How to Temper Chocolate with Martha Stewart

Learn to create a smooth, shiny chocolate perfect for candy decorations and molding.
Brought to you by Martha Stewart: www.marthastewa...
Subscribe for more Martha now!: full.sc/PtJ6Uo
---------------------------------------------------------------
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewartliving
Pinterest: / ms_living
Google Plus: plus.google.co...
Martha's Official Blog: www.themarthabl...
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Temper Chocolate with Martha Stewart
/ marthastewart

[@RebelionFiscal]

What if I want to temper chocolate without Martha Stewart?

[@Bendouz]

😂😂😂

[@ogonbio8145]

IVe found you can use normal chocolate

[@nadiaarbee9867]

😢😢😂😂

[@TimsTube]

Thank you Martha Stewart!

[@AlexSanchez-y5g]

So if I want to make tempered chocolate I need Martha Stewart.?
I'm out of luck

[@dudicohen3624]

Notei que há uma diferença no tempura de chocolate para o segundo.
Há uma diferença de aquecer 45 para resfriar 32 e pronto.
Então é 27?

[@harbindersodhi670]

Thank you, that was easy enough! What would you do with the block you took our of the bowl? Regards

[@annt4593]

What if overcook what happen at whats remedy?

[@micmik4138]

Do it all again

[@jessevvs]

You have to scrap the chocolate. It will still be edible but it won’t be the same texture/consistency as tempered chocolate

[@micmik4138]

@@jessevvs not scrapped you can just temper it again 😄

[@galatasarayca]

5th comment

[@countkostaki]

Thanks. These instructions RUINED my chocolate…!! You didn’t specify if you were talking in Celsius or Fahrenheit, and as the UK and the majority of countries operate in metric these days I tried to follow your instructions in Celsius and of course grossly overheated my chocolate!

[@JimboJohnson]

Do you know what country Martha is from

[@countkostaki]

@@JimboJohnson When people say degrees they would normally specify which they are referring to and not leave it to the imagination of the viewer to work out

[@Thomas-tf6wv]

Dude use common logic, what made you think and justify that you had to heat chocolate to 118°C 😂

[@countkostaki]

@@Thomas-tf6wv Listen I have never tempered chocolate in my life, I am not a scientist neither am I a master chocolatier, and anyone demonstrating something that is temperature critical should really have the decency to at least mention what degrees they are measuring

[@katiemares5711]

THANKS MARIE CALENDAR YOU RUINED THANKSGIVING

[@tankmurdock19]

4th comment
🤪😁😄😂🙃😉🥳this is the earliest I’ve ever been

[@dinoinadress2273]

Lol 1 comment

[@esmeraldawinchester984]

☆