 🇧🇩❤️
Thank you for watching!! 🙏🏽❤️
Great video. I am heading there in 2 weeks. Very helpful
Have a great time on your trip! Let us know how it goes 😊
Hi and greetings from Slovenia. Except from summer, it's raining a lot here. Hope you still had a nice time.
We had an amazing time! It was really such a great experience. Slovenia is absolutely beautiful ❤️
Ti ko si zabar mate skoz dez
Mate...the pronunciations are ON POINT lol! :D
@@weaselGRM stoppp 🙈🙈🤣🤣
ALL TURISTS IN SLOVENIA EATING OUR FOOD ARE ALWAYS SILENT OUT OF WORDS,,,,,HALF OF EARTH FOOD COMES FROM OUR LOVE LAND SLOVENIA-CENTER OF EARTH LIFE
Such delicious food!!
Nič čudnega. Vse surovine in hrana so vrhunske in večinoma organsko pridelane. Pozna se naše multikulturno ozadje in tisočletja zgodovine. Ana Roš ni ponesreči postala najboljša kuharica (chef) sveta.
As a Slovenian, I always find such videos kind of funny, don't know why x)
@@Saavik256 😆😆
@@TheTravelingChefs Pro tip: Most places in the old city are super expensive and have basically turned into tourist traps. If you have local friends or acquaintances, ask *them* where to go.
@@Saavik256 we met a new friend that day and she gave us great recommendations! Slovenians are so welcoming and friendly ❤️
@@TheTravelingChefs I like to think that most of us are like that. I can't speak for others, but personally I'm always super happy when I meet people from abroad. :) Where in Ljubljana were you staying, if it's not a secret ?
@@Saavik256 our video before this one is a house tour of our airbnb, and we discuss it in detail! We were staying at a super nice area near the central train and bus stations 😊
Bled cream cake was actually made in city Slovenj Gradec slaščičarna šrimpf but most of the people doesn't know that theay selled to bled a long time ago.
Ahh wow that’s good to know! Thanks for sharing that 🙏🏽
Slovenija ❤❤❤
❤️❤️❤️🇸🇮🇸🇮🇸🇮
Haha respeccttt🔥
Thank you 🙏🏽🙌🏽🙌🏽
If you want to expience TRUE slovenian food you need to go to primorska/kras region, we have the best klobase and the dry aged meat world renown. also the wine is great
Sounds like paradise!
Potica (try call Potiza), not really sure to call it a sort of bread. Otherwise nice video. Come back to Slovenia, there are many more things to discover. Either dishes or places…
@@AKTonyboy yes we hope we can come back soon! It’s one of the most beautiful places we’ve ever seen ❤️
@@TheTravelingChefsawesome! Btw: thank good you ate kremšnita in Bled. Without eating it there, no Slovenian would agree that you actually visited Bled… 😅
Love the video! I am only sad you didnt visit Slovenain Istria where we have great seafood and the local favourite Ombolo (a piece of swine inside a bread loaf with cheese, mushroom or truffle sauce). Ima a vegetarian so instead of Ombolo i fill the bread with vegetables. There is one more food YOU HAVE TO TRY and its the all time winner for the best comfort food in the history of all comfort foods - Žlikrofi. Its a speciality form my home town Idrija in the northern Primorska region. Its a type of a dumpling.
I work in tourism so if you want contact me here with a msg and i can offer great advice, tips, ideas and plans for you to experience the region of Primorska!
That sounds amazing!! We will definitely put that on the bucket list 🙌🏽
did u try prekmurska gibanica
I’m not sure, what’s that?
Was nice to watch you try a bunch of stuff but man, you really missed out on the good food though. Click me when you're coming back through, we'll do the real tour, I promise, it is going to be something different and amazing. YOu missed Kras region, you missed the friday open kithcen (with a bunch of small and big restaurants offering their stuff all at one place), you missed out on, what a colleague who only eats at Michelin restaurants (?) calls probably the best restaurant in the world, and so much more. Hope xou come back!
Sounds amazing!! We will definitely let you know when we come back 👌🏽
Pečenica in kislo zelje
Sounds delicious 😋 do you have recommendations on a restaurant that serves the best roast beef and sauerkraut??
Fun fact the worst kremšnita is that place it is a tourist trap. The quality drop around 10 years ago and naw kremšnita in Lidl is better than in kavarna park.
What is the name of the restaurant in Lidl?
@@TheTravelingChefsHe meant store bought kremšnita in Lidl store
@@klikn5679 ohh I see! Got it 👍🏽
Oh no, the kremsnita in Lidl is not good. The best one is from Bled...
In Gorenjska region where is lake Bled and lake Bohinj is another desert called Grmada. Very yummy😊. Greetings from Slovenija
Hi thank you for watching! ❤️
At least someone tried SLOVENIAN food in "Slovenia" not balkan food in Slovenia..... you are the best! but Slovenia is not just Ljubljana(we don"t like it in Štajerska) it is more than that...
@@TheBlaz1987 we would love to come back and visit more cities! Next time for sure 👍🏽
At Zbilje lake near Kranj, you can feed swans with a corn for a 1 eur donation.
That sounds fun!!
Ha ha near Kranj?! Near Medvode, not Kranj, Kranj is 25km far from that lake or more.
@@fanforfun3181 same "bullock" Medvode, Kranj, you can`t missed it
Odprta kuhinja IS on thé other site...
🎉❤😊🎉❤😊
Kremšnita And potica ...❤🎉😊
Kremsnita was amaziiiiiing ❤️
This cake is not slovenian, its popular in slovenia and croatia but we took it
Kranjska klobasa is from Kranj, its a smaller town in the Gorenjska regija in Slovenija, its not originally from Ljubljana...
Ahh that’s good to know! Thank you for letting us know 🙏🏽
Lol... you have no idea what you are talking about.
learn about vojvodina Kranjska (carniola)
A res? A iz Kranja je? 😂
🤣😂🤣😂, a se hecaš?
Which country are U next visiting? 😊
We are off to Venice next!! 😊
Half of these places, i didn't even know exist. And i've lived in Ljubljana for a while.
Well, probably because we make our meat and klobasa at home, bunch of us gather and we do the "dirty deeds" which is actually killing the animals and processing the food.
Homemade is best made!
@@slavnat8446 homemade is the best comfort food 👍🏽
you need to try krvavica
What’s that??
@@TheTravelingChefs Krvavica is filled with pig's blood (hence the name), hard bacon, offal, pork skin, rice, porridge or jasperen. Kravavica can also be made from horse meat.
Variations of blood sausage are boudin rouge (Creole and Cajun), rellena or moronga (Mexican) and sanganel (Furlan).
@@sXsKidd oooh sounds interesting! Hopefully we can try it when we come back 😊
Slovenia is very beautiful. Perhaps the most beautiful in Europe. People are good, kind and warm. Slovenia's cuisine is excellent because it has tradition and the appropriate high-quality materials that are locally produced. I don't understand what two Americans can appreciate and say when the USA does NOT have its own kitchen. The main meal is bad cornbread with fatty meats, a few leaves of salad. This is neither a cuisine nor a tradition given the fact that hamburgers are named after the city where they were first made. Anyway Americans have never had a taste for anything. Long live beautiful and sunny Slovenia!
@@nikolatirol Slovenia is stunning, and the people are kind and welcoming ❤️ each culture and cuisine has its own beautiful history, but what we would like to encourage others to do is for different people from different countries coming together to experience and appreciate those that are different from what they are used to, which is why we have traveled to every continent to make sure we learn and live by this. Let’s not judge each other’s countries/ cuisine too harshly or talk down on each other just because you personally do not enjoy it. I would recommend for you to travel more so you can be more open minded and accepting of others ❤️
You guys look like you ended up in some street shitholes in ljubljana... you should try a real genuis slovenan food in the country side... but still nice to see you, please come back. :)
@@iztokcaks1567 we thought it was absolutely beautiful!! I bet the countryside is gorgeous though!
mi slovenciiii
❤️❤️🇸🇮🇸🇮
you cant split kremšnita its ment for one person! dont be cheap 😂
@@megadonald1982 he doesn’t like sweets so we only got one 😆
My parents always told me that beef soup is slovenian. I recently learned that its austrian. My life was a lie😂
@@Nejko5000 maybe it’s both??? 😆😆😆
Slovenia was part of the Austro Hungarian empire. Your parents did not lie to you
Ljubljana ❤🎉😊
❤️❤️🇸🇮🇸🇮
Slovenian food is allmost like a fusion of polish and german food. If you think germans eat the most sauerkraut, multiply this by 100 and you are in poland.
@@eligaller9190 it is very similar to both German and Polish cuisines! All are delicious of course 👌🏽
What you were eating is a sorry excuse for klobasa... 😂
😯😯😯
Yes Ljubljana is number 1
Agreed 🙌🏽🙌🏽
Kranjska klobasa (sausage) is the worst one you can eat. Sausage must be taken from some home made farmers - way, way batter.
Where would be the best place to get those?
wanessa actualy take sosige vith her to the SSI....
I wonder where the hell you got the plastic cutlery from, when the sale of plastic cutlery and also plastic glasses is banned throughout the EU.
I don’t think those were plastic, I think they were made with a different material 😊
Pizza Julči 😉
I don't like Slovenian food because I'm a fan of pasta and that's not exactly in the Slovenian tradition. I am of course talking about traditional Slovenian dishes. and that would be Kranjska sausage, which is literally disgusting to me. I am Slovenian and I reserve the right to criticize
@@matejhorvat817 yes everyone’s opinion matters! We also love pasta as well ❤️
Sad for you
@@tillykelp9744 no why would it be sad, in Slovenia you get everything. I was talking about traditional food, maybe it's sad that Slovenia can't boast good traditional cuisine, in my opinion. Everyone has their own taste, so I'm speaking explicitly for myself.
and I really don't care what others think about my comment. no one will impose their taste on me
There is nothing less appealing than food that is pretentious. Slovenian cuisine stands out because it is authentic and simple food that does not deceive the senses or pretend to be something else. You get genuine food produced locally to the highest standards. When I watch people umming and ooing over unpretentious food, I have to question their credibility.
it becomes silly when it is obvious U R PAID FOR! Uber silly. You are so cute...
Wow we wish we were paid for this!! 😆😆 thank you for thinking that we’re good enough to be paid, but unfortunately we’re not there yet 😆
thats not cheese, its horse radish ! LOL
@@dorianspanzel which one??
i like Slovenian food specialy Prebranac and Cevapcici and lepinja.
Slovenian food is great!! 👍🏽
Non of these are Slovenian.
Yes, none of those are slovenian. Prebranac and Cevapcici are turkish dishes that you can find in Bosnia which is basically just a turkish province.
and your only job no adjectives of taste wow
😆😆
Hhh "kremšnita"is not a cake
The sign said cream cake though! 😅😅
You should definitely try Serbian food. 🇷🇸🇷🇸🇷🇸🇷🇸🇷🇸
What are the best dishes to try?
Not everything about the Serbs...u will get your moment
go home pls
Cheap.." tried "
its not poticha, its potica . try to learn how to spell.
**It’s 😊
you'll get the idea, if you try to pronounce Poteetsa.
@@andrejvnuk7493 ahh 👍🏽
Slovenia is not most desirable culinary destination in the world but still you wont go home hungry.
Just come and try, don't be shy...
Ahh well, we LOVED the food there!! Slovenian cuisine is pretty amazing 🙌🏽❤️
By the way we Slovenians hope America will restore the democracy in the next elections because we all know Bidolini didn't get the record number of votes and should never become the president of your great country.
Oh, you're a DA?
@@SirotkaSlo What is DA?
The other guy is controlled opposition...when one guy is done warmongering they have another one doing under different propaganda but they will both secure the oil😂 and fund terrorist groups arond the world, ofc. Stop praying for the enemy moj dragi brat, lp
Slovenia is a green beautiful place but the food here is nothing special in comparison to food just across the border in Italy and Austria. The problem is that the best meat and other ingredients produced in Slovenia are sent to Austria and Italy so it is very hard to find a high quality ingredients among Slovenian suppliers. You should better check food in Trieste, Klagenfurt and Graz if you really want to eat good.
This has to be one of the dumbest shit I've read today.
Yes we have some previous videos in Austria, and then we have some upcoming videos in Italy as well! All have different styles and flavors, and we appreciate all of them ❤️
Maybe you should upgrade your culinary experience and not eat only street food. You have much better places in Ljubljana. If you visited Ljubljana Castle you have Strelec, close to train station is JB restaurant, okrepčevalnica Čompa, for something traditional Gostilna pri Žabarju. 20 minitus from the center you have Grič if you want something amazing.
@@urskapax where is the Grič? I lived in Vienna for some time and food there is much more tasty than in Ljubljana - especially meat. It is impossible to make a high quality food without high quality ingredients.
What are you on about?
We have great local food here. Sure they chose poorly in terms of restaurants but we have great food and great chefs that use local ingredients.
Putr, Jezeršek, Jelenov greben, JB, Skaručna, Hiša Franko, Hiša Linhart, Grič, Pr' Krjan, Kruh in Vino, to name just a few.
It's a Slovenian national sport for Slovenians to s*it on Slovenija.
Do come back guys and try great local food, we have plenty.