[蔥花捲 Steamed Twisted Rolls with Scallion] 神級中式點心，口感鬆軟、滿溢蔥香，簡單捲法不失誤！ - Home Cooked Delights

[@BiBao-io3my]

超讚的分享，拍得好詳細。看你撕開的內裡質地就知道一定好吃!!!

[@treemanp]

謝謝您的讚美與觀賞！

[@naomiton1669]

Very interesting and useful techniques to do this, I will definitely give it a try.

[@treemanp]

I’m really glad you like it. Thank you so much for watching.

[@小魚大錘]

第一次捲得有點卡卡，又做了一次來練習…真的順手很多，還加碼下蔥花，非常愉快的學習，謝謝你的美味分享。

[@treemanp]

謝謝您的喜歡與觀賞！

[@TinaWJLai]

缺黃豆粉還是心急做下去了，現正享受著～ 謝謝你的食譜，材料不多又美味，值得推薦。

[@treemanp]

沒有黃豆粉也是可以的。謝謝您的喜歡與觀賞！

[@abwinzt7973]

Totally doable! Thank you for sharing.

[@treemanp]

Thank you so much for watching.

[@8mmmj990]

Awesome video as always. 💯👏👏

[@treemanp]

Thank you so much for watching.

[@daisyjiang8553]

It's always a good day when you upload. Looking forward to more sharing. Beautifully done!!! 👍

[@treemanp]

I’m really glad you like it. Thank you so much for watching.

[@Lucychen1111]

正在義大利旅行，看到這道台灣料理特別懷念啊

[@treemanp]

謝謝您的觀賞！祝旅途平安。

[@choyman8278]

Looks delicious Paul. Great technique 😋👏

[@treemanp]

Thank you so much for watching. Have a nice day.

[@yangmeichen2364]

喜歡、喜歡，一定要學起來~~~😋

[@treemanp]

謝謝您的喜歡與觀賞！

[@delicialiu421]

So lovely!!! So soothing ❤

[@treemanp]

I really appreciate that. Thank you so much for watching.

[@demichan5587]

看到這個，決定中午來去吃😊謝謝分享❤

[@treemanp]

謝謝您的觀賞！

[@bigbigbread]

請問無豬油 可以用其他煮食油代替嗎？

[@treemanp]

可以的，其他食用油都可以代替。謝謝您的提問與觀賞！

[@yukiyu9526]

綺麗なねぎ入り花巻だなぁ、味わって欲しい ٩(๑❛ᴗ❛๑)۶

[@treemanp]

Thank you so much for watching.

[@劉淑娟-f2i]

請問為什麼加生黃豆粉

[@treemanp]

生黃豆粉在中式麵點中可當天然漂白作用，可以讓花捲、饅頭等成品有些許美白效果。謝謝您的提問與觀賞！