How to make your own bulk pasteurization unit for cheap!
HTML-код
- Опубликовано: 19 авг 2019
- #WILLYMYCO #TRIPTEAMFAMILY #MYCOLOGY
In this video I show you how the big companies manage to make buckets of substrate at a single time.
PLEASE SUBSCRIBE ~ SHARE ~ LIKE
CHECK OUT WWW.WILLY-MYCO.COM
~~Support The Trip Team Family Movement~~
patreon.com/willymyco
~~ Grab A Trip Team Shirt Or Hoodie!!~~
teespring.com/stores/trip-team-bodega
Follow on Instagram @Willy_Myco
Follow on Snapchat @WillyMyco
Follow on Twitter @Willy_Myco
Product lis with links
~BIN~
www.homedepot.com/p/HDX-27-Ga...
~HIGH TEMP TUBE~
www.amazon.com/Durable-Norpre...
~RACK~
www.walmart.com/ip/Real-Home-...
~THERMOMETER~
www.walmart.com/ip/Taylor-Pre...
~PC~
www.amazon.com/Mirro-Polished...
Music by D'Rok The Menace ("ether")
Check out D'rok or buy a mask at www.knowledgemonsta.com
Not everyone watching this grows the same thing. I LOVE pioppinos. I am tired of paying 60.00 for a grow kit, and getting 7 mushrooms to eat. So......I am learning from scratch, and I am finding mushroom advice on RUclips interesting.
Why are you wearing a mask?!
Are you afraid of giving yourself Covid?
Or you're afraid of your viewers giving you Covid?
@@mattemmerson5877 lmao damn bot
@@mattemmerson5877 as much as we all hate faux-vid, there's 2 legitimate reasons for dudeman to have his masks. 1; to conceal identity. 2; to prevent contamination.
This community is not the one to argue, even if I do agree with your hatred of blind compliance we've seen these past few years. Luckily, that's not the reason for the mask.
@@Kaleki935 Blind compliance? You mean giving a shit about people? And their health? Angry white guys who've never been through anything sure have a lot of strong opinions. So tired of you dipshits
@@Kaleki935 lol I don’t wear masks at the store but I’ll throw one on when I cut the grass to prevent allergies
I try to avoid as much DIY as possible and I don't like uni-taskers in the kitchen. Just get yourselves a 40qt aluminum stock pot with lid and steamer rack, about $50 at a restaurant supply. This is the perfect companion to your pressure cooker; soak/cook grain in it, pasteurize in it, ect. Even get an extra lid to drill holes in and use as a steam chamber, if you wish.
Bro your awesome. Your teaching style had me confident enough to break down my brf cakes and spawn them to bulk trays my first time growing. And everything went perfect. Much love my brotha
Yo, Willy you say you ain't superhuman but you definitely a superhero in my life journey. You were the catalyst that brought about the change in my life, fueled by humans best friend🍄 Everyone in here, keep listening to this man because he is the best at his craft and everything he shares works as long as you follow word for word.
I'm new to this but I'm all in. I have all of the necessary tools you have here. This video was posted 3 years ago, and it's still going strong. Thanks for a great video, Willy!!!
Gotta love this guy he's so thorough and it show he truly loves what he does.. God bless brother
Another superb video. I'm in a cold climate this time of year and the cooler is a great suggestion. Thank you again for sharing your knowledge!
Thank you for everything. It's quite the experience. I try to grow everything. And this has helped add to my garden 😀.
Your videos have been incredibly valuable to me, and I wanted to express my gratitude. I recently undertook this project in this video that I believe others might find useful as well. I purchased two totes like the ones featured and bought several cans of insulation foam. I placed one tote inside the other and filled the gap between them with the foam, letting it dry. I repeated this process with the lid. Not only did this enhance insulation, but it also significantly improved the stability of the hose and thermometer going into the lid. Thank you for the inspiration, and keep up the fantastic work!
Great information thank you! Your entire channel has been a great resource. Thanks so much for taking the time to do this!
You sir, are VERY thorough! and seem to be a genuinely nice person. stay safe!
You have a talent for explaining things... WELL DONE!!!!! Really enjoyed your video. Looking forward to more.
Brother YOU turned me on to D’rok over a year ago. I got a few of his albums and found my musical soul friend. Thank you for sharing!❤️❤️❤️
Thanks so much for this video. I am a Triple Negative Breast Cancer patient that is just starting my mushroom project! Lot's of research is being done on cancer with mushrooms. But I had no real idea of how to start! Thanks and I'll be following you for many more tips.
Fantastic information! Thank you. I've got a 41.5 quart All American canner, and another pressure cooker, but this will increase my capacity greatly. I'm a new subscriber here, and am loving every video I watch.
your awesome willy!! thank you for your teachings, i'm in this process of building one of these right now. I originally was going to use a wallpaper steamer to create my heat/steam. You just saved me 80 bux!!! I got a 23qt presto so this was perfect. thank you sir, mad respect from one east coast myco to another ;)
what tubing did you get
5/1/23 built this this past week...works pretty well...used a Presto 23 quart pc. Bought 1/4 inch i.d. pure silicone tubing on Amazon 10 for 10 feet. Tote 24 from Walmart. Took a good 2 1/2.hours to get up to internal temp 150- 168. Put in heavy ply garbage bag, worrying it might melt. Didnt melt. I had 2 5 gallon paint buckets 3.5 gallons each, got it to field cap, put it in trash bag and tied bag closed...kept the sliding glass door open, was worried about the smell of the plastic and poop cooking...cvg, poop, and chic manure mix. Put 5 beach towels under it on wooden floor, and wrapped the unit about 60 quart with blankets. Took two straps and tightened around the tote, some steam still escapes.put pans of water on edges to combat the steam escape. Worked pretty well...recommendations I'd make. Put a heatproof seal under lid around the rim. Maybe put a 10 or 20 lb weight on each corner. Or use a metal trashcan for the tote.all in all worked well. 2 1/2 hours to get tote to temp, then 90 minutes at 160+-. Also get some foam insulation and wrap the unit and tape it in place...thank you for all the great info and help Pgt...much appreciated 😅
This was an awesome video and I had most of the stuff laying around my house! One thing I did was I took HDU foam and cut out panels that I lined the inside of my bin with. The HDU is heat and moisture resistant and Jeep’s everything insulated and saves time and energy!
A natural teacher. Very knowledgeable. Good Job.
no worry bro, you do good for this planet, we love ya! Thanks for sharing!
Nice tech Willy, I’m totally going to try this method.
U explain everything so perfect. Thank u
Excellent video! Thank you for uploading this. It has given Me a lot of ideas.
Dude u have taught me so much over the years it's crazy ur an amazing teacher!
Over the years? His channel has 3/4 videos about mushrooms... Where's the information?
@@mariofox8377 yea over the years about 3 years ago his channel had everything u needed to know step by step but I think RUclips been taking his stuff down
Yes, RUclips has removed two of his channels, Willy Myco and Tripteam Willy. Vimeo has some of his good videos, just google Willy Myco and it'll be the first thing that pops up. He has a lot of videos on his Patreon too
What a great video! I have never seen such detailed videos on pasturization for the smaller grower. Thank you.
I took this info and the way I have done it is using a wall paper steamer instead , and a ink bird aquarium thermometer thermostat to control the steamer to the temp works perfect
I appreciate your effort and thank you for sharing the information.
Willy as always your teks are informative and helpful. Keep it up brother 🍄❤️
I really appreciate your tips and advice. I’m learning still but your videos and DoubleBlind Studies are really giving me a good understanding of the medicine I’m trying to make for myself. Thanks!
Tip: If you want to mold your red rtv seal a bit better put some rubbing alcohol on your finger tip and mold the seal around the hose or thermometer. The alcohol makes it so that it doesn’t stick to your fingers at all as long as there is alcohol on it so make sure you keep dipping your finger in it so it doesn’t dry off
A trick we used at Boeing!
Spreading sealant.
I will try this. I usually use a damp soapy paper towel.
Pretty much your finger being wet will keep it from sticking. When I did roofs and would silicone around step flashing I would literally just spit a little bit on my finger and it worked just as good.
A very damp paper towel works good with the advantage of not drying out as fast as alcohol. You can wipe down the silicon with alcohol after It's dry.
As usual a big thanks for your insights & I love your deemz hoodie!
great videos, man. you explain the what, and the how, but you also always explain the WHY. i need that in order to absorb the information. i can't just follow instructions blindly. i'm learning so much, and your videos have helped a ton. THANK YOU.
The “why” is really useful to come up with alternatives for your situation too!
@@samauthor342 definitely.
As I'm watching this video I thought of a possible dual use. This should work to pasteurize liquid in glass bottles. Great for home brewing
Great for pasteurizing anything that fits in it hro
Willy got them old man hands lol thx Willy hope to see your channel get big again
For your sake, put it 1.25x or 1.5x speed
Not all heros wear capes
lmfao. I literally couldnt go back to normal after 2.0 speed
@@LikeTheSauce once you go 2x you never go back, i had to install an addon to enable faster speeds.
He's no Roger Rabbit! This guy loves to hear himself on camera droning on and on
I do the same thing when I watch him
Thanks for this. This is very generous of you.
Thank You! You're A Blessing
19:05 to 20:00. That's awesome information for a newbie just getting into this.
Man I'm just trying to learn to grow shiitake and oysters. I've just realized what this channel is about after reading the comments lol!
SlippyDude same bro! I already know I’m on a list 😂😂🤦♂️
best zinger of 2020. mind warping isnt it. lol
no worries the teks are all interchangeable with most strains i am just a garden enthusiast and amateur mycologist but i love the videos
same man, I'm sitting here trying to grow lion's mane lol, this is a great idea for a pasteurization unit though I would probably let it run for longer than 90 minutes unless I figure out a good reason not to
i find the psychonauts have the most creative "house hold" teks but its like pulling teeth getting consistent information
Good info! Dog the rotating cast of masks, too. Thanks for your generosity.
Big Will. Good to see you my g
Mark Wahlberg, thank you so much for making these videos!
I was thinking more tekashi69 sounding vs wahlberg.
Come on not marky mark im offended lol
Fat mark
You're a great guy, Willy!
I have a couple extra senses for judging character & you pass the test with flying colors, Bro!
Give all these haters on YT a pass, they just lack the patience 🙏🏻🤗
Thankyou so much for such a thorough explanation. Greatly appreciated. )))
Thanks for the bomb tutorials. You da man, dude!
Yea “bomb” is the key word in that sentence
Great video. I was just dumping boiling water into a cooler and letting it sit.
You can use the power pressure cooker XL you just have to unscrew the bolt and take the plastic ring off the top of the lid then you will have a portable unit! Also you can use a BBQ digital thermometer with a meat probe on a cable and just run it in through the avoiding another hole in the lid.
Thank you willy this is going to help me
I told my girlfriend you said it was "perfectly fine" to do this in the kitchen and she lost her shit... Thanks man
I feel you...
Lmao
What happened?
Lmao get a new girlfriend
That hoodie is bad ass my friend! Thanks for the videos.
💪💪💪 great vid keep it up willy
Very informative.. I'm not dumb but I like things dummed down for,me.
I 100% now know what's happening..biv never tried this technique, but I do pasteurized using the bucket tek. I believe this way will suit me a lot better and make it more efficient..nTha k you for the information and will .most definitely start following you.. I ve been growing for over 20 years.. using straw. To me there's less chan e of contamination . I do run into problems every now and then but it's usually occur in a short cut I might have took.. thanks so much for the info. Always looking for passing your knowledge..Mush love
Great video and I appreciate what you've done here! I was still nervous when I started and it turned out to be pretty fool-proof. If you don't mind, I'd like to share my adaptations and findings from my first attempt at it. Take it as a "what I did with this information" comment.
For starters, I have never done anything remotely close to this before, so I wasn't sure what would come of it. I ended up buying a 48qt cooler for about $25 instead of using the tote. I spread the substrate out into ten one gallon freezer bags and layered them within with small wood blocks and $3 wire cooling racks I found at Walmart. Each bag was equally exposed to the air around it.
The hose I found went on to the pressure cooker hard enough that I didn't need any clamp and I drilled a small enough hole in the top of the cooler that didn't require any sealant around it. I cut the hose at an angle so that I could partially start threading it through and then pulled it in with a pliars.
I ended up using a wired probe type thermometer that I already had and just closed the lid over it. It allowed me to perfectly center the point where I was measuring the temperature and it had an alarm that sounded off when the temp reached the level that I was looking for.
Here's what happened. It seemed to take a long time to warm up and I started to think it wouldn't work. I set the alarm at 140° and cut off the heat at that point. It might have taken 90+ minutes to get there. (I didn't time it.) The temp continued to climb and eventually leveled off at 169° and stayed there for quite some time. I opened it up a few times as I worried about it getting too high and it might have.
Upon realizing that the cooler would retain the heat and that I'd never need to apply more, I went to bed and got up five hours later and it had fallen down to 127° so I removed the bags to cool them down faster. My guess is that it stayed above 140° for four hours without having to apply any additional heat. I'm quite pleased with that.
What will I do differently the next time? My only concern is the max temperature, so I'll cut the heat at about 135° the next time. It was heating up much faster at the end so something closer to 130° might be more appropriate. I'll likely fill it with some regular sand bags to experiment and see what the ultimate results are, but that's all that I'll change. The results were much better than I expected and this is really the perfect way to go for anyone wondering what method is really the easiest!!
3 years ago I started watching your videos. A year later I had shoe boxes of dried golden teachers from the lessons I learned in your videos (bulk growth, substrate, mason jars, which website to buy from, sooo many). I moved to NY and stop growing for 1.5 years while I was getting things together. Now im back for some refreshers and to continue the growth. To see how your videos have improved and how you are delivering content with the same level and love is really cool to see. I feel like i have an investment in your success and I just wanted to thank you for giving out this information. You explain your full depth of thought and reasoning behind everything. That extra step says volumes about you as a character. Thanks man. now stop crying in theses videos! lol
Just starting, any advice?
@@ryanweber1630 get a pressure cooker, and you can't never ever be too sterile 💯
@@ryanweber1630 get a pressure cooker, and you can't never ever be too sterile 💯
B"H, Also,3 years ago i used his methods and had a lot, too much. having read that mushrooms lose potency even when dried, i got into a rush and before checking out everything i always do thoroughly, if froze them. I had mush instead of mushrooms and zero potency per kilo! Most people would be happy to have a small amount of dried and then make more. DID you find that potency was much less over time? How did you dry them? I had my de-humidifier on in the room ,it took days but worked.
Appreciate yos guys great videos 👍
Easily my favorite creator on the tube.
Mask on 2019? A man ahead of the curve
You could say the same for ANTIFA...
Brad Johnston why you saying antifa like it’s an organization? Lmao
@@bradjohnston8687 just had to take a comment and make it political didn't you. You sad little person
@@arturogamboa1498 because it is?
@@bradjohnston8687 You could say the same for COWBOYZ 🤠
You could save money by using this container and build another box or container to put this in. Then fill it with broke up pieces of Styrofoam as an isolation barrier. I recycle bubble envelops for insulation all the time. I'm definitely building one of these. Thanks yo!!!
Please upload a monotub build vid, love your stuff and thank you for showing me my fav artist D'rok
genius low tek equipment! Thanks for keeping it Hypha.
Fucking excellent willy, been on many shroom dmt adventures with you!!
Did ya try it??? It doesn't work, Seens no one even tried it out. I did, and it's useless.
Please do a laminar flow hood video. Where to get good filters and how to build one
@@aburfslife8726 already built one but lots of people are lost on how good they are and how to build one. Just wanted to see willy's take on it
Buy a new box fan and some Hepa filters from Lowe’s/Home Depot. Fasten the filter to the front of the box fan . BOOM! Ghetto tech flow hood. Do all of your work in front of the fan/filter combo. Works just fine
Box fan and less than adequate filters may filter air but do not produce laminar flow. The edy currents of air can still drag in contaminants since the output is turbulent not laminar
@@six8ninejay339 wow that's a true noob comment if I ever read one
I’ve seen people do it , not saying I recommend it...they are using the filters that kill mold spores . Still air box works better .
I use a lab grade laminar flow.
I LOVE pioppinos. It got expensive buying grow kits, and the yield was small. We would eat them and want more, and at 60.00 a ready to grow pioppino bag...... I needed a cheaper way to go! I just ran into this RUclips. Thanks! I have found mushroom communities on RUclips very informative. We may grow different kinds for different reasons, but mostly, the same info applies.
Shroomery dot org is a great community forum also. Plenty of pics and banter.
Great video on pasteurization but I suggest you use a thermometer with a thermocouple on a probe. You know basically like all the humidity and temperature sensors are, a line running from the thermal coupler 2A electronic sensor
Solidarity. Can you holler @ me please instagram.com/sippery.sliding.slope
Keep making videos
I truly appreciate the information you put out. Mush love.
This is awesome man. Maybe a little long-winded for those of us who want just the 15 min tutorial. Yea that’s just one opinion, but lots of good info in here, and presented very professionally.
I might have some helpful information about the tubs. You'd probably want to get one made of polypropylene. It will have a 5, or 05. with or without hte triangle recycling symbol, and may or may not say 'pp' underneath for polypropylene. Polypropylene is very temperature resistant and you can usually consider it autoclaveable. Sometimes they will be listed as 'nylon' as a more general term but look for that number 5. (I checked your link and sure enough that tub is polypropylene!)
PP is such a wonderful material. I actually use these microwaveable containers now instead of mason jars for my spawn, don't have to deal with rusting metal lids.
@@StanislavG. what kind of containers, should make video on it
The poly one still doesn't reach the temps needed. I can't get it over 110F. I'm using all of the exact same equipment as Willy in this video. I though with all the love he was getting in the thread, this must work like a doozy. NOPE. Not even close. SMH. Not a single other person here has even tried to make it.
@@danquarterman A few minutes into this I assumed it wouldn't work as described. There's a reason companies just fill 5lb bags with their mixes and clave.
@@sumbuddy420 LOL I love how you try to project your trashy attitude onto me. ;) Hey big shoot... If I'm doing something wrong, help me out... You have all the knowledge apparently why am I going to willy?? Do you have any ideas, or are you just completely ignorant C*NT. No one has made this work unless they've added other elements to it. NO ONE HAS MADE THIS WORK. I've been following on other threads. No one has made this work as is. Thanks for coming by though... We really need folks like you around.... Just full of insults and no help at all. GROW UP.
Thank you. have you tried a 1" layer of closed cell spray foam applied to the exterior of the tub. and installing an insulation sleeve on your steam tube. i.e. the white tubular insulation used on refrigeration tubing for heat pump line sets.
Nice video.
How long after can you use a bulk pasteurized? hours, days, months?
thank you .. for dis... watching from phillipines
Willy I paid for a program to copy all of your old videos. I have everyone of them recorded before they got flagged off youtube. I still watch them. Great to see you back bro! Much love, Trip team member! J.B.
Amazing. So much great content seemingly just vaporized
Yo I would love if you could email me his video library.
Can u email me the videos 😌
This is just Class in Glass man👏🏻
Love your set brother ❤️❤️
Aye Willy is back 🔥
You can also put insulation around the tub to help maintain temp
YOUR THE BEST WILLY
Great videos, as always! I could not find the link to the cheap pressure cooker. Thank you for your content!
@Willy. .. I wondered if you have ever used chlorhexadine as a disenfectant and if so did you see good results? I am sensitive to bleach and lysol..like, damn it dont do me right dude. But... I keep reptiles and a popular disenfectant in that world is chlorhexadine ( it is also used by vets as an antibacterial/antimicrobial plus I dont get hives for a week just to clean snake tubs). Any info or experience you have with it would be awesome.... keep spreading the goodness! #tripteam
dope idea
I was the one who released this pasteurization technique online years ago.. Glad its helping people out..
Will this work for coco coir?
Did you? Still got post or vid up?
What's the max size tote I can use for this?
Hey Willy, I've got some sealed bags of unpasteurized sub (Worm Castings, Verm, Coco, Gypsum) that I've been storing for two months and they smell like sulfur. Is it bad to store them this way for so long before pasteurizing? I was wondering if maybe they are starting to ferment
Do you think I could use a smaller tote instead of a garbage bag to contain the substrate? I like re-usability.
Another great theaching, tanks
I like this mask 10000x more than the other one. Your voice isn't completely muffled when you talk through this one.
Love this channel
This is a good set-up. I have seen one of these before, and I think it is better than what I've been doing cooking/pasteurizing shit in an open pot on the stove. It is really hard to get the temp right bc the burners go up and down, on and off. And then there's the smell and the mess. I will definitely try this! Thanks.
I just tried it. and Got F'd. No way this thing reaches those temps. not even close.
@@danquarterman Yeah.... I bought all the stuff and tried back when this video was first made. I had the same experience of massive failure. I wonder if it would have worked if i just kept it cooking longer... like maybe X2?
How the hell do you know?? lol. You're a fool. Smoke more drugs, you filthy junkie.
Would a single pressure canner set up like this work for a 200qt bin (similar to that but bigger)?
The substrate wouldn’t be as thick but would need to hit 200f.
Willy you are a legend
Does it have to be a 20l+ pressure cooker or is it okay if I refill the cooker halfway through?
went to look for your videos covering how to make substrate and i cant seem to find any. i was curious on what type of manure to use. would dehydrated from a store work?
Best info out there
Hey can you use an electric pressure cooker for small batches or does it have to be stove top to release that steam?
Willy...try rubbing rough grit sandpaper on the plastic you want the rtv to stick to! Also scratch the hose up a lil
Exactly. Because if you don't the rtv let's go of the tub. Ask me how I know 🤪
Have you ever seen a wall paper steamer ? Do you think one will run a tub ?
I have a question, something I don't fully understand. Pasteurization of a manure based substrate kills all of the "baddies" but doesn't harm any of the nutrients for the mycelium?
what about a self sealing injection port for the temp probe. Dont have to keep resealing with silicone.
What temperature do we need to hit and for how long to pasteurize substrate?
Wonderful tutorial, but how do you transfer the substrate into grow bags without contamination?
Hey brother!
Amazing video!
Just wanted to ask what’s the maximum I could pasteurise in one go please??
Mush love xoxox
Rocking the DMT molecule on the sweater nice
Hey everyone! Could you pasteurise unicorn bags in a device like this? Will the temperature readings be off in not from inside the substrate itself? Thanks :)