Christmas Tree Meringues | Christmas Recipe

Today I'm sharing with you how to make Christmas Tree Meringues. These are simple and easy to make, they are great deserts, edible gifts, or even table decorations.
So if you would like to learn how to make these Christmas Tree Meringues then just follow this Christmas Tree Meringue Recipe.
A printable recipe will be linked on my website here carinastewart.c...
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Mixer amzn.to/1QHHBnR
Whisk amzn.to/1QHHQ2n
Disposable Piping Bag amzn.to/1QHHYPg
Wilton 2D Tip amzn.to/1QHI3lW
Baking Sheet amzn.to/1QHI5dM
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RECIPE
Serves 12 | Calories 77 | Fat 0g | Protein 1g | Carbs 18g |
Sugar 18g | Sodium 19mg
4 Egg Whites
125g | 1 Cup Icing Sugar
110g | 1/2 Cup Caster Sugar
3ml | 1/2 Teaspoon Vinegar
5ml | 1 Teaspoon Peppermint Essence
3ml | 1/2 Teaspoon Green Food Colouring
Directions
Separate the eggs, placing the whites into a medium sized mixing bowl. Use a hand mixer or a stand mixer to beat the egg whites until they form stiff peaks. In a separate mixing bowl whisk together the icing sugar and caster sugar. Add a spoonful of sugar to the egg whites at a time, beating between each addition until the sugar has disappeared. Add the liquid ingredients and beat until everything is well combined. Spoon the meringue into a piping bag with a star nozzle and pipe Christmas tree shapes onto a baking sheet. Bake in 130C oven or a 260F oven for 2 and a half hours. Leave the meringue too cool in the oven for a further hour. Serve as they are or add a chocolate star on top.
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MUSIC
Pittman
Jingle Bells
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- iHerb www.iherb.com/ Use the code PJQ118 for $10 off your first order.
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FOLLOW ME
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Camera & Lighting Setup Video - • Video
Camera I use - Canon 600D bit.ly/CanonSLR...
Editing - Final Cut Pro
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Disclaimer - Some of these may be affiliated links.

[@Myleslol]

lol seeing the thumbnails for her christmas recipes just made me cry bc i love christmas time

[@Marie-um9zh]

I swear...all the things you make look so cute delicious and are really easy to make

[@recipesbycarina]

+Shauntay Lala Thank you! I try and make it that way 😊

[@jeniferlaguna6771]

I am defiantly doing this! THANKS

[@recipesbycarina]

+Jenifer Paredes Would love to see a picture! 😊

[@hellagreen2734]

Lovely.

[@anskud6596]

Must try these at least next year !!😍

[@recipesbycarina]

+Ansku D 😊

[@kelly_franco5829]

so creative

[@recipesbycarina]

Thank you 😊

[@alondrarodriquez2322]

i am going to make this for Christmas

[@recipesbycarina]

+Alondra Rodriquez Send me a photo, would love to see what they look like!

[@gaetanverloppe4226]

Hi for how many days can I preserved the meringue before use please ?

[@mariadahl5396]

Hi ! What is the tip number you use to make the decoration?

[@kaylaarnold4618]

Another amazing video!!

[@recipesbycarina]

+Kayla Arnold Thank you Kayla! 😊

[@kaylaarnold4618]

+Carina Stewart Anytime 😊

[@tedlindstrom8411]

Hi there! So I followed the recipe exactly but the completed meringue mixture was so heavy it could not form a structure. When I piped out the mixture it all just melted into a meringue blob on the baking parchment. Any idea why this might occur?

[@nadeemkirmani6716]

very tasty

[@recipesbycarina]

+Nadeem Kirmani Thank you!

[@juju-cb9ey]

Hi Carina, once in the oven after a certain time there are like liquid all around my meringue tree at the bottom. Is it because I bake it at too low temperature or? I am not sure what when wrong. The consistency was stiff so I pipe out beautifully Christmas tree but there are some sort of like liquid all around my meingue tree. Please help :(

[@user-ow9tq5cd3z]

10\10😻💐💐

[@recipesbycarina]

+‫انين انين‬‎ Thank you! 😊

[@sweetiemsv]

how long did it take to fluffy them. I've been doing it for about 20 minutes and they aren't forming peaks. it's still kinda liquidy

[@recipesbycarina]

+Veronica Martinez If you are using an electric mixer it should only take a few minutes. By hand it takes quite a bit longer 😊

[@SugarBumBum]

woooow so easy but is it gonna taste like egg ? :D
Love all ur videos

[@recipesbycarina]

+Cutie Patootie No, meringues don't taste like egg at all 😊

[@bernadinebaptiste2459]

Can you make these for Valentine's Day by making meringue kisses?

[@emdray3063]

do you have to use vinegar? if so how much? and great video!!!

[@recipesbycarina]

+EM DRAY It's best to use vinegar. The recipe is listed in the information box as well as on my website 😊

[@Bemybrowneyedgirl]

You don't absolutely HAVE to, if it kinda scares you like it does me. I do this without and it's basically the same.

[@recipesbycarina]

+Bemybrowneyedgirl The vinegar acts as a stabiliser, so it just makes sure your egg whites don't fall when baking. You can leave the vinegar out but it's much more prone to failing if you do

[@cn2348]

+Carina Stewart
but can you taste the vinegar in the merigue

[@recipesbycarina]

+Caitlyn Pillay Nope you can't, not at all 😊

[@vannahg1725]

Can you use meringue powder instead of eggs?

[@recipesbycarina]

+Savannah Gutierrez Yup I'm sure you could!

[@vannahg1725]

Carina Stewart​ thanks

[@marylisajones1]

It really doesn't take "hours" to whip by hand... Perhaps a few min longer when hand whisked with a balloon whisk

[@kelly_franco5829]

😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘

[@recipesbycarina]

😊