Roasted Chicken with Thin Crispy Skin ~ Beanpanda's Secret Chicken Recipe

Full Recipe
www.beanpanda.com/145419
Wongkin Rooster bit.ly/36m0zxK
Athens ISO-996 40 liter multifunction oven
bit.ly/3mq4lvi
Aluminum foil used bit.ly/33tcyY9
There are two parts of making good roasted chicken: crispy skin, and tender meat. Good ingredients are always the first step to success in the kitchen. The fish and chicken these days are mostly very bland in flavour, this could be due to industrial production and them being artificially bred. And chicken these days don't taste like chicken anymore, you'd require a lot of seasoning to cover up the lack of flavours from these ingredients. Mr. Panda usually jokes about it saying, "what's actually the main ingredient? are we actually eating roasted chicken or just roasted seasoning?" This is why the first step isn't to talk about how you'd be cooking it, but rather where to get a chicken of good quality.
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/ @beanpandacook
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#roast #chicken #grilled

[@user-jq6bx2xy2r]

看起來就好好吃呀😍😍😍
而且還偏偏在晚上看到……

[@beanpandacook]

Non-Chinese Speakers, please turn on Closed Caption "CC"
華語讀者請關閉字幕
Ingredients 材料表 www.beanpanda.com/145419
皇健雞 bit.ly/36m0zxK
金雅典 Athens ISO-996 40公升座台式三合一蒸焗爐 bit.ly/3mq4lvi
博仕牌錫紙(25呎) bit.ly/33tcyY9
❤️ 如果大家想支持我繼續做時間跨度長的影片
可以成為會員 👉 bit.ly/3sfZGiY

[@Alexis_Steel_Ball_Run]

從以往的經驗來看應該是從孵雞蛋開始吧....

[@doomr4a]

先挑要孵的蛋開始 ...

[@beanpandacook]

點點去孵蛋了～

[@yakonghamo1434]

先養雞然後下蛋 咦？

[@葉妍伶]

哇哦 是烤雞耶！♥️♥️♥️好棒啊 剛好快聖誕節了 可以開烤開吃 把肉、雞油加飯拿來炒一炒也很好吃哦 不過要把肉炒到成細絲跟飯融合在一起 有些累😂😂😂

[@DIO.Passenger]

好正，終於有大魚大肉菜式睇了。🤩😆😆

[@joanshehh7650]

可以用洗菜剩余的水，倒入一个深盆中，把腌肉的密封袋放进去，借力排出袋中大多数空气，这样腌肉听说味道更好也能一定程度上减缓变质。

[@springlin6790]

工欲善其事 必先利其器
首先要有版主這樣的烤箱才能烤的均勻，看起來太有食慾了！

[@deidregoodman6485]

Look very delicious 😋 🤤

[@user-ce7uv4uw9v]

非常开胃。 谢谢你的视频。

[@user-rc5tc4xw3j]

哇！好好吃啊！流口水了啦！

[@erikapeng8847]

很期待你會如何呈現這道料理w

[@zhenglevans7702]

追求完美极致的做法，每一步都有原因，也是我的理念

[@nellyjubang341]

看起来很香脆!

[@fukuyama2252]

太誇張了，好專業！比我看的很多法餐教材都專業詳細！

[@YUMMYCHINA]

고양이도 치킨 먹고 싶은가 보다ㅋㅋ 고양이 너무 이뻐요 ^_^

[@wertherwon7921]

赞！看起来很美味！

[@king_of_bear]

晚上看這個:流口水

[@gd12956]

看起來超級juicy，老師太厲害了！

[@caleblim2960]

可以做一期关于如何处理整只鸡吗

[@user-ut1fm8cj6b]

我的口水不爭氣的流下來了

[@user-hw6um7bv3q]

啊啊啊啊啊!!!這要配啤酒啊啊啊啊啊!!(默默捏肚子肥肉

[@Hao-yp7mg]

期待可以做出很多甜點影片，沒有動手做過...

[@AL-hw4hq]

我好鍾意食烤雞，呢段片賣相真係好得👍🏻美食真係要好心機整！我整過一次，全家人等到好餓，仲未焗好，係好難忘既回憶！呢款冰鮮雞價錢，好貼近新鮮雞... 成本有點高呢😳

[@beanpandacook]

味道比一般冰鮮雞好很多
有很濃郁的雞味
做烤雞時間長
有條件的話還是很值得的

[@AL-hw4hq]

@@beanpandacook 多謝推介，下次試下！

[@raymondlam4355]

記得最深刻的脆皮雞就是之前童軍在降下坳原野烹飪時做的紙箱焗雞。把雞放在鋪有錫紙的紙箱裡面，底部放燒紅的木炭、枯枝和落葉慢火焗。基本上什麼都不用加，原汁原味，焗出來皮脆肉嫩多汁，超級好吃！

[@chinagirl7378]

看完以後好餓

[@user-so2zl5jj7y]

很多汁
国人最爱🐔烤鸡
感恩节烤的🦃️火鸡
”糙“就一个字😭

[@Hadespride]

成功的第一步找一隻雞（×）
成功的第一步養一隻雞（√）

[@woodsideyang6250]

太专业了

[@birdieculture]

你的廚藝真的不是一般讚👍👍👍

[@otterformosa2968]

大廚....

[@user-sj6qr7ui5y]

最後太爆笑了，怕貓偷吃，結果讓她戴頭套，哈哈。

[@beanpandacook]

想多了
她生病了(皮膚敏感)才要戴頭套

[@fionfion1542]

小白很可爱

[@user-kj8cm2rs7r]

好嫻熟的綑綁play阿！
我說那隻雞！

[@CaesarFung]

還好吃很飽了才點開...

[@CoreyKuo]

超想吃的，丁丁根本就是港式燒臘的大廚啊⋯⋯

[@fat-uncle84]

不要侮辱港式烧腊，这是湾湾烧腊。

[@CoreyKuo]

@@fat-uncle84 我就偏說他是港式燒臘你想怎麼樣？

[@panpancake]

@@CoreyKuo 連皮都唔脆，侮辱左港式燒臘

[@panpancake]

@@CoreyKuo 講就係？咁我夠話你係白痴仔啦

[@CoreyKuo]

@@panpancake 你這個白癡仔有吃過嗎？沒吃過就他媽的閉嘴

[@dx.j2918]

不能完全覆蓋醃料，那用水下排空真空法盡可能地讓醃料覆蓋雞身如何？

[@user-qs6sn5jn1k]

跟我要回應的一樣

[@doomr4a]

我已經餓了 ....

[@MIA-es5bx]

看到猫咪在咽口水

[@Wings726]

QQ...看起來好好好好*n吃....覺得肚子好餓！！！！口水都要流下來....想打開uber eats叫個外送解解饞....QQ
老師幫雞剝皮跟塗油的地方感覺好高難度喔！！！！！

[@beanpandacook]

雞剝皮其實不難的
不要心急輕手一點慢慢鑽進去

[@lawrencefung8120]

我都做過不過焗爐😞

[@user-om3qh4km8y]

😁 被五花大綁的雞仔莫名地有股〝舉手投降〞的喜感！😂😂😂👍

[@bosacow4956]

想問焗爐串起隻雞自動轉個架係邊度買到？

[@beanpandacook]

烤箱自帶

[@p1209697]

去找好雞前,我得先找個好烤箱..........

[@Wings726]

+1

[@gnadnew]

+2

[@iwooiwoo8627]

點解唔上咗麥芽糖先燒呀？上咗先燒會脆啲喎⋯⋯

[@beanpandacook]

麥芽糖有水份～

[@falanke1]

请问你的鸡烤30分钟吗？没有温度器可以用牙签吗？

[@beanpandacook]

詳細的食譜連結在影片下方

[@anjarp166]

這個蒜汁擠完手一定超臭的......是我我一定要戴手套😅
連貓都抗議太香😑

[@ianbowen6213]

很有玩捆绑的经验嘛👍

[@Jtsh706]

Substitute olive oil with what type of oil?

[@beanpandacook]

oil that are suitable for high temperature : avocado oil, camellia oil, rice bran oil

[@Jtsh706]

@@beanpandacook 👌

[@user-sc7zz9bx2p]

台灣的蒜頭好貴呀！

[@Bingoye]

1） 切去雞脖、雞爪、內臟，洗淨； 2） 紅蔥頭、蒜頭打汁； 3） 4 TBSP 日本醬油，3 TBSP 料酒，2 TBSP 蒸魚豉油，1 TBSP 加拿大Maple Syrup，黑胡椒

[@Bingoye]

第二次烤雞，買了一瓶魚露，今天是第三次了。

[@user-rq9gw1we5m]

ممكن ترجمه عربي لمقدير لو سمحتي ☺️☺️☺️👍 👍😍

[@Bingoye]

今天烤雞，漂亮，雞胸肉不柴！非常感謝你的分享！

[@beanpandacook]

要一邊炒一邊加熱

[@user-om3qh4km8y]

雖然吃飽了，但 ...... 看這種視頻仍是折磨啊～ 😣😣😣

[@dongcidaci3194]

下次可唔可以教kefir thz

[@beanpandacook]

水克在攝錄中了～
奶克未開始

[@dongcidaci3194]

@@beanpandacook 太好啦！多謝你~

[@niceloaf6610]

我喜歡kefir有加鳳梨一起發酵的，超好喝！

[@otterformosa2968]

😍

[@stuti3669]

I love chiken

[@user-kp6cw5ue9r]

丁姊若來台灣擺攤一定生意很好 喵喵也吃雞嗎

[@beanpandacook]

點點最愛🐥
但她吃雞會引起皮膚敏感
現在只能吃鴨🦆

[@user-kp6cw5ue9r]

@@beanpandacook 哈哈 吃鴨鴨哩

[@chancemaker2396]

兴致勃勃点进来准备学习，结果这一次次把鸡放进烤箱就属实是把我按在地上摩擦了、、、

[@wwi4159]

🍀👍👍🍀

[@wuchristy3491]

根本看不到中文字幕

[@beanpandacook]

請關閉字幕
youtube 功能學一學
ruclips.net/video/X_d6UoSkF1Q/видео.html

[@jovancham8555]

2:05 - 2:07 那个鸡生回完整的脚了