抹茶戚风蛋糕 零失败 | matcha chiffon cake
HTML-код
- Опубликовано: 10 сен 2024
- Ingredients:
4颗鸡蛋 63g左右
低筋面粉70g
牛奶 85ml
植物油 50ml
细砂糖 70g
抹茶粉 8g
玉米淀粉 2g
少许柠檬汁
模具尺寸: 17cm加高
烘烤温度和时间:165℃(329℉)烤箱上下火烤制40分钟
***************************************************************
4 eggs about 63g
Low gluten flour 70g
Milk 85ml
Vegetable oil 50ml
Caster sugar 70g
Matcha powder 8g
Cornstarch 2g
Lemon juice
Mold size 17cm angel cake tin
Baking time & temperature: Bake at 165℃ (329℉)for 40 minutes
(Top & bottom heat)
Thank you for watching, hope you enjoy my recipes.
****************************************************************
Какие Вкусные бисквиты к чаю ! Супер ! 👍 What delicious biscuits for tea! Super!👍
多么美味的茶饼干!极好的!👍
рәхмәт, кадерле дустым