Ahh FINALLY found the right vid. I couldn’t remember the title so googled “man pulling meat at camp” and went down the weirdest rabbit hole of movies..
Love your honest/real content, no one else who does 4x4 camping channels talks through the camera rather to the camera as much as you mate! Keep it up, Big things ahead.
This is hands down one of the best camp meals out there! I'm from South Africa and have made this with everything from Pork to Gemsbok. Never have I been disappointed by it! Thanks mate!!
Pulled pork wraps are always very welcome when I do them, got a couple of tips from you that I'll try next time. Keep smashing it out man, love your work 👍🏻👍🏻
Of course your doing a great job. Your videos are amazing makes me feel I’m right in the camp with you guys, I just don’t get my share of the food lol. Your videos always gets my mind racing about what I can try when I go out camping. Thanks and keep the videos coming. 👍👍👍
I'm in Brazil and I'm already making your recipes around here in my camps, Harry. Always great to see your videos and your website! It was always worth it! hug, thanks. (Estou no Brasil e já fazendo suas receitas por aqui nos meus acampamentos, Harry. Sempre muito bom ver seus vídeos e seu site! Valeu demais sempre! abraço, valeu.)
That's a BANG ON vid Harry ! just the right combination of random and loose... with good vision and sound. Really looking forward to seeing more from this collaboration.
Harry such a simple meal but looks so tasty will have to do this on our next camping trip keep up the great work looking forward to the next cooking show
can confirm that this works really well. it's very easy as the only way you can mess it up is by letting it run out of water and burning on the bottom, but even then it turn out pretty good
Such an EPIC feed mate! Sorry I couldn't speak to describe the party going on in my mouth but it was pretty bloody tasty!! Nom nom nom........ looking forward to another cook up in the Kimberley mate
I believe i had this at the sydney 4wd and camping show a couple months ago you made it and handed it out on a corn chip....hands down the greatest pulled pork i have ever had. Well done mate keep it up
You’re inspiring. Thanks mate. I’ve got 3 camp ovens and this recipe is one I’ve deffo gotta try. Learned a bit from King Brown in the East but you’re much more refined lol😅
nice one mate ill give it a go, rep the high wycombe butcher! also hit up Brodie for a cook off on the beach! im sure he will let you say “we got fire babbbyy” maybe he can teach u how to fish as well haha
Been using this recipe for a while now Harry since I watched you first cook it a while ago it's the best try adding whole peppercorns to the pot as well you won't regret it.
Awesome... thanks Harry... Will try this one out. Heard today via the bush wireless that you’re actually moving to the Kimberley! That’s phenomenal... Can’t wait to see more vids from up that way. Stunning country... Best wishes mate.
thanks harry love the simplicity, going to do this when were away in feb, looks fab, have you ever tried a little gravy powder just at the end to thicken the broth a little?, also whats your favorite bread to feast it on?
I made this a few times using the recipe in the vid and it was awesome. But the one on the web and in your book is different (vege stock not bone broth, no soy and add in chilli). Any reason you changed it?
Just made it and loved it. Had it the same as you did in a wrap with dry coleslaw and Siriacha. I need to work out how to make the sauce thicker tho so it isn’t so watery. Any ideas?
Before you diss gas too much :) I have found this a great recipe that adapts well to locked down sydney apartment living where the gas stove is my only option. Will compare it to the fire version in due course. Also worth mentioning that a 2kg boneless pork shoulder makes a sh*t ton of pulled pork but it does freeze really well. And can be a good idea to reduce the excess cooking liquid (by half) which makes an awesome gravy for the mandatory cast iron corn bread accompaniment.
A1 sound, A1 recipe, A1 presentation. Can't ask for more than that. Don't know why you guys went up there in the heat though. not bad when the rains come but just a bit hard to get around, even on the black stuff :)
add a few drops of liquid smoke and it will taste as good as that BBQ by Franklin guy, or for something different gravy beef tinned tomatoes and the same rest of the recipie, best stew ever, keep up the great vids they are good stuff.
Great Channel now I have Found it and inspired me, may I ask about The Kinfe and where to get ONE Pse, I am in The UK. MANY Thanks and keep it Up. Regards.
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the reason I love to cook for my friends while camping. the silence while eating, the fist bumps. long fun filled day all summed up with a great meal.
Ahh FINALLY found the right vid. I couldn’t remember the title so googled “man pulling meat at camp” and went down the weirdest rabbit hole of movies..
Chris. S that’s a very dangerous game. I searched for hanging meat once when I was researching biltong recipes. Bad idea
@@firetofork lmao
coupla blokes
Fire to Fork the ultimate south african snack you speaking about there. And I'm not speaking about the hanging meat more so the biltong!😂
@@TehTrixxable Coupla porks to get the dogs!
Love the way you RUclipsrs get along and support each other on your respective channels. Love all your stuff. Keep it up Harry, Ronny and friends.
Cooked this at home and while out camping, so damn simple and feeds a lot of people, keep up the good content Harry!
Extremely underrated channel! Good work bro
Love your honest/real content, no one else who does 4x4 camping channels talks through the camera rather to the camera as much as you mate! Keep it up, Big things ahead.
Thanks so much mate, I really appreciate that
This is hands down one of the best camp meals out there! I'm from South Africa and have made this with everything from Pork to Gemsbok. Never have I been disappointed by it! Thanks mate!!
Yesss! So keen to give this one a go when there is no more fire ban. Keep it up Harry!
Pulled pork wraps are always very welcome when I do them, got a couple of tips from you that I'll try next time. Keep smashing it out man, love your work 👍🏻👍🏻
By far my favorite channel!!
Wow....That looked so good that I could taste it all the way in California! I’m going try making those! Thanks for the cool video.
Of course your doing a great job. Your videos are amazing makes me feel I’m right in the camp with you guys, I just don’t get my share of the food lol. Your videos always gets my mind racing about what I can try when I go out camping. Thanks and keep the videos coming. 👍👍👍
Harry mate, made this pork today, 2nd cook in the camp oven. So simple and sooo tasty!
Was a bloody hit with the crowd! Excellent!!
Done that one a few times and never had a bad comment. Seen on one of your early videos or was on Ronnies channel. Great stuff. Thanks
Good stuff Harry. That looks delicious. Bring on fire season so I can give it a go myself. Camera, sound, lighting & presentation spot on. Good work.
I'm in Brazil and I'm already making your recipes around here in my camps, Harry. Always great to see your videos and your website! It was always worth it! hug, thanks.
(Estou no Brasil e já fazendo suas receitas por aqui nos meus acampamentos, Harry. Sempre muito bom ver seus vídeos e seu site! Valeu demais sempre! abraço, valeu.)
That's a BANG ON vid Harry ! just the right combination of random and loose... with good vision and sound. Really looking forward to seeing more from this collaboration.
Awesome upload man, inspiring as always! Greetings from Sweden.
Looks awesome. 100% going to give this a go. Nice work!
I can’t wait to try out this recipe. You make it look so easy.
Mate just stumbled across your video.
Really great mate - keep it up!
Awesome mate! Have wanted to make this for a while. Great vid
We made this recipe on the weekend, tasted amazing!!
Harry such a simple meal but looks so tasty will have to do this on our next camping trip keep up the great work looking forward to the next cooking show
Great vid! What cut of pork is that?
can confirm that this works really well. it's very easy as the only way you can mess it up is by letting it run out of water and burning on the bottom, but even then it turn out pretty good
Such an EPIC feed mate! Sorry I couldn't speak to describe the party going on in my mouth but it was pretty bloody tasty!! Nom nom nom........ looking forward to another cook up in the Kimberley mate
Good stuff Harry! Love you work. I hope you're come back to Sydney this year it would be nice to catch up. Cheers Steve
Another great video mate 👌😋
Nice one Harry, great stuff mate 👍👍
Done a pulled pork from your website while in the vic high country last year everyone at camp loved it keep up the good work mate👍🏿
Stoked to find some camp cooking videos that aren't some shakey muffled 50 yo bloke who only knows how to make damper 👌👌 your vids are tops
Great job bud.....videography is pretty good too......problem is it's almost midnight and I'm salivating over your pulled pork
Mate great job Harry on how simple you make it look!! Love your work.
I can hear a Sony Alpha firing off in the background! Awesome channel, super chill content dude!
YUM YUM takes me back to the Ord :D
Looks delicious, can’t wait to try this recipe 👍
This look incredible. Definitely going to have to give this a go next time we camp somewhere where fires are allowed! Great job. Keep it up!
I've gotta make some! thanks Harry.
Cooked this over the fire, burnt the edges and spent an eternity cleaning the camp oven, but meal was still enjoyed by all.
I believe i had this at the sydney 4wd and camping show a couple months ago you made it and handed it out on a corn chip....hands down the greatest pulled pork i have ever had. Well done mate keep it up
OG-Scarecrow that’s the stuff! Stoked you enjoyed it
awesome content mate- will look to cook on my next drip down south!
You got a pat on the back. Awesome
"I've been told I looked smashed" 🤣🤣🤣 I cook the best when I'm in that state too!
Looks great! Going to make that one for sure.
Damn I have found my first fire season meal.
will be giving this one a go this weekend! fire ban is over baby! time for some fire cooking!!
I've recently learned how to make my own tortillas too. It's not hard at all! Make them up ahead of time and bring along to camp. Taste so good!
ronny "lets chuck a u turn - its gonna be night time anyways " dahl
that would be my long middle name yes :P
You’re inspiring. Thanks mate. I’ve got 3 camp ovens and this recipe is one I’ve deffo gotta try. Learned a bit from King Brown in the East but you’re much more refined lol😅
Yes more easy camp meals.....
Well done will try this next time we are camping
Cooked this up at home everyone loved it
We need more please cant wait to try this one
Was a hit in the California Desert! Thanks
Brilliant vid in one epic location 👌
Uncover Australia cheers mate
This was so good on my first go that I had a crack at it with brisket the second time instead of the pork. That was sublime too
That looked bloody awesome
I think everyone had a few beers under their belt
Nice work lad YEWW!! 🤙🏼
Loved it, we are heading to WA theGold Coast in August, this will be a meal at one of your three day stops. Thanks
Looks amazing and I finally know what the secret YBS sauce is haha😏
So good
Video and auido quality 👌
Looks amazing! More bush recipes!... Please.
Looks awesome.. Great 👍 vid Thanks for sharing
nice one mate ill give it a go, rep the high wycombe butcher! also hit up Brodie for a cook off on the beach! im sure he will let you say “we got fire babbbyy” maybe he can teach u how to fish as well haha
Pat on the back
Been using this recipe for a while now Harry since I watched you first cook it a while ago it's the best try adding whole peppercorns to the pot as well you won't regret it.
Cooked this one up on Fraser Island, turned out amazing despite the digos rocking up to camp 20 mins into it 👌
Awesome... thanks Harry... Will try this one out.
Heard today via the bush wireless that you’re actually moving to the Kimberley! That’s phenomenal... Can’t wait to see more vids from up that way. Stunning country... Best wishes mate.
Good vid lad! Might have to try this recipe oot'n'bout
Yeah boi. Cool vid. ROBBS butcher are the best. Brad and Cam should come with ya one trip. 🍻👍
Yehhh, nahhh. Excellent
thanks harry love the simplicity, going to do this when were away in feb, looks fab, have you ever tried a little gravy powder just at the end to thicken the broth a little?, also whats your favorite bread to feast it on?
Thanks mate, I haven't tried gravy powder, but that or some flour would work well. I usually have it in a soft wrap or a brioche bun
More cooking vids!!!!
Pulled Pork, my all time favourite. Just downloaded the recipe. Thanks.
I made this a few times using the recipe in the vid and it was awesome. But the one on the web and in your book is different (vege stock not bone broth, no soy and add in chilli). Any reason you changed it?
Didn't Rohnny do a video of what you dont need in the bush lol, either way thats an awesome feed mate !
Ben Bryce yeah, I think he based it entirely on my setup!
Just made it and loved it. Had it the same as you did in a wrap with dry coleslaw and Siriacha. I need to work out how to make the sauce thicker tho so it isn’t so watery. Any ideas?
Brad Parker awesome mate. Just leave the lid off at the end for 20 min on the heat and it will reduce
Before you diss gas too much :) I have found this a great recipe that adapts well to locked down sydney apartment living where the gas stove is my only option. Will compare it to the fire version in due course. Also worth mentioning that a 2kg boneless pork shoulder makes a sh*t ton of pulled pork but it does freeze really well. And can be a good idea to reduce the excess cooking liquid (by half) which makes an awesome gravy for the mandatory cast iron corn bread accompaniment.
A1 sound, A1 recipe, A1 presentation. Can't ask for more than that. Don't know why you guys went up there in the heat though. not bad when the rains come but just a bit hard to get around, even on the black stuff :)
Western Australia Now and Then thanks mate!! The heat was brutal
Nice vid mate
We cooked this using your book recipe and F it was spicy!! Wow ahahha
Still can’t feel my face!!
Loving the camp cooking vids. Can U do a roast next?
Yeah man, you were hammered. Ba ha ha!
Great vid mate, just wondering where your knifes from?
Cheers mate, it's from OzBraai - there is a link in the description to them
add a few drops of liquid smoke and it will taste as good as that BBQ by Franklin guy, or for something different gravy beef tinned tomatoes and the same rest of the recipie, best stew ever, keep up the great vids they are good stuff.
Looked porking sensational! 😋
Good gear harry love ya work
I’m cooking that tomorrow.
THANK YOU GREAT DETAIL VIDEO
YUM SOUND LOVE TO EAT
Okay I’m officially hungry 😋
Definitely gonna try this!
do you ever have issues with using the spun steel for low and slow cooks, having to check constantly for correct heat vs a cast iron?
Nope. Makes no difference for long cooks. They get to the same temperature, one just gets there a bit faster
@@firetofork thanks mate! You inspired me to cop a spun steel oven and try my first campfire cook this long weekend. Cheers.
I want that Hat and Shirt your mate was wearing!
I am going to try some of recipes. Try scotch fillet then at end vintage cheddar cheese.
As a man who fires up his smoker when it’s 40oc strait up the beer hits u fast and hard.
Love it ❤
Great Channel now I have Found it and inspired me, may I ask about The Kinfe and where to get ONE Pse, I am in The UK.
MANY Thanks and keep it Up.
Regards.