Carrot-Ginger Soup
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- Опубликовано: 23 фев 2017
- This amazing "Carrot-Ginger" soup is a winning combination of flavors with a silky smooth texture. It's super healthy, nourishing and fast to make!
This soup goes beautifully with warm, freshly made dinner rolls. I'm making those in next weeks show, so please be sure to watch!
You can make a complete meal with this soup by pairing it with the "Roasted Beet, Fennel, Feta and Mint Salad" that I made in a past episode.
Link to Roasted Beet Fennel Feta and Mint Salad:
• Roasted Beet Fennel Fe...
"Carrot-Ginger Soup " recipe:
Serves 4, however double it for second servings or to feed more!
2 Tablespoons butter
2 yellow onions,(small size ), peeled and chopped
1 1/2 pounds (or 4 cups chopped) carrots, organic and fresh, peeled and roughly chopped
4 cups chicken stock, (I used "Kitchen Basics Brand"), (2 cups unsalted and 2 cups salted to keep sodium level down). Use homemade stock instead if you have it!
2 Tablespoons uncooked white rice
2 Tablespoons freshly squeezed lemon juice
1 Tablespoon grated fresh ginger, (peeled and grated)
1/2 teaspoon pepper
In a large pot over medium-high heat, melt the butter. Add the onions, carrots, one teaspoon of the ginger (taken from the tablespoon), salt and cook, stirring occasionally until the vegetables soften, about 8 minutes.
Add the chicken stock and rice to the pot. Bring to a boil, then reduce the heat to low where its simmering, covered, for about 40 minutes. Simmer until the carrots are very soft and the rice has cooked completely through.
When completely cooked through, turn off the heat and use an immersion (stick) blender to puree completely. Make sure the immersion blender is completely immersed into the soup while pureeing. Or if you do not have one, alternatively, let the soup cool and then puree in a stand blender, doing it in batches. Do not do this with hot liquids as it will blow the lid off!! Then put the soup back into the pot.
Once the soup is completely pureed, stir in 1 tablespoon of the lemon juice and the remaining tablespoon of ginger (one teaspoon of this was used at the start of cooking). Taste the soup...and add the 2nd tablespoon of the lemon juice for taste. Also add additional salt, just a little for taste. Add the freshly cracked paper. Serve warm. For presentation, top off with a dollop of sour cream or creme fraiche and a sprig of parsley or cilantro.
Please note: I am not affiliated with this book in anyway, but I do own it and I encourage everyone to go out and buy it! Please see the link below to order the book from Amazon.com
link to book: www.amazon.com/Run-Fast-Eat-S...
If you've enjoyed this video, please remember to click the "Like" button and subscribe to my channel "Diana's Place".
Link to Diana's Place RUclips Channel: / @dianasplace5397
link to this video:
• Carrot-Ginger Soup
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Please e-mail Diana at: diana.r.stofel@gmail.com
I love the outtakes as well. Thanks for sharing. Making it rn
Sounds good, will try it today. Thank you for sharing. Your takes at the end made me chuckle.
A born teacher; I loved your demonstration and the soup I made was, as you promised, so, so good.
I LOVED the outtakes - too funny!!!!!
Cooking this now thanks. Some great tips here as well.
This is the easiest to follow and healthier version of this soup in the internet. Incredible results, superb texture and flavors.
This was easy to make and delicious. Thank you!
Omg I just made this tonight and it's so so good. Thank you so much for sharing
I love how you show brands that you use, and tell the amounts as you go ... so easy to follow! I didn’t realize bloopers were at the end ... you were so funny. 😄 I also love how you say how certain foods are good for you.Its great when we are trying to be healthier.
Thanks for watching! The bloopers are fun, keeping it real! New shows coming soon!
I did cook this soup just now ,waaaaaaaaaaaal it's delicious, can't wait to eat 😃
L👀KS DEEEEEELICIOUS - Many thx for posting. You've inspired me.
I like it with ginger. I will try asap!
Nice touch about the Rice, I never knew that !
Diana, you are a winner thank you for you presentation which was superb what a wonderful gift you have ,Sarah Falconer.
This is so good!
I love it a lot!!!
Thanks so much for the amazing, easy and tasty technique!!!!.
This has become a favourite in my home, thank you for sharing
@@alvaroaden6147 it's delicious! 😋
Perfect!!
i made this with a side of white jazmine rice and it was delicious!!!!!!!!! love thank you
Like your outtakes.
I just found you. I like how you teach. Thank you.
Love the bloopers ❤
I made this soup and your rolls they are AMAZING 😊 my family loves ginger and carrots my 3 year old daughter loves ginger and carrots she's obsessed and she loved helping me cook it. Love this healthy recipe thank you...
And I love I don't have to add a bunch of fat to make it creamy I never thought of rice.
Must try this sometime, a job for my Bamix.
I made this soup and loved it. The rice was the perfect alternative to cream. I wonder if it’s possible to use rice the same way in a Potato and Leak soup recipe instead of cream.
i made this only because i had extra carrots and didn't think i'd enjoy it as much as i did! a comfort dish for sure. i used cream instead of rice and also added garlic
very good explanation
I like your way of delivering your information
Thank you! I’ll be posting new shows in the coming weeks- stay tuned!!:
Hi Diana! It is only now i saw ur channel and i subscribe to it !! I love the way you said it particularly the "behind the scenes"! That is really awesome!! You forget your lines but that makes your channel perfect!! I wanna see you more of it because you are soo truE!! I love you💯✔❤😘🙏🙏
This is the most delicious soup I have ever made :) Thank you, God Bless
You are so welcome!
It's Autumn here . It's soup time!! I have just bought a hand held blender . Thanks for this recipe vid . I can't wait to start !!!🥕🥕🥕
The end is more tasty 😋 ❤️❤️😂
lovely carrot soup! superb! i have my own version of creamy carrot soup as well, with smoke bacon twist, who want to try?
YES PLEASE.!!!!
You want bread? Three dollars! No soup for you !
I can't wait to make this!!! Is there a modification you suggest if you have a juicer and not a immersion stick?
OMG -- and I love your outtakes! Thanks for being so real!! Subscribing now!
It was good
good job
First time viewer and the soup looks what I need today! You and I are built alike. Would you kindly share where to find your top? I have a hard time finding things that work with my figure. Thanks and God bless you for sharing your outtakes because they remind us that no one is perfect!
I loved your directions ❤. Only question if I don't have your hand blender what can I use? Do I put it in a blender?? Thank you
I've Bought an inexpensive hand blender from Tesco for only £6 and it is very well made too.!! I will be making this soup in a few days.
I will definitely be trying this! Have you tried this with Veggie Stock instead of Chicken Stock? I can't imagine it would change it up too much. Thanks for the recipe Diana! :)
I have used both veggie and chicken stock and they work equally well. It's a wonderful soup and I'm sure you'll love it! Don't overdo the lemon juice though...you can always add more at the end depending on your taste. Enjoy!!
What was the brand of chicken stock you used?
My favorite soup… I use my pressure cooker and it only needs to cook 4 minutes. Great soup for sick people also:)
My daughter is doing chemo and for about a week after a treatment it is hard to swallow because of thrush. I am going to make this for her and see if she can tolerate it. Any other time she will love it. TY.
I’m sure she will really enjoy this. I’m sorry your daughter is going through that. I️ hope this brings her a little comfort. The dinner rolls are wonderful I️ have on my channel, and go so beautifully with this soup. Very good to serve the rolls warm dipped into the soup. Take care
Sherry Jarboe I’m keeping your daughter in my prayers. And you, as well! Stay strong! 🙏
best wishes too ur daughter gb
Wow your husband, if maried, is a lucky man....Trying this soup tonight...
or wife
how much calories in a serving? and whats the serving size?
The recipe is good but 40 minutes for a fast soup? Also you use rice for creamy texture but finishes the soup with sour creme. I am going to make this because it looks tasty. Thanks you and keep up the good work. 💖
Hi Ms. Diana. Thank you for sharing the recipe, I was looking for an easy one to make for dinner tonight. I'll let you know how it turns out for us. Love the bloops at the end.
Thanks for watching! Let me know how it works out for you!
@@dianasplace5397 it was wonderful, the grandkids loved it. I've actually made this twice since watching the video; my grandson asked if we could have it again soon with grilled cheese. The 2nd time I made it I needed to supplement the carrots so I added tomatoes and made it carrots, ginger and tomato soup and served it with grilled cheese. It was a success. Kudos to you. Thank you.
I love how you changed it up! I’ve added various spices like cumin, curry powder, even apples and sweet potatoes! It’s fun to use what you have on hand and purée it all together. Thanks for watching! I’ll have some new shows coming over the summer so please stay tuned! I love the comments and feedback.
I watched your video till the end. I was enthralled. Thank You. I do not know how old it is. Its is lovely. Bloopers are hilarious!! Thank you for being down to earth! Appreciate it. Never thought about rice as a thickener. BRILLIANT! I have subscribed. Keep it up. Do u have a Patreon account? I just harvested all my carrots and potatoes and am wondering if it would freeze well? 20201027
Beautiful Lady :)
👍
She needs to meet Dr. Eric Berg. This would be great with cabbage, kale and heavy whipping cream. :)
Ramsay Gordon says "Cook with the salt! Don't just add it at the end!" ... And you say, it's better to add salt at the end... Who should I believe? :(
I think the difference is that this recipe is dealing with two root vegetables, because I was thinking the same thing. With protein and/or something like onions the chemical reaction with salt is much quicker.
Definitely salt your food during cooking. There are videos of test kitchens that they explain why it's not a good idea to add salt at the end
for beans rice etc never add salt at first it makes them just harder but for vegie soup patatos etc and meatballs meatloaf etc add salt at first tahat combine more flavor...thats my experience and I cook since 12 for my family
Great recipe, excellent presentation
Adding salt while cooking, melts in and flavors more. If you want to lower salt intake, put later to feel the salt but lesser amount required, and the same goes for delicate food where you want the first taste to be an ingredient, then the salt...called food flavor layering...an art to cooking. Brings out the senses of ingredients.
can I use vegetable stock, instead of chicken stock?
Yes ! Absolutely!
You are beautiful