This is a wonderful bread that is both easy and delicious! I make it at least weekly, in fact this is the bread that got us through COVID lockdowns and made it that we didn't have to go to the store. I bake mine on parchment paper on top of a baking stone. Thank you so much for this fantastic recipe.
After trying your recipe 3 times I finally got it 😫😫😫😫😫..... for the first time it finally came out Soft and stayed soft after 30 min. But I just wanna say these recipe videos miss out on some of the small steps, so I decided to comment it that way another viewer can try it. 1. You need alil bit more than 1 Tsp salt maybe around 2tsp 2. For fluffyer texture add 1 tbs of baking powder 3. Instead of 3 TBS oil . Use room temp butter 4. Need to preheat your oven higher than 400F ... around 450-490f 5. Put in middle rack for 8-10 min, than switch it to the top rack for 5 min. 6. Once done ...sprinkle some water and it keeps it softer. 😍😍😍😍😍
Maisam Yousuf ....i tried so much but naan never came out like afghani make it in reality.so i was agitated and lately i saw your version ...i ll give it a try.thanx
I DID IT!!! Instead of that flour sauce I just used melted butter all over it before baking and some large grain salt with the seeds... OMG IT IS AMAZING!!!! TY!
They know what they're doing: added salt & oil after the yeast had started. Added all water at once. Smeared butter for flavor & browning. Coated with flour slurry for crispness, flavor & color. 👍♥
I follow everything on your receipt! Why my bread was not spongy? It was really dry and not spongy! I put on 400 Fahrenheit for almost 17 min. What should s the trick?
واقعا عالی مختصر و مفید بدون هیچ بریز و بپاش ممنون ممنون .بهترین ویدئویی بود که خیلی راحت آموزش دادین .اگه میشه نان سنگک رو هم آموزش بدین البته با خود آرد سنگک خیلی ممنون میشه.شاد و موفق و سلامت در پناه خدای مهربون باشین.😍🤗
درود بر شما خوشحالم از حضور تان ..... اندازه آرد را هم در ویدیو و هم در دیکریشن باکس یاد آور شدیم ... اما به انکلیسی... اندازه آرد 4 پیمانه استندارد است ( هر پیمانه برابر است به یک لیوان دستدار فرانسوی )
Thanks for amazing recipe....I tried its delicious no one believe its homemade ....keep it up
This is a wonderful bread that is both easy and delicious! I make it at least weekly, in fact this is the bread that got us through COVID lockdowns and made it that we didn't have to go to the store. I bake mine on parchment paper on top of a baking stone.
Thank you so much for this fantastic recipe.
how did u make i tried but in oven if i bake up side burns while inside remins underbaked…
Kiya baat hai gi maza aa gaya
After trying your recipe 3 times I finally got it 😫😫😫😫😫..... for the first time it finally came out Soft and stayed soft after 30 min. But I just wanna say these recipe videos miss out on some of the small steps, so I decided to comment it that way another viewer can try it.
1. You need alil bit more than 1 Tsp salt maybe around 2tsp
2. For fluffyer texture add 1 tbs of baking powder
3. Instead of 3 TBS oil . Use room temp butter
4. Need to preheat your oven higher than 400F ... around 450-490f
5. Put in middle rack for 8-10 min, than switch it to the top rack for 5 min.
6. Once done ...sprinkle some water and it keeps it softer.
😍😍😍😍😍
Maisam Yousuf that is a very good suggestion, thank you!
I totally agree with you ! I 've done it taking on board your tips ! guess what ? absolutely fantastic and delicious! Cheers mate!
Maisam Yousuf ....i tried so much but naan never came out like afghani make it in reality.so i was agitated and lately i saw your version ...i ll give it a try.thanx
Maisam Yousuf what kind of flour is it?
Here we have an option of wheat flour or all purpose flour or maida
Maisam Yousuf great info thnxxx a lot 😘
Very miss Afghanistan food and specialy bread!!!! Very tasty and its the best bread in world!!!
Afghani nan and sangak from Iran are the best breads....soooo yummy
This bread is also iranian I’m not sure why they’re saying it’s afghan
I DID IT!!! Instead of that flour sauce I just used melted butter all over it before baking and some large grain salt with the seeds... OMG IT IS AMAZING!!!! TY!
كار تان فوق العاده أست 👌💯🧿👍
So nice mashallah 🥰 🧿👍👌💐🇦🇫
Wow Beautiful Mashallah yam yam eeee
Thank you 😋
بهه بهه چي يك نان مزه دار دل ما ره آب آب كردي ده اى مسا فرى
Perfect nan!
Done in a very simple way.
Excellent afghani nan
Awesome MashaAllah
Oh! ich bekomme hunger,,,,, es sieht super aus,herzlichen dank für das schöne video
Bisyaar hali MashaAllha 🤲🤲❤❤❤
I made it it is sooo good. Thanks for sharing
Masha'Allah never tried Afghani food but looks delicious👍👌
تشکر لطف کدین من متوجه نشده بودم ولی حالی دیدم حتما تیار میکنم بخیر😘😘
afghan bread is the most delicious bread in the world.
Wow I will try it
وای دستتون درد نکنه چه عالی شد.😋🙏
روووووعه عاشت الايادي
Mashallah best recipe for naan ❤ i wil try this must 😀 😍 thank u dear 😘
شكرا كتير لذيذ كتير وعملتو اكتر من مرۃ يسلمو هل ديات
Mashallah thanks for sharing
My pleasure
بانوی عزیز درود بر شما با ین ویدیو های عالی تان افتخار ما هستید به کار تان ادامه بدهید خیلی هم قابل استفاده است
تشكر . من برأي اولين بار نان پخته كردم در خانه به روش شما بسيار مزه دار و خوبيش بود .
درود بر شما ... خوشحالم که از آموزش های بنده راضی هستید سرافراز باشید
به به ، دست شما درد نكنه ، عالي،
عالی شده 😍👌
I'm not Afghani person but
I'm 100% sure no one can bake
delicious bread like them.Masha'Allah
سلام عرض میکنم خدمت شما و تشکر برای ویدیو بسیار زیبا. ما هم همین قیسم نان پخته میکنیم، بسیار مزه دار است.
I am kurdish I like Afghan recipes
That's great
I am afghan I like Kurdistan 👍💪
They know what they're doing: added salt & oil after the yeast had started. Added all water at once. Smeared butter for flavor & browning. Coated with flour slurry for crispness, flavor & color. 👍♥
Very good 👍🏻👍🏻
Excellent 👍❤️
This looks,like our turkish breadth looks,great thank you
شكرا لكم من الأردن🇯🇴❤️🇯🇴
I have never seen naan this beautiful!
Wow will definately give it a try.
Wooooow looks amazing definitely I will try it 😘😘😍🙏🏻🙏🏻
Perfect 💯👍
thank you so much i tried at home. it was very good 😊🙏
Tried this recipe and i am soooo happy with the result
Followed the instructions and it was perfect 👌🏻 and very soft
Glad you liked it
دست مریزاد خیلی خوب بود تشکر
ممنون دوست عزیز
it looks nice and perfect👍💝👏🔔🔔🔔
Thank you so much 😊
Hi friend that looks delicious and very yummy and very tasty 🤝🤝👌👌🌻🌻💐💐💛💛💟💟💛💛🙏🙏🙏👍👍👍👍👈
I follow everything on your receipt! Why my bread was not spongy? It was really dry and not spongy! I put on 400 Fahrenheit for almost 17 min.
What should s the trick?
same issue
Best recepie ,,,and i have same white bowl with green lid bought from saudia🙂👍👍
Yummy wow 🤩
Çok güzel görünüyor elinize sağlık 👍👍
Looks fresh and delicious
Human Being
ruclips.net/video/J6ubQpSVNdg/видео.html
👍🏻
عاشت ايدك شيف روعه
چه نان خوش رنگی نوش جانتان منم الان دارم درست میکنم خداکنه خوبش بیاد
ممنون دوست عزیز شما لطف دارید ... نوش جان
Afghani Aziz Toro khoda ya Farsi benwis ya dari.....
چرا مثلا مشکلیه برای شما من زبان خودمم از یادم رفته هههههههههههههههه
@@baharrahimi5546 .. man ham bazy aoghat mix sohbat mikonam....lol
By the way I like your name. Bahar...khyli ghashange
Thank u so much for that recipe. I made it and we ate it with Shorwa. It was delicious!
Wonderful
Very nice and easy recipe your RUclips chanel is very good well done 👍🏻
the best receipie ever i followed it n my naan made so perfect and delicious thank u so much
It's not too much yeast ??
Great video! Nice music
بسیار عالی بود ممنون از شما.
تشکرخواهرعزیزم موفق باشید
Tnx for the recipe. We really enjoyed it.
عالیست
خوش مزه تشکرررررر
love your recipe, so thanks a lot.
Hope you enjoy
سپاس از زحمت كشي تان 😊 سرفراز باشيد انشأ الله .
MashAllah beautiful. May Allah reward you.
@Jim Battersbee not nice
Im cooked same of your way
It’s was delicious 👌🏻
بسیار عالی
Very tasty naan ....will try this recipe
Love from Pakistan ❤️
Ellerine saglik
واو چى يك نانه مزه دار
خوش بخت هستين كه ياد دارين ما ده مسافرى اى نان ها ى افغانى را نداريم.. دلى ماره او او كردين.-:)
با سلام خواهر عزيز تشكر از آموزش تان مي بخشيد خواهر عزيز من وقتي نان درست مي كنم بسيار قاق مي ياييد نرم نمي باشد لطفا كمي راهنمايي كند تشكر
I like this recipe, Masha Allah, very nice 😍😍👍👍
Thank you so much 😊
Thank you so amazing✌🌏☀💜
خيلى ممنون من درست كردم عالى شد 😘🌹
INGREDIENTS
Bread
Sugar - 2 TBSP = 20g
Salt - 1 TSP = 5g
Oil - 3 TBSP 45ml
Water (Lukewarm) - 2 Cup
Yeast - 2 TBSP = 20g
Bread Flour - 4 Cup = 600g
Sesame seed (optional)
*****
Sauce
2 TBSP Bread Flour = 20g
1 Cup water 240ml
FoodMood آشپزی بهارستان do we make this in a fan oven?
Ashpazi Babaristan
دستتون درد نكنه واقعاً عاليه 😊👌🏻👌🏻
Very nice 👍
واقعا عالی مختصر و مفید بدون هیچ بریز و بپاش ممنون ممنون .بهترین ویدئویی بود که خیلی راحت آموزش دادین .اگه میشه نان سنگک رو هم آموزش بدین البته با خود آرد سنگک خیلی ممنون میشه.شاد و موفق و سلامت در پناه خدای مهربون باشین.😍🤗
سلام عالی بود اگر میشه مقدار مواد رو برای یک کیسه ارد برای پخت در نانوایی بگین
How do i do if i want to make double recipe?
Is it possible to take the Dough over Night ? Mesha khamira qase jak rooz banah to ke berasa?
سلام خواهر عزیز من امشب این نان را پختم
عالی شده بود
تشکر یک دنیا از اموزش های خوب تان
تسلم ايدك بس ايش حطت آخر شي خلطت ابش وحطته على الوجه الي يعرف يرسلي والف شكر
حبة البركة وسمسم
MashaAllAH super job👍🏻
مواد لازم نگفتی
Wonder what dish normally you eat/ pair it 🤔
it was easy and tasty but the top wasn't getting golden-brown in my oven until I put it to broil on the top shelf for 2 min. Any suggestions?
Same here, I had to do it on broil at the end to get the top brown.
ماشاء الله تسلم الأيادي mashaa Allah may look tasty 😝 love and respect to Afghanistan ✌🌴.shams from Sudan.
Shams Alhedaia bAwrzukvdköpuea
mashallah it looks very tasty I really like that can you please tell me the yeast name which one are you using ?
مرسی برای آموزش نان .. من بعضی وقتها نان و شیرمال می پزم در خانه حتما این نان رو می پزم ..
Awesome!
Tack
Very nice 🇦🇫
ماشاءالله به هنرتان
عالی بود
I tried this recipe, I literally could’ve eaten it plain.
Perfect yummy
Thank you 😋
Thank you so much for sharing this!
بسيارعالى خيرببينى خواهر جان ازنان مقبول ومزه دارتان يك سوال دارم مقدار ارد را ذكر نكرديد ممنون اگر برايم بنويسيد
درود بر شما خوشحالم از حضور تان ..... اندازه آرد را هم در ویدیو و هم در دیکریشن باکس یاد آور شدیم ... اما به انکلیسی... اندازه آرد 4 پیمانه استندارد است ( هر پیمانه برابر است به یک لیوان دستدار فرانسوی )
Looks #1, I have to make it home, thank you for the video.