We *DO NOT* recommend cooking food in plastic. Microplastics are carried into the food, and decrease in size when the meat is cooked or fried. The melted microplastics recrystallize upon cooling. Our public health mandate is to raise awareness of microplastic transference into food.
I would have placed vent opposite of flame, reason being even browning, unless that's what you wanted? Thanks for sharing, gonna have these bad boyz tomorrow!
We *DO NOT* recommend cooking food in plastic. Microplastics are carried into the food, and decrease in size when the meat is cooked or fried. The melted microplastics recrystallize upon cooling. Our public health mandate is to raise awareness of microplastic transference into food.
well said
Overshot on color.. these are burned.
Brine
1 cup warm water
4 tsp salt
1 tsp Prague #1 powder
3 tbsp dark brown sugar
Thank you for sharing.
Dude this is the exact same recipe from The Backyard BBQ Show. Was looking for original content and plus you burned the legs at the end.
Lol!
I would have placed vent opposite of flame, reason being even browning, unless that's what you wanted?
Thanks for sharing, gonna have these bad boyz tomorrow!
What temperature was the grill
why don't u pull bck t skin @ put slices n them so t brine spices can get 2 the nside turkey has 2 b seasons ..
Pull ur dads skin back
So what is a total hour?
1.5 hours
Thank you!
Can do that to wings too right? 1/2 teaspoon of couring salt per lb?
I used to always wrap mine in aluminum foil until now thanx for the tips