Wow when she said no hate comment could ruin this potato, I can’t see how any one would hate her/on her 😩 she’s such a love able person with a awesome personality bro 🥰🌝
I try to use the scraps when I’m actually cooking the dish. If you’re making mashed potatoes, it’s not hard to crisp up the skins in a separate frying pan as a topping to the potatoes.
You're hysterical!! I love your videos already. I can tell you love everything about food and cooking the way I do (it's my love language) and I adore that you're just.. Normal and not trying to be a fancy chef. (P.S. I found you through your sugar cane video - next time just use a normal peeler on it. Or like we do here in SAfrica - your teeth!!! And yes it is the nectar of the gods.) *clicks subscribe*
I tend to fry the potato peels instead. With the leftover jars, I put warm milk and just shake it, so I get chocolate milk afterwards. But that chia pudding is brilliant.
You can also make really good overnight oats with the leftover peanut butter/Nutella jars. NOM. And bread ends? Girl can we talk about panzanella for a minute?
Not sure why I feel it’s the first time she is actually trying to make all of these ideas. 😂 I mean the bread truck is ok.. the rest are a bit too much ..
Dead, at "I got a lot of practice with that". 😂😂
Wow when she said no hate comment could ruin this potato, I can’t see how any one would hate her/on her 😩 she’s such a love able person with a awesome personality bro 🥰🌝
I really really like her.... Love her confidence.
Your a riot. An informative and humorous show. Definitely not dull. Good Job!
Stealing that peanut butter/chocolate spread idea! Great idea!
"don't gag, be glad" AHEM ;)
Great tips, Jen! I thought with the squash seeds you'll make them into "buto ng kalabasa" or Dragon seeds that we eat in the Philippines! 😍❤
Lol, in our family we always break into outright fights to determine who gets to eat the ends of the bread!😂
Doin it right
Love these tips! Thanks Jen, you always know how to make anything delicious!
The potato peel was a good hack for me, we do a lot of potato purée but also love chips
Lol, I haven't peeled a potato in years! I'll have to start doing it from time to time.
This person is fkn AWESOOOOME
Awesome tips thanks a lot 👌
I try to use the scraps when I’m actually cooking the dish. If you’re making mashed potatoes, it’s not hard to crisp up the skins in a separate frying pan as a topping to the potatoes.
wow, your video is nice
that looks awesome.
Keep Sharing
delicious
I love jen so much
Yum!!! Great was to minimize waste. 🖤💋
You're hysterical!! I love your videos already. I can tell you love everything about food and cooking the way I do (it's my love language) and I adore that you're just.. Normal and not trying to be a fancy chef. (P.S. I found you through your sugar cane video - next time just use a normal peeler on it. Or like we do here in SAfrica - your teeth!!! And yes it is the nectar of the gods.)
*clicks subscribe*
I tend to fry the potato peels instead. With the leftover jars, I put warm milk and just shake it, so I get chocolate milk afterwards. But that chia pudding is brilliant.
That last one is genius! 😍
Subscribed because of you Jen!! 😍
I didnt think i ll learn anything but i was wrong. I ll be sure to try chia pb pud what a great idea!
Notif squad, where are you at? :D
Lol 4 people
You can also make really good overnight oats with the leftover peanut butter/Nutella jars. NOM.
And bread ends? Girl can we talk about panzanella for a minute?
“Get in there and scrape the guts “ oh god no
ahahahah so fun!
A lot of practice with that move huh
whats up with her saying weird things everytime
Not sure why I feel it’s the first time she is actually trying to make all of these ideas. 😂 I mean the bread truck is ok.. the rest are a bit too much ..
i've done the potato peels thing before, it's great! but i was a little squicked out that she didn't wash the potatoes first
Trying too hard to be funny.