Irish Beer Cheese Puffs with Spring Onion Mascarpone - Food Wishes
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- Опубликовано: 4 сен 2024
- While this tasty snack might not be authentically Irish, they feature Irish cheese, Irish beer, and Irish butter, and that’s close enough for me. You can serve them hot, warm, or room temp; hopefully next to the equally delicious spring onion mascarpone spread. Enjoy!
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I often make gougeres but have never tried using a liquid other than water. Now my mind is blown by the possibilities!
Mission accomplished. :)
Same! Every written recipe is either water or milk -- or some combination of the two -- when in reality just about any water-based liquid *within reason* can be used to make pâte à choux.
NGL... somewhat embarrassed that I haven't realized this until now.
@@PhatTrumpet2 equally intrigued. making them this weekend and going to put some white wine into the liquid
@@PhatTrumpet2 I wonder if you could make sweet ones using coffee as the liquid
@@PhatTrumpet2 no embarrassment necessary... you realized it now.. that's all that really matters.. going forward from here with all of your new recipes!!
I'm from Dublin so here I am once again to give the like button the o'lllll tappa tappa. Have a great St Patrick's Day on March 17th. 🇮🇪
Wicked cool!
Awesome Tap Tap! You are awesome thanks for bring a smile to me.❤️🇺🇸❤️
Do you have a favorite St Patrick’s day meal? If so, what is it?
@@gbeana81 Not exactly but try an Irish stew or coddle. 🤪
Super Macs or Zaytoons depending on which side if the border I'm on
I'm a Scotch Irish lass and I give this the stamp of approval!!!
You are the Michael Corleone of your Spring Onion Mascarpone.
🤣👍
Touché my friend 👏💙
Beer and cheese, literally my two favourite things!
Same
The bad news is, I've finally backed myself into a corner, so to speak, with no choice but to go on the diet I've ben avoiding for months. The good news is, this page is bookmarked and after I've hit my target, these will be a great reward/treat. Thanks for everything you do, Chef John. I was already decent in the kitchen, but you've really helped me step up my game. 👍
This recipe is a cholesterol festival. I am watching, and thinking of ways to create a tasty alternative with less fat and calories. It won't be the same, but it will be satisfying. 🌹
Y’all remember balance is key! Treats enjoyed in moderation can help you feel satisfied and keep you from feeling deprived :)
@@lenagrows_8971 Understood, but I'm well over 100 lbs overweight, and since I've NEVER been this heavy in my life, I can't really exercise at all. I can't even walk - my back won't take even 5 - 7 minutes of walking. So I'm doing the original Atkins diet for about a month, to jump start some rapid fat loss. It only allows ~20g carbs per day. Which is why I said this is bookmarked for a nice reward after I've hit my initial goal of losing 50 - 60 lbs. I figure I'll have a cheat day (or three) and then buckle down again to lose the other 50.
I'm in the same boat.
@@ziziroberts8041 I'm not a doctor, but I've seen a number of them say that butter, especially Irish/grass fed butter, will not clog your arteries. On the other hand, those same doctors will say it's the carbs in this item that will kill you, so there's that.
Hi John....Terrific recipes, as usual....
Here's a little suggestion... put your grated cheese into the scoop before scooping the batter...
The grated cheese should be stuck to the top of the puff and melt without making a mess on the tray/silicone mat.
I was thinking of rolling them in the cheese
Both of these suggestions sound great!
You are after all the Hilary Duffs of your irish beer cheese puffs...What a legendary line
Chef John : You're driving me crazy ! Usually, I make an Irish soda bread recipe from an old cookbook I found in an old book store . I'm always looking for new recipes . This is the one I'm making for this St. Patrick's Day ! 💚🍀💚
These cheese puffs look very tasty. The combination with mascarpone and onions is so satisfying. 🧀🤤
A an Irish person, I love the originality of this recipe from chef John.
Every Wisconsinite knows that beer and cheese are a perfect pairing!
Thanks Chef John for the Irish inspiration!!! Looking forward to some great food for St. Patrick's day!!!
My Irish dairy farming and barley/ wheat growing families thank you 😊
I'm amazed how airy and puffy they got ... just from the beer, which got cooked and all :O
The last time I made cream puffs, I was 14. Now I'm 69 and I think Chef John has convinced me I need to try again with these Cheese Puffs!
Hi
Ann how are you doing
Looks like a delicious way to use some of our world class ingredients. Happy St Patrick's day from Belfast.
I made the puffs! A keeper, the puffs are really tasty. I see why the video suggests to pat the cheese on the dough before baking, the dough is really sticky, I think trying to roll it in cheese will be difficult. I didn't have a scoop, so I used a tablespoon to portion the dough. While the dough was on the spoon I patted on the extra grated cheese then used my finger to slide the dough onto the baking pan. It was slightly less messy! Also I grated a bit of the lemon zest into the marscapone cheese, tasty!
I made your vanilla pastry cream for puffs not too long ago and it turns out my family are all about savory fillings😭 even though they agreed that it tasted fantastic. I enjoyed it alone after all that work lol.
More cream puffs for you to enjoy. I'd call that a win👍
Sometimes, it’s good to enjoy our labor of love …… alone, we must pride ourselves with a job well done. 🎊 if you had made a more savory cream puff…. I wonder would it still be a cream puff … or would it be called a savory cream puff ? Never had a savory puff. Only cream puffs. I must live a sheltered life.
The 20 lbs I lost I would have gained back. 🤣.
@@Barbie.Boo1961 I imagine it's like a savory crepe, or a pot pie crust. Omit whatever sugar normally goes into it and add your savory filling.
Ok, making this to go with some clam chowder soup soon ;-) Sounds Yum lol
LoL u had me at ”beer and butter in a pan” 😂❤️
Thank you. Have a blessed and happy St. Patrick's Day ☘
Glad to be here. Just found the channel a few hours ago, and loving it already. Best wishes. 😇
I just made something really similar recently! They were called gougeres and they turn out great! Next time will add some beer to my choux!
Chef John the OG and still the king 🤴
Thanks for posting this on St. David's day... :P
Chef John posts a vid. I hit like. No questions asked. This dude is a RUclips legend. Always hit like.
Great recipe as per usual!
An aside, when can we expect you back on the podcast? Miss hearing your stories!
Thank you, Chef John!❤️❤️❤️❤️❤️
yes!!!! More snacks and party food, please.
Irish beer pate a choux. Brilliant!!
I need this in my life and in my belly!!!
i would love for chef john to make a beer biscuit video! they are my favorite starter :)
Hi, Chef John! I love your videos! Thanks!!
"If I'm curt with you, its because time is a factor."
I made it last night... They are really tasty... Where gone in 5min, had 4 pieces leftover, and my girl ate it for breackfast... Lol... It's just 3 of us, like chef mentioned have dip leftover, bug it'd oki, it's still good and yes, I'm making double next time, thanks chef...
Definitely trying this soon.
And let's not forget St. Patrick's Day is just around the corner!
Thank you sir.
You are, after all, the Huggy Bear of your Irish gougere.
Please, por favor podrías poner subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas?. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo
You can do that on your computer and cell phones. Just Google it.
In other words, he’s making a savory version of the eclair minus the chocolate sauce… I have seen the scallion cream cheese mix used before as a spread for crackers here in Texas. Pecans bacon sometimes apples ET see is added ranch dressing and cayenne as well.
WOW so many variations. Those sound great. Pecans with bacon, can't go wrong there 😉
Thanks, chef. This is awesome.
you know it's good when you dip cheese bread in more cheese.
I was looking for something new and interesting and this is it. Looks delicious and so inviting.
beer gougeres? brilliant!
I would totaly pipe a more finely minced version of that dip into the bottom of the puffs a lá chouxe buns
That's what I expected.
I💘all Irish 😚
Okay, you got my attention "Irish Beer Cheese Puffs" ! Perhaps one!
Those cheese puffs look great! Quick question though: Your silicon baking parchment always looks so clean, how do you manage that? After a few bakes, mine always gets black spots and such which seem to be incredibly hard/impossible to get rid of during cleaning.
I can’t say mine looks perfectly clean, but I have found that using baking soda and little water/vinegar to make a paste and scrubbing with a toothbrush helps quite a bit.
Thanks from Kentucky, Go Cats! God Bless and stay safe.
It's a good thing he demostrated how to apply the spread about 20 times...
These were frickin delicious
Thank you for this recipe, it's look so good😋
I'm Irish - this isn't in any way an Irish dish, but uh... I'm definately going to be making this tomorrow, so there's that!
The beer was Irish.
He didn't way it was an Irish dish, just that two ingredients were. John specifically said the method was French.
This is so nice for Easter tea
Butter, beer, cheese, and leeks / onions! YUM! I don't like making bread so this is right up my alley when I have guests or need to bring something to a pot luck! Thank you Chef John! Carrot sticks! YUCK.
I made it a point to make this today and it worked exquisitely alongside corned beef & cabbage plus some roasted Cs and Ps. It was so good I went out of my way to signed into AllRecipes just to rate it 5 stars!
Nice
Does the texture resemble the Brazilian Pao de Queijo recipe you made some time ago? I believe those were made with Tapioca flower? Very light...
Those look absolutely delicious 😋
Loving these savory eclairs 😍😍😍
Looks amazing, thanks Chef John!
Looks great. 👍
Looks absolutely fabulous
When I first looked I said "oh, Gougeres", but then realized OH! BEER GOUGERES !!!! Nice to see a a new take on pate a choux!! Thanks for the great recipe!
Hi there
I want that spread on a warm egg bagel.
OMG Yummmm! 🤤
If you pause at 7:05 the one that Chef John puts back has a face
(like a cartoon cloud that's blowing)
If you had just added one thing from Birmingham and a little Radiohead, this would be a great Peaky Blinders episode.
Fantastic contractually obligated photograph for the opening!
Yummy yummy,nice recipe
My goodness! I love your mozzarella puff and I really can't wait to try these soon! I do wonder how long the mixture can be prepared and still puff? Maybe someone knows? Thanks for all you do for another great video.
Great for the "Sure to be entertaining" SOTU address tonight! Yum!
These looked so good, and then Chef John ate a third of the pan in less than 2 minutes of tasting and I knew they were amazing. I'm going to have to try these. Would they work as well with a wheat beer? I don't like the darker stouts very much.
I'd try this with a Bock.
He said it would work with any beer, but why not try it the way he did it the first time? Or at least use a darker beer. I find that even stuff I'm not fond of works well in recipes - for instance, carrots in chicken soup. Don't really like carrots by themselves, but without 'em the soup tastes incomplete. Just a thought.
Chef John love the recipe but the one you turned round because it had a crack in it has, in my mind, the face of a shocked baby on one side - I cannot unsee that!
Life story here. From New England, mostly Irish. I always related Irish food to Ethiopian...Didn't know it existed.
I was about to skip the adds- - until I saw that it was a trailer for ‘JULIA’ !!! Imagine that- Julia Childs was the ‘Halftime Performer ‘’ for Chef Johns video!!!
👍👩🏻🍳👨🏻🍳
If you are going to the effort of making pate a choux puffs, might as well pop that spread into a piping bag and fill them. ;)
2:56
Yeah, thanks for confirming that. I was having an identity crisis for these three minutes thinking "how the hell have I not heard of this? Am I even Irish?!"
It's Seactaine na Gaeilge right now so that only amplified my fears!
Go raibh míle maith agat. Feiceann an bia seo go hálainn . Déanfaidh mé é an seachtain seo caite.
You're just amazing
So its like an Irish pao de queijo? A Pan de Queixo (This is what google translate told me. please don't get mad if it's wrong)
Yummy
Irish cream puff!
Gosh you make me laugh -- Thanks for that and another interesting recipe to take a run at!
😆
Definitely making these soon. Is it just me or did you see a ton of faces at 3:52?
🤔 Mr Scarry Puss front left and Mr Creepy Smiles front right. 🤣
My Food Wish is to not be lactose intolerant nor sensitive to gluten and enjoy food the way I use to… I use to drink a quart of strawberry quik and eat an entire pizza! 😭😭😭🤷🏽♀️
YUMMMMM !
there are people who haven't heard of bier cheese???? i feel so bad for them
WOW
Just in time for St Patrick's
Chef John any thoughts on if it’s possible to sub out the eggs for someone with an egg allergy? I think my usual substitutions work better for sweet than savory.
What about rolling the puffs in cheese before baking rather than topping?. Would that work?
It was between this and pancakes. In this day of age its beer we need to finish off before the big 40 starts.
Chef John posts a vid. I hit like. Then I comment about how I hit like when chef John posts a vid.
You could pipe the filling into them :D like sweet Profiteroles
Hello
With the cheese puffs, instead of adding cheese on top before baking, can you roll them in cheese or would that cause them to be tough and non puffy?
If you gently roll them so the cheese just sticks on the surface if should be no problem.
Missed a chance with beer... "You are the Duff Man of your cheese puffs, man."
All food with kerrygold butter is food wishes😄
Quite like Pao de queijo from Brazil.
You used a leek on St. David's day! Cenllysg Cymru!