AMERICAN CHEF Tries Cooking CZECH FOOD in PRAGUE 🇨🇿 Trying Svickova and Kremrole

In today’s video, we’re not just trying Czech food for the first time, but we’re also going to try and learn how to cook traditional Czech dishes such as Svíčková and Kremrole! We will be learning from expert Czech chefs who will be showing us the amazing history and culture of Prague through the food we will be tasting and learning to cook. We can’t wait to show you how amazing Czech cuisine is, and hopefully inspire you to include Czech Republic on your travel bucket list!
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Hey there! We’re Cary and Cris. Earlier this year we decided to quit our jobs and leave our beautiful island of Kauai to pursue a life of full-time travel. Being ex-chefs, our worlds pretty much revolve around food and beverage. So, we thought it would be fun to take you with us as we eat, drink, and explore the world.

[@petrmilota6398]

glad you enjoyed CZ food :) and I can honestly say it was properly done just as it should

[@TheTravelingChefs]

Thank you so much 🙏🏽❤️

[@Kyk_cz]

I love kremrole /cream roll/ every time I eat them remember my grandma´s kitchen.
Every cook prepares Svickova with his own style, but if you use as one ingredience your heart and love for cooking, it will be amazing every time.

[@TheTravelingChefs]

@@Kyk_cz agreed! 🙌🏽

[@LucyCaptain]

Absolutely lovely! just a tiny detail - its a parsley,not a parsnip root :) (parsnips are way too sweet for this recipe, carrots do the job)

[@TheTravelingChefs]

Ahh thank you for clearing that up!! 🙌🏽

[@Fangejt]

Exactly! I had to rewind it to make sure I heard right...

Krásná práce

[@TheTravelingChefs]

Thank you!! 🙏🏽

[@HONZIKADA]

Subscribe and like for You /both :))

[@TheTravelingChefs]

@@HONZIKADA thank you!! 🙏🏽 ❤️

[@neilhunt2708]

20:04 *steam

[@Stanislav-ze5mo]

A když ti zbyde ten sníh na ty kremrole(trubičky) tak nevyhazovat ale na pečicí pair udělat bobky a upéct..

[@TheTravelingChefs]

Ahh amazing idea - sounds delicious 😋

[@hejlik4859]

Jsem kuchař a svíčkovou dělám absolutně JINAK, HLAVNĚ u toho tolik nechlastám

[@TheTravelingChefs]

It’s fun to learn so many different styles! How do you like to cook your tenderloin?

[@ThatWeakBerserk]

Nevim co je tvoje pointa, doslova vsichni delaji vsechno jinak

[@Fangejt]

Yeah, I dunno but svíčková from a pressure cooker? Never seen that one before... I´d just roast the meat with the veg, spices and stock or water in the oven til tender and then press everything(except the meat) through a sieve and finish with cream and lemon juice...

[@HONZIKADA]

Svíšková je tisíc receptů a tisíc chutí.. měl jsem od babičky, měl jsem od mámy, měl jsem v Praze, měl jsem v jižních Čechách, měl jsem i na Moravě, pokaždé byla jiná, pokaždé jiná barva, trošku jiná chuť... Svíčková hold není jen jedna.. :)