We've waited, some of us for up to a decade, to be told "after all, you are the Chef John...." Problem is, after a decade of watching him, I don't believe I darn well _can_ be!
Oh yes! I have a bag of 16-20’s in the freezer, AND, I had no idea what to do for tonight’s supper! Thanks CJ! I’m a month away from two full years of preparing all but a handful of meals at home! We only succumbed to take out and delivery on approx. 10 occasions! And……..75-80% of my meal ideas have been generated from THIS channel. He’s turned me into a pretty darned good home chef! So, thanks again CJ!
It is SO HARD to come up with appetizing meals day in and day out! Chef John has addressed almost every category of thing I might want to eat for dinner!
We have a local delicacy in Cumbria and Lancashire called potted shrimp. They are these tiny brown shrimp which are boiled in sea water and then 'potted' in a nutmeg and Cayenne clarified butter. They are excellent on toast!
the way you present your videos are more like a 'life lesson in cooking' than a recipe. I feel like your presentation is always something we can build on and make our own. THANK YOU!!
My wife & I used to frequent this little place on the beach after a day of kayaking around the bay. It was kind of a dive bar with a few "upscale" dishes on the menu. One of those was our absolute favorite, and it was very similar to this. They used not only shrimp, but scallops, clams, mussels & crab. The perfectly toasted, buttery bread was served on the side, but we'd always spoon the seafood & sauce on top of the bread. Sofa king good! Sadly, that place got wiped out by the ocean a few years ago. :(
"MOMMY! CHEF JOHN MADE ANOTHER VIDEO FOR MY BIRTHDAY!" Bless him. 😆 And thank you, Chef John, for all your excellent content! My kids are very excited about this toast.
I started making a version of this a couple months ago more or less by accident. I had the ingredients, and my daughter came over to visit. I really didn't have any other ingredients to cook except for a nice loaf of sourdough bread and some shrimp. The only thing I did differently was I also added a small pinch of generic cajun spice to the shrimp, and I put thin slices of goat cheese on the bread before I put the shrimp on. I was going to serve it with a small side salad, but we never got to the salad, because we had to eat it right away. What a strange coincidence. So far I have only made it twice. After the first time, you know I had to make it again.
Every time you do a recipe.. you make me feel so much better about when I agree with you and even when I don't. You are the kind of chef we all wish we could be.
The toast coated with the clarified butter is the way I prepare my bread when making french onion soup. It acts as a "waterproof" coating so the bread doesn't absorb the broth so fast that it dissolves into the soup.
As I'm sure you know RUclips has an endless # of cooking vid's but Chef John's kitchen is where I find my happy place! Clear, informative and helpful recipes & techniques and with a sense of humor. You make me smile and want to cook! Thanks Chef!
Halfway through the video I started thinking "You know, I never know when you want to use clarified butter and when to use regular"... and then you actually explained it! Thanks, Chef John!
Felt really comfortable when i saw u using knife and fork the way you did, using forks in the right hand and knives in the left hand is seen as reverse. Since i was little i used em the same way, causing me many grievances. Finally seeing a cook having the same disposition makes me happy, especially after witnessing all those tasty recipes.
"Holding with knife but cutting with fork" is a translated Cherokee idiom for "never had a chance" also cheeky for "dropped on his head" in some parts.
I've been watching Chef John for years, but this is the first time I've tried one of his recipes. I have to say it was amazing. Incredibly easy to prepare and the shrimp was creamy and delicious. A+
My good sir, you make make my life better, by inspiring me to make my life better through cooking - and that is not a small thing, so please take this to your heart! love from a norwegian home cook
I have a bag of frozen gulf shrimp with their heads attached in the freezer. I have a list of what to make with that bag. You just made the list. Congrats!
How many years?? How many times have I come back to your page over the years for your recipes?? So glad and blessed to see you still posting. I've been through many phones lol
This reminded me of the Shrimp Newburg my mom used to make--basic same sauce but with sherry instead of lemon juice and some added paprika. She served it on puff pastry shells--similar crispy buttery thing as your toast. Thanks for reminding me how easy to make this yummy combo!
Mmmm. This looks awesome. Reminds me a lot of your Creamy Chicken Toast recipe that I've tried before, except minus the peppers. Ohhh! I wonder how Tarragon would've gone with this instead of the parsley? I know you've said that Tarragon is one of your favorite seafood herbs. It just so happens that I was planning on cooking the last of my frozen U-15s tomorrow. But this time I think I am going with your "BBQ" Shrimp recipe since I also have some shrimp stock and fresh rosemary to use up, and it'll all go nicely with some homemade sourdough. But this one definitely deserves an earmark for next time!
My friend and I made this and it was amazing!!! It was so good and we were so proud!!! And we made your tiramisu chocolate mousse for dessert and that was amazing too!!! 2 for 2!!! Yay for us and yay for Chef John!!!!
Wow, I just remembered the first time I watched a chef john video. It was the garlic buttered shrimp dish (with cayenne of course). Little did I know that it would be the beginning of a journey chock full of delicious meals and, of course, an immeasurable amount of, yes, cayenne. . .
I was searching up food recipes with white toast in them and I ended up rewatching the shrimp toast video! How big of a coincidence is it that you end up making another shrimp toast video. Lolz!
And here comes Chef John with another recipe you hadn't realised you had been missing your entire life 😍
For what? A mushy toast?
I was drooling the whole time.
Yeah! How does he do that???
You are, after all, the Alain Prost of your garlicky creamy shrimp toast. That's how quick you'll be getting to the kitchen to make it.
@@rheinerftvideo2647 You must have been watching a different video!
We've waited, some of us for up to a decade, to be told "after all, you are the Chef John...."
Problem is, after a decade of watching him, I don't believe I darn well _can_ be!
Chef John believes in you, and that's all that matters
@@Lectrikfro Thank you. That's really lovely of you to say.
Oh yes! I have a bag of 16-20’s in the freezer, AND, I had no idea what to do for tonight’s supper!
Thanks CJ!
I’m a month away from two full years of preparing all but a handful of meals at home! We only succumbed to take out and delivery on approx. 10 occasions! And……..75-80% of my meal ideas have been generated from THIS channel. He’s turned me into a pretty darned good home chef!
So, thanks again CJ!
It is SO HARD to come up with appetizing meals day in and day out! Chef John has addressed almost every category of thing I might want to eat for dinner!
@@annbrookens945 he’s fantastic!
That's good. In my experience, lately restaurant food has been lacking and home cooked meals are just as good if not better.
@@emmel4fun You can't find quality better than your own kitchen.
You know you love a dish when you’re halfway from finishing before noticing that you’ve been holding with your knife and cutting with your fork. 😁
This could have been called ‘Crustaceans on Uncrusty Bread’. This looks amazing.
We have a local delicacy in Cumbria and Lancashire called potted shrimp. They are these tiny brown shrimp which are boiled in sea water and then 'potted' in a nutmeg and Cayenne clarified butter. They are excellent on toast!
I'd like to try that!!!
After all, you are the host with the most of your shrimp toast.
Ha ha- love that!!!!
Idk why I read this with Chef John's voice in my head 😆
the way you present your videos are more like a 'life lesson in cooking' than a recipe.
I feel like your presentation is always something we can build on and make our own.
THANK YOU!!
My wife & I used to frequent this little place on the beach after a day of kayaking around the bay. It was kind of a dive bar with a few "upscale" dishes on the menu. One of those was our absolute favorite, and it was very similar to this. They used not only shrimp, but scallops, clams, mussels & crab. The perfectly toasted, buttery bread was served on the side, but we'd always spoon the seafood & sauce on top of the bread. Sofa king good!
Sadly, that place got wiped out by the ocean a few years ago. :(
"MOMMY! CHEF JOHN MADE ANOTHER VIDEO FOR MY BIRTHDAY!"
Bless him. 😆 And thank you, Chef John, for all your excellent content! My kids are very excited about this toast.
Happy Birthday!!
That’s so sweet!
I started making a version of this a couple months ago more or less by accident. I had the ingredients, and my daughter came over to visit. I really didn't have any other ingredients to cook except for a nice loaf of sourdough bread and some shrimp. The only thing I did differently was I also added a small pinch of generic cajun spice to the shrimp, and I put thin slices of goat cheese on the bread before I put the shrimp on. I was going to serve it with a small side salad, but we never got to the salad, because we had to eat it right away. What a strange coincidence. So far I have only made it twice. After the first time, you know I had to make it again.
I love goat cheese and I love shrimp but I never thought to combine the two. Did it turn out good?
@@annag707 it turned out terrific. My daughter has been vegan for several years, but she darn sure ate those shrimp.
Every time you do a recipe.. you make me feel so much better about when I agree with you and even when I don't. You are the kind of chef we all wish we could be.
Finally, a rhyme with "after all, you're the Chef John..." The one we've all been waiting for. 🙏
He also used it in the Garlic Naan video. Yes I'm proud of the fact that I'm well-versed in Chef John lore.
The toast coated with the clarified butter is the way I prepare my bread when making french onion soup. It acts as a "waterproof" coating so the bread doesn't absorb the broth so fast that it dissolves into the soup.
Yup he smashed pretty much the whole thing before the video was over. The best sign to try it immediately.
I make something like this, but use a portabella mushroom cap as the bread. So good
Did you cook the mushroom?
Thanks chef John.The top five foods that I make for friends and family over the years are all your exact recipes and techniques
I made it last night. Added a tad more cream and put it on pasta. Was fantastic.
“If you didn’t cut yourself, your technique was excellent.” I died! 🤣
Tried it today and everyone loved it. The toasted bread was the star of the show. Thank you!!!
As I'm sure you know RUclips has an endless # of cooking vid's but Chef John's kitchen is where I find my happy place! Clear, informative and helpful recipes & techniques and with a sense of humor. You make me smile and want to cook! Thanks Chef!
I understand cutting off the crusts, but if I am pan toasting the bread, I want that extra crunchy crust. Especially with a cream sauce.
(:
That's just you cookin
@@_mytube_
No kidding, Captain Obvious.
LOL
@@ardiris2715 That was a reference to his other videos, captain oblivious
@@Leto_0
I don't get it then.
(:
Over the top delicious! Better than any fancy restaurant. Amazing flavors.
This is how I cook and eat my shrimp every month..my favorite way! Delicious
Seafood in cream sauce is basically my favorite dish. Shrimp Alfredo, Crawfish Monica, I love it all.
Creamy. Garlic. Shrimp. Toast. Everything there is a winner all by itself.
Chef John is making 4 million subscribers look like they can cook....... bless you, Chef John.
Halfway through the video I started thinking "You know, I never know when you want to use clarified butter and when to use regular"... and then you actually explained it! Thanks, Chef John!
Just made it!
Just ate it!
Just LOVED IT!!!
FANTASTIC and so Simple!!!
🤗👍🏻
Felt really comfortable when i saw u using knife and fork the way you did, using forks in the right hand and knives in the left hand is seen as reverse.
Since i was little i used em the same way, causing me many grievances.
Finally seeing a cook having the same disposition makes me happy, especially after witnessing all those tasty recipes.
This is absolutely divine, easy too. Another winner.
"Holding with knife but cutting with fork" is a translated Cherokee idiom for "never had a chance" also cheeky for "dropped on his head" in some parts.
Just finished making and eating this, wow delicious and so easy.....👍🦐🦐🦐
This is actually a recipe I might try as a starter when I see my family. Looks absolutely stunning
I've been watching Chef John for years, but this is the first time I've tried one of his recipes. I have to say it was amazing. Incredibly easy to prepare and the shrimp was creamy and delicious. A+
This is like a portable version of a shrimp scampi!
This is by far one of the tastiest dishes I've made. I always make sure to let the sauce soak into the bread before digging in.
Chef John says 90% 100% of the time BRILLIANT
Magnificent! Will definitely try this very soon! After my upcoming colonoscopy. Magnificent dishes deserve time to be properly enjoyed and digested!
Fantastic. I shall be cooking this soon.
My good sir, you make make my life better, by inspiring me to make my life better through cooking - and that is not a small thing, so please take this to your heart! love from a norwegian home cook
I have a bag of frozen gulf shrimp with their heads attached in the freezer. I have a list of what to make with that bag. You just made the list. Congrats!
Made this dish for lunch today, it was out-of-this-world delicious. Thank you so much for this wonderful recipe.
Just looks really scrumptious I can't get the shrimp right now but I might do the garlic toast and cream,
How many years?? How many times have I come back to your page over the years for your recipes?? So glad and blessed to see you still posting. I've been through many phones lol
Made this today so quick and simple and so good
I'm making this tomorrow night. What a clever and delicious recipe.
Slicing some 26/31 size shrimps this way makes them go twice as far with more surface flavor. Totally Awesome!
Made this last night. Absolutely incredible. Thanks Chef John!
This reminded me of the Shrimp Newburg my mom used to make--basic same sauce but with sherry instead of lemon juice and some added paprika. She served it on puff pastry shells--similar crispy buttery thing as your toast. Thanks for reminding me how easy to make this yummy combo!
Made this the other week, superb dish!
Oh this was just what I needed. I love when you have Sprimp or Scallops as choice.
Definitely trying this.
"And as always ENJOY." Looks yummy 🔥
Bless you and thank you for the recipe!
WOW that loos fantastic and simple its what's for dinner tonight thanks
Looks absolutely delicious.
Oh my. I love this.
Very much going to make this tonight.
Made this last night. It was on point.
The knife and fork role reversal was classic lol! 😂
OMG this looks so good! I'm going to make some tonight!
Very …. Very … so glad You show us how to eat it …. Thank you
Will be trying this
Yes im making this!
Wow, this may be the greatest appetizer ever.
Delicious
That makes for a good shrimp & grits recipe. Hmmm...
I think I'll attempt this one. I love shrimp beyond reason and the sauce looks wonderful!
Oh boy, that looks delicious!
oh my gawd Chef John!!! that looks incredible!!!
Mmmm. This looks awesome. Reminds me a lot of your Creamy Chicken Toast recipe that I've tried before, except minus the peppers. Ohhh! I wonder how Tarragon would've gone with this instead of the parsley? I know you've said that Tarragon is one of your favorite seafood herbs. It just so happens that I was planning on cooking the last of my frozen U-15s tomorrow. But this time I think I am going with your "BBQ" Shrimp recipe since I also have some shrimp stock and fresh rosemary to use up, and it'll all go nicely with some homemade sourdough. But this one definitely deserves an earmark for next time!
Chef John TORE into that saucy, creamy delight! A sure indication of how good it must be
Yay new chef John
Chef John is a national treasure that we must protect at all costs.
International treasure*
Wow! I've got to try this! Thanks Chef Jon.
This would be perfect for Sunday Brunch.
Making this tomorrow
I made it yesterday for lunch and it was absolutly devine!!! Thank you for a recepie which will become a staple 🥂🍾
Oh man seeing that bread soak up that sauce... *drool*
Woww chef superb recipe
Thanks Chef
Fantastic recipe
oh my, that looks simple devine! Wow!
Devine for what? A mushy toast?
@@rheinerftvideo2647 why you mad ? 😂
@@chunkysushibread Because of you
@@rheinerftvideo2647 let me make it up to you then 😏😋
@@chunkysushibread You like a mushy toast? So you got me.
I love it and I try it thank you so much
Oh man, pure decadence... Thank you Chef John!
My friend and I made this and it was amazing!!! It was so good and we were so proud!!! And we made your tiramisu chocolate mousse for dessert and that was amazing too!!! 2 for 2!!! Yay for us and yay for Chef John!!!!
Seriously tasty prawn toast. Thanks for the recipe.
Yum!! I have to have the toast too. So yummy!
Wow, I just remembered the first time I watched a chef john video. It was the garlic buttered shrimp dish (with cayenne of course). Little did I know that it would be the beginning of a journey chock full of delicious meals and, of course, an immeasurable amount of, yes, cayenne. . .
I enjoyed your fork & knife work.
I was searching up food recipes with white toast in them and I ended up rewatching the shrimp
toast video! How big of a coincidence is it that you end up making another shrimp toast video. Lolz!
Can’t wait to try this. Love Chef John!!!
Waited the whole video for a pun…. Boom you are the chef John of what to put this on! Perfect 😍
Wow so delicious!
My mother used to make a "Creamed Lobster On Toast" which was very similar yet different.
Boy that looks yummy 😋. That’s one for the bucket list.
What an amazing trick with knife and fork at the end to instigate people to write comments! A talented person is talented everywhere
Thanks Chef, awesome presentation, gonna be trying this.
So chef John has started the new trend that’s better than both sliced bread and avocado toast. Genius.