AMERICAN CHEF Tries Cooking CZECH FOOD in PRAGUE 🇨🇿 Trying Svickova and Kremrole

In today’s video, we’re not just trying Czech food for the first time, but we’re also going to try and learn how to cook traditional Czech dishes such as Svíčková and Kremrole! We will be learning from expert Czech chefs who will be showing us the amazing history and culture of Prague through the food we will be tasting and learning to cook. We can’t wait to show you how amazing Czech cuisine is, and hopefully inspire you to include Czech Republic on your travel bucket list!
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#prague #europeanfood #czechrepublic
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Hey there! We’re Cary and Cris. Earlier this year we decided to quit our jobs and leave our beautiful island of Kauai to pursue a life of full-time travel. Being ex-chefs, our worlds pretty much revolve around food and beverage. So, we thought it would be fun to take you with us as we eat, drink, and explore the world.

[@petrmilota6398]

glad you enjoyed CZ food :) and I can honestly say it was properly done just as it should

[@TheTravelingChefs]

Thank you so much 🙏🏽❤️

[@LucyCaptain]

Absolutely lovely! just a tiny detail - its a parsley,not a parsnip root :) (parsnips are way too sweet for this recipe, carrots do the job)

[@TheTravelingChefs]

Ahh thank you for clearing that up!! 🙌🏽

Krásná práce

[@TheTravelingChefs]

Thank you!! 🙏🏽

[@hejlik4859]

Jsem kuchař a svíčkovou dělám absolutně JINAK, HLAVNĚ u toho tolik nechlastám

[@TheTravelingChefs]

It’s fun to learn so many different styles! How do you like to cook your tenderloin?