St. Patty Melt (aka St. Paddy Melt) - Food Wishes
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- Опубликовано: 9 мар 2020
- Since it was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatically correct wasn’t as strong as my desire to get lots of search engine traffic from people looking for a patty melt. Either way, this is a truly great grilled sandwich.
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/279...
To become an official “Food Wisher” and read Chef John’s in-depth article about this St. Patty Melt, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e... 
Хобби
Check out the recipe: www.allrecipes.com/recipe/279139/st-patty-melt/
Italian Grilled Cheese ( Parmesan) using
Spinach Aioli on Grilled Italian Garlic Bread
you eat your food too hot and ruined your taste buds.
if a big slice of whatever burns your chin, it will also burn your mouth
calling anthing St. Patty should see you banned from the internet forever.. your rightly point out it should be called St. Paddy's.. that's it. Never call it anything else.
like saying happy independents day..or happy tanks-giving
Thank you chef. You're awesome!!
Chef John, please give us more melts. There's only this one and the tune one.
I love chef john!
He transformed me from a noob to a pretty good home cook and i love trying his recipes. You mean alot to me chef!
Likewise!
@@foodwishes Hey! Me! Me! Don't forget able me either! LOL! Chef John you've helped me the most going from house wifey cooking to pretty damn good home cook. I truly enjoy cooking...and eating.
What's a noob newbie?
Chef John taught me the most vital step in cooking: "The food gods hate a coward."
For me it was Alton Brown, because he taught me the science of cooking. Chef John is the massive inspiration behind so many new tastes. It's like taking a stroll through Epcot lol.
I honestly believe that most people that thank they don’t like greens have just never had them cooked properly!
I'm glad my first time eating greens was a good experience, because the second time they were so bad I would have never tried them again.
Chico Deluxe I had some friends like that growing up. I don’t know if they didn’t like food because of it or not. But I do know their moms couldn’t cook.
@@AJNoon My mom didn't cook meat, she cremated it. It's no wonder I habitually drowned everything in barbecue sauce until I learned to cook for myself. I'm in my 40's and still finding out that I like things I was sure I hated.
I hope they don't "thank" their greens sir
anyone who boils greens to cook them does not know how to properly cook greens.
This recipe is worth Dublin up on.
Very best comment of the day!
Tom Wilson you are the Grand Prize Winner of the Chef John Snarky comment of the video...... Well played brother 👊
Thank you for a great veggie option. 🥬
I see what you did there....
BEST
*edit... 2nd best. I'm sorry.
But just a ways down someone says paraphrased,
....what, no pork fat?
That's a paddlin'
The greens were from his lawn mowing earlier that day.
LOLOL...
@ReturnTrip - That was my first thought.
OH! That's why we got that! hey thanks for explaining that!! Now I'm not confused!
I know, he said greens, I thought he said weeds!
Thats a real cheezy comment
You placed that last piece of cheese where I wanted and it made me so happy lol
Cute haha
Irish butter and French bread. England has left the chat.
Irish butter is a grass fed dairy cows, who are switched from field to field eating the newly grown wheat grass, and is lowest in water content. The best tasting and healthy fats available because grass has a shit ton of Conjugated linoleic acid (CLA) and great for our body.
Roger Hinman
🤣🤣🤣🤣🤣
John McQue so is English butter. But thanks for playing.
Irish butter is gold 👌
@@RogueCylon Wrong.
I just want someone that talks about me the way that Chef John talks about those onions. “Lookin’, feelin’, and smellin’ just about perfect.”
"To be clear..my love for burgers is borderline inappropriate.." bahahaha love your channel brother
Using leftover Mustard Greens, extra sharp cheddar and sourdough bread, man, did this recipe work. Truly a keeper regardless of the ethnicity.
You can go out in the backyard and eat this on your Paddy O'Furniture
Nice to see your lobotomy was a complete success limey. Did you get the MAGA discount at Trump Clinic bubba?
Baron of Grey Matter; Ignore him. That was a good dad joke. If you're not a dad yet you have a good start on your stash. Good to start early since someday you will be a Grandpa and need all new really bad jokes
@@francisdhomer5910 thanks ya I'ma dad and love the humor be well sir
Hope you're safe and well, Chef John. We're going to need your calming videos more than ever for a while.
An addition of pork sausage, as you pointed out, makes perfect sense here, given the number of sausage + kale recipes I have on my bookshelf. If you're gonna roll sausage, don't skip the greens, folks! It's an amazing combination.
For an even better taste, take a deep pan, fry some chopped onions in butter, then when they start sweating, add the kale and put the sausages on top. Put a lid on it and let it simmer slowly - the taste of the sausages will permeate the kale. If you use "Nürnberger Bratwürste" (tiny spiced sausages) those will fit into the sandwich as well.
what if we hang dong?
vagentzero
Some corned beef would be yummy!!!!!
@@jensgoerke3819 that sounds like a dish made in the Netherlands
Chef John: "We can add in any additional seasonings."
Me, yelling: "CAYANNE"
cayenne
I see you like it hoooottttttttttt😘😋😛
Or hot sauce lol
Veggie sandwiches are something deeply underappreciated (I've been obsessed since having a bombay club a couple months back) and I love this one.
What a novel concept, greens and cheese, like we totally forgot how we got 80% of our broccoli down as kids.
Bombay club? Thx for the tip
I broke a tooth trying to eat this through the monitor.
*Instructions unclear meme comments have entered the chat.*
In Ireland we usually eat this and toast each other with the phrase "up de Ra".it means good health and good cabbage"
Sounds a little more polite than "up de RE"..... *: )*
Yes its an ancient Irish tradition
Gaelic?
@ Orbital Tube , I'm Irish also, thank you for posting that quote my friend, many folks outside of the Irish Celtic traditions would not be knowledgable about that, God Bless you & yours my friend.
I'm from Dublin and I have never heard of this... 🤔
Every now and then, as Chef John has said... he likes to throw the vegetarians a bone....
oh no, what animal had to be killed to get that bone, though?
silpheedTandy lmao
@@silpheedTandy they're pumpkin bones :P
That flick of the wrist when you were using the spider to scoop out the last bit of greens was truly a work of art.
"Good luck explaining that scar at work."
Otherwise known as Monday.
Just in time Chef John! You are always very timely and that's one of the many reasons we love you and your channel.
"May the road rise to meet you."
I planted beet seeds from Botanical Interests it was a multi pack of gold, red and Chioga and I am always looking for new things to do with the beet greens so I will give this a try.
Every time someone refers to St. Paddy's day as "St. Patty's Day" a leprechaun dies.
THANK YOU!
i think chef john was joking because this is a meatless "patty" melt. not that its actualy st. pattys day
He even said it's a pun in the video, haha
Jesus wept
Patty or Paddy? I always thought it was "St. Patrick." (Patty) Do you mean to tell Me that its "St. Padrick?" Oy vey.
Mustard greens rock....my fave of all greens!
This is a recipe I’ll DEFINITELY be trying!!
Chef, a suggestion. Next time you make a grilled cheese, saute the two slices and flip them over, then add the cheese. You get double crunch with the bread, and the cheese melts more quickly. I personally spread a bit of mustard before I add the cheese for extra goodness. In any event, I will add this recipe to my repertoire. Thanks!
chasmj3 Exactly
@@hmkzosimaskrampis3185 I add tomato slices along with the cheese
Definitely!
Mayo for crunch?
Thank you, chas!!
I bought some Kerry gold to see what all the fuss was about. I was very skeptical, but it is indeed very different. So much richer.
Jellybeansbud my wife picks up Kerry gold at Costco and we swear by it.
It's the opposite for me when travelling. American butter is so bland! Demand better butter 😉
I don't know anything about american butter, but in Germany where I live the main difference between Irish and local butter is that Irish butter was frozen and thawed again before I can get to it. The process of freezing and thawing makes butter more spreadable whent it is cold, which is good in winter. However during summer Irish butter tends to melt and separate at the temperature in my kitchen.
Also: In Germany there's something called "sour butter". That's butter made from cream fermented by lactic acid bacteria. I wouldn't use that style of butter in anything sweet, but in sandwiches (which is my primary use for butter) it's much better than non-fermented butter - and all Irish butter available in Germany is non-fermented.
I'm Irish and I put Kerry gold on everything,I have it in my tea,I use it to wash my hands with,I bath in it,I open it up and just eat it walking down the street,
I buy my butter (and eggs and meat) from a pasture raised farm in Indiana, delicious! Agree factory farmed American butter is weak in comparison.
A cookbook with your recipes would be great!
Cayanne is Chef John's version of 17th century nutmeg ;p Hi there Townsend's!
I would pay for a crossover episode between foodwishes and Townsend's
I was thinking the same thing!!
chef john’s mission to get his audience to eat more greens succeeds again!
_You are, after all, the Franklin D. Roosevelt of your St. Patty Melt!_
Please stop writing your comments in italics, it's extremely obnoxious. Your puns are brilliant but the italics just hurt my eyes
@@markr1861 lmao so dramatic
@@markr1861 *YOU ARE, AFTER ALL, THE FRANKLIN D. ROOSEVELT OF YOUR ST. PATTY MELT!*
@@BakersTuts Oh god you've made it worse. I regret everything
@@markr1861 speaking of ObsEsssiVe c0mpuLsiv3
This is absolutely unbelievable, worth all the work and more... I can’t believe how good these were, it defies reason. Definitely beats the crap out of an actual patty melt any day
That sandwich looks absolutely delicious!
The greens look like they'd go well in an omelet with some chopped bacon
Or some corned beef!
Or some spicy sausage crumbled in...the possibilities are endless.
I'm a southern guy with a lot of Irish ancestry. The Irish part of me was intrigued, but the southern part was appalled by cooking mustard greens for only three minutes and without throwing a ham-hock in the pot.
This really does look good, though.
The Irish part of you would enjoy the ham-hock part too, bacon and cabbage is a classic food combination in Irish cuisine. I watched this thinking it needed pork.
yes but he cooked it again later
@@sineadtreanor2043 I'm sure that's where the tradition started. Almost any pot of greens or beans is traditionally seasoned with pork in my area.
@@TheAshimac, did he? I meant that comment as joke. I'm used to seeing people boil greens forever. I think I'd actually prefer them the way Chef John does it.
@@govtpig I love greens with bacon and a hammock and some good ole hot sauce
“There’s only one way to find out” is my motto and this is such an exciting recipe to try! Thank you chef!
Goes with "hold my beer".
“…we used to boil everything.” -Steve Rogers
I thought I had seen enough green with Chef John's lawn mowing video yesterday, but oh no, I was so wrong. Can't wait to feed this to the kids! Would love to see Italian Easter pie/aka pizza gain soon... Meanwhile top o' the Irish to everyone!
This reminds me a lot of my favorite sandwich at work... I work at an Adventist Hospital (Adventists are vegetarians) & on Fridays the cafeteria has a SAM sandwich. It is a Spinich, Swiss & Mushroom grilled cheese sandwich... The only thing worth buying IMHO...
That does sound good. Do you cook the mushrooms first or just put them in with the only cooking being what they get while the cheese is melting and the bread toasting. Thanks for the idea.
@@francisdhomer5910
They layer sautéed spinach, sautéed mushrooms & swiss cheese on multi seed bread & then grill it to melt the cheese...
@@marymaryquitecontrary9765 Thank you. I love swiss so this should be a great sandwich. Something I can fool around with trying different mushrooms and different bread. It will be awhile before I can do all that. First we need to finish all the surgery from my cancer, but this will be perfect for helping me maintain my weight and putting some back on. Thank you.
@@francisdhomer5910
Good Luck 🙏
I’m with you Chef John, this looks like it would taste like the best grilled cheese I’ve ever had. I might add, my grilled cheese are really good. Thank you so much. I’ll be making this one this weekend I’m sure. 🍀
Yeah! Chef John is back. Sounds/looks good. Have a good St. Patrick's Day. 😊🍀
I’ve been wondering how to make Kale and other dark micronutrients rich veggies with great tasting … and then here is the delicious 😋 answer
At home when I was a little-en Mum would make her nagging kids on a Sunday a similar melt to keep us quiet before lunch. It would be made with roasted potatoes (made in beef dripping), sprouts all mashed together with butter, salt, pepper and then used as the filling in a melt, OMG great times. Try it you can thank me later 🇬🇧
okay my mouth is watering
Rituparna Nayak A little tip or two for these lovely roasted potatoes, par boil first, let them cool a little then drag a fork over the outside to rough them up a little. Now the secret shhh 😊 sprinkle a very light dusting of semolina and garlic powder over the potatoes. Now roast them off in the beef dripping in a hot oven until they start to caramelise on the edges and become golden brown, heaven 😊
That sounds like it would revive me from near death.
It's nice that I can always find new and simple recipes from chef John's channel. Gonna try it!
Chef John. The only person I let even think the phrase ' Patty's Day'.
Costco has Irish butter. It's all I use.
Kerrygold is good, but Bordier is a whole new level. I like using kerrygold or Indian ghee for cooking, but if butter is going to be the star of my dishes, bordier is the way to go.
@@ScipioXII Is there a store chain that sells Bordier? I've never heard of it, but if you say it's that much better than Kerrygold I'd like to try it.
Thanks Chef John this is a must try, possibly with potatoe-leek soup & a Stout 🍺 👍
Brilliant! Always love your humility, your flow of speech and subtle but effective humor! Always makes your instruction memorable!
Bingo! This was the one recipe/dish I didn't know I NEEDED! LOL Thanks Chef John!
I'm wondering if something smoked like a turkey tail in with the greens while cooking would add some nice flavor.
Dice bacon, brown bacon, sautee greens in bacon fat.
Greens with no rendered pork fat?
That's a paddlin.
!BEST!
🤜👍🤛♡♡♡
This. A little bacon grease works miracles. It would have saved the Death Star.
I love greens. Any kind. Gotta have them in your life. Thanks for this. Looks fantastic. Happy St. Patrick's Day!
Chef John, you are a true master. Your videos are beautifully put together and appeal to a broad audience on so many levels both practically and intellectually. Also, they're bloody funny! You are a gift to humankind!
I could see browning some ground chorizo along with the greens.
I was thinking ham
@@TheBeetrootman It's St. Patrick's Day. Only one choice!! CORNED BEEF!!!!
@@TheBeetrootman I was thinking ham as well........... : )
Bacon or hog jowl. Keep the chorizo out.
@@jeandiatasmith4512 Corned beef and cabbage isn't traditional Irish. It's Jewish-Irish-American.
"We can never unbrown something...." Child, you ever hear of a serrated knife? I've turned charcoal toast into lightly toasted many a time.
"Wasn't this a loaf when you got it? Why is it a crouton now?" - and then they get a loaf upside the head for questioning the cook.
Exactly! I was shocked Chef John has never tried lightly scraping the edge of a knife (I think any knife will work really) over black toast . This trick has turned many ruined black pieces of toast into decently edible meals for me as well!
Lol I'm glad I'm not the only one who does this
I do the same thing with a box grater!
@@akirak1871 What, turn a box grater into unburnt toast?
I would have never in a million years thought to put this combination together. And man oh man is this sandwich delicious. Love your videos Chef Jon.
After having made several of your recipes I can't wait to do this one. My wife of 26 years and I were married on St. Pat's day and she loves all things Irish!
Never been this early to any of your videos.. and wanted to let you know that I sometimes call you Papa John 🐥
Um, I’m going to have to guess that you’re from outside the US. Chef John is nothing like Papa John. Nothing at all.
Have you ever watched a Chef John recipe and thought, "Okay Chef, I'll try it, but honestly, I'm gonna be real mad if this is gross!" I felt that way about the celery desert, I feel that way about kale and green sandwiches. This better be good chef! LOL
Where do I find such a mythical place known as the Celery Desert?
@@chuckhutch4104 I've never had kale (not very common in my country) but if it is similar to chard there are a couple recipes that would make it work, like a tart or empanadas (similar to turnovers) or even in a lasagna.
@@darkdragon1194 lol
@@darkdragon1194 It's right near the Bloody Mary National Park!
there is now a large pool of drool on my lap! Thanks, Chef John! :)
It is LUDICROUS to me that I went from having zero interest in cooking at all to suddenly watching hours of this man at a time. I've made 15 of his recipes so far. Somehow, other cooking videos only infuriate me now for their lack or clarity, weird cine or over-long banter. Chef John all the way, man. This guy literally inspired me to cook and then taught me how. Hope you read this, Chef. Cannot thank you enough.
Advice: toast the inside of your bread. More crunch, more browning, and it helps the cheese melt faster.
The more often you tell how ‘ incredibly nutritious’ this sandwich is, the more I believe it, despite the huge amount of fat from all the butter and cheese.
Fat is incredibly nutritious
Nutritious just means that it has good things for you. It doesn't mean it's healthy for you.
Fat is good for the absorption of all those lipid soluble vitamins - a feature, not a bug ;)
@@FaerieDust Yes :) saying fat is bad/unhealthy for you is misinformation at best.
@@bubblegumplastic yup! I mean, everything in moderation, but if you eat a generally balanced diet it's not a problem at all to "splurge" and drown a grilled cheese in butter every now and then 🤷😉
Wow Chef John...This sure looks tasty & comforting all rolled into one... : )
How to motivate Chef John: tell him the sun is setting....
Can’t wait to try this melt, Chef!
I used to put this sandwich on the menu for lunch appetizer when I worked at Rieras.Did it with five cheeses, spinach and feta and that's all I'm sayin'.-Another Chef John
Spanikopita's Hibernian cousin
Oh I won't be playing PADDY cake with this paddy melt!
I know I'm just a CHEESY dude, but Chef John really knows how to MELT my heart!
Another recipe added to my Food Wishes BOOKMARK... thank you Chef John!!
I love you too, Chef John. I've learned so much from you❤️
Wow, I can't believe Chef John made me hungry for kale! That's impressive.
Likewise! I've renounced kale a while ago, couldn't find what people could like in it, but this recipe makes me feel like trying again!!
The problem isn't kale. The problem is idiots who treat kale like a health food when it's supposed to be sauteed with onions in pork fat and them stewed with vinegar and crushed red pepper.
Cwisspy sandwich 👌
Chef, this looks amazing! Thank you!
This is like an Irish version of spanakopita! And those are delicious so this has to be amazing too.
OMG! Thank you. Just bought some greens from the farmers market. I needed this.
Always love the long “Freshhhly ground black pepper“ phrase. Almost as if it should be a soft whisper of ingredient for the recipe
TiefseeToaster I want to do a compilation video of all of the freshhhhly’s.
hehe, please do =)
Pittsburgh Dad uses the same theme music. Love it for both. They have great food in the Strip District too.
I'm from Dublin and I have to say that I hate when people call St Patrick's Day, "St Patty's Day" or whatever else... Much love Chef John but still... Lol 🤣
100%
St. Patricks, never St. Paddys, or, God help us, St. Pattys - from an Irish subscriber ...
eh? lol here in Tipp most people call it Paddy's day
@@STlTCHlZ We have our own culture here so we call things what we call them. You don't own the saint.
@@MilwaukeeWoman Did you mean to reply to me?
@@MilwaukeeWoman Are you actually trying to tell us how we call OUR Saint? It's Paddy's day or Patrick's day. End of. If you're going to celebrate our holidays learn to spell it right.
On to my 3rd time making this now and it continues to delight. Thank you Chef John
Just wanna say I made these melts and they were fking 🔥. Even better than I expected, if anything Chef John undersells them. One of my favourite recipes on this channel ever. Soooo good.
I am going to make this for St Patrick Day. My vegetarian is going to love it.
Lol, ..."you're welcome fans of irony"
Yum, it looks delicious. Will definitely make this recipe.
CHEF JOHN! This was outstanding!!!!! I was truly shocked by how mouthwatering it was and I get to pretend it was a healthy lunch. THANK YOU!
Do you realize that when you say "It should taste like seawater." that most people in their live time will never taste actual seawater?
sea water is far saltier than people assume anyway, about 3.5%. The old anecdote about pasta water being ‘salty like the sea’ would result in completely inedible pasta.
1-1.5% would be more like it
That thought makes me sad.
Doesn't most of the world's population live in coastal areas though?
@@stephlrideout could be. Now, how many of the 8 million people in New York City do you think have tasted the ocean water?
@@MichaelHagberg why does that matter? New York isn't an allegory for the world.
Dang. I love Chef John but no one can say "patty melt" and then show me a grilled cheese with greens and get away with it.
Haven't heard of this recipe before, thanks for sharing.
Thanks for the inspiration! I have plenty of greens in my garden and a few more weeks of Lent left to get creative for Friday meatless meals
I'm tempted to sneak a few slices of corned beef on that sammich.
jus thinkn the same thing!!
You mean bacon. Corned beef is not an Irish thing.
@@BobPapadopoulos in America, it's common to serve this on St. Paddy's Day. But I know where corned beef comes from. Look at my last name, lol.
Its like he's trying to talk normal instead of just talking normal
I agree... I love his videos but I have to watch them on mute with captions because I can't stand the "Price is Right" style rising/falling inflection at the end of his sentences. No hate toward him, he's super talented and his videos are awesome, the style of speech just grates on me
@@jbkhan1135 i used to but eventually I stopped hearing it, don't notice it anymore
It's one of the high points of his videos for me. Along with the puns. 😂 And other intelligent remarks.
@@stephlrideout - I really wish I could "unhear" that part, because I love the videos otherwise. The content is top-notch.
I was relieved to discover the sing-song delivery isn't his natural speech pattern. But I think it does add a bit of charm to these amazing videos.
I have a whole container of spinach that needs to be used so this is a good idea!! Thanks, Chef John!
Yay!!! Of course I love greens. Thank you for this recipe.
“Good luck explaining that scar at work” :)
This looks so yummy, I reckon I'd add a fried egg on top for oozy yolky goodness
Yes, basically all the meat fat - cheese & butter for dairy, pork sausage, egg.
Thanks John, because of your technique videos and go-get-'em attitude to cooking, I've managed to improve so much! We never eat takeout or order pizza anymore now that I can just make it for us, haha!
You're the best!
Chef John, I truly appreciate you, thanks for sharing 👍🏽!
That's not a grilled cheese; that's a melt.
Chop up some bacon with it or nah?
I love listening to Chef John! I think I’ll try this one!
You are right about the kale and mustard greens. Absolutely delicious! I added some sliced corned beef. Extraordinary!