[千層糕 Steamed Thousand Layer Cake] 不甜膩的年節糕點，淡淡蜜餞香氣，糕體鬆軟、層次分明！ - Home Cooked Delights

[@athenasky8959]

照著做零失敗，推一個！

[@treemanp]

謝謝您的喜歡與鼓勵！

[@wmren]

Keep up good work. Love your channel.

[@treemanp]

I really appreciate that. Thank you so much for watching.

[@yijunzhou8919]

之前做過您的紅豆年糕，好吃!! 年前看到這食譜真是太棒了，時間很充裕可以來練功。

[@treemanp]

謝謝您的喜歡與觀賞！

[@soniakao9579]

偷懶省略蜜餞，只做了麵糰，蒸出來一樣好吃噢。千層口感很不錯。謝謝。

[@treemanp]

謝謝您的喜歡與觀賞！

[@TinaWJLai]

看起來很好吃，感覺你一定會做手工饅頭、包子之類的，許願未來能分享，想學習～ 也謝謝一直以來的精彩內容，真的很棒！！👍

[@treemanp]

會有機會分享的。謝謝您的鼓勵與觀賞！

[@TinaWJLai]

@@treemanp 期待中，謝謝回應粉絲心願。

[@treemanp]

謝謝您的支持！

[@randyharris8002]

Really appreciate the detailed info. Helps a lot!!!

[@treemanp]

Thank you so much for watching !

[@carayan945]

好喜歡吃中式傳統糕點，偶爾也會特地跑到南門市場採買。你做的千層很漂亮，一層一層剝來吃….超讚的！我的療癒美食！

[@treemanp]

謝謝您的鼓勵與觀賞！

[@choyman8278]

Delicious 😋 such a great dish, thank you for sharing Paul

[@treemanp]

I’m really glad you like it. Thank you so much for watching.

[@choyman8278]

It is always a pleasure Paul 😊

[@treemanp]

Thank you ! 💖

[@choyman8278]

@@treemanpalways a pleasure Paul 😊

[@treemanp]

💖💖💖

[@nannanhuang2302]

想做素的，豬油建議用什麼取代呢？

[@treemanp]

用一般食用油就可以了。謝謝您的提問與觀賞！

[@nannanhuang2302]

@@treemanp 謝謝回覆🙏

[@treemanp]

不客氣！

[@carljones544]

過年來試做這個😊謝謝分享🎉❤

[@treemanp]

謝謝您的喜歡與觀賞！

[@mickhasenfratz8109]

*PromoSM* 😌

[@treemanp]

Thank you so much for watching.