This is lovely! And I agree regarding the peels/skins. Wash them well, and leave them on! A little more nutrition and fiber is never bad. Thank you for sharing! 💚
I peel. I like to add one can of unsweetened Coconut milk. I do like your progression with the seeds and garlic. A dollop of sambal oelek just before blending will give it a bit of fire. Going to give it a go today. Perfect easy recipe for a few days of warm comforting soup on the weekend. 🥥
I've made this , my son said the soup tasted like chicken korma without thd chicken. So today i made it again and added chopped cooked chicken pieces. and ate it with nan bread ... delicious, love it.
Looks delicious! I have just finished the carrots from my garden from last year too bad. I keep them in a paper bag in my basement refrigerator and they keep this long. Thanks and have a good day.😊❤
This sounds yummy! It's snowing here, between Knoxville & Pleasantville. I just put a roast in the crockpot & just sitting here ☕️sorting seed packet, dreaming of gardening, but It's basketball tournament week 🌨❄️...It's Iowa🤷♀️😉
I’m in Wyoming where it’s currently 32, but I’m looking forward to summer when I can start gardening starting with a compost pile. So I’m collecting whatever I can to start the pile, since that’s the case I would want to peel the veggies to save, would it change the texture too much without the peels?
,, High heat with olive oil,, big no no everyone in Greece will tell you No 😅 the reason is the low smoke point. You shouldn't cook at more than 180 degrees. Hope it helps. The recipe is lovely ❤
Not trying to be difficult but you may need to peel the skin. While you can wash off pesticides and herbicides some do soak in. So if you leave the skin on you need to buy organic
Uh actually @neil-yg5gm it doesn’t matter if you scrub them carrots are part of the dirty dozen and you can scrub as much as you like the pesticides are all through the carrot not just on the top layer so if it’s not organic scrubbing and peeling is pointless. So yeah… wrong info
Your videos would help way more people if you told us temperatures how many cups of broth how much butter you don't give us any instructions which doesn't help somebody trying to learn
@@sirjacobthe8 That’s fine you’re aloud to 😁 When I make my roasted garlic mash potatoes. I use I head of garlic. If you want roasted garlic carrot soup, then continue to use 1 head of garlic. Which reminds me i have to try this carrot soup again without all that garlic.
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What a joy to find your channel, Healthy great recipe, delightful spirit, aesthetically delivered. Thank you!
This is a great recipe and I like your principles towards cooking, this video should get more attention
This looks amazing and nutritious! Will try it out!
This is lovely! And I agree regarding the peels/skins. Wash them well, and leave them on! A little more nutrition and fiber is never bad. Thank you for sharing! 💚
I peel. I like to add one can of unsweetened Coconut milk. I do like your progression with the seeds and garlic. A dollop of sambal oelek just before blending will give it a bit of fire. Going to give it a go today. Perfect easy recipe for a few days of warm comforting soup on the weekend. 🥥
I hate peeling veggies, so thank you for posting this!!
vegetables
Peeling takes no time at all and you can add the peels to your compost.
I made your soup today and really enjoyed it… the roasting does make it more flavourful thank you
Looks delicious. Making it later today after shopping . Love the garlic advice . Somerset UK .
Dude. I didn't have any cream or milk so I added cream cheese which made the soup savory sweet also from the mushrooms I added. So soul warming.
Great recipe! Made it, although I like to leave a few chucks in my soups. Love ya!!!
This is also because cheese is the correct answer to everything.
Tarragon!! Goes great in carrot soup
Roasted carrots and delicious. I will miss this recipe. Yum
Making this today!
Just made this: Fantastic, perfect.
I've made this , my son said the soup tasted like chicken korma without thd chicken. So today i made it again and added chopped cooked chicken pieces. and ate it with nan bread ... delicious, love it.
That looks so good that I can almost smell and taste it. Now I have to make it!!! 😋
Great recipe! I love your channel, your recipes always are so delicious, unique & amazing 🤩 !!
I agree with you too! Wonderful channel!
ill try it for tonight. it looks so simple! thanks
Yummy 😋. A perfect soup for a snowy day in Iowa! Thank you 😊
This looks very good. Thanks for sharing.
Excellent post!! Thank you so much.
The first time I found this channel, great way that you explain the recipe. Will definitely try this , and will look for more of your recipes!
The pan is going in the oven. I’ll be back to let ya know how it turns out! Looks delicious
Waiting to hear
LOVE IT! LOVE IT! LOVE IT!!!!!❤
SW Florida 9b and I have soooo many carrots right now! Perfect timing!
Thank you I'm making this today.Xavienne
Back when I did raw juicing, equal parts carrot and sweet potato juice was sublime. So of course this soup is amazing!
Good evening from Bayreuth, where it’s snowing in late April.
Awesome recipe thank you.
This looks amazing. I live soup definitely going to try this one soon. Thanks for sharing you sweet, adorable guy.
Love your recipe videos
Looks delicious! I have just finished the carrots from my garden from last year too bad. I keep them in a paper bag in my basement refrigerator and they keep this long. Thanks and have a good day.😊❤
This sounds yummy! It's snowing here, between Knoxville & Pleasantville. I just put a roast in the crockpot & just sitting here ☕️sorting seed packet, dreaming of gardening, but It's basketball tournament week 🌨❄️...It's Iowa🤷♀️😉
I'm in Johnson city and it's 65! BUT I do wish we had gotten some snow this year
March madness in full swing. One of the 5 seasons for Hoosiers. Go IU!
I like this guy. He’s got good vibes
I want to come to your house for lunch! That looks amazing!❤
fantastic video. love when you use produce that's easily accessible and easy to grow for anyone!
Looks Great! I am going to give it a try!! Thanks
Doing a good job Kaleb skin on is just fine when you grow your own veggies 👍🤟👍👍👍
Yes. It is.😊
Really nice recipe. I'm cooking batches of soup for a bedridden friend. This will be making its way to her!
I'm going to make it
Delicious 😋
Thankfully with ❤❤❤
I love your recipes! Looks so good😍
I’m in Wyoming where it’s currently 32, but I’m looking forward to summer when I can start gardening starting with a compost pile. So I’m collecting whatever I can to start the pile, since that’s the case I would want to peel the veggies to save, would it change the texture too much without the peels?
nice i like it.👍
Yummm! 🥕🥕🥕
Sir
Wht you mjx in water please
❤️🔥❤️ yummy.
,, High heat with olive oil,, big no no everyone in Greece will tell you No 😅 the reason is the low smoke point. You shouldn't cook at more than 180 degrees. Hope it helps. The recipe is lovely ❤
Can we have the recipe!!! Whwre can i find it?
Its in the description of the video if you need
Still delish in 2024.
Are there different kinds of paprika?
3 types of Paprika:
Sweet (usually called Hungarian)
Smoked and Hot
Love it, thanks!
❤❤❤
How much time in the oven, at what temp??
30-40 minutes. oven to 425°F.
Soup or puree???
How do you cut those onions without your eyes stinging and your nose from dripping?
A sharp knife and fresh onion means fewer tears.
✅
When you put the white cream on, you made a Cleopatra face (profile) and head wear. lol. You sure you are not a painter?
Not trying to be difficult but you may need to peel the skin. While you can wash off pesticides and herbicides some do soak in. So if you leave the skin on you need to buy organic
They are from his garden!!!
@@soniawagenmanngrundies1787that is not from his garden I see the tags on the table 😂
He said for this recipe he didn't use the ones from his garden but he most likely bought organic.
Uh actually @neil-yg5gm it doesn’t matter if you scrub them carrots are part of the dirty dozen and you can scrub as much as you like the pesticides are all through the carrot not just on the top layer so if it’s not organic scrubbing and peeling is pointless. So yeah… wrong info
If the stuff soaks in, you can throw out the whole carrot
I can’t believe you are wearing jacket in the kitchen?! Nice jacket but you are making me boiling!
Your videos would help way more people if you told us temperatures how many cups of broth how much butter you don't give us any instructions which doesn't help somebody trying to learn
The amounts and instructions are always in the descriptions or captions of my videos. I also link to my website where the recipe is also posted.
2000 2023
one head of garlic is way to much. I should of known better 😢. Dammmmm it’s ruined
I disagree
@@sirjacobthe8
That’s fine you’re aloud to 😁
When I make my roasted garlic mash potatoes. I use I head of garlic. If you want roasted garlic carrot soup, then continue to use 1 head of garlic.
Which reminds me i have to try this carrot soup again without all that garlic.
The soup is too thick
No
You can add more vegetable broth. Like..