You should see the face of the Chinese store clerk every times she sees me, "She got out another video and you are missing something, right?" My answer is yep, she sure did. That store is over 161 km away, is a 4 hour round trip drive but for the delicious rewards totally worth it, 10Q very much.
Ha ha! That’s cute. You make me feel lazy not wanting to visit my Asian market 1 hour away. It’s mainly the traffic for me though. I know they will sell these comparable products at like Whole Foods but the prices will be 500% more.
"...if you have OCD." I laughed out loud. Whenever I watch you I wonder if you are also a school teacher because you are just wonderful at explaining things so well. I love your channel. Thanks.
You are without a doubt my favourite chef/cook! Not only are your recipes detailed and almost idiot-proof, you explain the science behind cookery. I have now made at least half a dozen of your recipes, and I think I'm healthier for getting away from heavy Western fare. Thank you so much for your generosity in sharing these with us.
I never knew that you could figure out the protein content of flour that way! Now that you've shown it, it's so obvious, but my brain just doesn't like math. Thank you for this new information.
Thanks for explaining every little detail in your recipes. It makes all the difference to so many others. Your recipes are a steady part of our "pandemic travels"= culinary trips around the world, introducing our children to an amazing variety of food from around the globe. Can't wait for more amazing recipes.
I ordered your wok it just came in I must say we’re in love with it and all we’ve done is opened the box, it’s well worth the money, amazing quality and beautiful, can’t wait to use it with your receipts!
Very goo tips for boiling the dumplings and this dumplings is beautiful. I think this dumpling would be best for pickiest eater childrens. The color will be a pleaser’s
I NEED to make this. I live on long Island New York in the USA. I love your work. Can't wait to try this. Thank You for your work in educating the world on how to do what you do. Luv from America.
I love and appreciate how you explain everything, why you do a particular step or why you should use a particular ingredient I find it all most helpful for learning the ins and outs of cooking
I love that you show the brand of flour you use and go into the details of different all purpose flour. fell in love with your channel today after watching the biang biang hand pulled noodles, thank you! can’t wait to try this 🤤😍
These are so cute! I think I'll try this two-coloured wrapper next time I make dumplings. I finally managed to order some ingredients recently and started to make some of your recipes. They're SO good! A huge hit in this household. Thank you!
Your videos are highly educational, very informative and I am so thankful that I found your RUclips channel. Please continue to make more awesome videos. Stay safe and happy cooking Chef
AP flour outside of the US is milled finer and is usually bleached both of which make flour hydrate better. That’s why the American flour doesn’t work as well. Some American AP flours also have fairly low protein, as low as 9%. King Arthur Flour’s AP is just under 12% protein, which would actually make it closer to bread flour (11-13%) than most AP flour (averages 9-11%) so it might work. AP flour that is milled for biscuit making would also work better since that is a finer flour than regular AP and in the case of White Lily, is bleached.
@@eigrontopediax bleaching is done by treating the flour grain with chemicals like benzoyl peroxide to hurry along the natural aging process, making the flour whiter and brighter. It been banned in some areas but many traditional pastries were developed when it was still common. Many specialty flours (biscuit or dumpling flours) are treated to make them more like bleached flour in places where bleaching has been banned.
I love your channel so much! I really appreciate how you always show the brands you use and talk about substitutions. I got your wok for Christmas and it's the best gift I've ever gotten! Thank you for posting!!
I've been watching you from your first video. It has been a pleasure and the quality of the videos has been improved tremendously. I have enjoyed watching every video you uploaded. Keep up the great work. Big thumbs up 👍 👌
Oh my goodness, what a great idea!! They would look so pretty together. Carrots for orange....what could be used for yellow....onion skins maybe. Mandy! You could make a rainbow of dumplings!!! Woohooo!!
Thank you sooooo much for posting these little cuties! We made them for dinner yesterday. Ours weren't as pretty as yours but they sure we're delicious! They were heckin' fun to make too.
Dumplings looooooook so delicious 😋 I have watched a ton of videos on how to make them and watching others enjoy them but I have never ever had them lol 😆
I love yr sharing n I hv seen many of them n very happy to hv n god bless u where u are !! Stay safe n well ! Keep up yr good work n good luck! Tk u appreciated n compliments comes with it! 💐👏👏👍🏻🌞🤗🙏
You are so sweet, Mandy, I just love you! This was very pretty on a plate. I was wondering how you would get that green edge quite baffled but you made it look so easy. Now my imagination is going wild! Beet juice, carrot juice, onion skin yellow or saffron or turmeric, wow! Along with the folding techniques, this should be real fun to experiment with. I will have a rainbow of dumplings, yeeeesssssss!!! Thank you!
I second that emotion these are really adorable so cute and who knew you could do a green part on The dumpling so special but I won't be making them too lazy I'll just buy them instead buy the rappers but you still doing a great job Mandy I love it the idea is real special...
Those little cabbage dumplings are looking so cute!! 😍 I also made dumplings a few days ago, but your version is way more advance and more art! I have a loooot of things to learn from you. Thank you so much for the great recipe, have a great day! 🙏😊 ps. have a great day everyone 🌼🌈
They are so pretty, I would be ashamed of eating them. Lovely recipe. By the way, please make a homemade douchi recipe, please, please. Greetings from Brazil.
You should see the face of the Chinese store clerk every times she sees me, "She got out another video and you are missing something, right?" My answer is yep, she sure did. That store is over 161 km away, is a 4 hour round trip drive but for the delicious rewards totally worth it, 10Q very much.
Woow. That's dedication
Lol
Ha ha! That’s cute. You make me feel lazy not wanting to visit my Asian market 1 hour away. It’s mainly the traffic for me though. I know they will sell these comparable products at like Whole Foods but the prices will be 500% more.
Dang. I feel lucky/lazy. I have 3 asian markets within walking distance.. that I don't walk to 😅 I drive. I think I'll start walking.
"...if you have OCD." I laughed out loud. Whenever I watch you I wonder if you are also a school teacher because you are just wonderful at explaining things so well. I love your channel. Thanks.
“You can use a scale if you have OCD. I’m just gonna go with my eyes.” Love her 😆
Trivialises OCD unfortunately. She doesn't mean OCD... OCD is a mental health disorder. She means particular
@@FrostedCreations or pedantic
That line cracked me up.
Do you have a timestamp?
@@aciSd 10:03
You are without a doubt my favourite chef/cook! Not only are your recipes detailed and almost idiot-proof, you explain the science behind cookery. I have now made at least half a dozen of your recipes, and I think I'm healthier for getting away from heavy Western fare. Thank you so much for your generosity in sharing these with us.
I never knew that you could figure out the protein content of flour that way! Now that you've shown it, it's so obvious, but my brain just doesn't like math. Thank you for this new information.
Thanks for explaining every little detail in your recipes. It makes all the difference to so many others. Your recipes are a steady part of our "pandemic travels"= culinary trips around the world, introducing our children to an amazing variety of food from around the globe.
Can't wait for more amazing recipes.
Awesome! Unique dumplings! I will make this for my birthday! Thank you so much❤
Communities across Britain deeply appreciate all your wonderful videos
My goodness, I was drawling while I was watching you making the dumplings. I cannot wait to make it myself, thank you kindly.
This is like the only channel that shows exactly how to do everything, thank you
Yea, she’s an awesome teacher, i’ve made a ton of her recipes and they always turn out amazing.
Food wishes also teaches really well
My favourite
@@heikesiegl2640 I’ll check them out thanks
you never stop running out of great ideas and recipes, thank you so much for your work. I'm a chef and your knowledge benefits me constantly.
I ordered your wok it just came in I must say we’re in love with it and all we’ve done is opened the box, it’s well worth the money, amazing quality and beautiful, can’t wait to use it with your receipts!
Very goo tips for boiling the dumplings and this dumplings is beautiful. I think this dumpling would be best for pickiest eater childrens. The color will be a pleaser’s
The misspelling in the title is so darling. thanks for another great recipe
Isn't it cute how hard she tries to give us awesome recipes.She's so adorable.
@@cynthiacrawford1573 many of her recipes are now family favorites and toddler approved!
@@kpeggs82 so yummy
Great ❤️
Never seen a jade cabbage before, this is amazing dumpling...I gotta try this with chicken filling or shrimp instead...thx for sharing ❤️
Yesterday I went through all your recipes looking for dumplings with pork and cabbage and today you posted this! Amazing timing!
I NEED to make this. I live on long Island New York in the USA. I love your work. Can't wait to try this. Thank You for your work in educating the world on how to do what you do. Luv from America.
I love and appreciate how you explain everything, why you do a particular step or why you should use a particular ingredient I find it all most helpful for learning the ins and outs of cooking
Thank you
I love that you show the brand of flour you use and go into the details of different all purpose flour. fell in love with your channel today after watching the biang biang hand pulled noodles, thank you! can’t wait to try this 🤤😍
These are so cute! I think I'll try this two-coloured wrapper next time I make dumplings.
I finally managed to order some ingredients recently and started to make some of your recipes. They're SO good! A huge hit in this household. Thank you!
I really appreciate how Mandy explains the science behind the making of certain recipes like this one. Very interesting.
great recipe! keep up! hey youtube! recommend this channel. this is one of the great ones.
Your recipes were good and now they are even better.
I love the practice of using spinach to color the dumpling flour!! These are so cute!
You are a food archetic and an excellent food instructor
Just discovered this channel, and I love the level of detail you share. Thank you so much!
Your videos are highly educational, very informative and I am so thankful that I found your RUclips channel. Please continue to make more awesome videos. Stay safe and happy cooking Chef
Wow outstanding job thank you for sharing. Very beautiful and yummy looking Mandy. I also love your table. Have a great day.
I have never even seen those Jade dumplings before. They are beautiful and I'm sure they taste fabulous 😋
Can't wait to make and cook them myself. They look adorable and i beat they will taste amazing. Thank you.
I totally love how they look like little cabbages. Beautiful and delicious. Great recipe. Thank you
AP flour outside of the US is milled finer and is usually bleached both of which make flour hydrate better. That’s why the American flour doesn’t work as well. Some American AP flours also have fairly low protein, as low as 9%. King Arthur Flour’s AP is just under 12% protein, which would actually make it closer to bread flour (11-13%) than most AP flour (averages 9-11%) so it might work. AP flour that is milled for biscuit making would also work better since that is a finer flour than regular AP and in the case of White Lily, is bleached.
That good to know
Thank you very much 🤗
What is "bleached flour"?
@@eigrontopediax bleaching is done by treating the flour grain with chemicals like benzoyl peroxide to hurry along the natural aging process, making the flour whiter and brighter. It been banned in some areas but many traditional pastries were developed when it was still common. Many specialty flours (biscuit or dumpling flours) are treated to make them more like bleached flour in places where bleaching has been banned.
I love your channel so much! I really appreciate how you always show the brands you use and talk about substitutions. I got your wok for Christmas and it's the best gift I've ever gotten! Thank you for posting!!
Thank you very much
Mandy! Those adorable dumplings are so pretty and look delicious 🤤
Yummy
Omg! My mouth was constantly spring water whiles watching you eat🤣🤣😂🤣😂🤣You make cooking seems so easy. You are simply the best! 👍💜💯
Simply brilliant. Thank you!
woooow these are so beautiful! i will definitely have to give it a try some time!
I've been watching you from your first video. It has been a pleasure and the quality of the videos has been improved tremendously. I have enjoyed watching every video you uploaded. Keep up the great work. Big thumbs up 👍 👌
So informative and well prepared recipes, thank you
The production values are very much improved on your channel...Keep up the great work!
Those are GORGEOUS! I bet you could do a red cabbage dumpling with beet juice too.
Yes, of course
Oh my goodness, what a great idea!! They would look so pretty together. Carrots for orange....what could be used for yellow....onion skins maybe. Mandy! You could make a rainbow of dumplings!!! Woohooo!!
@@angelad.8944 yellow carrots
@@lisacastano1064 oooo good thinking!
rainbow dumplings sound really good
These not only look delicious, but they're adorable!! I'll be making them. 🥰
So so cute! They look delicious too!
Did you get my text?
Just when I think you can’t possibly amaze me anymore you do this! Those dumplings are stunning 🤩
Looks absolutely delicious. This was so satisfying to watch! Thank youuu!
Oh!! Its real colorful. 😋👍
Thank you sooooo much for posting these little cuties! We made them for dinner yesterday. Ours weren't as pretty as yours but they sure we're delicious! They were heckin' fun to make too.
Wow
Did you get my text on healthy living?
This is the COOLEST thing I have ever seen when it comes to dumplings! I gotta try my hand at this! Thank you, Thank you, Thank you.
You are very talented. You make this look easy
I love your mixing bowls
"If you made more dumplings than you can eat." I don't understand what this means.
LOL!
I too laughed. I was thinking the same thing! : )
lol, to save them for later maybe?? :)
This was an insightful example of saving time in future 🙏🏻 🥬 🥬
It means they didn't turn in their paperwork last night and you should always be watching...always watching
You are amazing! I keep learning more with each of your video! Thank you!!!
Excellent shape with beautiful colours thanks for sharing this recipe
Edible Art….yummmmm
Those are so yummy looking I'm going to try and make these she is a great teacher !
Nice recipe. Thank you for sharing. Watching from UK
Thank you very much for another great dumpling recipe. I can’t wait to try this recipe with my kids.
What a beautiful recipe.
Will definitely be making this for thanksgiving.
Dumplings looooooook so delicious 😋 I have watched a ton of videos on how to make them and watching others enjoy them but I have never ever had them lol 😆
Omg these dumplings are absolutely adorable!
So is she. :)
Absolutely awesome and amazing
During the lantern festival I've watched 10 dumpling 🥟 videos. This is 100% the winner 🏆👏🐲🙏🙏
Thank you. happy lantern festival
So lovely! You are a gem! These look so delicious!
I always enjoy your videos - thanks!
these recipes are crazy. rly good
The dumplings look colourful and delicious
I love yr sharing n I hv seen many of them n very happy to hv
n god bless u where u are !!
Stay safe n well !
Keep up yr good work n good luck!
Tk u appreciated n compliments comes with it!
💐👏👏👍🏻🌞🤗🙏
Those are beautiful!
Your explanations are amazing! Looks delicious! Xie Xie!
Thank you, I love it!
I got to make those this weekend. That looks so good. I am salivating right now. Thanks for sharing. 😍
Madam, you are a wizard!
Wow!
looks good,
they looked, and sounded fantastic.
shes so detailed!!!!!!!!!!!!!!!!!!!!!!!!!!
They are beautiful!
Owww looks yummy
These look SO delicious! Wow!
These are so cute and look delicious!
Wow so nice I never see two colors dough
These look amazing, so beautiful!
😲 wow amazing 😍 it's looks great 👍👍
I love dumplings. So yummy.
Wow those look amazing.
Beautiful Table
Yes
Did you get text ?
You are so sweet, Mandy, I just love you! This was very pretty on a plate. I was wondering how you would get that green edge quite baffled but you made it look so easy. Now my imagination is going wild! Beet juice, carrot juice, onion skin yellow or saffron or turmeric, wow! Along with the folding techniques, this should be real fun to experiment with. I will have a rainbow of dumplings, yeeeesssssss!!! Thank you!
Very interesting recipe!👍👍👍
You are so talented!!
I loved your cooking,perfect👍👌👏🙏❤
I second that emotion these are really adorable so cute and who knew you could do a green part on The dumpling so special but I won't be making them too lazy I'll just buy them instead buy the rappers but you still doing a great job Mandy I love it the idea is real special...
I have some stay at home health tips that might be beneficial to your health most especially if you have hit menopause.
Those little cabbage dumplings are looking so cute!! 😍 I also made dumplings a few days ago, but your version is way more advance and more art! I have a loooot of things to learn from you. Thank you so much for the great recipe, have a great day! 🙏😊
ps. have a great day everyone 🌼🌈
Looks so good!
I love it. Thank you.
They are so pretty, I would be ashamed of eating them.
Lovely recipe. By the way, please make a homemade douchi recipe, please, please.
Greetings from Brazil.
Thank u!
These look Beyond phenomenal. I just need to find a helper.
Those are very special!
Those look amazing.