抹茶戚风蛋糕 零失败 | matcha chiffon cake

Ingredients:
4颗鸡蛋 63g左右
低筋面粉70g
牛奶 85ml
植物油 50ml
细砂糖 70g
抹茶粉 8g
玉米淀粉 2g
少许柠檬汁
模具尺寸: 17cm加高
烘烤温度和时间：165℃（329℉）烤箱上下火烤制40分钟
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4 eggs about 63g
Low gluten flour 70g
Milk 85ml
Vegetable oil 50ml
Caster sugar 70g
Matcha powder 8g
Cornstarch 2g
Lemon juice
Mold size 17cm angel cake tin
Baking time & temperature: Bake at 165℃ （329℉）for 40 minutes
(Top & bottom heat)
Thank you for watching, hope you enjoy my recipes.
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[@user-rd8me6pv5i]

Какие Вкусные бисквиты к чаю ! Супер ! 👍 What delicious biscuits for tea! Super!👍

[@user-rd8me6pv5i]

多么美味的茶饼干！极好的！👍

[@lansland]

рәхмәт, кадерле дустым