Love the cookbook review, I actually have this cookbook and most recipes I’ve tried are really good, banana muffins, scones, seed and nut bark, lasagna are among my favorites so far. Of all the plant based recipe books I have, this is the one with the most recipes I’ve tried and loved.
I'm a fan of the Esselstyn ladies too and I think their cookbook might help me add variety to my meals. I like how genuine your family is and the language doesn't bother me. It's the reality of how we all talk in our homes lol Just be you as you seem like big hearted people that are promoting healthier eating which is a win win scenario!
I’m adding a second, separate comment (hope that’s ok). I’ve been reading a few comments about using language they don’t like. Permit me to offer my opinion: you and your family make me as a viewer feel like I’m sitting and chilling in the kitchen with you. Your videos feel fun, relaxed, and real, and I love them just as they are. If you have to change your natural personalities to please a few, it’s disappointing… none of you should have to be that self conscious. It’s a well established understanding in social media: if you don’t like the content, keep scrolling. I think there are more people who like you just as you are, and I hope you keep letting your family participate without stuffy constraints. Ok, I’ll get back off my soap box now (dragging it away, it’s too heavy for me to carry). ✌️
You can write as many comments as you'd like! Really appreciate that. Normally I'd be inclined to agree, but some of the people said they'd prefer to not have the language so they'd feel better about showing it to their kids or grandkids - which I can understand and get behind. We've had a lot of lovely comments about how our kids have inspired other kids to try more unique foods. That said, I'm never going to censor my kids - but we're more likely to bleep certain words out moving forward. Shouldn''t change the overall vibe of the videos. Glad you're enjoying them so much and we make you feel like you're part of the fam :) Thank you for writing this - it means a lot!
@@pbwithjeremy that sounds like a good response - “bleeping” can allow you all to converse as you normally would, and then adapt to making the videos more shareable. I can appreciate your respect for those who are uncomfortable with this type of speech - it’s normal in our household, but I do have a couple of friends with whom I deliberately avoid certain words, out of respect for their feelings. ☮️
Exactly. We don't want to stop just being ourselves by any means, but we also know it's important for people of a broader audience to be able to enjoy our channel so we're trying to find a balance.
I’m new to WFPB Vegan, just 5 weeks, and so very happy I found your channel. I enjoy you and your family and the recipe reviews. I got this cookbook just 2 days ago in the Kindle version from Amazon for $1.99. Viewing here in Northwest Arkansas.
I also love the real feel of a normal (not magazine faux) family life. I love that your kids will try stuff. My kids are adults but when they were at home, they flat out refused to eat anything "healthy". I've been plant based since 2001 and they were 7 and 9. So kudos to you Jeremy!
Thank you so much!! Some people certainly don’t appreciate the language.I’ll probably bleep it moving forward to appease both side :) glad you’re enjoying!!!
Hello from West Virginia! You mixed the ingredients too much for the Crispy Checkin’ Nuggets. Leave more texture. When I made them I added 1 teaspoon of Sage, and used breadcrumbs that I made from homemade bread. That added a nice crunch. I also made some patty size that we ate on homemade bread.
Do I need another plant based Esselstyn cookbook? No! But now I want this one! 😂The recipes sound so good! Could you please try recipes from ChefAJ’s Maximum weight loss book? Ty for all you do to promote this lifestyle!❤️
My pleasure! Sadly I don't think that cookbook is available at my local library by the looks of it. If that changes I'll do it for sure! Thanks for the tip and the love!
Loved this. I also have this cookbook. Wonder if you’d be willing to go another segment coming from this book. We love the baritone dressing on the Wonder Woman salad
Possibly! I've got a long list of other books people have requested, but perhaps I'll come back to some of these books I've already done for ones I didn't get to!
Thanks for cooking from this cookbook. I bought it when it came out and haven’t done much from it. Definitely making those cookies!! Another book that I bought and ignored is PlantPure Comfort Food by Kim Campbell. Just going to throw that out into the ether if you would like to give it a whirl with the full disclosure that I have not made one singe recipe from it. I could be dooming you and your lovely, entertaining family to a week of bad food for which I would be eternally sorry. On the plus column it does have a lot of gluten free recipes.
The cookies are super super good :) I'll add that book you mentioned to the list. Luckily our Toronto library system is fully stocked with tons of cookbooks so it's pretty easy for me to get my hands on these and they have it in their system. Don't feel bad about dooming us - we'll always mess around with it if we think it's no good!
Yet another fab video! Love that you are making "pepperkakor", that is the Swedish name for gingerbread cookies! Here in Norway we call them "pepperkaker", almost the same. Directly translated it means "pepper cookies" and it's the name of the classic christmas gingerbread cookie. :)
I have this book but haven’t tried anything yet other than the pan toasted granola. I like it but I like Dereck’s from Simnett Nutrition better (from his newest e-book). I will have to try more recipes from this book now. I just love watching Anne and Jane’s channel. Suggestions for next review: PlantYou and Plantifully Lean 😊
I bought this on kindle for 1.99 earlier this week. I'll be trying these out! I really appreciate seeing your kids reviews. If a teenager likes it, I figure it must be good.
I've been eyeing up this cookbook, even though I own hundreds of cookbooks (mostly vegan/vegetarian). Think I might just have to buy it now after seeing your review!
I tried your link but it's Canadian Amazon, which does not deliver to the U.S. - plus way more expensive. Also, there was no Kindle version option. Sorry!
Just found you through Broccoli Mum. We are right below you in Grand Island, NY. Hi Neighbor! This cookbook is on order so now I cannot wait! Thanks for the review. 😊
1:40-would you please review Prevent and Reverse Heart Disease? It is a book, however there are recipes in the back. I have just came home from the hospital after suffering a heart attack, and I would like you and your families input on the recipes. Thank you very much!
Thanks for making recipes from this book. I got it for Xmas but have not tried anything yet although I do watch their RUclips channel. I also got Dreena’s kind kitchen cookbook and have only made the gravy from it. She lives in White Rock, BC. I’m in Victoria. Would love if you would add it to your list. Can’t wait to try your granola.
Thank you! This book is already on my life from other viewers so glad you'd like to see it too :) Please let me know what you think about the granola when you check it out!!!
I love how your wife was teasing about the background noise LOL nice :) I've been wanting to try savory oats. I guess I will now! Thanks for the review and video, Jeremy!
I am on the “please chew with your mouth closed” crowd’s side. I noticed this the first thing in another video. Manners count, but I don’t mind the “F” word at all.
Well, that was cool. I have that cookbook. I've tried quite a few of their recipes from all their other books, and I think some of the recipes in the book are just updated versions, plus some new ones. I didn't try the Falafel yet, as I'm really enjoying the one from the Healthspan Solutions cookbook. Those cookies look grand! And I LOVE the Savory Oats - Ann has that in one of her earlier books. All in All, you can't go wrong with Jane or Ann's recipes. Although, that Senate Soup did look kind of bland to me too when I read through it. I'd probably doctor it up too. Love your son's reactions to your recipes. He's adorable. He does seem to like a lot of the stuff you make. Great reviews by all. THANKS. Oh, and you just convinced me to make the Green Goddess dressing.
That Green Goddess dressing is no slouch! Thanks for all the kind words! Going to add that Healthspan Solutions book to my list of cookbooks to do - thanks for the tip! And thanks for the lovely comments all around - my son's head is going to grow now :)
@@pbwithjeremy That’s amazing! You and your family look like you have a strong family household. Just by watching a few of y’all’s videos you can till y’all are close. They look like really cool kids. I just found your page and I have been really enjoying y’all’s videos.
I love this, I just wish that y'all wouldn't eat so much with your mouths open, sorry! 😮 I know it's older, but could you try reviewing (Chef Del's) Better Than Vegan cookbook by Del Sroufe with Glen Merzer, if you haven't already. I've seen it at my library, but haven't tried it yet myself. I'll be trying that pepper cookie recipe! 🍪 Cheers! 😁
Adding that book to the list! Not the first mouth open comment - we actually addressed it in our newest video and now people are telling us to "just be ourselves and not worry about it" - so we're trying to do it less for people such as yourself. Sorry if we grossed you out :)
Were the falafels somewhat moist? I tried the well your world recipe and they were quite dry , I gotta try this one! Thanks for the authenticity and realistic daily life..😆
Thank you, I love your cookbook reviews and how you adapt vegan recipes into the WFPB lifestyle. Please do one of the cookbooks by Gaz Oakley, he's an awesome vegan chef but his recipes don't skimp on the oil. I would love to see your take. He has put out three cookbooks including a Christmas one, any of them would be awesome.
I’d like to see recipes from the cookbook “The No Meat Athlete Cookbook” by Matt Frazier and Stephanie Romine. I bought it, but have yet to make anything from it yet. I’m new to your channel, so I don’t know if you’ve already cooked through this one (if you have, please let me know so I’ll look for that video). Thanks! 😁☮️
I tried the "pepper" cookies and while they are yummy, I had to bake for 10 minutes more to get them to crisp up. They also merged into one giant cookie....kind of reminded me of those "Lacey" cookies from Costco (you remember those, I'm sure, wink, wink), not the taste, but how they looked.
I believe all she was whip together fresh lemon juice and icing sugar - as for the amounts it depends on how much you want - I would start with a tbsp of lemon juice and add icing sugar and blend until it's the consistency you want - if it's too thick you can add more lemon juice. We always just go by feel for that sort of thing.
I have stated this to the esselstyns as well so i have to state this to you as well.. Why oh why did they have to name it that??? Couldn’t it just be eat like a plant based warrior??? Politics 🙄 this recipe book is for everyone, no need to pander people.😂 Everyone deserves health, great food, and new recipes am i right or am i right? This comeing from a woman so i can say that right😂🤣 Just make cookbooks people everybody loves to eat❤
Yeah - there's no need to bring gender into it. Both those women are of a specific generation, and I'm sure they've been called "warrior women" in their time and continued the branding. Hopefully if they print a new edition of the book at some point they adjust the title. Thanks for your thoughts!
Have the same cookbook and appreciate that you are making recipes I haven’t yet tried. Please don’t get mad about this…. But don’t use F..words in your video….
@@pbwithjeremy No I wasn't offended.... I know how F words sneak into conversations, and believe me.... they do here at home too. . when I hear the word it echoes in my brain so for some of us it is a distraction... I think it's fantastic that you are including the family in your videos as we are getting a wider range of recipe reviews from kids and adults. Planning to make the chick'n patties soon. Thanks, and really appreciate your videos... and also hope more families like yours will go plant based.
I want to see a cookoff between mom and dad with the kids as judges. It would be epic! P.S., no one in the US actually likes Senate Navy Bean Soup. Not even the meat version, lol.
Ohhhhh..... I like that - or maybe all spices are allowed..... oh... that's fun... I kinda want to make everyone in the house do it and then we have someone else judge....
Yes, spices are a great idea. I always love watching your kids' reactions so much I like the idea of them as judges, but them as cooks would be awesome too if they are up for it!@@pbwithjeremy
Just a weird question.....what do you use to "grease" your frying pan (like for the pancakes)? From what I've seen you guys seem to be no/low oil so I'm guessing it's not oil. I'd love to know because I am trying the same and stuff like pancakes stick so badly....
Honesty, no matter how many non-stick frying pans we try out the sad reality is that they need a little oil to help them out... we just use as little as possible and consider it a treat.
@@pbwithjeremy Thank you so much for replying. I just discovered your channel and really enjoy the content 😄 It's really nice to find someone else in Canada who is eating this way as a lot of people who have channels about Plant-based eating are in the States and sometimes have access to other ingredients
“It doesn’t taste like shit….it tastes terrible!” 🤣 Your family is hilarious! I was really looking forward to this video and it didn’t disappoint. Senate Soup has moved to to end of the ‘to try’ list for me, but those pepper (?!) cookies and apple flapjacks are moving up….I’m going to try to make something from this book next week. What cookbook are you trying next? 👀
Awwww thank you!!! I believe our next one will be a Vegan Slowcooker recipe book that I've had for forever and never used. And we're just about to do a video on Six Vegan Sister's Everyday Cooking (or something like that). Glad you're enjoying this series of videos! We're having fun with it :)
@@pbwithjeremy sounds great-I need a new slow cooker, so maybe this will inspire me to get one! 😆 I’m so glad you decided to try the 6 Sisters cookbook! I can’t wait to see what you try and what you and your family thinks. ☺️
@@lylasanjose3320 We just used our Instant Pot, which has a slow cooker setting. If you don't have an instant pot I would recommend that over simply a slow cooker. And thanks!!!
@@pbwithjeremy I do have an IP, but I’ve never used that function. 🙈😅 I really love this series. I have an embarrassing amount of cookbooks and don’t cook from them nearly enough. Watching these makes me want to! I watched another of videos where you mentioned you were in the FOK magazine-that is so cool! Which issue was it? Thanks!
@@lylasanjose3320 I was in the Winter 2023 I believe! And yes - you can just use your slow cooker function on the IP - just go with the custom temperature based on what the slow cooker recipe suggests. Glad you're enjoying it!!!
If you had read the recipe for the dessert before you started making it, you could have drained the tofu. Dropping the “f bomb” may not be the best for people who don’t want children to hear that. 😍
I have loved your posts. I would have turned this one off because of the language, but wanted to see the recipes from this particular book. If the language continues, I will be sorry to not be watching .
This is an older video - none of the ones we've been doing for the last several months don't have the language or it's beeped out - so hope that helps.
Yes 100% how many times have you used a recipe and not had 100% of the perfect ingredients? Some people live in places where they don’t have everything or can’t get them. I think of a recipe as a blueprint. And I’m always transparent about it. If that bugs you I get it. But I get a lot of comments where people appreciate seeing how to do swaps and whatnot.
I really like your family. I made whole food plant based cooking show’s lemon bars the other day and they’re really good! Different from the recipe in your video but similar. Check them out!
I really like your videos. I was kind of surprised in this particular video how many times you drop the F bomb and also your son said something tasted like s***. I will not stop watching your videos, but I just don’t think all of that language was called for or needed.
Appreciate this feedback, shared by some others - for future videos I'll do my best to avoid any language or at least edit or bleep it out. Hope that helps you enjoy it more!
Appreciate your comment. Ironically two minutes earlier someone told me how much they appreciate the way we talk naturally to ourselves. So I can't please everyone, but we're certainly trying to be more aware of our language in future videos. Appreciate you checking them out!
Love the cookbook review, I actually have this cookbook and most recipes I’ve tried are really good, banana muffins, scones, seed and nut bark, lasagna are among my favorites so far. Of all the plant based recipe books I have, this is the one with the most recipes I’ve tried and loved.
Nice! I'm going to give those others a go as well - thanks for watching!
I agree, I love love this cookbook, my new fav go to oatmeal is Ann’s savory stew cut with shitakis.. o…m… g… 😋😋😋
Steel cut***🫣🤦🏻♀️
Ohhhh. DO THE “Blue Zones American Kitchen Book”! And make that an hour long video. Or at least long. That would be a great one!
Thanks! It's on the to-do list :)
I'm a fan of the Esselstyn ladies too and I think their cookbook might help me add variety to my meals. I like how genuine your family is and the language doesn't bother me. It's the reality of how we all talk in our homes lol Just be you as you seem like big hearted people that are promoting healthier eating which is a win win scenario!
Yes! Thank you!
I’m adding a second, separate comment (hope that’s ok). I’ve been reading a few comments about using language they don’t like. Permit me to offer my opinion: you and your family make me as a viewer feel like I’m sitting and chilling in the kitchen with you. Your videos feel fun, relaxed, and real, and I love them just as they are. If you have to change your natural personalities to please a few, it’s disappointing… none of you should have to be that self conscious. It’s a well established understanding in social media: if you don’t like the content, keep scrolling. I think there are more people who like you just as you are, and I hope you keep letting your family participate without stuffy constraints.
Ok, I’ll get back off my soap box now (dragging it away, it’s too heavy for me to carry). ✌️
You can write as many comments as you'd like! Really appreciate that. Normally I'd be inclined to agree, but some of the people said they'd prefer to not have the language so they'd feel better about showing it to their kids or grandkids - which I can understand and get behind. We've had a lot of lovely comments about how our kids have inspired other kids to try more unique foods. That said, I'm never going to censor my kids - but we're more likely to bleep certain words out moving forward. Shouldn''t change the overall vibe of the videos. Glad you're enjoying them so much and we make you feel like you're part of the fam :) Thank you for writing this - it means a lot!
@@pbwithjeremy that sounds like a good response - “bleeping” can allow you all to converse as you normally would, and then adapt to making the videos more shareable. I can appreciate your respect for those who are uncomfortable with this type of speech - it’s normal in our household, but I do have a couple of friends with whom I deliberately avoid certain words, out of respect for their feelings. ☮️
Exactly. We don't want to stop just being ourselves by any means, but we also know it's important for people of a broader audience to be able to enjoy our channel so we're trying to find a balance.
I’m new to WFPB Vegan, just 5 weeks, and so very happy I found your channel. I enjoy you and your family and the recipe reviews. I got this cookbook just 2 days ago in the Kindle version from Amazon for $1.99. Viewing here in Northwest Arkansas.
I also love the real feel of a normal (not magazine faux) family life. I love that your kids will try stuff. My kids are adults but when they were at home, they flat out refused to eat anything "healthy". I've been plant based since 2001 and they were 7 and 9. So kudos to you Jeremy!
Derek Simnett has ebook cookbooks. I have made so many of his RUclips recipes. Phenomenal.
Looooove his channel. I've been doing mostly cookbooks so far but I'll likely do some RUclipsrs as well sometime soon - thanks!!!
I just found your channel and am loving it. I appreciate your family keeping it real, including the swearing. That’s just real life with teens. 😂
Thank you so much!! Some people certainly don’t appreciate the language.I’ll probably bleep it moving forward to appease both side :) glad you’re enjoying!!!
Following the green goddess dressing's tour of the house was funny.
haha - glad you liked that :)
Just watched this again as I have the book now. Thanks so much for the reccommendations. Lots are on my list to make this week.
What're you making?!?!
The plant based woman warrior cookbook is amazing, I love all the recipes I have tried in it.
I’m adding another recommendation ~ Plantiful Kiki’s new cookbook :) I have loved every recipe I have tried of hers, but haven’t bought her book yet
You're the second person to recommend that book. It's on the list for a future video! Stay tuned!
Plantiful Kiki pls!
Hello from West Virginia! You mixed the ingredients too much for the Crispy Checkin’ Nuggets. Leave more texture. When I made them I added 1 teaspoon of Sage, and used breadcrumbs that I made from homemade bread. That added a nice crunch. I also made some patty size that we ate on homemade bread.
Thanks for the tips!
Do I need another plant based Esselstyn cookbook? No! But now I want this one! 😂The recipes sound so good! Could you please try recipes from ChefAJ’s Maximum weight loss book? Ty for all you do to promote this lifestyle!❤️
My pleasure! Sadly I don't think that cookbook is available at my local library by the looks of it. If that changes I'll do it for sure! Thanks for the tip and the love!
I made the lemon bar recipe. My family hated it, I LOVED it and I had a piece every day with coffee.
Hahaha. That happens in our house sometimes :)
Thank you for the whole family cookbook revew! Love that your family is SO real :)
Our pleasure! Glad you enjoyed it!
I love this cookbook! We started using it last month! We love the Green Goddess dressing too.
"I'll like your video" He says, LOL!! 🤣
Haha - he's a little monkey, my "boy" :) That Green Goddess dressing is KILLER :)
Review Chuck’s Brand New Vegan cookbook.
He just sent me a copy. Literally looking at it today!
Loved this. I also have this cookbook. Wonder if you’d be willing to go another segment coming from this book. We love the baritone dressing on the Wonder Woman salad
Possibly! I've got a long list of other books people have requested, but perhaps I'll come back to some of these books I've already done for ones I didn't get to!
The Baritone Dressing is soooo good!
Excellent video packed with researched based information. I’m an octogenarian medic from UK and 3 year WFPB eater. Wished I’d know all this years ago!
Glad it was helpful!
I just ordered this book last week. How cool that you guys already reviewed it! Now on to the brutally honest video…
Haha - honest with love!!!
Omgosh! I just got this book last week. Thank you for doing a review and can't wait to start trying the suggested recipes. Love the family BTW. 🙂
Awww thank you! Let me know which ones you make :)
This is the first video of yours I’ve seen - your kids are awesome! Your family is about as real as I’ve ever seen! Instant subscribe!
Oh yeah!! Lovey to hear!!!
Thanks for cooking from this cookbook. I bought it when it came out and haven’t done much from it. Definitely making those cookies!! Another book that I bought and ignored is PlantPure Comfort Food by Kim Campbell. Just going to throw that out into the ether if you would like to give it a whirl with the full disclosure that I have not made one singe recipe from it. I could be dooming you and your lovely, entertaining family to a week of bad food for which I would be eternally sorry. On the plus column it does have a lot of gluten free recipes.
The cookies are super super good :) I'll add that book you mentioned to the list. Luckily our Toronto library system is fully stocked with tons of cookbooks so it's pretty easy for me to get my hands on these and they have it in their system. Don't feel bad about dooming us - we'll always mess around with it if we think it's no good!
Yet another fab video! Love that you are making "pepperkakor", that is the Swedish name for gingerbread cookies! Here in Norway we call them "pepperkaker", almost the same. Directly translated it means "pepper cookies" and it's the name of the classic christmas gingerbread cookie. :)
Thank you! Did I butcher the pronunciation???
I have this book but haven’t tried anything yet other than the pan toasted granola. I like it but I like Dereck’s from Simnett Nutrition better (from his newest e-book). I will have to try more recipes from this book now. I just love watching Anne and Jane’s channel. Suggestions for next review: PlantYou and Plantifully Lean 😊
I mean if you're looking for the BEST granola recipe that's also WFPB - it's right here: ruclips.net/video/-9f0sHJ8TRg/видео.html :)
I see our library has this book, so I’m going to get it and try out some of these recipes. Thanks for doing these reviews!
You are so welcome! Let me know what your favs are!!!
Ooooo thank you for doing this I LOVE this book!! can you please do Plantifully Lean too? Kiki’s book?
My pleasure! Thanks for watching - Adding Kiki's book to my list!
I second this I was going to suggest the same one
I just found your channel and LOVE it! I have a lot of the cookbooks that you are cooking from! Agree with Plantiful Kiki and her cookbook!
I am literally editing the Kiki video as we speak - should be up on the channel this weekend!
And thank you for the love!!!!
@@pbwithjeremy WONDERFUL! I also love your wife and kids.....when they say it's good you know you have to try it! :)
@@kararaehsler3581 It's true - they're harsh critics :)
What fun! I have many recipes bookmarked but have yet to make anything. 😂 Great seeing your reviews. Love watching their videos.
Give it a whirl. Solid book. Glad you enjoyed!!!
I loved this video! What protein powder do you use/recommend? The chicken nuggets looked AWESOME! Thanks for the review.
It's so good!
I like the LeanFit plant-based line. Use this for a discount: leanfit.ca/PBWITHJEREMY
I bought this on kindle for 1.99 earlier this week. I'll be trying these out! I really appreciate seeing your kids reviews. If a teenager likes it, I figure it must be good.
That's my thoughts! Glad you enjoy
I've been eyeing up this cookbook, even though I own hundreds of cookbooks (mostly vegan/vegetarian). Think I might just have to buy it now after seeing your review!
Awesome - if you do use the link down below in the description please :)
I tried your link but it's Canadian Amazon, which does not deliver to the U.S. - plus way more expensive. Also, there was no Kindle version option. Sorry!
No worries - thanks for trying!
@@pbwithjeremyAh, you finally added Amazon links for U.S. viewers! I just bought the book.
I have loved every recipe I've tried from this book. You've inspired me to try a couple that I wouldn't have otherwise.
Oh wow! Which ones are you going to give another shot?
I just bought that cook book; love it.
Just found you through Broccoli Mum. We are right below you in Grand Island, NY. Hi Neighbor! This cookbook is on order so now I cannot wait! Thanks for the review. 😊
Lovely!!! So glad to have you in our community as well as Ami's!
1:40-would you please review Prevent and Reverse Heart Disease? It is a book, however there are recipes in the back. I have just came home from the hospital after suffering a heart attack, and I would like you and your families input on the recipes. Thank you very much!
Thanks - it's on our very long list :)
I have one of their older cookbooks. This looks better.
Those lemon bars if made correctly are delicious, use the silken tofu in the little tetra pack for the lemon topping ...so amazing.
Thanks for the tip!
Suggestions: Vegan Richa's Instant Pot Cookbook, Practically Vegan by Nisha Melvani, either of Dr. Michael Greger's cookbooks
Thanks for this! Will add those to the list. I've been through loads of Greger's recipes but would be fun to revisit!
Yes vegan richa!
Love your What I eat in a week videos!
Thank you!!!
I love these recipes! thanks for the share and upload
My pleasure 😊
Thanks for making recipes from this book. I got it for Xmas but have not tried anything yet although I do watch their RUclips channel. I also got Dreena’s kind kitchen cookbook and have only made the gravy from it. She lives in White Rock, BC. I’m in Victoria. Would love if you would add it to your list. Can’t wait to try your granola.
Thank you! This book is already on my life from other viewers so glad you'd like to see it too :) Please let me know what you think about the granola when you check it out!!!
Ok thank you. ❤
You're welcome!
I love how your wife was teasing about the background noise LOL nice :)
I've been wanting to try savory oats. I guess I will now! Thanks for the review and video, Jeremy!
Yeah - she's a real card that one :) I liked the savoury more than I expected to!
Woo go Canada. Fellow canadian here
Woot woot! Where do you call home?
Recipes look good. The kids are great!
Thanks! I think we'll keep them :)
Another great video- thanks! I made the cookies- so good!
Mmmmmm. Did you make some extra for me?????
Love the Esselstyns!
Watching mom and daughter cook together on their RUclips channel makes me happy EVERY TIME.
I am on the “please chew with your mouth closed” crowd’s side. I noticed this the first thing in another video. Manners count, but I don’t mind the “F” word at all.
Well, that was cool. I have that cookbook. I've tried quite a few of their recipes from all their other books, and I think some of the recipes in the book are just updated versions, plus some new ones. I didn't try the Falafel yet, as I'm really enjoying the one from the Healthspan Solutions cookbook. Those cookies look grand! And I LOVE the Savory Oats - Ann has that in one of her earlier books. All in All, you can't go wrong with Jane or Ann's recipes. Although, that Senate Soup did look kind of bland to me too when I read through it. I'd probably doctor it up too. Love your son's reactions to your recipes. He's adorable. He does seem to like a lot of the stuff you make. Great reviews by all. THANKS. Oh, and you just convinced me to make the Green Goddess dressing.
That Green Goddess dressing is no slouch! Thanks for all the kind words! Going to add that Healthspan Solutions book to my list of cookbooks to do - thanks for the tip! And thanks for the lovely comments all around - my son's head is going to grow now :)
Can’t wait! I have been wanting to try this book 🎉
Nice! We liked it for the most part.
Has your kids always been vegan from birth?
I love how your children try whatever you make! ❤
The kids aren't vegan, they're pescatarian - but eat mostly like Woolie and I do.
@@pbwithjeremy That’s amazing!
You and your family look like you have a strong family household.
Just by watching a few of y’all’s videos you can till y’all are close.
They look like really cool kids.
I just found your page and I have been really enjoying y’all’s videos.
Thanks!
No problem!
I love this, I just wish that y'all wouldn't eat so much with your mouths open, sorry! 😮 I know it's older, but could you try reviewing (Chef Del's) Better Than Vegan cookbook by Del Sroufe with Glen Merzer, if you haven't already. I've seen it at my library, but haven't tried it yet myself. I'll be trying that pepper cookie recipe! 🍪 Cheers! 😁
Adding that book to the list!
Not the first mouth open comment - we actually addressed it in our newest video and now people are telling us to "just be ourselves and not worry about it" - so we're trying to do it less for people such as yourself. Sorry if we grossed you out :)
Have you ever reviewed Plantiful Kiki's Plantifully Lean ?
You’re the 3rd person to recommend this in the last 24hrs! Crazy. I’ll do this one soon!
I love her so hard too! Made me laugh out loud AT WORK!! 💛
Hahaha - sorry (not sorry!)
Just a heads up chickpea flour is gluten free, think I’ll be buying this one
Chickpea flour is 100% gluten-free - just check the package to see if they mention cross contamination if that's an issue for you.
Were the falafels somewhat moist? I tried the well your world recipe and they were quite dry , I gotta try this one! Thanks for the authenticity and realistic daily life..😆
Thank you! And yes - moist - delicious - Annie loved them so you know that's something :)
@@pbwithjeremy that’s awesome! So happy to have found your channel.. you guys are very funny and entertaining 😆
Your family is so funny! Loved the video!
Awwww thank you Meg - glad you enjoyed it!
Thank you, I love your cookbook reviews and how you adapt vegan recipes into the WFPB lifestyle. Please do one of the cookbooks by Gaz Oakley, he's an awesome vegan chef but his recipes don't skimp on the oil. I would love to see your take. He has put out three cookbooks including a Christmas one, any of them would be awesome.
I PROMISE I'll do a Gaz book in early 2024 - so many people have asked!
Loved this! Funny and informative. Thanks!
You are so welcome!
I've wanted to get that book...might have to...lol
Maybe you can borrow it from your local library and take it for a test drive first?
The lasagna was my favourite❤️
Yaaa!!! 🇨🇦❤ I love your videos! 😂❤
Thanks "neighbour!" :)
I’ve been wanting to get this one!!! Thank you for the review!!!! Have you done her brothers book? The fireman ? Engine #???😊
Not yet! But I've used it for my own purposes back in the day. It's on my list of books to do :)
@@pbwithjeremy I just made the southwest salad tonite!!!! Yum!!! Had homegrown lettuce and tomato’s!!!!
@@sallyapplegate4591 Ohhhhh - that sounds awesome!!! Glad you liked it!
love these videos!
Thank you!!
I’d like to see recipes from the cookbook “The No Meat Athlete Cookbook” by Matt Frazier and Stephanie Romine. I bought it, but have yet to make anything from it yet. I’m new to your channel, so I don’t know if you’ve already cooked through this one (if you have, please let me know so I’ll look for that video). Thanks! 😁☮️
Welcome to the channel! I got that book back in the day, but we haven't reviewed it - so adding it to the list for ya!
How do I find the recipes you use like your pancake one or granola ?
Thanks for asking - right here: pbwithj.ca/
The Weekly Vegan Meal plan cookbook by Kylie Perrotti
Thanks! Looks my library doesn't currently have it - but I'll keep looking!
I tried the "pepper" cookies and while they are yummy, I had to bake for 10 minutes more to get them to crisp up. They also merged into one giant cookie....kind of reminded me of those "Lacey" cookies from Costco (you remember those, I'm sure, wink, wink), not the taste, but how they looked.
Yeah - they get super thin - have to spread 'em out.
What was the recipe for the frosting for lemon baes that your wife made please??
I believe all she was whip together fresh lemon juice and icing sugar - as for the amounts it depends on how much you want - I would start with a tbsp of lemon juice and add icing sugar and blend until it's the consistency you want - if it's too thick you can add more lemon juice. We always just go by feel for that sort of thing.
I have stated this to the esselstyns as well so i have to state this to you as well..
Why oh why did they have to name it that???
Couldn’t it just be eat like a plant based warrior???
Politics 🙄 this recipe book is for everyone, no need to pander people.😂
Everyone deserves health, great food, and new recipes am i right or am i right?
This comeing from a woman so i can say that right😂🤣
Just make cookbooks people everybody loves to eat❤
Yeah - there's no need to bring gender into it. Both those women are of a specific generation, and I'm sure they've been called "warrior women" in their time and continued the branding. Hopefully if they print a new edition of the book at some point they adjust the title. Thanks for your thoughts!
This was great! Your family is very funny!
Awww - thanks!!!
Have the same cookbook and appreciate that you are making recipes I haven’t yet tried. Please don’t get mad about this…. But don’t use F..words in your video….
Thanks for the comment. Future videos won’t have bad language. Sorry if you were offended.
@@pbwithjeremy No I wasn't offended.... I know how F words sneak into conversations, and believe me.... they do here at home too. . when I hear the word it echoes in my brain so for some of us it is a distraction... I think it's fantastic that you are including the family in your videos as we are getting a wider range of recipe reviews from kids and adults. Planning to make the chick'n patties soon. Thanks, and really appreciate your videos... and also hope more families like yours will go plant based.
Thanks Doris! We're certainly trying to cut back on the language :) Let me know if you try those patties!!!
I want to see a cookoff between mom and dad with the kids as judges. It would be epic! P.S., no one in the US actually likes Senate Navy Bean Soup. Not even the meat version, lol.
Ha. Good to know about the soup... hrm... what kind of cook-off?....
Kids pick 5 ingredients you have to use, and you are allowed to add 5 more. Water, salt & pepper not included.@@pbwithjeremy
Ohhhhh..... I like that - or maybe all spices are allowed..... oh... that's fun... I kinda want to make everyone in the house do it and then we have someone else judge....
Yes, spices are a great idea. I always love watching your kids' reactions so much I like the idea of them as judges, but them as cooks would be awesome too if they are up for it!@@pbwithjeremy
Just a weird question.....what do you use to "grease" your frying pan (like for the pancakes)? From what I've seen you guys seem to be no/low oil so I'm guessing it's not oil. I'd love to know because I am trying the same and stuff like pancakes stick so badly....
Honesty, no matter how many non-stick frying pans we try out the sad reality is that they need a little oil to help them out... we just use as little as possible and consider it a treat.
@@pbwithjeremy Thank you so much for replying. I just discovered your channel and really enjoy the content 😄 It's really nice to find someone else in Canada who is eating this way as a lot of people who have channels about Plant-based eating are in the States and sometimes have access to other ingredients
Our pleasure! Thanks for being part of our community!
“It doesn’t taste like shit….it tastes terrible!” 🤣 Your family is hilarious! I was really looking forward to this video and it didn’t disappoint. Senate Soup has moved to to end of the ‘to try’ list for me, but those pepper (?!) cookies and apple flapjacks are moving up….I’m going to try to make something from this book next week. What cookbook are you trying next? 👀
Awwww thank you!!! I believe our next one will be a Vegan Slowcooker recipe book that I've had for forever and never used. And we're just about to do a video on Six Vegan Sister's Everyday Cooking (or something like that). Glad you're enjoying this series of videos! We're having fun with it :)
@@pbwithjeremy sounds great-I need a new slow cooker, so maybe this will inspire me to get one! 😆 I’m so glad you decided to try the 6 Sisters cookbook! I can’t wait to see what you try and what you and your family thinks. ☺️
@@lylasanjose3320 We just used our Instant Pot, which has a slow cooker setting. If you don't have an instant pot I would recommend that over simply a slow cooker. And thanks!!!
@@pbwithjeremy I do have an IP, but I’ve never used that function. 🙈😅 I really love this series. I have an embarrassing amount of cookbooks and don’t cook from them nearly enough. Watching these makes me want to! I watched another of videos where you mentioned you were in the FOK magazine-that is so cool! Which issue was it? Thanks!
@@lylasanjose3320 I was in the Winter 2023 I believe! And yes - you can just use your slow cooker function on the IP - just go with the custom temperature based on what the slow cooker recipe suggests. Glad you're enjoying it!!!
Love your channel, just don’t think all of the curse words are necessary.
Agreed - this is an old video - we curb/bleep the swearing now. Hope that helps!
Plantiful lean by kiki nelson review please
Already did it - enjoy! ruclips.net/video/dAmuo6965cs/видео.html
If you had read the recipe for the dessert before you started making it, you could have drained the tofu. Dropping the “f bomb” may not be the best for people who don’t want children to hear that. 😍
Thanks - we don't swear in our videos anymore
I believe that’s the best way going forward. I was a career public school teacher and certainly had to be careful of my language. ❤
Plantastic 🎉
I like your show I just wish your family didn’t tLk with their mouthful.😮 This is a great cookbook!
What are your fav recipes from it? Thanks for watching!
I was gifted the book. I have had to tweak most of these recipes. They are really great women, but I have had better recipes.
Thanks for sharing!
Ha ha ha. Love the f bombs. Got the ebook from library. These what you eat in a week so helpfu. Thanks...l
Ha! As you can see from the comments a LOT of people don't appreciate the f-bombs - thanks for watching and commenting!
Easy Fast Vegan, by Sam Turnbull
Added thanks!
I have loved your posts. I would have turned this one off because of the language, but wanted to see the recipes from this particular book. If the language continues, I will be sorry to not be watching .
This is an older video - none of the ones we've been doing for the last several months don't have the language or it's beeped out - so hope that helps.
I like that you review cookbooks. But do you really think it’s fair to rate a recipe you haven’t followed perfectly? Just saying 😊
Yes 100% how many times have you used a recipe and not had 100% of the perfect ingredients? Some people live in places where they don’t have everything or can’t get them. I think of a recipe as a blueprint. And I’m always transparent about it. If that bugs you I get it. But I get a lot of comments where people appreciate seeing how to do swaps and whatnot.
Falafel with cooked chickpeas? I've never seen that before, interesting
It’s not bad. Our fav recipe using soaked (but not cooked) chickpeas
@@pbwithjeremy I'll probably still make it like that, but nice to know I can whip it up with cooked in a pinch!
Right?? This is much loved here
Plentiful Kiki’s cookbook
Already did it right here: What I Eat in a Week: Plantifully Lean Review | Plant-Based Vegan
ruclips.net/video/dAmuo6965cs/видео.html
I really like your family. I made whole food plant based cooking show’s lemon bars the other day and they’re really good! Different from the recipe in your video but similar. Check them out!
Thanks Liz! Where can I check out the bars you're talking about?
@@pbwithjeremyruclips.net/video/ZlU_b0rkdwQ/видео.html wfpbcs lemon bars
Pepita is español and spunkier.
Agreed!
I really like your videos. I was kind of surprised in this particular video how many times you drop the F bomb and also your son said something tasted like s***. I will not stop watching your videos, but I just don’t think all of that language was called for or needed.
Sorry about that kelly - this is an older video - as you might have noticed there's no language in the last several months - or it's at least bleeped
Nice family. Great cookbook reviews. But bad language.
Appreciate this feedback, shared by some others - for future videos I'll do my best to avoid any language or at least edit or bleep it out. Hope that helps you enjoy it more!
The language. Too much for me.
We don't use the language anymore in all of the more recent videos.
Se no oil or butter x😂
Nadda!
I enjoy most of your content, just not so much of the potty mouth.
Thanks! I’ll try to avoid it :) I grew up with casual potty mouthed parents so it’s a bad habit. Appreciate the feedback!
Great video,but was disappointed 😞with the language.
Sorry to hear that. Future videos will address this. Appreciate the feedback.
Your language is off-putting in this video. Maybe you should bleep it out.
That's an older video - no language in all the newer ones.
Yeah I was wondering ☺️
I'm less off-putting these days :)
@@pbwithjeremy 👍😂 aren't we all
Enjoyed the video but don’t appreciate the profanity- especially around kids.
Every family is different. Words are just words in our house - we try not to give them power by banning them, but apologies if you were offended.
It would be really nice if you all didn't swear so !much.
Appreciate that - future videos will address that. Thanks for watching.
Didn't appreciate the swearing in this video, 😕 you are a lovely family and there wasn't any need for it.
Appreciate your comment. Ironically two minutes earlier someone told me how much they appreciate the way we talk naturally to ourselves. So I can't please everyone, but we're certainly trying to be more aware of our language in future videos. Appreciate you checking them out!