Tawa Naan Recipe! | 4.3M Views & Counting | How to Make Perfect Tandoori Naan on Tawa
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- Опубликовано: 1 окт 2024
- "Tawa Naan Recipe | How To Make Tandoori Naan On Tawa | Best Tawa Naan Rcipe
View full recipe at manjulaskitche...
Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by Manjula
Ingredients
1 cup all-purpose flour (plain flour, Maida)
1/4 teaspoon baking soda
1/4 teaspoon of salt
1/4 teaspoon sugar
1/4 cup yogurt at room temperature
1-1/2 tablespoons oil
About 1/4 cup look warm water
Also need 1/4 cup all-purpose for rolling
For Garnishing
1 tablespoon soft butter or ghee
About 1 tablespoon of chopped cilantro
About 1 tablespoon chopped green chili (optional)
1/4 teaspoon sea salt
We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making naan.
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I'm here in the Midwest, during this pandemic, craving indian takeout and trying to behave and attempt recipes. Your channel rocks! I'm gonna try, wish me luck!
Hope you enjoy
me too!
Ohhh nice.. let me know how it turns out
@@joots4342 I have tried this recipe many times never fails. Just follow the directions you will have great naans. 👍
Looks like I need a naan-stick skillet. 😬
Lol🤣
If it’s naan-bread, then what is it? 😜🤓
😂
very funny !
haha that's exactly the sort of comment i would make
By the way she grabs and kneads that dough is kinda telling that she’s an expert on this. Love it.
First time ever I've successfully made naan bread,so pleased with myself I was going to show it to a mate but I ate it.Thank you.
Me too!
John murphy Hahqhqhqhq😂🤣😂🤣😂👊🏾 I need to try this one since , i fucked three attempts!
could've taken a picture.
😂
I suggested above that you do not need to turn the bread. Just put it under the grill. I guess she does it because of tradition as grill was not available or common in the past.
I just returned to a vegan diet two months ago and have decided to focus on Indian cuisine in the new year to expand my palate. So excited to find your channel. Your recipes will be key in helping me learn Indian recipes!
Thank you for the recipe.
I am from Iran and I got amazed at how many similar words we share with Hindi!
We call any kind of bread "Naan", but we traditionally have only flat and thin bread like what you baked.
We call that pan "Taawe" instead of "Tawa" and we say "Tanoor" insteed of "Tandoor".
There is a plethora of words common in hindi n persian.
Becuse indian took from Iranian language alot of words
also the Muslims took
and other countries 😁
your grandmotherly and knowledgable aura reminds me of my grandmother who was also an amazing cook. You also kinda look like her which is odd cause im a 27 year old hispanic man.
+David Carmona thank you
All human race is one so it's not odd at all
@@MargaritaMagdalena Don't be racist, it's cause they are both tropical!
I kinda freaked when you flipped the pan over :) looks incredible!
Kirk Dilley same lol
I suggested above that you do not need to turn the bread. Just put it under the grill. I guess she does it because of tradition as grill was not available or common in the past.
@@happylittlemonk It, imitates the style of a tandoori oven but utilizing a stovetop instead
This has been a lifesaver during quarantine. Thank you for teaching us how to cook Naan!
Thank you, glad you enjoyed
This was so good, thank you Manjula :) great serving for 2 (makes 4 naans) to go with a saucy curry. I don’t have a gas stove, so just cooked in a stainless steel pan on the electric stove, I added a sprinkle of water then flipped the naan to cook the other side. I also switched out the green Chilli for crushed garlic. My partner thought the whole meal was better than Indian takeout.
Great idea!!
Excellent tutorial! Bonus points for the one handed kneading method. 14 years in the kitchen and I've never seen that pro maneuver. 👏
That was a lot easier than I thought it would be, thank you so much for taking the time to show us how!
Here is the US standard to metric conversions if anyone is interested :)
128g all-purpose flour / plain flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp sugar
60g yoghurt at room temperature
1 tbsp oil
65 ml lukewarm water (65 ml is 65 g if it is easier for you)
Also if you don't have an iron skillet and just have non stick pans, I placed mine close right under the oven grill on max until they charred slightly, and they came out great!
Thank you
Arron Burch Thank you, but you did not convert the teaspoon and tablespoon ones.
thank you for sharing this recipe, and placing the amount of ingredients in the information section (:
My grandma and I have our Indian weekend once a month. We look for a recipe and she watches a documentary about India while I cook. Then she pretends to go into an indian restaurant 😂 My grandma is 79 and afraid of planes so she never traveled abroad, but through documentaries and food I let her see the world ✈️ Thank you for a nice smile in my grandmas face, I love when she says “yummy” 😋 💗
That is awesome!
I love that! I should do it with my gram!
Nice
Manjula’s like a low key magician.
I learn so much from you Manjula! Thanks love. I have a beat up skillet, perfect for making Naan.
1cup how many grams
Hi Manju. Just made four of the little chaps. The first one I had rolled too thin, but it still tasted like the real thing. I had doubts about whether the dough would stay on the pan when I turned it upside down, but surprise surprise, it did stay where it was supposed to. Many thanks for the inspiration to do it. Regards from sunny Spain. Stewart
I am from Egypt and love deeply the healthy Indian bread.
You are so lovely, has a smiley face and a lovely presentation❤️❤️❤️
Can I use Oat flour or basen flour instead of all purpose flower?
My cinser appreciation and love dear🌹🌹❤️❤️
I'm coming over for dinner
😂😂😂
I assume an electric stove won't work in this fashion?
I never thought of just turning pan over-genious! I look forward to more lessons : )
Mrs. Manjula’s Kitchen… I wish you were my Auntie, I would settle for friendship with you... you have a lovely personality ✨. Thank you for your shearing of how you make naan.
Namaste 🙏🏽
I wasn't hungry until I saw this!
My stove is electric. I don't have the flame to toast the Naan. Can I still cooking the Naan?
same. I wonder if the stove broiler would do the trick? might be missing that sparse toasty flavor of the unpredictable flame, but worth a try?
Got your e-book from amazon on my kindle, and I hope to be able to follow some of your recipes! Its amazing how your food brings people of all cultures, nationalities and religions harmoniously together.
Commenting so I can find this video again in 3-4hrs. First time making naan and chicken masala for Indian husband. I’m Canadian.
Manjula THIS WAS DELICIOUS OH MY GOSH
Hello, hugs from israel♥️
It is look so yummyyyy thank you for sharing.
What can i put instead of yogurt please? I can't eat anything made frome milk with meat for religious reasons...( if i want to combine it with a meat meal).
Thank you! 🙂
Can I make it without flipping the pan ? Like can I just turn the naan on the uncooked side ?
Yeah or u can just get some tongs to hold the naan and put the raw side on the flame upside down.
Im thinking that since i don't have a gas stove that I'd just take the pan and put it in the oven and turn on the top broilers and cook that side that way
I melted one of my pan handles this way 🤣
Thank you so much for teaching us! I love naan! Will try to make it following your steps!
Have fun!
I can't wait to try this! Thank you! I don't have a gas stove so I may try it with the pizza stone under the broiler. Would that work?
I have an electric stove and it turned out pretty well, I just made it in the pan normally instead
Made this just now to go with chicken vindaloo for dinner. I thought I'd take a bite of the first piece and I ate the whole thing! 😹 Thanks so much for your recipe!
Manjula is the BEST! I have been watching for a very long time and her recipes are amazing!
Kimber Barkdoll i learned a lot from her.
Love Manjula she is so pretty! And she knows how to explain recipes so they are simple to learn.
I honestly can't believe you made dough of such a high quality that fast. You are a very skilled cook.
looks amazing Manjula, I was looking for a good naan recipe to go with some homemade falafal and hummus so I'll try it
When I traveled India, I ate some naan. It was delicious.
Thanks for teaching me how to cook.
ㅡIn South Korea
I'm a Filipino,, my employers are Chinese,, and I made it for them,,everybody appreciated it...so I'm gonna say thank you for this recipe,,,, very delicious indeed!
Crispy and soft..👌👌👍👍
REVIEW ... I am coming back online to write a REVIEW about this recipe. I just made it and it is AMAZING! This is one of those few online recipes that are AMAZING, EXCELLENT, 5 STAR CHEF Style. Manjulai Aunty , BIG THANK YOU! PS. I modified this recipe by adding my own topping which is (melted butter+fine choppedgarlic+shredded cheese= mix together in a bowl --> everytime you are done with a naan take spoonfull and spread over naan and keep naan in a steel hotpot container and cover.
5 star. BTW this recipe made 8 medium size naan. enough for 2 adults if they are not that hungry. so next time im doubling or tripling this recipe :)
thank you I appreciate your comment, and suggestion for topping
I'm not sure I have the bravery to hold the skillet above the flame like that, but let's try anyway! 😁
I love how she speaks English. 🤗
Thank you!:) It would apparently be impossible to make it right on an electric stove, but I might give it a try nevertheless. We have a flat bread called rieska in Finland, but it's somewhat different. I always love the naan bread at Indian restaurants.
You can do it!
I made it on an electric stove and it turned out great!
❤❤❤🎉🎉 beautiful Nan bread thank you Namaskar
I appreciate your thorough instructions! Can’t wait to try these out. Will let you know how it turns out :)
Come back and tell us how it turned out!
Tried it just now..They were awesome..my hubby and son loved it...thanks Manjula.
I miss food... I'm on a diet
If you miss food on a diet, it's a wrong diet.
Mine always gets charred and crispy and hard at the bottom. How do I avoid this? Please advise!
Im Italian heritage and she reminds me of my mother (Im 60 y/0)
Bod
Oh yum naan bread imma make it.. let sit 2-3 hours lets skip dat part!! ;)
Namaste Manjula
Will this work if cooked in a conventional oven on a high heat?
It will if the temperature is at 200....
mam sometim whn we flip tawa ..d sid whr we applied water get unsticked to tawa I mean take off from tawa..why so?
Sister, excellent tutorial. Looks yummy. Thanks for sharing.
Namaste Manjula, I really appreciate you sharing your recipes and cooking style. I look Indian food, and enjoy learning to make new recipes.
Im not even Indian, Im African, but I wanna make this!
hello great video, please can you tell me can i make without yogurt,yogurt not good for me
mam ur almost age of my granny. looking at u I mis her. thank u mam for sharing such a great idea. god bless u. u live more long. Aameen
I thought naan bread was yeast based one. But without yeast it'd be easier ;). Perhaps I'll try this as it has so many positive comments ;).
I did it!!! Thank you for the recipe, it is delicius.
I've tried some naan recipes, but I should say this one works the best. Thank you!
Gonna use my cast iron skillet and finish it in the broiler.🤔
No you need a direct flame
Hi thanks for the recipe. I tried making naan's as you instructed in the video but when cooking naan on direct flame by turning the tawa then the naan which we made stick to the tawa by applying water has started to fall down ...so can u suggest me ways by which naan gets sticked to tawa while cooking. ..?
Iron Skillet is the secret i think. Mine started to swell up cauz i made upon non stick pan.. I just used tongs and tossed it on the fire directly just like we roast papad on direct flame.
+Nilesh Shirke oh ... thanks for the idea
Thank you for sharing! I wish I had a gas stove.
While I want to flip cook the naan, I can barely lift my cast iron pan with one hand 😂
feel you there lol. wrists feels like its gonna snap! haha
Thanks for the video.... Made me feel like I was back home cooking with my mother... namaste..
Thank you
...looks so good😋😍
ilovenineroti
I just wanted to say that I made this recipe and it came out well. The quantities may not be exact, you should tweak it until the consistency is like that in the video.
Salam sis
I tried the naam recipie it turned out awsome it stayed soft till the next morning .my grandson loved it.thank you. 😙
Did you do it with the same type skillet or regular?
Could you please tell the recipe in grams?. because I do not see that the ingredients amount used matches what it was said. For example, according with the equivalence 1/4 teaspoon of sugar is around 1.1 grams and the video shows much more quantity, as well as the salt, baking powder, etc.. Thanks
beautiful! all the recipes i've seen for naan require yeast, i'm thrilled to learn it can be done without it!
The yogurt is kinda the yeast :)
This is a wonderful recipe, but I am having difficulty getting my naan to stick to my cast iron tawa. Too much water? Not enough? Can anyone help?
I m a very big fan of u nd ur recipes. ...
I made the naans for my family today with makhni daal.😍😘😘😘
and it turned out so well!
can't tell you how much everyone like them.
thank you so much mam.
love you
thank you
really wonderful my sister made this tawa naan and show me on Skype . .....filled my mouth with water .l'll try soon surely
thank you
Ash Jovi
Manjula's Kitchen hi manjula i really liked the thorough walkthrough i made naan it came out good excellent work also what part of india are you from
Manjula ji, shukria! My hubby is from Muzaffarnagar, India. He loves naan but I'm used to make oven naan Afghani style, but now you saved me - I shall make these naans today as a surprise. He is a great chef too. Esp. an egg plant recipy is to die for. Stay blessed.
can we do this on coils/electric stove?
I’m wondering the same thing!
No it won’t work.. you need a direct flame
This video is so soothing... it's like the comfort of watching mom cook. Thank you for sharing!
Hello manjula ji ..... aunty r u originally from punjab ...... or u stay in US from starting only
you are such a sweet aunty, god bless you, thanks for the video!
verygood mam
OMG you are so sweet! Thank you for this wonderful Naan tutorial.
Don’t use the “naan-isticki” pan.
I trust your methods. You remind me of my own mom.
Has anyone have any ideas or recipes to go with this delicious naan bread ??? I really want to try everything India has to offer, such amazing people. Thank you from the bottom of my Southern Texas heart.
Hugs from Texas ❤
+KooKooforCards Naan will taste great with any gravy based dish like paneer, chholey, rajma or even dum aloo. You could try it with non-veg dishes too. Many people have these with the 'dry' dishes too, i.e. those without any gravy, but personally I prefer roomaali roti with those. Enjoy India on a plate :-)
Try it with red beans and rice or jambalaya, green chili, red chili or any kind of thick stew.
Vegetarian korma it’s really good
Very nice recipe! This came out well ad now I want to try making Naan in my Airfryer! I will post my results and method here!
Koshy Koshy How did it come out in the air fryer
Koshy Koshy Well did you use the airfryer and how did it turn out?
mashallah
Thank you mamm it's so simple and delicious
Most welcome 😊
Aunty Manjula, I have a Tawa but not gas stove. ...any suggestions?
if you have grill then you can use that to heat cook and crisp the top of naan
Cheers!
I am useless I love watching new thing to make going to try it thanks
My pizza dough is almost exactly like this. :) Awesome recipe.
I just did the naan but with soy yoghurt! Sooooo good! Thank you
Sounds great!
Manjula is fab love her recipes!
Yvonne Cooksley Good name for this.
.
We can prepare back of the tava ma
You are amazing. 🤓 wooh
What a wonderful cook and teacher you are! Thank You
I've always wanted to cook naan but figured I didn't have the right oven. Now I'm inspired! Thanks for making look so easy!
Aunty lovely and easy. Though I have make in tandoor but would love to try your way too. May be for a small quantity don't want to make it too messy with tandoori. Thanks a lot aunty.
W
You are Awesome Manjula keep up da nice dish ! luv from Québec XoX
Oh my goodness!! that look so so good!! ...
It's very difficult do you have any other utensil
I made some dough earlier, and let it sit while I did other things around the house. I’m going to make a garlic variant and eat it with my mom’s cauliflower curry! Thanks for the recipe :) my grandma wouldn’t let me in the kitchen when I was younger, so I’ve gotta learn these recipes another way.
That is awesome!
Thanks veronica God bles
You make it look so easy! I have subscribed and I hope I can learn something about cooking Indian food!!!!