Walt Disney Baked Turkey Legs - Party Time
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- Опубликовано: 1 окт 2024
- Walt Disney Baked Turkey Legs - Party Time
I remember going to Walt Disney world for the first time and I kept seeing a lot of people walking around with this large chicken leg, it had to an ostrich leg for it was too big, I really never seen anything like it. At this time I did like to cook and was just getting started in culinary School , so to me that was a strange and weird thing they were eating.
Well I managed to track it down to these little tiny booths and the lineup was crazy. So in line I went, grabbed one and to my surprise they were really nice, juicy, smoky and tender . Never at that time would I guess it was a turkey for their meat is mostly dry and bland, but it was out of this world.
I grabbed my leg and walked down the pathway and munched on it like untamed animal for I was enjoying it too much, I 'am now ashamed to say that I had about two a day and every time I return to the park, I would go straight to the booth and grab one.
I really hope that you will enjoy my recipe here, for I have to say it comes very close to the ones selling in the Disney Theme Park . I have returned to the Park about eight times, boy ! that's a lot of turkey legs.
Try them "Mickey" would be proud.....:)
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For more information and to get the full recipe, please see below;
cookingforfrien...
Walt Disney Baked Turkey Legs - Party Time
I remember going to Walt Disney world for the first time and I kept seeing a lot of people walking around with this large chicken leg, it had to an ostrich leg for it was too big, I really never seen anything like it. At this time I did like to cook and was just getting started in culinary School , so to me that was a strange and weird thing they were eating.
Well I managed to track it down to these little tiny booths and the lineup was crazy. So in line I went, grabbed one and to my surprise they were really nice, juicy, smoky and tender . Never at that time would I guess it was a turkey for their meat is mostly dry and bland, but it was out of this world.
I grabbed my leg and walked down the pathway and munched on it like untamed animal for I was enjoying it too much, I ‘am now ashamed to say that I had about two a day and every time I return to the park, I would go straight to the booth and grab one.
I really hope that you will enjoy my recipe here, for I have to say it comes very close to the ones selling in the Disney Theme Park . I have returned to the Park about eight times, boy ! that’s a lot of turkey legs.
Try them “Mickey” would be proud…..:)
CookingaRound , Hi:) I enjoy ur channel, & was wondering what ur nationality is? The reason why I am asking is because I thought you were of Asian decent, & if so........I was going to ask you about some Asian recipes that I am trying to "Master".......:)
I believe he is French Canadian. If not Quebec, he may be from Nova Scotia, or New Brunswick.
These look delicious and I can't wait to have them tomorrow!!
Excellent recipe!!! Following your instructions my turkey legs was a success in my house and let me tell you something, my husband is the pickiest man in the word with the food, highly recommended, thank you very much
Awesome...:) You made my day again...:)
I only wish I didnt have to wait 24 hours. Look delicious!! Thanks for the easy steps to follow :). Subscribed
Thanks for sharing this wonderful and the. idea of adding rice, sugar and oil. I will try it out 🙏🏼🙏🏼🙏🏼
What size are your turkey legs so we will know how long to cook them 😉❤
What's with that bottle of GALLO made of or for?
this guy has a salt addiction. for people looking for real tips, a brine on any meat does wonders but please rinse your meat before you prep it.
+Boomerdutchess What salt addiction do I have, most of the salt is sweated out in the cooking process. When it is baked there is very little salt left in it.
+CookingaRound you need help with your addiction,your in denial 😆
he is an addict
+rellik187redrum lol, maybe "you are right", please help...:)
@@rellik187redrum you're*
Lemon and ginger tea does the same thing.❤
Disney land turkey legs is legend
Oh my gosh there’s so good lol
This guys great! Informative and makes me laugh!🔪👨🏻🍳👍
Tea leaves 😅
cooking two good legs right know while watching the this lol
Awesome...:)
Thank you for this recipe you are a genius best turkey recipe on RUclips
I made this sir and my family love 💕 it so much and thank you! Then I made it with chicken legs instead cause I couldn’t find turkey legs at my local store. I got my craving solved cause it tasted as good as turkey legs.
5:20 ya said chicken leg, now I'm confused. I thought this was a turkey leg recipe.
Hi Tony!!! Cheers from Costa Rica!!! Thank you for the video!! If you have the time to read this and help me with 3 questions I will appreciate it :), 1) When you say 400 degrees for 20 minutes that's F right? 2) Did you put the cooking tray at the bottom in the middle or at the top?... 3) The total cooking time is 1 hour and 20 minutes at 200 F after the first 20 minutes? Thank you I hope I don't bother you!
Middle rack and yes the temperature is correct, but you have to watch it because all ovens are different, are the electric, gas and fan drive or not. Also the size of the leg...Hey !!! Thank's for the question,.. Let me know how it turned out,,,,:)
Hello Gean, Cheers from wherever I'am today...:) I move around a lot... Yes it's at 400 degrees Fahrenheit or 200 degrees Celsius. The tray was at the top. Yes the cooking time is correct, first I want to lock the outer part then slowly cook the inside to get a nice smooth and moist taste. Thank's for the post...:)
I was eating pork ribs while watching this
+Postghost I am in...:)
Mouth watering...
Hey Thank's...:) You made my day...:)
burnt rice smells and tastes like crap! why on earth would you destroy those perfect Turkey legs like that!?
Dude why are you grabbing all your meat with an oven mitt and a kitchen towel? and why only season with the chicken stock and oil? That makes no sense. This made me cringe.
Most of the "seasoning" comes from the brine. If you haven't tried to brine before I highly recommend.
Guy sounds like Dr. King Schultz.
They don't bake turkey legs at Disney.
My house was filled with smoke omg. Not recommended for small appartments!
lol...:)
Looks good. I’m going to try it. Like your background music too. Do you remember the Artist?
I Love your recipe, Will do it for Christmas dinner (tomorrow) with Venezuelan sides, Pan de Jamon (ham bread), Ensalada de Gallina (hen salad) and hallacas (this is hard to translate but is hte most delicious thing in the world) I'm a littler bit scare, crossing my fingers, hope my family enjoy it. Thank you for sharing this
Thankyou, you have made my day,,,,,:) Wish I were there to see your guest eating it..... I only give my guest some napkins and no plates or utensils. I love to watch them chomping on then and enjoying it..
What should I do if I already buy smoked frozen turkey legs, can I do the same process? Or what?
Yes, you can and you can also use liquid smoke...:)
Thank you for your beautiful delicious recipe yum 😋 nicest 🌹👍
Crap music ruins this.
Beautiful
Man that turkey legs looks good thanks for sharing
never saw this at Disneyland, cotton candy and popcorn maybe.
+rellik187redrum Really, take another look........:)
+CookingaRound I wish I could but people with criminal records get banned from USA
+rellik187redrum lol !, well then you will have to trust me and make them at home....:)
+CookingaRound thanks I will, with abit less salt though 😆
Wow! You have a criminal record? I feel bad for you. You're missing out on all of the theme park fun!
This looks great! However, I'm worried about my smoke detector going off.
No worries, just do not leave the house when you have the oven on... 😀 You could add liquid smoke if you would like to the Is preparation.. 😉
Why not just add some wood chips instead of rice?
+Tim Miller You could do that, but it would be too much smoke produced in the kitchen and not everyone has the chips on hand.
is this a parody making fun of people that do these tutorial videos. he is doing too much unnecessary stuff . too much brining. And then the smoker made out of a refrigerator with a two burner stove are you kidding me.
+Patrick Dumas " then the smoker made out of a refrigerator ".........? "with a two burner stove"......?
I loved this recipe ty for sharing God bless you for your awsome gift of cooking good n sharing
Thankyou, you made my day...:) God Bless...:)
Oh emm geee!
Awesome u taught me something new.
When I make the rice mixture do I stick that in the fridge till the next day?
You can if you want.
Also if I'm making 5 at one time what timing should I use for the legs
Awesome job and great video!
May have to do this some time!
Trust me, once you do you will never stop...:) Thank's for the comment....
This looks delicious! Im gonna have to make this very soon
+Cherry-Roza Cullen Awesome, please keep in touch...:)
Nice recipe. 👍🏾
Thank you 😊
What is a veggie chicken stock?
Stock is a flavored liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavor.
Thanks a lot! The family loves it :-)
...:)
AWESOME! Gonna try this!
I know you will enjoy it....:) Thank's for the comment.
CookingaRound I can't wait. Saturday is planned for this!
I made these.my family loves them
Hey, Thank's ...:) You made my day...:)
Greaaatt like always thank you
Thankyou I really enjoyed making then, ohhh, if only if I had a smoker..:)
CookingaRound
you can buy smoker on amazon , i found it on amazon.fr, it is called fumer la viande, smoker that you can use in house or outside, i will paste a link here i hope you can see it ,
www.amazon.fr/s/ref=nb_sb_ss_i_0_8?__mk_fr_FR=%C3%85M%C3%85%C5%BD%C3%95%C3%91&url=search-alias%3Daps&field-keywords=fumoir+viande+et+poisson&sprefix=fumoir+v%2Caps%2C181&rh=i%3Aaps%2Ck%3Afumoir+viande+et+poisson
adrianabuc Thank's real nice...:) I just mite get one...
An hour was definitely not long enough, looked at the comments on you’re blogged and seen someone else also comment this. Had to turn up the over to 400....😑
Stop saying "I want you to..............."
thanks for the recipe I loved it