YATAI | 【street food 屋台】A young man pulls and sets up his handcart by only human power.
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- Опубликовано: 14 май 2024
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/ @yataikeiji
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What will you have to eat in Fukuoka city is Hakata Ramen. Most of people taste it in a store.
However, if you enjoy it in the food stall , "Keiji", for sure that you will be experienced a bit different atmosphere and taste there. Especially, people who live in Fukuoka usually eat Hakata Ramen after drunk.
Thank you .
- Human power gives you human drama
※Cast※
[Keiji]
●Address
1-1-29, Akasaka Chuo ward, Fukuoka city, Japan
●URL
www.yataikeiji.com
●Instagram
yataikeiji?utm_...
福岡ならではの博多ラーメンが屋台で味わえる贅沢。店舗で頂くラーメンとはまた一味違う雰囲気やスープがそこにはある。飲み会のあとの〆に是非外で味わえる博多ラーメンをけいじさんへ足を運んで頂けると幸いです。
--人力はあなたにドラマを-
※撮影協力※
「けいじ」
●住所
福岡県福岡市中央区赤坂1-1-29
誠にありがとうございました。
●URL
www.yataikeiji.com
●Instagram
yataikeiji?utm_...
チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
#streetfood #屋台 #yatai #cart #Japan #Japanese #food
00:00 Food Stall | 屋台
00:23 Bringing Out Food | 荷物を運び出す
02:40 Moving Stall | 屋台を運ぶ
04:05 Building Yatai | 組み立て
11:34 Kitchen Prep | キッチンの準備
17:06 Food Prep | 仕込み
19:18 Grilled Rice Ball | 焼きおにぎり
🎉⛩ GET OFFICIAL YATAI KEIJI MERCH HERE! 🗻🍶🍜 shop.japanese-food-craftsman.com/collections/gift-boxes/products/yatai-keiji
I'm a trained chef, did 4 years at catering college in the North of England and worked in the kitchen at a very busy hotel in Leeds UK..
This young man deserves so much respect for the back breaking work he's doing. Catering/cooking or being a chef is bloody hard work never mind carting your work and setting everything up, massive respect.
Try being a full time dishwasher in a very busy kitchen for a living bro.
No one cares aprilia guy, why are you trying to make this all about you?
@@devondetroit2529 How is he doing that? clearly explaining that the guy is a hard worker and referencing his experience to show he knows what hes talking about. Some people just to touchy these days jeez.
I agree just the set up alone think of how many hours a week is spent in just setting up and breaking down at the end of the day! And the food looks oishi so!! (YUMMY)
@@internetsurferxxx2678 this dude makes his own food, created his own cart and business, and you compare it to dishwashing. Dishwashing is for the dumb and the mindless, this dude is a hustler.
10:13 With my limited japanese knowledge, the leftmost column says, free ramen is provided for those below 12 years old or financially difficult. Respect.
I’m a Japanese. Your translation is perfect.
You caught that!!
No way to not respect that
But how would he know those who are financially in trouble?
@@kennyljs you can tell lol
@@kennyljs You'd be hard pressed to find anyone in Japan that would take a handout.
The effort he put into every dish is amazing. The variety of food he is able to cook in the small kitchen is astonishing. Bro also look like he can make you a cappuccino and bartend. Amazing.
he's fucking dirty touching food without glove..
"every dish"? The effort he put into preparations EVERY FREAKING DAY just to be able to do the cooking!!!!!!!!!!!!
I'd buy a shot of Jack from him
😊
I just about fell over when he started setting up the bar! I can't believe he's offering that as well as the ramen! Absolutely incredible. He's so hardworking!
That's the part I couldn't believe either.
Ramazotti, Gin, Vodka and extra virgin olive oil. Lets escalate this party
Extremely hard work all the way by himself without anyone's help.Full respect.
there's actually many equipment he can replace or reduce on, just that he insisted to put so many unnecessary items so as to show that he is "hardworking"
Cameraman could have helped 😤
@@haysen123 if camera man help then how are we going to see it
Wish I can buy him a food truck..So much hard work..
Ganbatte kudasai🙏
Such a hardworking man. Lets hope the cart is lighter at the end of the day.
Well said, although he doesn't seem to be earning much going by how worn out the parts of his cart are.
@@TheKomentor It could just be that he likes the older style
@@TheKomentor ..i like that authentic "rustic look" to be honest.
@@TheKomentor That's not worn out, it's broke in.
The cart will be lighter
but his wallet will be heavier 💰
Which means
his back will still be wrecked.
i can only imagine taking down the whole set up at the end of the night when you're tired and you're body is aching. let alone doing this twice everyday & maybe 6days a week. mad respect this guy!.
I will definitely come here one day! Praying that he gets tons of hungry customers lining up for his food! He can set up a stall from scratch (including moving them with his own hands and legs) AND cook!! I've got so much respect for him! I should stop complaining about work now!
Japanese should feel proud about this hard-working young man- You can tell he takes pride in doing his work- God bless him!
Amin..👏
This is life. You have to work hard and enjoy whatever you are doing. In the end you feel happy and you earn a respectful living while you are young. I truly respect this young man.
내가 볼때는 그냥 구질구질한거임.
20-30년전도 아니고 최소한 푸드트럭이라도 마련해야지.
저런 니아카를 쓰는건 쓸데없는곳에 시간과 노력을 낭비하는거임.
I believe more on work smart
That's for sure that's truly a hard working person 👍 who deserves everything he makes in his life good on him god bless.
@@feitopuns you believe make other people work for you and pay them very low
@Yang Wen Li i want to evolve into monke
It's amazing he leaves things all over the place moving from one spot to the next and nothing is stolen. Can't do that in America, he would be shot, robbed, rapped, and everything stolen. I am impressed by this. An amazing hard worker!! I hope he gets a 1000-fold of whatever he strives for. WOW that food looks so good!
Such a hard working man! I can’t believe how much I thoughts for into preparing each dishes he serves! Even proper restaurants here in UK don’t have that good of a plating. Mad respect 🫡 hopefully he’ll be successful in life!
Imagine waking up in the morning getting all the preparation ready and thousands of set-up once you reach the location. Then after you're the chef, the waiter, the bartender, the host & the cashier. You work your ass out for 8 to 9 hours..finally end of the day cleaning up and YOU HAVE TO UNDO and pack up all the thousands set up all over again..omg the man is a legend..salute bro!! My respect to his dedication and hard work...
If you go to the QR code in his shirt the online page of the stall pops ups, there the owner offers “ramen, dumplings, beer” free of charge to those people who helped clean up the stall in the next visit, those can be for you or you can left them for “someone else” ☺️
i think the food were made day before. the set up is a labor
Ive been there and i only lasted for 8 months. Being an entrepreneur is such a hard work, youll work atleast double than salary men without warranty thay your hard work would be paid in the end. Thats why businessman is the toughest and smartest people in this planet.
Restaurant and bakery work is among the toughest area to get into.
If I was rich would buy him a food truck..Respect for the man for all his hard work..God bless.
Amazing that an entire business setup is stored into that cart, everything packed neatly and every inch of space is used well! You can tell he takes pride in what he does with the amount of care he shows with all his products and equipment...
Thank you, Kamera.
What is even more astonishing and kudos to him is that he does it every day
@a
Awesomely amazing am so impressed
@@judithbalchin6777 -A real true worker.
This guy does his job well. He wipes down stuff and gets everything ready to serve the community. Its really awesome watching these videos of people like this guy feeding people for a living.
The Bar alone BLEW me away!
Massive RESPECT for this young entrepreneur!
I wish him the world of success for his hard work & skills!
Massive props and respect to this guy. He's doing whatever it takes to make a living and he's doing all this without any help....and tomorrow, he does it all over again.
He does not do this everyday
It looks as of he hasn't done it in years
@@JamesBrown-oe7zd actually he does.
Hahahaha 🤣
Many people have been doing this kind of job. As long as your food meet the standard, you would survive and most of them usually get higher payday than standard job. Try to do job like this in Indonesia where roads are busy and moving your cart would be massive headache.
@@bangrojai4868 and police would stop it
I can understand why Japan is amongst the top nations in the world!! With citizens like him it is hard to beat them!! God bless him. I thank you for sharing such a wonderful video!!
A diferença é que lá o trabalho é valorizado e respeitado, no Brasil, por exemplo, isso não acontece.
這位仁兄把路邊攤弄成像是真的店面一樣 他應該很熱愛他的工作 開店前的準備工作花不少時間 令人敬佩
This to me, is living the dream. Yes, it clearly takes hard work- but it's yours. That's what makes life fulfilling. Mad kudos to this guy. He obviously knew exactly what he wanted to do and does what it takes to achieve it. That pride shows. Quality like that takes passion.
After the end of a tiring day and hopefully happy day (good sales) he has to clean the stall, dismantle everything and arrange it all the same way neatly to roll it back to it's storage space. Typing this already made me tired. Mad respect for this man.
@@diaznuts2907 Do you think our mothers never toucher their nose or scratched it or touched their ear or something while cooking ? Pretty sure they did thousands of times. It's nothing touching his nose that's going to kill or poison you. The bullshit Mc Donalds serve would, even if they wear hazmat suits
@@diaznuts2907 I cannot understand how you came to my comment and commented on something that I don't even talk about lol! you lost me.
@@diaznuts2907 you are nuts 👍🏼
If we see a young man carries the stall with a lot strength and struggle, imagine those uncles we watch on other ramen stall videos doing the same thing for almost his whole life? MAD respect.
This young man deserves our respect , to do this all on his own daily wow . I've always wanted to visit Japan if I do I'm seeking this guy out for some good food I'm sure ..
I hope someone does a TV show, Iron Chef Foodcarts or something...you guys deserve more recognition. Really inspiring, the amount of work put in every day!
my respect for this dude was already high watching him do all the preparations from heavy lifting to getting his setup done BUT when he started plating the food he is about to serve the customer.. damn my respect went even higher. this dude is creating art!
sorry, wait until you see random meatball soup cart in poor countries, work even harder
@@richard35791 idk if you understand what he meant, but plating food you prepare is usually chefs thing, and even though he's doing food cart he still gave his best and do that to his customers. That is why it's work of art. Food stalls in Indonesia usually won't bother with plating, just put the food on the plate and serve.
@@richard35791 Give the man his props instead of trying to diminish his hard work. Smh
My thoughts exactly! The servings look like from an expensive caterer.
@@richard35791 I get what you are trying to say but this guys right here right now is doing the best he can as well, although I do very much hip ope for the people in poor countries will one day have a shot to get out of that poor situation
His hard work shows that it is purely a passion for him rather than work. The way he used every inch of space tactfully, organized, maintaining hygiene and looked after his assets and equipments is absolutely commendable.
Hygiene? 🤔🤔🤔
Not really...
@@henryrollins9177 The food is hygenic, trust me
I was also looking for someone mentioning hygiene..but then again, what do I know.
Spraying hands and countertop maybe goes a long way
This guy is amazing all around. Attractive, hardworking, giving to the less fortunate, talented…I need to learn Japanese and move to Japan!
Definitely the best Yatai I've seen so far. From the 1 man job of setting his shop, the food and the cleanliness, all are top notch. One thing that impressed me the most is that I noticed how clean his disposable bbq grill was. Unlike all the other Yatai I've seen. Great job.
Bless him .I hope his ends up having a chain of ramen restaurants with all this hard work he puts in x
Thank you very much, Robot.
Amin2
May God bless!
He’s got to build up his shop every day, then taken it all apart and pack it up every night after a long day’s work and what we saw was him setting up on a good day. Just imagine how hard it is on rainy days… lots of respect to this man, most of us would very likely quit after the first day.
@@andypandy7769 nobody was asking you to
@@andypandy7769 Not everyone have dirty hands like you
@@andypandy7769 I was wondering too about hand washing and where is the water source. Having said that, I have so much respect for this man, he has to do that twice a day 6 times a week given that he has 1 day off. Also, it's ok to eat there just order the food that's on fire the most. Cheers and stay safe.
@@andypandy7769 People wearing gloves touch all sorts of things besides food and continue to use the gloves. Technically they should change gloves after they've touched anything that isn't food related, and most health standards say you should also wash your hands before putting on new gloves. But that takes so much time.
Most consumers, and most entry level food workers have this belief for some reason that gloves mean clean. But proper hand washing techniques negate the transmission of illness. How many times have you seen someone take their gloves off nearby or over your food? Ever think about how powdery and sweaty their hands are? Ever think about how that glove snapping off is probably spraying micro bits of that person's sweat and glove powder into your food? If you haven't you will now.
People need to wash their hands. Gloves are NOT a food safety measure if the hands wearing them aren't washed, and if they touch lots of stuff in the process of your food being created. They have their place but really... they have created a belief in food service that just by wearing gloves everything will be clean, it is creating a culture of uncleanliness because the average person thinks gloves actually replace hand washing!
@@andypandy7769 leads to weak immune systems (proven, just check on the real effects of all that anti this and that gel... -now if there is a "Typhoid Mary" then, yes we have to lock her up and prevent her from preparing food, but other than that "hands" are not all that bad compared to "gloves" after all, those gloves are going to be touching all the same things the hands were touching in the past.
I hope he could own his own store when he is older..massive respect for him 👏
Loving these videos you’ve created. Mad respect to this talented chef. Amazing!!
NOW!!! THIS IS THE KIND OF PERSON YOU CAN INVEST IN TO HELP HIM GET A SMALL
SPACE THAT IS STATIONARY!!!
THIS YOUNG MAN'S BACK IS NOT GOING TO BE ABLE TO HANDLE
MANY MORE YEARS OF THIS KIND OF WORK!!!
I WISH HIM MUCH SUCCESS 🤩❤
This guy has some dedication. He looks like an honest young man aside from being a hard worker. People complain so much for what they have to do for their job even minimal stuff. This guy sets up an entire restaurant and he looks at peace and calm with it. I'm sure it can be stressful but, this will pay off in the long run. Keep up the good work.
Nothing this young man won't be able to accomplish, if he sets his mind to do it! Amazing example of how to become successful! 👍🏼
I am thinking if I ever win the lotto I’ll gifted him a mechanical cart. All he has to do is push a button! Exactly the same cart he has and more storage that way he can cook more
delightful food🙂
@@nitziefitzie4982 Most importantly he don't have to drag the heavy cart. See how much he has to do in setting up.😂
Different life goals.
Half of the male individuals in my country at his age wouldn’t even walk from his house to his cooking location.... let alone transport everything, set it all up by himself, cook all that wonderful food and then break down the stall and transport it back home! I wish him nothing but health, happiness and prosperity! Completely amazing!
He knows platting, he has musical ambience, He has skills. Look like a 5 star chef in disguise.
The Japanese are bred from different stuff. Their work ethic, honor, integrity, and dedication is something you never see in the US.
I see it everyday in the US. There is a reason why a lot of the world's innovation comes from the US.
@@madhavyu , must be a different US. LOL. I don't see good work ethic, integrity or dedication in the U.S.
Absolutely true!!!
@@redhat8322 Let's take work ethic. According to 2020 OECD data, Americans work more hours per year than Japanese.
@@madhavyu , Are they really working those long hours? Many do not show up on time at work and take long hours lunch.
Projects that should take 6 months complete turn into years.
This is only one of the eight million reasons why I crave returning to Japan. Hard, honest work, devotion, humility, ingenuity, resourcefulness...the list of glowing virtues is indeed long. And then there is The FOOD Itself, not to mention the convivial atmosphere surrounding these "yatai," even among "strangers."
I learned a new word today, thx.
これを毎日、雨の日も風の日も営業前、営業後にやって食材の買い出し、仕込み等やってると思うと本当に尊敬します。
Amazing work from a chef to a chef. I know from personal experience that this is exceptional and deserves incredible respect.
It's amazing that he can leave his food and gear unattended while he leaves to get the cart... I can't imagine that happening in the majority of US cities without it being either vandalised or stolen. Wonderful thing about Japan and the people. A great respect for not touching or taking what isn't theirs. I've been told you can leave your laptop on a cafe table while you take a bathroom break without worrying about someone taking it. Incredible what that young man does and how hard he works to make his living, very insightful video.
Japanese are the best but if you have the opportunity do visit Korea, Taiwan, China and Singapore. They too are VERY different from USA or Europe.
Because Japan do not have BLM / Antifa
low rate crime there i think.
@@leetshunjye Troll.....
They understand the meaning of stealing but not the action.
He's puts in a full days work before he even starts making money. I hope he prospers
I know huh passion I tell you
He should bring in Patreon. I would sign up.
Anyone working that hard will prosper no matter what they do.
Dedication and hard work. Wish him success. A big success.
@@Aggrobiscuit Ok
You have to admire the japanese people. All the prep, time and passion that goes into doing an honest job and earning an honest dollar...RESPECT
Wow! THIS is amazing!!! Not only can he cook, but he's an engineer too, setting up his kitchen, bar and restaurant ALL BY HIMSELF! He's also the chef, bartender and waiter at the same time. And he only charges 500 yen for a bowl of Hakata Ramen??? What?! Unbelievable. Respect! Why did you not show his signature dish, the Hakata Ramen though? I was looking forward to it. lol
Other than the set up, food preparation, washing, ingredients, stocks and beverage purchasing and more....This is a very taught job and the pay out isn't all that good but the culture value is priceless. I suppose passion is driving him. Good luck and if I ever visit Fukuoka, will sure drop by and have a meal.
Back breaking job, great attention to detail on the food, not the just usual street stall casual style.
My friend told me, a senior manager on her office, quit his job, and opened a street food stall.. She said his wife was
crying because once
a respected man due to his position, suits, and fancy car, dropped all those status, and dragged the food cart, and cooked. But it is his passion, and finally his wife could understand, that now he's happier and enjoys life even more..
💯/💯
Taught
And some ppl complaining about their life while laying on bed ..life is all about hard working. ..ups and down
I really love how Japanese really take all responsibility for their work think about how they settle up their booth before open and clean everything up after completed the day. This is really took lots of their energy and times. So respectful to them those who always dedicate for their work ❤️
ruclips.net/video/ULXQzFN3qNg/видео.html❤
seems like he doesnt get tired.. set up for his store was so fast & easy yet he does all the chores... he is an amazing young man.. God speed
This guy is amazing. He could have been a doctor, lawyer, or accountant but he has chosen to be a street vendor just to feed the hungry.
What a hardworking young man.. Setting up the stall daily & preparing the ingredients and cooking during business hours is no easy job.
Man, I’m pretty sure when he’s done for the day and he heads home that he stills has a ton of work to do. He probably has a lot of prep work that he has to do for the next day. Much respect to this young man. If I’m ever in Japan and see him I will definitely grab a bite to eat there.
I was thinking the same 😁.
thats good at least he know what to do next
My favorite part is when he aided the rigidity of the rear panels by locking a shelf into two of them. These stands have such creative ways of providing structural integrity for themselves.
Self-reliance, creativity and independence are wonderful things... I think he prefers this type of work rather than being a 'salaryman' working endless hours in an office cubicle.
This video just made him world famous even if most of us will never taste his cooking. But it's sure to boost his business.
This man deserves an award for being able to pull the heavy cart filled with all of those items and for an amazing job setting up. I'm blown away.
guys a genius all honesty. he deserves more recognition. definitely wanna try his food one day
I am amazed at the dedication this man has. That’s a lot of work to get set up daily! I only wish him success!
In Cambodia 🇰🇭 having many this bossiness
1. the man is gorgeous
2. Providing a full bar sake liquor beer.
3.The sheer strength and will.
4. The beautiful creativity.
5. See no. 1 again please.
ruclips.net/video/ULXQzFN3qNg/видео.html🌹
A great example of hard work. I wish this young man the best, he deserves it.
大変だねー 普通の人は店の準備だけで力尽きてしまうなー
準備だけで満足しそう
@@tohjifan-qd7zv まじでどこにもおるやんトージ
@@Ozawa_prod. どこでもtohji-
@@tohjifan-qd7zv 一時期の水素並みやあんた
@@Ozawa_prod. なんそれ
Restaurant class food on the street...he could earn more money in any big restaurant. But him keeping it own and working hard for the good food is just class apart.. RESPECT 🔥
What dedication! Comes rain or shine he is there. Most of us have difficulties just getting out of bed. Hats off to someone who has so much heart! If I am ever there, I will definitely drop by!
Is he married so handsome can someone give me his phone no.
@@teresitaholmes4693 Not certain. Most of them should be. If that be so, his wife is the domestic engineer.🌻😊
That man is gorgeous! He works harder in one day than some American men do in a month. 💖
All day.
Everyday.
This man brings DIY to a
WHOLE
NEW
LEVEL...
R E S P E C T.
Cicadas cry in the late afternoon. The traditional sound of Japanese summer gradually gets smaller and smaller. An old-fashioned restaurant opens.
I don’t know why but feel it nostalgic.
I feel tired just watching him set up his stall. Best wishes to him. Have a wonderful life.
Me too, I feel like my limbs and back ache from all his movements. This guy is awesome for doing this everyday.
ruclips.net/video/ULXQzFN3qNg/видео.html🌿🌹
Sweet as
Wouldn't it be nice
Same 😅💪🏻
Man, I am not through the whole video and I'm blown away at his portable restaurant AND bar. First the craftsmanship of getting this into two carts, then setting it up efficiently. Note in the sidewalk the dark track where he has walked back and forth day to day too! His food isn't basic, grilled scallops that look like fine dining. I was thinking at first he was saving for a brick and mortar place but, nah. His patrons would miss something special. Stay strong young Chef, may your kind increase.
ruclips.net/video/ULXQzFN3qNg/видео.html❤
Hey Abe... I'm glad I was lucky enough to find your channel, I enjoy watching the dishes you make(sautéed oyster) delicious. Thanks
What a hard working man. Doing this day da out. Meticulous and hygienic. Respect dude !
I wish this culture never go away.. need more people with passion like this..
He probably does this everyday. God bless him and the others that work so hard to make ends meet.
Imagine at end of the day, he has to do all this again, only in reverse. Wow. I’m impressed with his passion for his job. He has great work ethics …….
この労働はスポーツ選手がトレーニングするのと変わんないくらいの運動量だな、組み立てて準備した後に料理作っての接客業を夜遅くまでして笑顔っていうのが尊敬に値するね。
I'm not only impressed by his food and stall preparations.. I'm also impressed by his shiny hair.. like, how long is his hair to make a full thick bun like that?
Seems like all Japanese people have nice hair.
I have huge respect for this guy. The set up alone have to take an hour or more, not to mention the hauling of his equipment.
Massive respect the place he works for. People don’t steal his hard work ingredients like her in the US. No stealing and everyone works.
This man deserve a food truck!
I really appreciate his hardwork because I had the same experienced as this (years ago, I'm used to help my friend to open and close his food stall every single night)
Setting up this food cart is literally a full body workout 😳
its actually entirely preposterous. In the first half of the video i could have thought of over 10 different things to make this guys life exponentially easier and theyre all hand powered ideas as well. this guy has gotta be a masochist or something
i got tired just by watching him, imagine doing this single everyday...i truly admire this man's hard work and passion.
He looks like he has so much fun during serving hours. Honestly work for him is the clean up and home prep.
His setup and process seems much less chaotic then others I’ve seen. Awesome video!
What I applaud so much is his ability to set up the entire thing every single time. I myself am the kind of person that I will go out of my way to do the effort once and for alll. I absolutely hate having to redo something that has several steps many times, especially if I don't have help.
Amazing 😮😮😮
Surprisingly, it's normal in asia.
It seems like a very old cart with a lot of heavy metal framing. I can't imagine doing that every day! He's just brilliant.
and he is doing this everyday? wow. i respect him so much
@=-XwZdrL-= 18:30
@=-XwZdrL-= for me, it is not modern slave day. I see some pasion on him.
It is me who is modern slave. Sit on my office all day doing what my boss told me. It is me who is modern slave, not him.
Frac I'm Tired just looking at him, Much Respect! Wow Day after Day after Day
@=-XwZdrL-= He's only a slave if he doesn't own this business.
@=-XwZdrL-= slave?
WOW BRUV!! You’re a ONE MAN just setting up your place of business! 💯💯💯
私はらーめんの材料を置いていく彼の姿と日本の治安の良さに驚きました
oo
外国人が打った文章見たいなコメントすなw
@@user-wy8qd6zn6b それなww
@@user-wy8qd6zn6b それな()
@@user-wy8qd6zn6b
それなwww
I'm tired just from watching him, much less actually doing it. He has my respect, I wish him much success!
Admiration! I can't imagine anyone so mechanically skillful and artististically creative. The efficiency of his setting up is so well and planfully implemented; the meticulous care of his cooking is confidently presented. He knows what he's doing. Increadible work. I wish him the very best for his effort and dedication.
I love the nomadic lifestyle, looking primarily to native americans or siberian nomads, but the ability to have a rigid structure is really brain tickling. This is why i subbed.
These men and women that operate these Yatais are hardcore. Mad props. Bust their butts. I wish them all success. Hope to visit soon.
damn this is incredible. he can take pride in his job for doing all that by himself especially that complex and long setup of a store everytime and serving the food in a classy way!
I hope he saves up to buy his own shop.
It’s a lot of hard work. It’s okay now that he is still young ;). Very best wishes sir.
Some prefer it this way
本当凄い。体を動かしながら常に頭の中フル回転なんだろうなぁ。脱帽です。これを知った上で、1・2年前のコロナ禍を想像すると、心が痛みますね。頑張って欲しいし、自分もまだまだ頑張らないとなぁと思いました！お料理もお酒も美味しそうですね♪いつか食べに行きたいです！
This guy is SIMPLY the B E S T of all........ may god bless him for all time .......
Endless love and blessings to this young man, his passion shows and sharing foods for children is beyond and should have a medal of being a great Samaritan. The good old ways of labor’s cooking, serving, cleaning and his tiny restaurant or fast food stands for love, peace and joy! ❤️
His level of hard work,simplicity, patience to arrange all the dismantled parts again and again bring tears to my eyes, god bless him and give him so much success
If he gets old. Its so hard. I feel the dedication of this man for his living. I big salute to him.
I will never see a japan street cart store same again. Respectful way to earn a living. Salute !!
What we watch is just the setup for the day, and give him a ton of respect, which is rightly due. We are missing a bigger picture as cooks and chefs, he is doing a ton of work behind the video with the prep. His food was already portioned and ready to rock and roll for the day, he is not playing games in his life at all. Lots of respect to him.
This man have my tons of respect for his dedication, I mean he always pulls the cart almost everyday alone and yet he is still smiling when chatting with the customers 🙏👍
I'm speechless, big salute to this guy. Very hard working ❤️