Did you make the food stalls yourself!? ︎ [Close to the genius food stall craftsman]-Yatai Keiji-
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- Опубликовано: 20 май 2024
- 【Yatai Keiji】ーYATAI KEIJIー
Yatai Keiji
maps.app.goo.gl/sAQVbbp31ck6J...
◆ Bringing Hakata's food stall culture to the world ◆
【Yatai Keiji】ーYATAI KEIJIー
〜Bringing Hakata Yatai Culture to the World〜
《《Shop Philosophy》》
“For the culture we want to inherit and the smile we want to protect.”
Since its founding in September 1991, Yatai Keiji has changed its shape many times to preserve Hakata's yatai culture. I was at the mercy of the regulations and rules specific to food stalls, and there were times when I couldn't even do business due to the rain and wind. Nevertheless, in order to pass down Hakata's yatai culture to the next generation and protect the smiles of our customers, we will continue to convey the lovable yatai culture to the world.
We hope that people around the world will enjoy the food of Hakata, understand the food stall culture, and love it. And the children who will be responsible for the future world will be excited with smiles
We will convey such food culture to the world. 1 General Yuta Abe
#Food stalls #yatai #Japanesefood #Izakaya
00:00 digest/digest
06:28 Carry the stall itself
08:50Stall assembly
20:02 Start of business
20:24 Donburi Highball/Highball
23:10 Eggplant miso
23:45 Yakitori
24:28 Grilled ramen
26:34 Mentaiko Fried egg
28:10 Oden
28:18 Ramen
🎼💥ISAo Dead_end_strike
🎼💥ISAo Blind Astraea
Imagine he goes back and forth to put his stall shop together, same thing at night when everything is over. I doubt the work ends there, because I'd imagine he'll have a ton of prep work to do for the next day, especially for that Ramen. Absolutely incredible levels of work ethic! 😮😮
They're not usually out there every day, instead its every other day or 3rd day depending on stall space availability, food prep which are different menus each visit, shopping for more aclohol/food, budgeting, weather, and season. Other than that, they're truly hard-working chefs at best 💪🏽💪🏽💪🏽💪🏽... and he's also VERY cute 😍😍❤❤😍😍
Crazy how he can maintain such an high standard with so many different dishes and a stall as small as this. Respect!
He better, the law is strict when it comes to Stall food in Japan.
あとお客様に提供する食事のなか衛生面が今位置不潔😷手袋していないお客様わ見てますょどんぶりに指を入れてわたすのわダメ😢🆖⤵️気持ち悪い気おっけて
For Japanese, nothing possible
👍
I love this . This young man's diligence and humbleness is honourable . A great example of good , honest work . His reward is not just in the material . He is rewarded in his soul , you can see it . I know I was just watching him . This is when the internet actually works for good . To share a day in the life of someone on the other side of the world . Thanks to this young man , and those responsible for this video . 👍👍
屋台の人達の段取りと片付け毎回凄いと思う
驚きの準備作業を細かく追い、開店時の様子も丹念に撮っている。
編集で短くまとめられるのだが、それを行わずに、ナレーションという無粋でセンスのないことも行わずに、時間を掛けて見せていく。
尊敬に値する職人の仕事と、撮影者達による素晴らしいコラボが成し遂げられている映像作品。
これ
仕込みから屋台の運送、組み立てなどなど
何時間あっても足らないよ
凄すぎる
Enjoyed watching. Everyone was enjoying themselves 😊
All that hard work and dedication is incredible. Also, he seems to be an innovator and gives great importance to doing things differently. I hope he can get his own restaurant some day in the future. His body will thank him if he can save some of that physical work. All the best from Spain!
After all those tiring stuffs prepping, setting up and cooking, he still be able to maintain his smiles & passionate towards his guest, its what incredible about this kind of vendor. the amount of energy needed to do this thing, mentally and physically, is massive.
It's a massive, exhausting commitment, no matter how you feel. I was wondering how he handles this alone. I used to own a coffeehouse, and I absolutely needed at least one more staff member to cover me while I went to the bank or store or to a government office. What does he do when he has no time to even check for messages that require his response?
Amazing ❤❤
この人は何でも出来るんだろうなー
楽しみ方を知ってる羨ましい。
3ん回もリアカーで運ぶなんて大変な仕事を笑顔でやっているんですね。凄い。
お酒、お皿、燻製やお料理のスキルも独特で素晴らしい。
仕事が丁寧で、しかも早い。
1人でここまでこなすスキルは凄いとしか言いようがないです。行ってみたいな。
This is impressive on so many levels that I don't even know where to start.
- The work ethic and labour involved with the detailed, grueling prepwork.
- The culinary skills.
- The way japanese society allows this to work (He can leave his stuff and have trust thar noone will steal it).
- The energy, the vibe.
And some of the questions that comes to mind!
- How does he wash his hands, plates and so on?
- How does he use the restroom when needed?
I was thinking the exact same thing
C'est vrai que le travail qui fait est bien impressionnant, mais on ne doit jamais négliger le respect de l'hygiène alimentaire, car il n'a même pas de frigidaire pour conservés les alimentations, d'après la vidéo et en plus il ce met près d'un chantier de construction qui crée de la poussière et dos a une route très fréquenté, si en France des inspecteurs de l'hygiène passé, il aurait quelque problème a résoudre. J'ai fait l'école de restauration et je connais bien les problèmes sur le sujet.
Camera man or women is always running arrands or covering when not filming.
Yeah we're all like that. 😀
@@harrypotterdegriffonHe has a freezer that he VERY CLEARLY PLUGS INTO THE ELECTRIC OUTLET CLOSE TO THE START OF THE VIDEO. That black metal and glass case on his food prep countertop IS A REFRIGERATED DELI CASE. He has plenty of cold storage that are electrified, and insulated chests to keep his foods cold, and probably a lot of ice or cold packs in his coolers. He can disinfect his hands with alcohol throughout the night too, which he probably does. Mind you, these carts are only open for about 5-6 (6pm-11 or Midnight) hours serving customers, and not all day, and then part of the night. Also remember, we’re seeing an extremely edited and condensed Cliff’s Notes version of his night, and I’ll bet you he does wash his hands throughout his business hours. Consider that.
屋台けいじ、何もかもが完璧過ぎです^^
見ていて政治家より偉い！
見続けて追加、ホントこの人凄い人だわ^^
１０星居酒屋、NO1 !
為政者と労働者では求められる物が違うから何とも言えん
なにいってんの？求められるものが違う？
働く姿勢がちがうのか？@@user-ld1th8fn2w
He does this every day all by himself???? The Japanese work ethic is truly unmatched.
Just make that "Japanese ethic", because in MANY other countries, half of his shit that he has to walk his little wagon back and forth THREE times for, would've been stolen in the time it takes for him to make a trip..
@@DatsWhatHeSaid I'm afraid you're right...
The food stalls are closed on rainy days. That's why I'm currently building my own restaurant! ✨🙆♂️
確かに日本の働き方は非常に完璧で、模範となるに値します…。
I have the utmost respect for this chef, for his ability to prepare food but, much more respect for his willpower in making the journey with the trolley many times. If I think that this work has to be done twice a day, every day, then this young man and all those who carry out this activity deserve the first place among workers.
Para el trabajo no hay primer lugar, es luchador es otra cosa, el que está en una oficina tambien trabaja, duramente existe variedad de trabajo
@@sandracardenas525 Certainly. I should have specified that I was referring to the category of restaurant workers. Every job requires commitment and effort, but it must be recognized that miners, farmers, workers, cleaners, bricklayers, blacksmiths, craftsmen and many other categories, require a physical commitment that certainly those who work in the office do not have to give. The writer has served for 43 years in a judicial office, where a commitment without time limits was required: she went home when everything was settled, not before.
but I do not allow myself to compare myself to the aforementioned categories.
애니에 나오는 정말 잘 그려진 포장마차를 보는 것 같다. 사장님도 애니 주인공 같다. 멋있다.
@@Jaja2ri 🤷♂️🤔 excuse me, but I don't understand your language 🤝
Nah..i bet our mom more hardworking..
Just the thought of letting all that stuff stand there on the street while he gets the next load. Japan is truly on another level
That is just 1 of the advantages of a mono-cultural people.
確かにそうだね。他の国なら絶対に盗まれる。
ましてや毎日同じ場所なんだから狙われるよね。
It's called respect for each other
@@okazo81In China if it is for business it will not be touched but if for commerce it will taken. The local criminal gangs know and treated accordingly.
店で開業するほうが簡単なのに、あえて屋台で営業している感じがある。
屋台というエンターテイメントなんでしょうね。
しかし細部にまで作りこまれた屋台が他のバラック的な屋台とは違う。
料理・食材・段取り・見せ方・接客の全てがハイレベルな飲食店ですよね。
凄まじい手際の良さですね
感動するわ
This man is working so hard to make this happen
Such a dance of love. No wasted motion, everything just flows. It is amazing how everything fits and packs so well together. This is incredible. He makes it look so effortlessly. To put this up every day, take it down, unload and reset with food and supples - non stop. Not to over look, designing the food and to radiate such positive, charming energy. How wonderful. I wish him continued success and good health. May your business be blessed. I pray some day I could enjoy your amazing food. 🍤🍛🍣🍜🍲
this guy is super human - mad respect! thank you so much for posting...
편하게 할수있는일을 대단한열정 입니다 차한대로 음직이면 될것을 포장마차 전통으로 하시니 열정대단합니다 ~~^^😂😂😂😂😂
I can't believe that he manages to move and assembly all those furniture along with gas pipe and electricity and ingredients in place for just only 2 hours 😰😰😰what an incredible man. Then he has to disassembly them and repeating the work daily. Man, I salute you. Such an incredible job and super strength are you!
A lot of work. I admire him for such dedication and ingenuity.
Thank you so much. GOOD LUCK to you always. I remember my childhood period when my late parents came from Tibet and settled in India refugee camp. They knows only farming.. But in our Country and south India farming is totally different they needs lots of struggling.. So you are your own country and so hard working with happily doing is really great. Wish you always success in every yours wishes comes true.
発車 右左折 転回時前後左右の確認を丁寧にしっかり行っているところさすがです！
It's a game
I so proud of myself because i watched this video without skipping. Definitely worth watching 👍
I like everything about Japan and Japanese people . I hope to visit Japan next year and see those wonderful people. Greetings from Montreal Canada 🇨🇦
三回に分けて道具をリヤカーで運ばれているの見て、いない間に泥棒や嫌がらせがないのか心配になりました。特に食材。でも、凄い大変なのを毎日持続するのは好きだからこその情熱のなせる業ですね。尊敬します。
食材は1番最後でしょうね〜
This is wonderful. The ingenuity. The hard work and long hours. The speed and attention to detail on every dish. The food looks wonderful. But beyond that, you feel a sense of community around that little stall. Wishing you every success.
I love it how nobody steals the boards and gas tanks while his gone. Very safe and nice. Oh, and the food too!
I would love to live there.
And is he setting it up everyday, and not to mention bringing all the stuff back home. Great work ethics.
ただただ尊敬する。
芸術家だと思う。体に気を付けてがんばって下さい。いつか食べに行きます。
The amount of work to assemble, prep and cook is incredible done all alone 👍
Do that everyday? Wow! He needs assistance!
He keeps everything so organized and methodical.
Dude is a hard worker and knows his stuff. Even his personal kitchen shows his passion. The quality liqour also shows that he wants a good product for the customers. This guy should have a resturant
The food stalls are closed on rainy days. That's why I'm currently building my own restaurant! ✨
I'm a former carpenter! I also made 😊 my own food stalls
All that hard work every day. God bless him❤❤❤
私はGoogle翻訳のみを使用しています。翻訳が正しいことを願っています。ただ言いたいのは、私は日本人の勤勉で素晴らしい仕事ぶりを長い間賞賛してきたということです。私は日本の木工職人や刀工、ナイフの製作者もたくさん見てきました。幸運を祈ります。あなたのさらなる成功と安全と幸せを祈っています...カリフォルニアにいる日本人とフィリピン系アメリカ人のファンです。
文章完璧です
😢🎉
グーグル 翻訳はとても強力です👍🏻
博多屋台文化の真骨頂！
是非、食べてみてください！
手際が良く、料理も酒も超美味しいので！！！
屋台と聞いて👂何を想像すると言われたら🤔う~何かこたえてと言われたら勿論博多と答えるじょ~屋台の文化と言ったら博多やろ~九州の太宰府の近くに住んでいたらじょせいとなにかの縁で文通して居たけど数ヶ月で・・・？それでは👋
Amazing guy ! He’s a one man show! The work ethic is impressive. Salute to him and wishing him all the success !
I am sure all that food is delicious, but the atmosphere and vibe of the customers are very important as well.
The way cook moves and prepares food is awesome.
地味に閉店作業が大変なのよ。涙
頑張れ〜！！！！
Very good job and idea, what this young man is doing for his business in Japan. In Germany = impossibel. Congratulation, worth seeing.
🙏🏻🙏🏻🙏🏻mis respetos !! Y se ve q su trabajo lo hace con toda dedicación y amor !!
This dude is on another level of Yatai. Just look at his setup. Bruh....
Half an hour of pure enjoyment 🎉 street food is not encouraged enough although it's making a comeback here in the UK , you're dedication & skill is excellent, thank you Yatai Keiji😊
Will not happen uk is not civilised anymore
wow! this guy is awesome. thank you for showing his greatness to the world!! 💪🏼
He cooks very fast. 🔥
Well done
This guy is on another level..I'm so impressed by how he manages everything..keep it up bro one day u r gonna achieve a big reward...lots of love and full support from India ❤
ここまでやる!😂 素晴らしい👍
I love these types of videos
No music or annoying zooming
Also kudos for the chef he looks so talented with his swift moves
Job well done. I can’t wait to visit Japan
Love from Iraq ❤
90% من الأكل إلي يسويه حرام
@@silver-330
اكو اكل حلال لان صارت عدهم سياحة من الدول الاسلامية
あっという間の30分！ひさしぶりにいい動画に出会えました ありがとうございます！
اول مره لم اشعر بلملل بمشاهدة فيديو على يوتيوب .انت شخص مجتهد ومكافح تستحق كل الاحترام والتقدير يحتذى بك وبعملك الرااااائع وانت شيف من الدرجه الاولى بلوجبات المختلفه التى تقدمها وبنظافه عاليه وبطريقه صحيه وتقوم بمجهود كبير لوحدك لخدمة زبائنك بكل نشاط وحييويه وبشاشة وباسلوب راقي اكن لك كل الاحترام والتقدير
I sincerely wish I could understand Japanese language, I struggle with easier foreign languages but I have always loved Japan, I find it so fascinating, this street chef is brilliant and I wish him well for the future, he deserves it, thank you so very very much for this video. 🙏🙏
Meu Deus,esse cara não é deste mundo, só a montagem da barraca,o percurso percorrido,eu já estaria esgotado,cairia numa cama e esse povo teria que procurar outro lugar prá se alimentar, só pode ser um👽, não é possivel tanta energia,enfim meus parabéns guerreiro,Deus vai compensa-lo pela luta.🙏🇧🇷
@Hooly Dooly As long as I'm not seeing the chef handling food or kitchen utensils after touching cash (which is unlikely in Japan in that setting, everybody will be paying digitally) or scratching his ass, I won't give a flying fuck.
Gloves are just an illusion of a higher hygiene standard, since gloved hands can also scratch asscracks and touch cash.
Dumb and uppity take by you imho, sorry.
Thank you for watching the video! We will 😊 continue to introduce delicious Japan dishes
これは屋台では無い、本格的なお店と変わらない 凄ーーーい凄ーーーい 感心した
しかし幾つまで出来るか心配している
so much hard work..will definitely support these street vendors. Salute to them all.
That is the most beautiful cart I have ever seen!
動画アップ ありがとうございます この方は 店休日以外？毎日仕込〜開店〜撤収やっておられるのですね 凄いそして素晴らしい 尊敬いたします 応援してます この屋台でお客もハッピーになりますね 🥰 今度嫁連れてお伺いします
Только своему ребенку рассказывала, как он сначала тащит на себе, потом собирает, потом готовит, потом убирает и снова тащит на себе обратно😮 Это труд!!! Уважение мое ему
My respect to this men hard worker is very passionate. Congratulations, I can see everything organized
宵の席の会話が
最高のBGMですね
丁寧な仕事
本当美味しそうです
I wish he will get his own shop some day.
this looks so cool! the food, the ambience, everything!
All the hard work and perfection this guy puts in everyday all by himself..massive respect and good wishes from India 🙏
とってもインパクトのある屋台で凄く素敵です～♪😊♪🌈🌈💖💖💖🌈🌈✨✨👏👏👏💖💖💖
Ohh my goodness. Im utterly speechless indeed. The passion, the dedication is truly unmatchable ❤🙌
The color grading at start was neat but glad you didn’t use it for rest of video. Also nice not having any music for almost entire video.
Camera work and editing were well done.
体力がないと出来ない商売ですね。
凄いの一言です。
太厲害了 ~ 每天擺攤收攤~ 準備食材 ~ 開店 ~ 精氣神都要很好 ~ 欽佩
Watched from another channel back in 2021 and I'm very impressed with his yatai upgrade this year
Wow it's so amazing, i think it takes more than 1 hour just for the preparation, and he does it everyday, carrying all those stuff by himself, preparing, pulling, walking, arranging, and cooking, amazing hardworker, may he got so many loyal customers
don't dismiss the aspect of keeping a fading tradition alive, at least that is what I read about the Yatai
@@HrLBolle i see, i didn't know that, thank you
Handle this all by himself is just amazing. Mad respect for your work and dedication sir.🙏👌🤝😎🤘
お見事！これぞだんじり屋台
これでお客さんが来ない訳がない
やろ
Estoy impresionado por el duro trabajo de este chef. Mucho talento.
Amazing dicipline, infrastructure and technic solutions rigth there.💪💪 greetings from Uruguay🇺🇾
Franchement quel travail et de courage pour votre endurance à votre gagne pain bravo je vous souhaite le meilleur ❤❤
His dedication is incredible! Much respect to you, sir!
It’s sad and hard to watch some one working like that’s day by day. I bet the foods must be awesome. Great job 🥰❤️😘
Mis respetos para este hombre. Disciplinas, fortaleza, perseverancia, amor, pulcritud, fe, buen entusiasmo, ingenio, capacidad, respeto... todo eso y más irradia. Dios lo siga Bendiciendo y Protegiendo
Que tremendo trabalho desse Nihon jin, td tão bacana, pratico, e a esperteza para o trabalho, o sucesso já está em andamento, a Barraca é um Show a parte, Parabéns ao Kenji........Omedetou.....
The best Cart owner....best chef...best salesperson....best Food system......almost perfection
The Best Foodcart....for me....ever
This is remarkable on many levels. I doubt if these patrons have any idea how lucky they are. シェフ、あなたの多くのスキルに敬意を表します
究極のマルチタスク！只々凄い！
Amazing person indeed. Meticulous, patient and focus. He has to set up and dismantle the store and equipments each day. Wish to see him in person one day.
Loved the boss music to start it off, great video! Thanks
Protect this man at all costs.
E tao lindo tudo que faz 👏🏻👏🏻👏🏻👏🏻
This one is the neatest stall I've seen so far.
love that wild energy as he works.
こだわり凄いですね～！道具が半端ない！
カッコいい～～～～！！
wow I was pleasantly surprised by your incredible agility and ease in the kitchen with such a small space, everything looked delicious, my congratulations. Greetings from Pucón, Chile 🇨🇱
Before I start work, I have to complete a puzzle - put my stall together ! What a guy , what a chef !
Please come to Sydney, Australia, and show us how it's done ! We salute you, my friend !
食べるのは楽しいですが楽しいです。
Not only is he a hard worker and apparently an excellent cook, but he also serves everything on real plates and bowls and what appears to be rock slabs. There are no paper plates or cups and no styrofoam bowls.
Those are shale/slate slabs.
まだ動画途中だけど、これほんとに自作なの？ｗ
イケメンで料理出来て大工仕事もいけるとか、男から見てもかっこよすぎるんだが
彼は、元宮大工で屋台も自分で作りました。しかも元洋食のシェフ。博多の屋台文化を守る為、叔父さんから屋台を引き継ぎ、毎日頑張っています😊
雨の日は屋台が休みなのですが、現在店舗内装を自身で製作しています。
機会があればぜひ行ってみてください！とても美味しいです✨
I really wish God bless him with his own place, his own restaurant. All that hard work everyday!! Wow!! Bless you! You are awesome.❤❤❤❤
Amazing talent and hard work, respect.
Nothing but MAD RESPECT 💯💯💯
정성을 다해 즐기듯 조리하는 사장님 보기 너무 좋습니다..건승하시길~!
Единственное готовит голыми руками
The asthetics the design, just the time who put it together. Definitely a food worthy experience for the Japanese Cuisine. Awesome. Give it a five.
🤩 he is absolutely incredible!! 💯 his vibe, his energy, he’s super quick with his dishes, drinks. His stall colours, placement of everything, down to perfection. 🙌🥰
Looking at his dishes really remind me of my friends in Shin Okubo, Tokyo.
Que nobleza que te vaya siempre bien y todos los que comen ahi te recomiendes y vendas muchoooo