Beef Nihari, King Prawn (Chingri) & Rare Bengali Fish Curry Recipe | Taste of Bangladesh
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- Опубликовано: 7 фев 2025
- Get ready to be Inspired!
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
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Youre killing it man, youve helped me totally up my game. When i cook for people now it blows their minds. I make your chickpea curry and one pan vindaloo literally on an alternating weekly basis and you've saved me a fortune! Its good to see your subscribers creeping up. If you ask me you are one of the most legit youtube cooking channels out there. Big up your shoes and socks.
God bless
Nothing beats a chef cooking so authentically.. that too in a long-gii😂 love it!!
Those prawns look amazing.
I love your enthusiasm and dedication to your food. Beautifully explained too.
Bless
Mr tomato, love how chef puts tomato in everything, an the amount of water always too much but then it works out just fine. Food always looks 10/10
Need to eat everything in moderation health situation. Chingri one my fav currys. Another long vacation seems enjoying organic foods in gao.
“Your mouth is watering” you should see what you’re doing to mine 🙂. Thanks for the lovely recipes Latif, I’ll be in the kitchen trying the king prawn one tomorrow 😁👍🙏. Can I ask you which brand of restaurant curry powder you use?
Your recipes have gone down a treat in my house. Really enjoy your channel. My jalfrezi was better than the takeaway. 😊
now thats a meal! superb series in your homeland.
Thank you
That looked great a good lesson in Bengali cuisine On a personal note I’m not a fan of cow heal I’d use shin beef Also the prawn heads not for me Could we use mackerel for a substitute fish for the curry ?
Really enjoy your posts 🇬🇧 Yorkshire 👍👍👍
As Salaam mualaiykum brother
Mmm... I'm hungry watching you cook this awsum dishes... Your prawns... So yummy... Can I have a taste to😂
Hey Latif - for the spices, you’re putting in a lot more than the teaspoon measurements that you state; is that intentional? They’re more like tablespoons?
Delicious bro . Enjoy and make most of it
You are speaking to me know bro, fish in a curry is the best thing on gods green earth 😋
Tasty Grub!
Yes it was!
Looks amazing well done ❤️
Loving your Bangladeshi Vlogs.The dishes look awesome 😍
Proper Indian food, beautiful
Would love to see your mum’s version of Rani Mas
I LOVE those burners! Propane?
Love the great cooking instruction!
Yes bro. You in Desh. My mum lives there. I haven’t been there since I was a toddler. I’m too westernised as my mum and dad used to say. Want to go and check it out someday. Just can’t speak the lingo too well. Though I understood what you said to the lady who was slicing the prawn lol. I think you speak the same dialect as my family. Where are you from bro? All the best to you and your family.
Alhamdulillah.
Biswanath, sylhet
How did you make the paste for onion gingrr garlic with out it being wtaery
I remember, a loooong time ago, when ‘curry powder’ was almost like swearing - it was poor stuff, honestly. But the quality these days, even of shop-bought mixes, is just so much better.
Stop teasing us with food that us mear mortals can only dream of we all can't cook like you we try but it doesn't turn out the same but we try your recipes and one day we will be as good as you with practice ❤
One day. Bless you
Keep practicing, as they say practice makes perfect
Three tablespoons of garlic bosh job done, perfect. your epic as ever. Great channel
Yahhhhh mabudh bro nihari and specially king prawns my weakness. Looks bombastic. Bhai what can I use in Bangladesh instead of tomato purée in cooking.
Fresh tomatoes is always better when in a palp
Nice 👍
👌👍👏
I cant say i would too keen on Cow heel but substitute it for Oxtail and i would imagine it would be a seller. Prawns with the head on would not bother me as thats where the flavour is
Is it nit hot in bangladesh, how are you able to cook in that boiling hot kitchen. Or was the weather cool in bangladesh
on all your videos you always say wish me luck you don't need to you keep saying wish me luck its not a competition
Are you bringing out a cook book?
Soon
9:27 oh dear
Whats it mean when you add an ingredient and say mismilah
Ita goo 😅
"We’re gonna need a bigger plate" me thinks 🤔
Can you do a chicken Ceylon please
I want the prawns and the koi maas
Gets to the food then cuts it short ! Here for the food not chatter ! Show the food lets see you eat the lot then tell us all about it
lol, next time
We eat rani mas with orange peel
I wouldn't use lemon. With lemon you can't get that aromatic shatkora flavour and taste.
Please include your Palestinian sisters and brothers in your duaa . People in Gaza are being slaughtered .
This is a food channel; politics has no place here.
There is no need for tomatoes in nihari recipe.
Amazing food. Love your cooking, huge fan and subscriber, but seriously whoever the camera operator is needs to sort it out. His/her inability to focus properly hurts my eyes and make me want to turn it off.
Noted
i thought prawns were not halal?
Yeah, I thought shellfish as a whole were off limits
Majority opinion is anything from the sea is halal. I'm not sure if it's the same for freshwater creatures but I think it is, you'd have to ask a person of knowledge about that.
maybe the rules for Halal are different from kosher rules. i don't know much, just that observant Jews don't eat prawns.
@@cyberlizardcoukI believe shellfish are things like clams,oysters,mussel,and would include scallops,but lobster,crab,and shrimp are not shellfish,they are crustaceans,so that is the reason they are halal.
It is halal, some school of thought say it’s disliked, but most Muslims eat shellfish
Nice video Latif. If I could subscribe again, I would!👨🏼🍳👨🏼🍳