whipping them to stiff peaks and then adding sugar is a good way to overbeat. also makes them grainy. start adding sugar when frothy. also when you should add your vanilla/cream of tartar
Here is the American measurement conversion for this recipe :) - 3 large egg whites 2/3 cup sugar 1 teaspoon vanilla extract Optional: 1/4 teaspoon cream of tartar (it rly helps to get your meringue batter to have stiff peaks!) Btw Emma, this is such a cute idea! Im making them tomorrow!
d lawrence Oh ok! I said 2/3 bc have made meringues many times and 1/4 a cup of sugar is too low for 3 large egg whites. The peaks don’t work for me then 🤔
They looked so good!! You inspire me to try new things when it comes to baking and you have really shown me some key skills and shared some really helpful tips! You are such a huge help and inspiration when it comes to baking! Thank you so much Jemma! Love you so much!! ❤️❤️❤️
I had to leave a comment because I made these yesterday and packaged them as little treats for the office. They turned out absolutely stunning! What a wonderful idea!
The recipe is really straightforward and I did it for the first time and it turns out very well. Going to try your other recipes too. Your instruction is very clear and thanks for the very lively video
Oh meringues! I adore them so much that I nearly ate half of my batch last time 😂 I would add peppermint extract instead of vanilla to make it more Christmassy! I love the look of those 🌲 🌲❤️😍
I just did them ! They're baking in the oven, I can't wait 😍 I did not have a star tip so I just cut the corner of my pipping bag and it came out really nice, thank you for this idea and have a merry christmas !
This is so cute! I want to add cacao nibs to this recipe so that there are more 'ornaments' for the trees! (That and I just like adding cacao nibs to things. They're tasty.)
Love love love these! Definitely going to add them to my Christmas table! I'm going to sprinkle some icing sugar for snowy effect :) Thanks Jemma for all the wonderful ideas!
I am missing my KitchenAid a lot. It's so much easier to combine and whisk when having this magical machine around. :-) These little meringue trees look lush btw. Thanks Jemma!
I love watching you bake all of those goodies and you Christmas tree is beautiful and love the look of your cabin except that fake poster you have on the outside of your window, now it makes me wonder if you're in a studio somewhere and the set is decorated. Keep on baking all of your pretty goodies.
I LOOOOVEEE meringue cookies & these are absolutely adorable & SO festive! I’ve never heard of your channel, just found it under the trending tab, but you’ve got yourself a new subscriber for sure! && I’m going to make these for all my Christmas parties this year & give them out to all my friends & family along with my signature hot cocoa mix like I always do! :D
I tried this recipe twice. The first batch was just really wet....after the 30 min....never set. Second time, I am leaving them in about twice as long...checked my oven temp and it is a perfect 90C...?..
Love watching all videos, but as quit a few members of my family and friends are diabetic. I was wondering if you'd do some diabetic baking please. Happy Christmas to all at crumbs and doilies
I'd like to see her do some sugar free desserts too as I have a liver condition and I'm on a keto diet which is very compatible with diabetes and epileptics. In the meantime try TPH Desserts- you'll be blown away!
I’m making these right now, but they have been an hour in the oven, and they’re still not done. I’ve followed the recepie, i don’t understand where i went wrong 🤔
Hi Jemma, can you also put some mint extract in the meringue ? I guess it would be just as good ? Anyway, thanks for sharing !!! have a great week end ! ♥
whipping them to stiff peaks and then adding sugar is a good way to overbeat. also makes them grainy. start adding sugar when frothy. also when you should add your vanilla/cream of tartar
Here is the American measurement conversion for this recipe :) -
3 large egg whites
2/3 cup sugar
1 teaspoon vanilla extract
Optional: 1/4 teaspoon cream of tartar (it rly helps to get your meringue batter to have stiff peaks!)
Btw Emma, this is such a cute idea! Im making them tomorrow!
Egg whites weigh approx. 40 grams, so 3 would be 120 grams. twice this is 240 grams which about 1 1/4 cups of sugar, not 2/3. Math can be tricky.
Why can't Americans use digital scales and be normal like the rest of the world !!!
d lawrence Oh ok! I said 2/3 bc have made meringues many times and 1/4 a cup of sugar is too low for 3 large egg whites. The peaks don’t work for me then 🤔
Tina Taylor I truly wish I had a digital scale 😫
Tina Taylor Cups are easier to find and way cheaper and most people already have those at home than going out to buy a scale
I'm loving the 'cabin' setting. Very festive and homey.
Those tiny meringue trees are lovely!
I'm in Christmas mood, I love these Christmas tree and the chalet setting too! Lovely video Jemma
They looked so good!! You inspire me to try new things when it comes to baking and you have really shown me some key skills and shared some really helpful tips! You are such a huge help and inspiration when it comes to baking! Thank you so much Jemma! Love you so much!! ❤️❤️❤️
Jemma n Gemma are my baking idols
I had to leave a comment because I made these yesterday and packaged them as little treats for the office. They turned out absolutely stunning! What a wonderful idea!
I love your atmosphere
My gosh that's so cute and very easy! Thank you Jemma!
i wish i was in there baking those xmas trees with you!what a beautiful scenary..
this is so special for me because the reason I first found your channel was because of the meringue video you made on Jamie Oliver's video
Awesome😍😍
Am gonna make smaller ones and decorate mom's log cake
Thank you Jemma! 😄
I like your Christmas cabin! It looks cozy and warm :)
I ordered your book and can't wait to start using it
So lovely, I'm definitely going to make these before Christmas.
The recipe is really straightforward and I did it for the first time and it turns out very well. Going to try your other recipes too. Your instruction is very clear and thanks for the very lively video
Oh meringues! I adore them so much that I nearly ate half of my batch last time 😂 I would add peppermint extract instead of vanilla to make it more Christmassy! I love the look of those 🌲 🌲❤️😍
I just did them ! They're baking in the oven, I can't wait 😍
I did not have a star tip so I just cut the corner of my pipping bag and it came out really nice, thank you for this idea and have a merry christmas !
Jemma thank you so so much for sharing these christmasy recipes ! finally start feeling the Christmas spirit 🎄
I love how you feel so comfortable in front of camera ❤️
I made these last year and can't wait to make them again this year using your recipe!
I seriously love all your creations, they are yummy, pretty, easy and well explained. Happy holidays!! And thanks for sharing.
How adorable are they!
How long in advance can I make them and how to store them?
This is so cute! I want to add cacao nibs to this recipe so that there are more 'ornaments' for the trees! (That and I just like adding cacao nibs to things. They're tasty.)
Your videos make my day! Super inspired to make these Christmas tree meringues🎄 Much love from Scotland💜
You are so creative I'm already in a Christmas mood to bake 😍😍🍰🎄
I'm so excited to try this recipe for my Christmas
Sooooo cute!!! I have a party coming up. We’ve been asked to bring a dish and I’m thinking these gorgeous trees should be my contribution! 🎄🎄🎄🎄
2 to 1 ratio sugar to eggs. THANK YOU! I never knew that before. And, LOVE the set.
Made these with my 8 year old daughter. So fun!
Love love love these! Definitely going to add them to my Christmas table! I'm going to sprinkle some icing sugar for snowy effect :) Thanks Jemma for all the wonderful ideas!
So nice love the hair as well merry Christmas
I was planning to make meringues & thanks god i watch this before making them. Now i am definitely gonna try this cuties.
When you wipe down the bowl & whisk with vinegar, do you wash them after before adding any ingredients? The smell is awful.
I am missing my KitchenAid a lot. It's so much easier to combine and whisk when having this magical machine around. :-) These little meringue trees look lush btw. Thanks Jemma!
So happy ur uploading more often!! Ily Jemma!!!❤️❤️❤️
I love watching you bake all of those goodies and you Christmas tree is beautiful and love the look of your cabin except that fake poster you have on the outside of your window, now it makes me wonder if you're in a studio somewhere and the set is decorated. Keep on baking all of your pretty goodies.
So cute- can't wait to make them for Christmas!
I was just thinking about making some trees meringue for the new year! And I didn't know how to do it, thanks!!
Thank you Jemma! These look adorable and fantastic ❤ 🌲
Have to try these....look tasty!!
mine were supper soft and like a marshmallow. any advice??
I LOOOOVEEE meringue cookies & these are absolutely adorable & SO festive! I’ve never heard of your channel, just found it under the trending tab, but you’ve got yourself a new subscriber for sure! && I’m going to make these for all my Christmas parties this year & give them out to all my friends & family along with my signature hot cocoa mix like I always do! :D
Your so great jemma.thanks for making nice videos always...so relaxing
I like you idea!
Love from Indonesia! Happy holiday, Jemma! 😍💙
Ius and The Foods Indonesia is cool
Your new hair is 😍. Oh and the trees are cute too of course - can't wait to try them 🌲
Omg I love your recipes
I LOVE your new hair.
Im making it now! I love it!
Tried & came out really well. Thank you..!! 👍🏻
This is soo cute!
Oh, what a nice idea! The Christmas trees look so cute!!! 🎄🎄🎄🎄 A very good video. Greetings Lena
What nozzle size is that? Great vid btw!
I tried this recipe twice. The first batch was just really wet....after the 30 min....never set. Second time, I am leaving them in about twice as long...checked my oven temp and it is a perfect 90C...?..
These are SO CUTE!!!!
I'm definitely gonna make these for Christmas!!!!
These are so cute!
I love you!!! Kisses from sunny Greece!!! Amazing recipe!!!
Aw they are class👌
Yes I sooo want to make these!!!
I absolutely love meringue an those are so cute
Mmmmmhhhhh, with whipped cream........🤪🤤
oh yes !!!!!
Really cute trees thanks for sharing.:)
Love those!
I am def going to make these!
Hi from indonesia jemma. U inspired me to be a good baker. Thank u. Surely i will open a bakery. Wish me luck
There is snowing here is raining haha love ur cooking and u r amazing urself too
Greetings from Macedonia 💜
Now I know why I love watching you (aside from the great recipes that you have)...It's like Im watching Zooey Deschanel bake!!!! :D
Can you do Snowmen meringues?
Wow.they look great 💗
Where can I find the huge piping bags you use? What size is it?
i love these - so cute!!!
Looove love these!
Love watching all videos, but as quit a few members of my family and friends are diabetic. I was wondering if you'd do some diabetic baking please. Happy Christmas to all at crumbs and doilies
I'd like to see her do some sugar free desserts too as I have a liver condition and I'm on a keto diet which is very compatible with diabetes and epileptics.
In the meantime try TPH Desserts- you'll be blown away!
Yum ! Thanks for the recipe 😍 love the hair 💓
Thank you for teaching me how to spell that word.... to think I would've lost the spelling bee with M-E-R-A-N-G. LOL
We love you jemma and my Name is emma 😂😂
Magnificent! My birthday's Dec 24th and I think I'm gonna make some of these beauties for on top of my cake. Thanks a lot Jemma. :*
Se ven bien lindos !!!!! 😙
MashAllah
So cute
I made these today!
Ummmmmm!!!! 🎄🎄
Hi Jemma.. Made these today and they turned out tasty. But it took them around 60 minutes to get cooked. How come?
I’m making these right now, but they have been an hour in the oven, and they’re still not done. I’ve followed the recepie, i don’t understand where i went wrong 🤔
I love your hair! It's so cute!
You should do a video with Joe Sugg!!!
You are just the best!
Can I use colour mill paste for the meringues?
Could you also make that with powdered sugar?
I don’t think so but wait for a response because it might help me too lol 😆
This 50 on trending
Hi jemma please make some eggless cupcake.
Love these!!
Neat
Wow wow wow!!! Love your new look...you are so Beautiful!
Hi Jemma, can you also put some mint extract in the meringue ? I guess it would be just as good ? Anyway, thanks for sharing !!! have a great week end ! ♥
France Vachon Sure
Are any of the recipes you’ve put on RUclips in your cookbook? That will save me some time writing some of them down. 😊
Please make banoffee pie cupcakes