Farmer Cheese Dumplings - How to Dumpling a Soup, Stew or Sauce - Food Wishes
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- Опубликовано: 2 окт 2024
- It’s a cold, wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, which might make you feel a little better, but why not go for a full mood makeover, and steam some very comforting, easy cheese dumplings on top? Enjoy!
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It's still crazy to think that Chef John has been doing this for 15 years. It's a miracle that he's still making videos. I hope he continues for another 15!
Chef John is truly the GOAT of this format.
This man has helped me through last minute anniversary dinners many times
Many professions are done over long periods of time it's just we've seen too many people to give up too soon Chef John is just what a man should be, dedicated and professional.
@@Indica902 "last minute anniversary" made me giggle 🤭
shut up.
"A dumpling can smell fear." I burst out laughing. John's recipes are great, but it's his sense of humor that makes me watch each of his videos. Thanks, John.
Or: "we don't judge....in front of you"! 🤣
Yeah that one really got me lol. Out of all the foods that could smell fear a think a dumpling is somehow the silliest lol.
"We don't judge... in front of you"! Best line ever!!! 😂
"Hot roux, cold stock, no lumps" has been a life-changer for me. Gravy and sauces are so frickin' easy now!
Total game changer. I agree
I always get a little zing of superiority when I see other youtube chefs tell you to add the stock or milk a little at a time so you don't get lumps, knowing that I've learned an easier way from chef John. That always works.
Yes, along with "if your bacon is foamy, it's done homey"!
Gravy trick. Pour rous in a blender
I like a hand held immersion blender - delumps anything. Or you can whisk it to death by hand.
At first I thought it was odd that Chef John’s last three entree videos were all soups or stews, but CJ does nothing by accident. He’s getting a head start on the deluge of internet searches for cold weather recipes come October and November - before the onslaught of holiday cooking takes over. He knows the yearly cadence to maximize his hits!
Excellent comment!!
you make it sound like its some big secret 😂😂😂😂
Well he is after all the Sgt Schultz of cold weather cooking recipe results.
@@Ohhhwehere haha, not a secret, just my dawning common sense. Glad you’re quicker witted than I.
@@jdeltaalpha5195 I wanted to like this, but I see nothing.
Chef John is a treasure and the channel is like a time capsule back to the good days of the internet.
I enjoy everything about his presentations. How he uses his voice, his nonchalant manner, and the sumptuous end product.
Best RUclips chef running. There I said it. We're all thinking it, though.
So much respect for not putting peas in there you are a national treasure chef john
"Just wing it" my go to method. I love Chef John, can't wait to try this.
I use to make Chef John meals for my wife all the time because I love her. I’ll cook for again when God calls me home as well. Until then I’ll keep cooking and learning as long as you keep making videos. She loved the simple Chicken dish that appeared very complicated. Thanksgiving Turkey one made me the bomb and I love the simple prime rib.
---so sorry for your loss. May you find comfort in beautiful memories ❤️
Since the time I started watching Chef John, I have become funny and a good cook. I’m not saying either is because of chef John, but I’m not denying it either. 😂
I made the dumplings with ricotta since I couldn’t find farmers cheese and they came out absolutely delicious.
That sounds great!
I can’t wait to try with ricotta. Thank you for the tip.
When my mom made a dish that was somewhere between a stew and a soup and she didn’t know what to call it, she call it a stoop. Mom was so clever!
Chef. You were the first RUclipsr who inspired me to cook. I made the Mac and cheese from way back when and it was all uphill from there. From your easy to follow instructions, melodious voice and heart. You’re the goat of cooks on here. God bless ya sir
The phrase all uphill means it was difficult
@@pamelamolina5623 The context always helps you to figure it out. It's so clear what he means... it was game on from then on... xx..
i like these dumplings a lot and can just see the possibilities of ones like that in a nice curry broth
Just me cooking: I made the soup according to directions, and it is yummy. I think you could take the butter down to 2 tbsp., as it ends up a little deliciously oily. For cheese, I used a chonk of feta (didn't add salt, upped the peppers) and a bit of milk to avoid a trip to the grocer. Turned out very rustic, comforting, and toothsome. The carrot & celery still have a bit of chew to them, and if you threw a bit of potato in there, you'd have proper stew. Thank you, Chef John, for another keeper!
You should make a farmer's cheese recipe video for those out there not living near a place that sells it. It's easy but takes a little time but worth it, like that foccacia bread recipe 😊
He did!
ruclips.net/video/jBPYopcoeqs/видео.html
Most grocery stores sell farmers cheese. You probably just have never looked for it. However if they don't have it there is a cheese in the Spanish section that has a cheese that's practically identical. Can't think of the name but you'll figure it out.
Mmmm! 🥰 I was watching this with my mom, & we both said that all it was missing was some beans! We're from the Caribbean, and we have a bean soup that looks similar, also with dumplings. I will try these style of dumplings when I make it next! 😌
OHhhhhhh... some cannellini would be so good in this, or a soft poached egg
Sounds good
@@moleratical1232 I had kidney in mind, but cannellini sounds good too! And that egg! Yum!
I was thinking pearl barley.
never stop doing what you're doing. you're the only cooking channel tat soothes me and ive been watching since 7.
Made this tonight and it was fantastic! Appreciate the simplicity and clear instruction provided. Making this for extended family members soon!
OMG. I am Polish. The country of pierogis and dumplings. This is so new and amazing. Love this recipe.
Oh, Chef John, you never fail to bring a smile❤
Here in Wisconsin Autumn has arrived. I pulled out my flannel and jacket yesterday, made some hot chocolate, and wished I had a fireplace as the cool air settled in around me. Chef John has come in with perfect timing for that good Autumn comfort food. As soon as I get paid this week, I'm making this for dinner! And lunch, and dinner, and lunch. . .
Exactly what I needed, as I have covid and a huge craving for soup with dumplings... thank you as always Chef John ! Big fan of yours for over a decade now! Greetings from France
The best reason to come to RUclips....thank you Chef John.
Brilliant! Can’t wait for a cold, rainy evening! Thanks, Chef!
I like that you give the reasons WHY you do what you do. Many people do not a have natural affinity for cooking and this makes it so sensible! And better yet you are one of the few that don't annoy me lol
this is exactly what i've been looking for thank you john. now I won't be the dumpling of fumbling my crumpling... uh, soup. haha
Chef John “We don’t judge - in front of you.” I love it!
those are the only type i ever had growing up, as far as im concerned those are the only true dumplings. delicious.
I was raised on countertop homemade egg noodles. But these dumplings look wonderful 👍
Oh my Chef, the weather has turned cold and wet in our part of the country, and this is going on the menu for tomorrow night! Thank you so much for everyone of your masterpieces!
It barely got "cooler" today, here in Louisiana. But I'm being patient😏
Its a combo of my 2 favorite foods....farmers cheese pierogies & basic dumplings! It's GENIUS! How could you go wrong? ❤❤
Even just the stew looks gorgeous! Mmmmh... and so often I have exactly the right ingredients in my kitchen to make this. Chef John is reading my fridge's mind, I am sure of. ♫
What a fantastically simple recipe. Thank you Chef.
you're the king of your cheese dumpling
Just made the recipe with cream cheese. Absolutely delicious
Oh awesome! My friend just brought me whole milk from the bulk tank of her dairy farm so I’m making farmers cheese and butter! I’ll give this a try! Thank you Chef!!!
I made your chicken pot pie in a pan recipe, except I have some nice Les Crueset tart dishes, so I made a bottom crust. Turned out wonderful, and I kept thinking this could use some peas... I will be making dumplings soon. Made a Stuffed Pepper Soup tonight, and these dumplings would have been a nice addition. I highly recommend you try it! (I threw some of your French/American Onion Soup technique at it, and it was so good my wife had me add it to the rotation!)
You had me at “a lot of butter.”
Okay, I always say to myself that "I'll try this one for sure!", but almost never do. This time, I think I'm serious. Soup is my favorite food and dumplings are pretty high up there, and so is cheese. What I like most about this recipe is that it seems really simple to do and doesn't even require that much time. Perfect for these colder days that are approaching.
Okay you killed me with we don't judge! / in front of you/
John, I divided the time of cooking the dumplings first uncovered then covered….I find it better.. and the dumpling has a great texture.
Fingers crossed going to try this camping
Made this today with homemade farmers cheese it’s fantastic
I don't like cooking but your videos makes me feel relaxed, thank you!
Been making "drop dumplings" all my life. Be aware these things are insanely filling.
Looks great chef! Been a while since I checked one of your videos but love to see that you guys are still going strong!
I made a chicken stew with dumplings like these this past week. No cheese, though. Used up the rotisserie chicken, though.
Only thing I’d add to the carrots is Daikon radish. Can’t wait to try it!
I love love love this channel!
Good winter warm-up food . Thank you, gotta try this too.
When I was a little kid, I thought Parmesan cheese was called “Farmer John Cheese”
Nice. I’ve seen that meme too.
"We don't judge (in front of you)," cracked me up!
I love Chef John
Oh man I was trying to describe this type of dumpling the other day to someone. Craving them now!
That looks delicious!
Just watching this video made me feel warm and cozy! I'm excited to give this a try sometime soon.
"Come on, I said imagine" 😀Love your humour, Chef John. "We don't judge - in front of you..." 😀
You are literally saving me. I had wisdom teeth out and have to eat soft foods. This is perfecttt
"A dumpling can smell fear..."... Thank you Chef John, for making my day as always. I love your videos!
I think he may be right. Dumplings can smell fear. Gotta be bold around the dumplings.
@@MrRufusjax That's no lie!!
My mouth is literally watering
Oooo, that brown color. That has flavor written all over it. Another great video, Chef. You have inspired me. I am thinking of making goat cheese dumplings for my lactose intolerant partner.
Chef John saved my lunch! No idea what to cook and this came out. I made a mushroom bisque instead and used cream cheese instead of farmers cheese. I also messed up and used AP flour instead of Self rising. The dumplings still were amazing! A touch of rosemary from the garden made them.
My fam uses flat dumplings for this recipe. It's my favorite recipe.
Have you tried making Dominican or Colombian “sancocho”? It’s basically a really hearty soup. Some recipes have several meats, root vegetables, and other things. It’s incredible stuff. It’s one of those meals you’d crave on chilly weather.
I make farmer cheese (also a good cheap substitute for ricotta)by rinsing cottage cheese in a fine mesh stainer then put the curds in the food processor...
"We don't judge, ....in front of you."🤣
Please try to relax. A dumpling can smell fear 😂
Luv this guy! ❤❤
I'm definitely making this one if the temperature ever goes below the high 70s here.
This style of dumpling is what my dad puts into chicken and dumplings, and it is to die for. His version is more of a cream based soup, and he uses breast meat cut into very large chunks, in addition to the chicken thighs. It's an amazing and addictive meal.
Holy Baby Dumpling! The only thing lacking here, is that I would triple the amount of dumplings. WowZa!
Looks delicious 😋 thanks for sharing 👍
It's 11PM and now I am hungry. Looks delicious!
Can somebody please tell me, is Farmer's cheese the same as the Polish twarog / Hungarian túró? These dumplings look amazing!
Yes it should be the same
Thanks, will try this!
Ok I've been learning from you for years, but I think you made a great discovery in this video. It's the answer to one of the oldest questions!
Why did the chicken cross the road?
Because it didn't have Thyme to spare!
(What's that? Oh, I'll see myself out, thank you!)
Oh god, I am sooo hungry for that now - and it's only 10am!
TWO shakes of Cayanne ?! You're a madman! Lol . Looks like a fun recipie and i do love farmer's chees so i'll probaly give this a try soon . :)
They are great when you cook them like Pasta ans serve them with apple sauce.
This looks Yummy!
Dumplification! 🤣 is that a thing? I love this chef!
I _am_ the King of what’s simmering under my dumplings! 😲
Made your stuffed zucchinis twice already and its always a big hit. Will be trying this one next! Might use goat's cheese though, since thats a little easier to get around here. But hey, it's flour and cheese, so I'm sure it will still be delicious.
One of my two favorite chefs, Chef John an Chef Jean Pierre. Makes me gain weight just watching.
Beautiful.
So good!
My family has never made homemade dumplings, we always use the cheapest kind of canned biscuits. These look way better though, cheese sounds like an excellent edition.
Dumplification!!! 😂 Fall recipes are so delicious. Comfort food at its best. 👍
You explained this one especially well. Did I miss something or is queso fresco ok to use? Otherwise I'm going with the GOAT, chef John 😏👍
Giant Chef John Hungry! Giant Chef John Always Eat Three Dumpling!
I make my dumplings with similar components: flour, baking powder, salt, butter and milk. Most often it’s because I’m making chicken and dumplings and instead of steaming, I just let them simmer in the pot and thicken the entire dish into a gravy. The finished dumplings are similar gnocchi like he says here.
I think CJ is developing a Best of Fall Soups and Stews anthology video.
Wonderful. Just found you. Great video.
Excellent video
Thank you Chef. I love that your recipe is in the description. It makes it easy to refer to the recipe while watching your video.
“… dumplings can smell fear……. Dumplification….” 👌
Brilliant.
So far I've made CJ's meatloaf 2-3 times - once for Christmas dinner! (What can I say, my family loves a good meatloaf.)