Hi Latif, phenomenal channel. My cooking has improved inline with how much your presentation has improved. I have a suggestion for a video. I would like a video talking about BIR cookware with pro’s and cons and also links to buy (possible revenue stream for you). Love your content!
Latif what an amazing respectful slice of reality, if only all animals were treated with such respect. I was brought up in the countryside eating rabbits, pheasants and partridge - it is slowly dyeing out in the modern world.
Hey Latif I have watched hundreds of cooking vids and probably all of yours and have to say that is one of the best. I love my food and have been a stockman all of my life and to see it all come together in this - proper food proper life. Loving it, I will get to Alsager and share some food with you. Good man. Martin
Thank you very much for the video! One question if you don't mind, in some recipes you cook the onions first and then the garlic, sometimes you cook them two together and in this video you cook the garlic well before you add the onion. What difference does it make and when you do use which? Thanks a lot!
Meat and cabbage is the basis of Polands national dish Bigos. I guess great combinations find each other all over the worlds cuisines! Thanks for these great videos from your visit to Bangladesh. Ive been "feasting" on them all this morning! I will try making a curry with duck never thought of it before, being in the UK. Also duck and cabbage is a classic pairing!
I absolutely love watching your Channel! You have taught me so much and have opened up my world to some fantastic new cuisines. And I have to say thank you for treating the animals so humanely. You are a very good man sir 🙏 👏
Curious... What was the food of the cows? It looked like water mixed with? I love your channel. Keep up the good work.😁 You might want to talk to a manufacturer in Bangladesh to produce your cookware and spice blends. I would be happy to buy to support your channel. I am sure others would feel the same way.😁
would love to try it, also one of those karahi pots wouldnt go a miss if Icould get one. anyway im due up to your restaurant this week in alsager, either tomorrow evening or Thursday before we had back to Ireland.👍. least we could do to give appreciation for all this fabulous content.
Thanks for this excellent video. Also thanks for the sensitivity in respect of killing the animal - yes it has to happen. In the UK supermarket the buyer can purchase meat with no real thought of how that meat has ended up in a packaged tray! In your video you highlight the realism of the process, but without featuring the actual action - well done Sir ! /
I remember my nan plucking a dead chicken years ago. What a mess! Feathers everywhere! 😆 It's weird how we've gone from being able to deal with dead animals (or killing them) to being unable to even think about how your meat got on your plate.
Interesting - that is/was a muscovy duck. In the UK they are generally regarded as not really worth eating - if pushed, just use the breast fillets. (Muskies are originally from S American jungle, all other domestic ducks are just domesticated mallards - the commonest wild duck over most of Europe, and a lot of other places.)
I’m a foodie so growing up in U.K. we have been eating the usual meats so this is an eye opener for me and exploring the tastes and the culture of Bangladesh is inspiring me.
@@naz.tanzeem5982 That is the nature of ducks. In Europe and N America they will be raised in barns with little water, but mallards are actually far worse for puddling in mud than muskies. In China ducks used to be herded in huge flocks into the paddies, and probably still are, so that they feed for free on the bugs in the water.
@@LatifsInspired Duck isn't popular in the UK, but it is always availabe in all the supermarkets that I use. The problem will be that there is no demand for hallal duck, so you either sort it yourself, as in Bangladesh, or you won't eat it. I tried to get a hallal goose for a friend but it just was not available. So far as I am aware, the only fresh meats generally available from hallal butchers in the UK are chicken, turkey (especially around Christmas!!), lamb and beef, but haram meats that you can easily get include mutton, hogget, goose, pheasant, partridge, kid/goat, wild and tame pigeons, guineafowl, wild and tame rabbit, hare, farmed and wild vensions (different species of deer - they taste very different), farmed quail, even grouse. Most could be hallal, but it would take time and effort - a farmer friend sells small numbers of old sheep (mutton) to a hallal butcher in Birmingham every once in a while, especially around eid.
I don’t like Duck curry. Tried it few times. I just prefer chicken mostly, lamb sometimes and beef time to time. Hardly eat any deshi fish as it has too much bones except one which I like time to time. Mans a CHICKEN LOVER INIT
Nah, lol I’m a softy lol, 2,30 mins in I’m out lol, poor animal being clumsily held on broken/dislocated wings,😐yes I know I’m a hypocrite ect, but that’s needless torment, soo seee you next time 👍
Call it Bengal Cuisine or Bangladeshi Cuisine to promote for people to be awake of recipe of bengali food. Bengalis started the indian restaurants and ruled the industry for so long but promoted and marketed it all to the indian, and given the indian the credit of bengali achievement. Time to take back bengali hard work. You have an audience and followers to make a big change. Get all the bengali restaurant owners together to change the marketing to bengal instead of Indian.
The cows look so healthy! Silky coat and fat, lovely to see them being looked after so well.
Hi Latif, phenomenal channel. My cooking has improved inline with how much your presentation has improved. I have a suggestion for a video. I would like a video talking about BIR cookware with pro’s and cons and also links to buy (possible revenue stream for you). Love your content!
Great suggestion!
Latif what an amazing respectful slice of reality, if only all animals were treated with such respect. I was brought up in the countryside eating rabbits, pheasants and partridge - it is slowly dyeing out in the modern world.
Okay those cooking pots look wonderful! There is no sticking or anything! 😊 Thanks again Latif!
Brother I’m gonna try the duck recipe with Hen murgi tonight In’Sha’Allah. Can’t wait 😊
Sounds great!
Hey Latif
I have watched hundreds of cooking vids and probably all of yours and have to say that is one of the best. I love my food and have been a stockman all of my life and to see it all come together in this - proper food proper life. Loving it, I will get to Alsager and share some food with you. Good man.
Martin
Thank you very much for the video! One question if you don't mind, in some recipes you cook the onions first and then the garlic, sometimes you cook them two together and in this video you cook the garlic well before you add the onion. What difference does it make and when you do use which? Thanks a lot!
Meat and cabbage is the basis of Polands national dish Bigos. I guess great combinations find each other all over the worlds cuisines! Thanks for these great videos from your visit to Bangladesh. Ive been "feasting" on them all this morning! I will try making a curry with duck never thought of it before, being in the UK. Also duck and cabbage is a classic pairing!
I absolutely love watching your Channel! You have taught me so much and have opened up my world to some fantastic new cuisines. And I have to say thank you for treating the animals so humanely. You are a very good man sir 🙏 👏
Never tried duck curry latif but that looks amazing bro. Will definitely give it a go. Cheers for the recipe 😊
I'm loving the cabbage dish!
Looks incredible great insight yet again! Had no idea duck was popular and I can only imagine home bread duck organic meat amazing
It’s something out of this world
Love you gave the duck work to that lad - Top man - Proper
Maybe do a ticket competition for a group adventure at your farm ,show us in real life living and around the local area
Looks delicious and flavourful. Wonderful watching this as an experience.
Thank you so much
As Salaam mualaiykum missed you brother.. Yum food as always ❤
Wa Alaikum Assalam Wa Rahmatullah.
Thank you for the support
Missed you bro welcome back, Not a big fan of duck but the cabbage one looks good
Ooh the cabbage was great.
Bro next time give your small farm holding manager/helper so proper wellies. Make it safe and convenient 😉
I love it thank you so much ❤
Curious... What was the food of the cows? It looked like water mixed with? I love your channel. Keep up the good work.😁 You might want to talk to a manufacturer in Bangladesh to produce your cookware and spice blends. I would be happy to buy to support your channel. I am sure others would feel the same way.😁
would love to try it, also one of those karahi pots wouldnt go a miss if Icould get one. anyway im due up to your restaurant this week in alsager, either tomorrow evening or Thursday before we had back to Ireland.👍. least we could do to give appreciation for all this fabulous content.
Thank you
Love your Bangladesh vlogs man.. thankyou
Thank you for the support
Where in Europe can you get a karai with lid of that size? Lovely video bro
Thanks for this excellent video. Also thanks for the sensitivity in respect of killing the animal - yes it has to happen. In the UK supermarket the buyer can purchase meat with no real thought of how that meat has ended up in a packaged tray! In your video you highlight the realism of the process, but without featuring the actual action - well done Sir ! /
Thank you for the support Mark.
Latif panicked when she added chilli powder 🤣 come on we from biswanath
Lol
Looks amazing
Upgraded the camera ! Nice
Could you use mustard oil? Thanks
Yes
@@LatifsInspired thanks mate
@@LatifsInspired I've just tried the sauce it's amazing
I wasn't to sure about the duck feet but damn that looks nice 🔥 👌
My dream destination brother
Amazing village life of Bangladesh
Latif what’s measure for pasanda sauce pls from base sauce ? Thank you Brother x
Delicious 😋
It was amazing
baisab tunu sasa tara barit gele bisal or videor ekta blog sairam
I remember my nan plucking a dead chicken years ago. What a mess! Feathers everywhere! 😆 It's weird how we've gone from being able to deal with dead animals (or killing them) to being unable to even think about how your meat got on your plate.
14:08 kita oise baisab dhur koilay 😂
love it
If you eat meat then you need to know and understand how it gets to your plate
yap
❤❤❤
Interesting - that is/was a muscovy duck. In the UK they are generally regarded as not really worth eating - if pushed, just use the breast fillets.
(Muskies are originally from S American jungle, all other domestic ducks are just domesticated mallards - the commonest wild duck over most of Europe, and a lot of other places.)
Yes these ducks they eat a lot of filth,always in dirty filthy water looking for food or in muddy grounds.
I’m a foodie so growing up in U.K. we have been eating the usual meats so this is an eye opener for me and exploring the tastes and the culture of Bangladesh is inspiring me.
@@naz.tanzeem5982 That is the nature of ducks. In Europe and N America they will be raised in barns with little water, but mallards are actually far worse for puddling in mud than muskies.
In China ducks used to be herded in huge flocks into the paddies, and probably still are, so that they feed for free on the bugs in the water.
@@LatifsInspired Duck isn't popular in the UK, but it is always availabe in all the supermarkets that I use. The problem will be that there is no demand for hallal duck, so you either sort it yourself, as in Bangladesh, or you won't eat it.
I tried to get a hallal goose for a friend but it just was not available.
So far as I am aware, the only fresh meats generally available from hallal butchers in the UK are chicken, turkey (especially around Christmas!!), lamb and beef, but haram meats that you can easily get include mutton, hogget, goose, pheasant, partridge, kid/goat, wild and tame pigeons, guineafowl, wild and tame rabbit, hare, farmed and wild vensions (different species of deer - they taste very different), farmed quail, even grouse. Most could be hallal, but it would take time and effort - a farmer friend sells small numbers of old sheep (mutton) to a hallal butcher in Birmingham every once in a while, especially around eid.
Why did you say Dhooorr! 😂
Noiceeee
14:05 😂
**DHOOR** **LOL**
Deshi lingo! Lol
Salaam I always thought duck wasn't Halal does anyone know?
Definitely 💯 Halal
Bet domestic yes, wild no….
@@deanarnold6284 ?
@@mickenosthaiways with recent survey saying toxic meat has seen a rise in stomach cancer yes some care
@@deanarnold6284wild is also halal
Latif love your channel, I beg you don’t show the duck still alive though, legs kicking and that, that put me right off mate. Didn’t like that
I don’t like Duck curry. Tried it few times. I just prefer chicken mostly, lamb sometimes and beef time to time. Hardly eat any deshi fish as it has too much bones except one which I like time to time. Mans a CHICKEN LOVER INIT
JUST DO IT QUICK. that poor duck suffered.
Nah, lol I’m a softy lol, 2,30 mins in I’m out lol, poor animal being clumsily held on broken/dislocated wings,😐yes I know I’m a hypocrite ect, but that’s needless torment, soo seee you next time 👍
Duck has a bad smell thats why i dont have it
It is strong flavour!
Foul clue is in the smell
@@andrewbailey2547 omghd
@hussainsharmin661 what's that mean 🤔
Call it Bengal Cuisine or Bangladeshi Cuisine to promote for people to be awake of recipe of bengali food.
Bengalis started the indian restaurants and ruled the industry for so long but promoted and marketed it all to the indian, and given the indian the credit of bengali achievement.
Time to take back bengali hard work. You have an audience and followers to make a big change. Get all the bengali restaurant owners together to change the marketing to bengal instead of Indian.
@divinenoor