Yes! Tocino. Love tosilog! Glad to see Filipino food featured on this channel with my favorite funny adorable chef Jen! She even represented with the fork and spoon! 👍🏽😋
Yo guys, if you decide to make this a second time (yes, you have to make it at least twice lol) cook the garlic rice after the tocino on the same pan. The remaining tocino juices mixed in the rice is just 👌👌👌
I can't imagine throwing out perfectly good bacon fat when I can use it for the other things I'm cooking. this sounds so delicious. I don't know how any Filipino can fit in a house. I wouldn't be able to with the wonderful foods I've been introduced to from the Philippines.
What I don't understand is how people can give a cooking video a thumbs down? Who doesn't like Jen??? I enjoy her presentations each time I see her, not to mention she's my favourite on Tastemade. You keep doing your thing Jen! Oh & your set is great!
Made this today. Turned out perfect. Was just as delicious as the store bought packaged stuff, if not better. Plus was not that weird neon red color and ya know what's going into it. Thanks Jen.
Tried this exact recipe and it’s salty rather than sweet. So I suggest to add only 1 tbsp of salt cuz the soy sauce is already salty & add more brown sugar.
We kinda steam/boil our tocino in little water and wait for it to fully evaporate then time for frying, that's how we cook our tocino homemade or store-bought, no matter what the packaging says.
Me toooo! I introduced my boyfriend (he’s Cambodian and not really familiar with Filipino food [aside from the dishes that are popularly known]) to -silogs (mainly tapsilog, tosilog, and longsilog) and when he first seen me cooking it, he thought it needed to cook longer because it was still red. I explained that I steam/boil it first and then fry. It’s definitely cooked thoroughly lol
SATURDAY MORNINGS = ALWAYS LIT IN A FILIPINO HOUSEHOLD!! I LOVE that smell of garlic fried rice on a Saturday morning. That's when I know.... the eggs are fried, the tocino is out, my parents like to serve anchovies(dilis) alongside... breakfast is served!
Mmmm....que rica receta amiga yo soy española pero mi madre es de Filipinas de Leyte....muy bonito Filipinas me encantó verte me ha traído buenos recuerdos . Que rica receta amiga me dio gusto verte con tus fantásticas recetas se vio delicioso tiene que estar realmente delicioso me gustó mucho tu paso a paso que hermoso plató
You're an absolute joy to watch. Joy through food is such an amazing thing and so easy to understand. It's hard not to share that joy with you as you cook and eat! 😁
I feel like Filipino cuisine and I have a connection but there isn't a Filipino restaurant in my town 😭😭 I can't wait to go to The Philippines, I even watch shows and soap operas. I just love the country ❤❤
I am soooo happy I found you!!! You have a wonderful personality that is highly enjoyable to watch! I'm half Filipino and enjoy cooking, but sadly I don't have any recipes of my moms favorite dishes (nor can I say them 😅), however, I will make this very soon!! Salamat! ❤️❤️
In my family, we usually cut the tocino slices into smaller bits right before cooking them, that way you get more of that crispy caramelized bits! yum!!
Wow, I see you know how to eat good, putting one thing on top of another and mixing it, that's how I roll, too, and a nice pile of that wonderful tocino. That looks so good!
"don't let anybody tell you that it's burnt" i started crying tears of joy; my pinoy heart just needed to heart that 😭💖 salamat for this tosilog!!! 💖💖💖
absolutely love this dish, we were spoilt; by our friend che che,who made it for us one day and my children loved it so much ,that i learnt to make it.
I personally like to balance tosilog with a side of atsara (pickled papaya) to balance out the oily and meaty flavor! Just makes the whole dish shine!!
I always cook this in the opposite order. Tocino first, then the sinangag (garlic fried rice) and egg last. That way, the tocino doesn't burn my tongue. The sinangag absorbs the leftover juices and the runny egg yolk is nice and warm. 👌🔥👌🔥👌🔥
Jen, your filipino recipes are my favorite! I bet a vegetarian version of this with tofu could work, obviously wouldn't have the flavor from the pork though.
i love filipino breakfast! always gotta have some vinegar to dip the sweet tocino / longanisa in. definitely wanna try this out. i've only ever had the processed kind.
Hey Jen! I'm gonna try this! Loved how the tocino got caramelized after searing😍 And yes...the crispy edges on the eggs are the best part. Quick tidbit to all the followers: If you don't eat pork, you can also substitute the protein w/ boneless & skinless chicken thighs. It'll be moist and flavorful👍🏼
Filipino garlic rice is divine. When I first had it I almost cried.
lmao i feel u
Try having Filipino shrimp paste infused garlic rice >.
yes! Like losing your virginity all over again.
eirik nystrom orrr crab paste 😨😱
& its literally like a daily dose of chemotheraputic effect.... so its balanced.
lol was offended when in Masterchef they were throwing out the eggs with crispy edges. Those crispy edges are my fave!
I was reminded of exactly that as well. Crispy eggs are the best.
shermich90 saaaaame here. it's like wtf are they throwing the good stuff...!
s2chardz
yup, those judges ar idiots
don't get confused with gourmet food from comfort food.
Yesssssss!!!!!!!!!!!!
Erwan Heussaff I love your channel sir
Erwan Heussaff tocino is life!
Erwan Heussaff what chu doing here😂
Erwan Heussaff What's up?!
Erwan Heussaff Are You Watching This And Make This For Anne Curtis ?
Yes! Tocino. Love tosilog! Glad to see Filipino food featured on this channel with my favorite funny adorable chef Jen! She even represented with the fork and spoon! 👍🏽😋
Ivys Kitchen tocino is also spanish for bacon, in mexico, but ya know spanish inquesition had alot to do with all of that and O agree love tosilog!
All of my Filipino family always used fork and spoon, I always found it so funny haha
We always get a fork but wife and I eat with our hands.
except i noticed it's a bit baliktad...at 5:41 the fork is doing the spoon's job.
Yo guys, if you decide to make this a second time (yes, you have to make it at least twice lol) cook the garlic rice after the tocino on the same pan. The remaining tocino juices mixed in the rice is just 👌👌👌
Tricia .ME And the egg after the tocino!
I can't imagine throwing out perfectly good bacon fat when I can use it for the other things I'm cooking. this sounds so delicious. I don't know how any Filipino can fit in a house. I wouldn't be able to with the wonderful foods I've been introduced to from the Philippines.
Sara Cox where are you from?
AndrineSalem Andrine47 I'm from Tennessee, United States
Is it alright that i still add sugar when i do that
My family cooks the tocino first and we use the drippings to make the fried rice. We fight over the rice 😂
MikeTina Ramen.Lover saaaame
Thats legend
Can’t let all of that flavour go to waste!
I only like tastemade because of Jen 😍
Morgan Morgan sameee I love her so much
Jen is my spirit animal 😍 love her. ❤️
Jen and Frankie 😊😍
What I don't understand is how people can give a cooking video a thumbs down? Who doesn't like Jen??? I enjoy her presentations each time I see her, not to mention she's my favourite on Tastemade. You keep doing your thing Jen! Oh & your set is great!
Maybe people who don't eat meat 🤷♀️
Because they like cereal lol!
a true filipino breakfast is nothing without rice. yum.
@LagiNaLangAko23 Spaghetti and Pancit with rice.
Made this today. Turned out perfect. Was just as delicious as the store bought packaged stuff, if not better. Plus was not that weird neon red color and ya know what's going into it. Thanks Jen.
"Saturday mornings, I knew it was gonna be LIT" KILLED ME 😂😂😂
This was MESMERIZING!
love your romancing with Filipino dishes!
Jen's videos made me subscribe to this channel. Keep the Filipino foods coming!
Omg im so glad i food this recipe! Im moving to a place where I can't find Filipino food. Thank You! This is one of my favorites.
I fell in love with you the moment I saw your humor! ❤❤❤
Tried this exact recipe and it’s salty rather than sweet. So I suggest to add only 1 tbsp of salt cuz the soy sauce is already salty & add more brown sugar.
Love how all of your bowls and spoons are wood! No plastic! Awesome
You represent the Filipinos so well! You're vibrant, funny, and your recipes area so spot on!
I never heard of this, but believe me I'm gonna have to try it out and thanks for sharing!👌👍👍👏👏🙌
the 89 dislikes are from chefs who throw away eggs with crispy edges
or Filipinos who actually live in the Philippines and know this is not real.
I tried this recipe and it was successful. The hubby's fam loved it. FYI they are not Filipino. Thank you for the recipe!
When you took a bite of your tocilog, I got soooo jealous!! Tocino is my favorite breakfast meat, and I can't wait to try your recipe. Thank you!
Thank you for putting Filipino dishes on spotlight... thank you once again. I am so proud to be Pinoy
look so yummy. this is why we miss home, Tocino and garlic rice you can't go wrong with that. It's a comfort food.
woah, tocino literally means bacon in Spanish!!
Aneles S over 300 years under Spanish rule. Filipinos are bound to use Spanish words.
Spaniard colonized the Philippine so they learned and adopted maybe some culture of Spanish. 😊😊😊😊
It's a fact, but people say it as if being colonized is a matter of pride for filipinos
@@katyagrad3704
What that does make of the Mexicans and other Hispanics then?
lelz
Katya Grad what? Almost everyone hated it.
"you want them to stay another night?...." instantly fell in love with you... subscribed!
Jen where do you shop for your outfits?? love your clothes girl!! 😊
a lot of them are from forever 21, i know bc i shop there too. :)
We kinda steam/boil our tocino in little water and wait for it to fully evaporate then time for frying, that's how we cook our tocino homemade or store-bought, no matter what the packaging says.
same saaaaame ;)
Me toooo! I introduced my boyfriend (he’s Cambodian and not really familiar with Filipino food [aside from the dishes that are popularly known]) to -silogs (mainly tapsilog, tosilog, and longsilog) and when he first seen me cooking it, he thought it needed to cook longer because it was still red. I explained that I steam/boil it first and then fry. It’s definitely cooked thoroughly lol
Tocino!!! One of the best dishes to eat for lunch in the Philippines!!
Tocino is love. Tocino is life.
Omg, first off, your personality is fantastic and you are adorbs. Secondly, I must have this food in my belly. Thank you for sharing!
Will be trying this recipe for sure i love how it's not complicated at all and u basically have all the ingredients available.
dude!.. that looks so bomb
My grandma would make this for me every few weekends! She's back home in the Philippines, and I miss her so much. :( I'm going to make this and cry
My favorite recipe so far! I know it’s authentic because this is exactly how my grandma makes it 😋
SATURDAY MORNINGS = ALWAYS LIT IN A FILIPINO HOUSEHOLD!! I LOVE that smell of garlic fried rice on a Saturday morning. That's when I know.... the eggs are fried, the tocino is out, my parents like to serve anchovies(dilis) alongside... breakfast is served!
Traditional Filipino food amazing!❤
You describe things so nicely. I love your personality. The food looks delicious and now I can finally make it from scratch instead of prepackaged.
I love Jen she is so fun to watch cook and actually researches things
I love that you cook Filipino food and emphasize that it is Filipino.
YES! What she says about Saturday morning breakfast being LIT is true! Thanks for the tocino recipe!
Mmmm....que rica receta amiga yo soy española pero mi madre es de Filipinas de Leyte....muy bonito Filipinas me encantó verte me ha traído buenos recuerdos . Que rica receta amiga me dio gusto verte con tus fantásticas recetas se vio delicioso tiene que estar realmente delicioso me gustó mucho tu paso a paso que hermoso plató
You're an absolute joy to watch. Joy through food is such an amazing thing and so easy to understand. It's hard not to share that joy with you as you cook and eat! 😁
Tocino , Tapas and Longanisa the holy trinity of filipino breakfast meats ^^
I feel like Filipino cuisine and I have a connection but there isn't a Filipino restaurant in my town 😭😭 I can't wait to go to The Philippines, I even watch shows and soap operas. I just love the country ❤❤
I am soooo happy I found you!!! You have a wonderful personality that is highly enjoyable to watch! I'm half Filipino and enjoy cooking, but sadly I don't have any recipes of my moms favorite dishes (nor can I say them 😅), however, I will make this very soon!! Salamat! ❤️❤️
In my family, we usually cut the tocino slices into smaller bits right before cooking them, that way you get more of that crispy caramelized bits! yum!!
Wait. Hold up.. GARLIC rice! GARLIC RICE!! Where has that been all my life? YUM!
Garlic rice is love
Sana makatikim ako ng luto nila Jen at Erwan someday!! Parang ang sarap sarap!!!! 😋😋😋
Wow, I see you know how to eat good, putting one thing on top of another and mixing it, that's how I roll, too, and a nice pile of that wonderful tocino. That looks so good!
I like how she made the tocino color natural. The packaged tocino ones look like someone picked meat and painted bright red on it 😂
"don't let anybody tell you that it's burnt"
i started crying tears of joy; my pinoy heart just needed to heart that 😭💖 salamat for this tosilog!!! 💖💖💖
Wow lovely presentation loving it you makin sooooo hungry lol craving for one!!!
Watching you enjoying your meal gives me life
absolutely love this dish, we were spoilt; by our friend che che,who made it for us one day and my children loved it so much ,that i learnt to make it.
This brought a tear 😢 to my eye... keep up the good eats!!
you're the best food person I've ever seen on RUclips! love how you arent condescending but also say a lot of helpful things. great vid!
favorite filipino breakfast of all time.
I love her personality. Such a vibrant person. Def subscribing to her channel.
I just tried my tocino this morning.. It's delicious! Kind of like longganisa . . .
That sure is yummy. Thanks for sharing this awesome recipe.👍
This reminds me so much of my mothers cooking. Great video, thanks
you know your fil enough when you eat this with vinegar on those tocinos and banana ketchup on those eggs.
Hell yeah!
I dont use vinegar or banana katchup.....i use mang tomas....😂😂😂
mang tomas!!
Ricx Basa lol tinamaan ako 😂
Yea Girl!!!! I love Tocino! Salamat Po!
Why doesn’t she have her own channel, I adoreeee her! She’s just like me when it comes to food✨✨
i love the way you do it and your presentation.....like it goodjob im hungry now.. lol😂
Nice, nagutom ako bigla haha
I love this with atchara (pickled green papaya) and spiced vinegar as dip.
tastewise i would say tapa /tapsilog is closer to bacon but I'm thankful to learn about cooking tocino from scratch.
Uuuuggh why did I watch this at almost 5 in the morninnngggg...... I misssss Filipino food so much
I personally like to balance tosilog with a side of atsara (pickled papaya) to balance out the oily and meaty flavor! Just makes the whole dish shine!!
yas! will do this next... been craving filipino food
"Don't label love, food is food" I love this 😭😭😭😭
I'm a Filipino and I'm proud to have this dish😂😂😂ayyee
Six minutes of torture because watching this got me hungry and salivating! I WANT TOCINO NOW!!!
I always cook this in the opposite order. Tocino first, then the sinangag (garlic fried rice) and egg last. That way, the tocino doesn't burn my tongue. The sinangag absorbs the leftover juices and the runny egg yolk is nice and warm. 👌🔥👌🔥👌🔥
Look sooo good!!! both the tocino and you!!
Jen, your filipino recipes are my favorite! I bet a vegetarian version of this with tofu could work, obviously wouldn't have the flavor from the pork though.
Maybe seitan too?
Mary Gilles I reckon tempeh would be best 🙂
Mary Gilles use eggplant.
or veggie meat, we have Veggie meat Tocino here in the Philippines.
Dakuchokoreto hi, so curious about the veggie tocino. where can I get if am in Manila? 😊
I like tocino. Mas lalo kpag may sinangag😊
What a great looking recipe and brilliant hostess!
That face says it all. pure foodie bliss.
Everytime I watch Jen cook I end up breathing WAY too hard. Everything she cooks looks amazing!! 😤🤤😍
Delicious. I love this recipe. Thank you Jen for the recipe.
I tried this recipe and its SOOOOOOOOOOSOOSSOSOO GOOD OMG thank you ate jen
Nice video!!! Very informative and inspiring!!! Keep it up👍🏼👍🏼👍🏼👍🏼
Your videos are so good and so is your food.keep it up👍
I will definitely try your recipe
im watching thiis in the middle of the night and im STARVINGGGGGGGGGGGGG!!!!!!!!!!!!!!
Whenever my mom cooks this, my favorite part is the blackened pieces!!!
Made this with thinly sliced beef and it was awesome!!!!
i love filipino breakfast! always gotta have some vinegar to dip the sweet tocino / longanisa in. definitely wanna try this out. i've only ever had the processed kind.
Awesome 👏 I will definitely make this breakfast soon! Thanks for sharing. Yummy 😋.👍🏽
Looks delicious 😋, will try this
Hey Jen! I'm gonna try this! Loved how the tocino got caramelized after searing😍 And yes...the crispy edges on the eggs are the best part. Quick tidbit to all the followers: If you don't eat pork, you can also substitute the protein w/ boneless & skinless chicken thighs. It'll be moist and flavorful👍🏼
Love the video. Will defntely do this.
i love you Jen! so nice to see filipino foods on your channel
I adore her, her personality glows.😭
Jen is really such an attractive person. I'm really glad i just found this channel and met her.
The way you embrace foods makes me love u so much