Mulligatawny Soup - Chicken & Vegetable Curry Soup - Food Wishes
HTML-код
- Опубликовано: 1 сен 2022
- I'm showing you my take on one of the world's greatest soups. Spicy and sweet Mulligatawny Soup is incredibly hearty, savory, and very comforting. This must be on every soup lover's bucket list. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/846...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Mulligatawny Soup, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Everytime I search for a recipe on YT, Chef John is in the top 3 of the search results. For good reason. I have become a student of Food Wishes.
Chef John deserves a big round of applause for reaching 4.25 million subscribers! 👏👏👏👏👏👏👏👏👏👏👏👏
Congratulations Chef! 👍
chef john should just stop talking, it's so painful
I know! Congratulations Chef John I’m so happy for you and your lovely wife! I enjoyed this many times at Pacifica Del Mar but it hasn’t been on the menu or in restaurants for a long time. Thanks Chef I’ll be making this for my daughter her husband and new baby this week. I’m gonna be a grandma!! Yipee
I know! Congratulations Chef John I’m so happy for you and your lovely wife! I enjoyed this many times at Pacifica Del Mar but it hasn’t been on the menu or in restaurants for a long time. Thanks Chef I’ll be making this for my daughter her husband and new baby this week. I’m gonna be a grandma!! Yipee
Did you by any chance, find this recipe in an old armoire?
Pack it up, Soup Nazi, no more soup for you... NEXT!
No soup for you.
Thanks Chef John for turning out some "classics" lately. Don't get me wrong, I love the experimental CJ vids, but seeing you do classic & widely popular recipes/dishes is very nice in its own right.
What is CJ?
@@Anthony-hu3rj Chef John
I wonder if Chef John can make Stuffies. What are Stuffies, you ask? Clam mixed with breadcrumbs and spices, put in half shell of clam and cooked in oven. They are very popular in Rhode Island and southeastern Massachusetts.
@@Fetch26291 we make something similar in Vancouver, identical but we STUFF the clams bread crumb mixture into mushrooms with melted cheese and clarified butter before baking off
@@Fetch26291 Or a suffed clam/oyster if you grew up in Connecticut.
The chicken broth made at home line got me 😂😂 Looks amazing, Chef John!
Oh my god, this soup was super popular back in the 90's at least here in Denmark. Recipes for this was everywhere, but my dad (a chef) made a version very similar to this, minus the tamarind and red lentils, as it wasn't widely available. We usually added the precooked rice as we sat at the table. Nostalgia in a bowl!
I worked at an old country club in Kansas City where this has been the signature soup for decades, although theirs was puréed into a grainy texture. It was so incredible, what I wouldn’t give for the recipe. Mulligatawny seems to come in many different forms and I haven’t been able to find anything comparable to it. I’ll have to try this and see!
This one is perfection.
I haven't seen one thing Chef John's made that I wouldn't immediately eat. Everything he cooks looks so good and he makes the process as simple and accessible as possible to us novices.
Not sure if you ever read the comments to your videos but you really do inspire and give confidence to so many people.
You've have helped me gain confidence in myself in the kitchen and its tranfering into life.
I recently left an abusive relationship where meals I cooked often ended up on the floor and me picking up shattered plates and mopping sauces.
Having the freedom to experiment with food for myself has become a joy. Your personaily and recipes help a lot with staying calm and "not letting the food win" 🤗
This specific soup was my late mom's favorite dish in the whole world! We would order it any chance we got during the fall and winter. I'm head over heels to give this a try.
Thank you Chef John for keeping up with this channel (and to your wife Michelle). Your long-ish time viewer and fan of 10 years.
I recently freed myself from a very long, judgmental relationship. Like you, I revel in the freedom to be myself and cook what seems interesting to me.
I find that cooking is a huge creative release for me, and Chef John has been a delicious resource!
Happy simmering
Hope it is Better for you both now. Well done. @@leeannefrench3856
Back in the early 80's I spent one cold fall rainy weekend at a cozy motel north of San Francisco along the coast somewhere. Soaking in a hot tub. Burning fires of wood that smelled like incense. They had a really great restaurant and we were able to have meals brought to the room. One included mulligatawny soup. Bliss!
god bless brother you deserve this every day
Sounds like a lovely memory!
Wow, "You are the Chef Johnny of your Mulligatawny" would seem to be the point at which the space-time continuum folds back on itself and the universe vanishes. And yet I'm still here. And hungry.
"I think we have sherry with the soup" "Same procedure as last year?" "Same procedure as every year James"
Chef John, I’ve been anticipating this one for a long time!! This is one of my favorite soups and I’m so excited to try Food Wishes’ version. Thank you!!!!
You truly are gods gift to the culinary world. Thank you 🙏
Soup is my favorite food group! I’m making this! Thanks Chef John
Chef John. I made your recipe for Mulligatawny soup yesterday . It is absolutely delicious.Thanks much.
Made this last night. Very good and I loved the flavor the apples added!
Funny I just watched the Seinfeld episode soup Nazi. Very fitting, looks amazing, Great Job Chef John
Same here! The Soup Nazi would be furious if he saw this! Gotta luv Elaine...Hey maybe Chef John saw it again too?
Wasn't it Kramer that extolled mulligatawny soup?
@@johnkozup9959 it was one of the recipes Elaine found in the armoire. Yes Kramer did love it.
NO SOUP FOR YOU!
Just rewatched it last night. It’s so random that chef John posted this. It’s the first soup on his menu haha and I had to look it up I never heard of it
This looks phenomenal! Now that we're heading into soup season, I'll have to add this into rotation!
Thank you for such yummy recipes delivered to us with good humor!
Now, I cannot wait for autumn. Perfect soup. Will surprise the Wife. She will love it.
This soup was one my mom made for dinner parties but it’s been totally unknown to my tastebuds. I’m thinking I need to try this really soon.
So I made this tonight. It's a lot of ingredients and prep work but worth it. This really is an amazing soup! Everyone loved it!
We make turkey stock after thanksgiving and use it for mulligatawny at New Years.. always have used the recipe from "The Joy of Cooking"...it's amazing, but we may have to try this one for a true New Year beginning!
This looks amazing. Can't wait to add this to my go to soup rotation.
Just made this! So good! New favourite soup and that is saying a lot!
Made this today, it is everything you promised it would be. Thank you, and keep up the good work.
Thanks matie, so many happy memories of eating this with my grandad - he was ex merchant Navy and loved it. I think the name used to make me laugh,I must have been about 5 . My older brothers hated it .
You used to be be able to get it in UK in a tin by Heinz. Nothing like my grandad or you do.
Yet another great recipe for everyone to try. Cheers matie
I've never heard of this but it looks amazing. Thanks Chef John, will try this on the weekend!
Made this for dinner tonight. It was very good!
This looks perfect for fall. Can't wait to try it!
This soup looks so good I might actually attempt to make it.
Made this tonight for the family and everyone thought it was spectacular! The flavors are amazing and it was not too spicy for the Mrs... A printed copy from the AllRecipies website has made into my personal recipe vault. Thanks, Chef John!
Chef John that's looks sooo good. As we head into fall I start thinking about soups ... this has just bubbled up to the top of my list. Thank you!
I love this soup! Thanks again for your wonderful videos.
Merci Chef John.
Looks fantastic!
Thanks for sharing this recipe. Mulligatawny has been one of my favorite soups since I first tasted it at the Boma restaurant at Disney's Animal Kingdom Lodge. Sadly, when I've tried to make it in the past using recipes I found on the interwebs, the results haven't been as good as what I had at Boma. I'm optimistic your recipe will the one I've been looking for. Thank you!
You know, this is canonically Batman's favorite meal, so I've always wanted to try this! Thank you Chef John!
Was just going to mention that!
This looks and sounds soooooo delicious!
Another great recipe! I will cut down cooking time immensely by using my Instant Pot to cook the chicken and then proceed with your steps for the rest of the soup. Thank you.
I’ve been looking at your channel a couple of years and I must say you are a top line chief ✌️
I was just thinking about Fall Soups. This looks delish!😍
Scrumptious
Made it for supper with our pasture raised chicken! As always Chef John… just right. Now for the Naan🌈🦋Marjorie from Georgia US Thank you for your great ideas
You are the Michael Burry of your Chicken & Vegetable Curry.
Have always been curious about this soup. Never had it or saw a recipe for it. Soup season is on the way --- Must finally make this one!
Oh, suggestion for leftover cream of coconut: Pina colada, of course!
My favorite cooking channel
I love the bonus apple cutting lesson 😂
Oh my it looks delicious 😋
I love mulligatawny soup, it has some many ingredients, but it so awesome....I make it rustic style with the thigh bones left in the soup.. So good...
Darling boy, the presentation of this dish knocked my socks off. What a SPECTACULAR fall warming dish this will make. And to carry that apple sweetness off? Burn a couple of fall scented candles on your table. I think this will be on par with the Windsor's. That otta show that Gordon up, yeah! Thanks for a cut to the chase version of a wonderful Anglo-Indian "starter".
That looks so delicious!😋😋
This looks like a perfect Saturday project. Thanks!
Thank Chef, this sounds fantastic.
This recipe looks amazing! 👏
Thx man I made your take at work,sold out thanks alot
I've fallen in love with curry soups after traveling to Asia. This is on the must make list.
I really like these recipes that only have one or two ingredients outside the stuff I have normally. Like, I’d probably only need to buy one or two things to make this today. Great stuff as always, chef!
Looks very yummy chef John thanks for sharing will make it this fall
The soup looks easy to make ..thanks to this Great video...👏🙏
Yummy! Making this if it ever cools down here.
One of my best memories was cooking this soup with my best friend and his girlfriend. Sadly he got cancer and died some years later. But that memory is still strong and vivid. That's what good food can do.
Waiting for the weather to cool a bit and then I will try it.
I love soup!!! This looks so delicious!!!💕
Thanks John
The best, THE BEST, is at the Singapore Cricket Club. I was there in 1986 as a junior expat banker, accepted to the club just to play squash for two of their teams and spent every free moment there. Paradise.
thanks chef!
Looks so delicious!! 🤤
Thank you Chef Jarn. Nothing to say mate, all the nice appreciative people said it all.
Greetings from Jacksonville Florida USA. Finally found the tamarind paste at a local Asian market, so I'm good to go. Can't wait!
That looks like my first fall soup of 2022. 😊
That looks so good.
This looks so good.
Making it this weekend.mmmmm
thanks chef john from the disabled chef.👍👍👍
Definitely have to try this! Tamarind is great, but I’ve never bought the paste before, just used other things with it in! I think I’ll skip the coconut cream and just make it thinner.
I had saved a mulligatawny soup recipe years ago. I am definitely adding this to my repertoire!
Green onion garlic naan! I can't wait!
Fascinating, must cook!
Amazing
Made it. Very good, used RO-TEL instead of slaving over dicing a tomato. Worked out well.
I love a good curry so this soup sounds perfect I will give it a try with a home made nan bread ..
HOW? i was just thinking "i want a new recipe with curry and vegetables. Lets search through chefs johns channel, hopefully he has something" and here it is, fresh uploaded. Like he can read my mind.
Yes
I am impressed Chef
Made this this morning with the naan. What an amazing lunch👏👍. Thanks for this recipe 🙏 Not an annoying soup 😂
I've made Mulligatawny exactly twice. The recipe called for Scotch Bonnet peppers. The first time, I made it for two, per the recipe, and it was lovely. The next time, I made it for six and trippled the ingredients, which I learned is something you don't do with spices and things like Scotch Bonnet peppers. It was quite the experience. FWIW, I liked it just fine, and watching my guests was a lesson in courtesy and grace.
The US Navy made that soup at least twice a month. first time i ate it was during my enlistment.
Hi Chef John! Sticking with the Anglo-Indian theme, it would be great to see your take on Kedgeree, too!
I love kedgeree!!!
Been a long time since I've made mulligatawny, and I've never not pureed it before replacing the chicken. I fully cook the lentils separately so that I can add them until my desired thickness is achieved. A little sugar goes a long way, and I think this recipe would do well to include some, especially with that extra sourness from the tamarind, and the fact there's coconut in there. Coconuttiness is always amplified when sweetened, and a little sweetness is always nice to balance the pungency of garlic, ginger and spices.
I need to try this!
Yum!
THis looks delicious, Will try it soon!
☄️Your videos is so calm and aesthetic that's what every one wants ♥️🥰💖🍓😍🍓♥️🥰🍓☄️❤️
As shown by "Dinner for One" - this soup goes great with sherry or other sweet wines.
If I may... one word; Yum!
Very nice. Thank you.
thank u
I love mulligatawny soup. The recipe I use is quite a bit brothier and has apple slices poached in the broth. I will try yours and see which I like best.