Sorry about the re-upload. The previous version was missing the numbers and just had random sound effects throughout (forgot to make it all visible before I rendered it and uploaded). Hopefully this one works ok!
Great video mate. Always good to carry a set of gauntlets mate. First thing you learn is the little handle isn’t long enough to escape the heat when trying to remove from the fire. 👌🤣🔥
I've always loved the look of those cleavers since I've seen one on AlmazanKitchen channel. One of the best additions to my cooking gear would be a typical welders type wire brush. Instead of getting the tip and edge of a knife to scrape and cut away the crust off a jaffle in a jaffle iron, go it with a wire brush. It gets right in there and cleans the edges of the iron for way easier extraction of the jaffle.
Right now, you have the best Offroad Chanel. It's a fresh breeze with a new spin on old well approved topic. The laid back chat, combined with food and interviews. Great work, keep it up as you do.
Gotta say I was cracking a grin when you said you take a billy, mine looks quite different hahah. Love the videos mate, wouldn't mind seeing your take on some more international dishes like an osso buco or lamb tagine!
My request is more episodes with you wifey. She is a hoot! The two of you are so funny and say some clever things that keep the ball rolling. Definetely need to bring her along on some off road adventures as well. I am sure the commentary will be good from her.
Another great video. Always handy to hear people what to pack lists . The wife hates them tho because I'm then out shopping for new things great work Harry
Heya Harry, bought a Oz Braai grill basked on your recommendation on how much you loved them from a previous video. It arrived today and I can't wait to fire the Weber Kettle up tomorrow night to christen it before I get a chance to go bush and use a campfire under it.
I just stumbled across this video while browsing camp cooking videos and I thought fire to fork sounded familiar. And the I remembered and It’s literally your book that I purchased from Aussie disposals today!🤣
Great vid mate. I have a Biji Barbi... had it for around 25 or so years. Folding legs but I haven’t had any drama in that time. Love my jaffle iron and camp oven as well... would have had a lot more burns if I didn’t have my welding gloves!! Good work. Keep them coming!! Cheers
I have recently bought an Ozbraii, the name we called them when I was growing up was a grid iron. Slightly different design in that it is not a basket but it was good heavy duty wire and is still going strong today. It's been in the family for over 50 years.
Thanks for the recommendation on camp ovens. My Aussie spun Steele one arrived today from snowys and can’t wait to try it out. Definitely solidly made and made in Australia is a big plus👍
I can start a fire with a spark and can properly pronounce "mise en place", but for the life of me I can't put the damn two things together! Would love a video on how you actually prepare the fire for cooking! How you manage the coals over time, what type of fire for what foods, how much ahead of time to prepare the fire etc. Cheers from Canada.
That’s a great idea Anthony. You do need a lot of time before cooking easily an hour mate to start getting coals especially if your using sauces. Or else you burn them 😂😂
Great video. Best and worst time for cooking at camp. Me, best time is fall when leaves are turning and cooler weather coming in. Worst is when its 100+ degrees and no breeze.
Love your vids mate! Some constructive criticism: Your lens is focus breathing. When you're standing in the 1 spot like next to your car, try it on manual focus, it should help👌
Good stuff Harry the only thing we haven’t got is a bloody wire brush we use the Bunnings foldable tables and pot rivet aluminium plate to the top of them works awesome and cheap won’t mention where I get the aluminium from ha ha ha ha loving the new addition to the back of the tow Bar🤠🍺🇦🇺🤙
Nice one mate, here in the UK struggle to get some of the items, that wok is just out stock everywhere, particularly with the folding handle. Came from Portugal and we cook all the time in charcoal but not yet ventured to the Dutch oven cooking but been watching all you videos will do it soon. Oh yes more videos of all your gear you use. 👍🇵🇹
Great to see what you take away mate. Can’t wait for our Ozbraai to show up, any day now. And I’m considering swapping out our camp oven (cast iron) for the spin steel version, looks much better. We use the camp oven for such a variety of cook ups.
Thanks for all your tips. I’ve never tried a camp oven. I’ve ordered a Bedourie and am waiting for the Ozbraai to be back in stock. Looking forward to trying out some of these meals.
Harry, you requested suggestions for topics? Here goes: 1. Mozzie/midge/sandfly repellents and treatments. 2. How to keep fire blackened cooking gear clean/how to prevent carbon marks during storage. 3. Fire based hot water solutions. 4. Using bags to extend life of produce - such as Stay Fresh, Fresh & Crisp or Peak Fresh bags. Cheers, bloke.
G’day Harry it’s Dave from Barred creek thanks for the introduction mate. I’ve got a sneaky little fishing spot I would like to show you if your looking to do a catch and cook segment any time.
Awesome videos love the channel but as a South African, never in my life heard of a “braai basket” mate that’s a “braai grid” or in mouther tongue a “braai rooster”
Dude. I think what would be so quirky and fun, maybe a Bush Bucket cooking videos would be awesome! I think you could really have some success with that
I loved this video. Watched three of yours today and have now subscribed. One suggestion : turn off the autofocus if you can. Set the focus manually before you start. I was loving your content but it was hurting my eyes how much it drifted out of focus. Not meant to be mean. Just helpful.
Thanks mate! I do try and use manual focus whenever possible, the trouble is when I restricted with time (I can’t mess around with my camera when dinner is burning) I whack it on AF and just get the shot. I am saving up for a 2nd camera (with much better AF). I do appreciate the feedback
@Fire to Fork I’m keen to hear your comparison between spun steel and cast iron camp ovens? I use cast iron camp ovens but am seeing spun steel becoming more popular, would love to see a video on that.
Harry, could you run through the differences of Cast Iron Camp oven V Spun Steel. As I've always used cast Iron, but would consider spun steel i.e: lighter, can be dropped etc etc, but I would be concerned about hot spots on the sun steel etc etc.... cheers
I think a better heat proof table is the stainless steel table of front runner. the one you linked is a pretty small one and might not be able to accommodate the dutch oven.
I agree the Front Runner is a great table, they are just very expensive so I wanted to include a more affordable option. The one in the link can carry 9.1kg so should have no problems with an oven on it.
Hay Harry, Have you ever cooked roo tail on the coals? My Daughter and her boyfriend work in a community in the Kimberly and were introduced to them by the locals and they love them. I think they carry them in the shop. You would think they were stringy but that's not the case, they are very fatty with the typical roo gamy taste.
No need to worry about the knife sharpener, as long as your car has windows that go down, you're good to go. Use the top/spine of the window and run your blades along it, do it dry, and then do it wet if need be for a finer finish.
hey harry thanks for the clip- just ordered the camp braii keen to check it out! Can you explain your preference on spun steel vs cast iron? Is it just for weight in the car?
Although we have been camping for decades, we have never had a camp oven - until now. Recently got one from Aldi for the incredibly high price of $19.99. Haven't used it yet but I am wondering how well something that cheap will go. The tripod we got for it cost more than the oven! Oh well, at least we now have all the gear we wanted to try out.
Good vids Harry. Keep em going mate. Just a question on your stainless tailgate bench which replaced the carpet. I want to do the same to my cruiser. Did you do it yourself? Would love to know more details like how it’s mounted if you have time mate. Cheers
You can see that here with the vegies almost burning after 20 minutes. Cast iron retains and modulates heat better. That's not to say you can't get great results with spun steel, but you need to manage the heat. I think the advantage of SS is mainly weight.
@@RawPatrol thanks mate I'll stick with the cast iron at the end of the day I love cooking and while I'm camping I don't have anything else too important going on except for drinking and fishing so I have more then enough time to prep and be well organised with the fire and cast iron cooking I'll allocate the weight
Where I live we almost never have restrictions, and if it’s hot and dry enough to need them I tend not to go camping. But if I do have to go I use my Biolite stove which is fine in many areas. Or I’ll borrow a gas burner because I don’t own one.
![State of Play | September 24, 2024 [ENGLISH]](http://i.ytimg.com/vi/fVs0suPHAX8/mqdefault.jpg)
What did I miss in my list? Comment below
I'll start: Beer
Came here really expecting someone to comment Sam lol :D
@@firetofork Your Missus mate.
I like to use a chopping board that way you don’t dull your good knife edge
a good quality thermal mug! nothing better than the last sip being as cold or hot as the first was.
I can't imagine my life without a decent Billy either
Nice piece, thanks. I'm not sure why you have only 25K+ subscribers.
My top ten:
1) vehicle
2) house battery
3) fridge
4) beer
5) stubby holder
6) chair
7) wood
8) food
9) knife
10) bucket
Sorry about the re-upload. The previous version was missing the numbers and just had random sound effects throughout (forgot to make it all visible before I rendered it and uploaded). Hopefully this one works ok!
Fire to Fork, All good champion. Still watched them both, and will probably watch it 2 or 9 more times. 🤙🏻🤙🏻
@@shanemead899 You're a bloody legend mate!
Great video mate. Always good to carry a set of gauntlets mate. First thing you learn is the little handle isn’t long enough to escape the heat when trying to remove from the fire. 👌🤣🔥
I've always loved the look of those cleavers since I've seen one on AlmazanKitchen channel.
One of the best additions to my cooking gear would be a typical welders type wire brush. Instead of getting the tip and edge of a knife to scrape and cut away the crust off a jaffle in a jaffle iron, go it with a wire brush. It gets right in there and cleans the edges of the iron for way easier extraction of the jaffle.
Right now, you have the best Offroad Chanel.
It's a fresh breeze with a new spin on old well approved topic.
The laid back chat, combined with food and interviews.
Great work, keep it up as you do.
I would love to see a video explaining the differences in how you use a spun steel camp oven versus a cast iron Dutch Oven.
Gotta say I was cracking a grin when you said you take a billy, mine looks quite different hahah. Love the videos mate, wouldn't mind seeing your take on some more international dishes like an osso buco or lamb tagine!
Lmfaoooooo 🤣
My request is more episodes with you wifey. She is a hoot! The two of you are so funny and say some clever things that keep the ball rolling. Definetely need to bring her along on some off road adventures as well. I am sure the commentary will be good from her.
Another great video. Always handy to hear people what to pack lists . The wife hates them tho because I'm then out shopping for new things great work Harry
Heya Harry, bought a Oz Braai grill basked on your recommendation on how much you loved them from a previous video. It arrived today and I can't wait to fire the Weber Kettle up tomorrow night to christen it before I get a chance to go bush and use a campfire under it.
I just stumbled across this video while browsing camp cooking videos and I thought fire to fork sounded familiar. And the I remembered and It’s literally your book that I purchased from Aussie disposals today!🤣
Love ya work harry. I hope the back is doing good mate. I have the same injury. So i know how it feels. Cant wait for next installment. 😀🔥2🍴🍻🇭🇲
You mentioned a vid on spun steel camp oven ,look forward to seeing that one
Me too
Agreed, we're using cast iron but want to know the difference.
Great vid mate. I have a Biji Barbi... had it for around 25 or so years. Folding legs but I haven’t had any drama in that time. Love my jaffle iron and camp oven as well... would have had a lot more burns if I didn’t have my welding gloves!! Good work. Keep them coming!! Cheers
Harry this is brilliant, gives confidence to really try out fire cooking instead of relying on a dirty Webber, 4th day in at Easter time!
Great video Harry 👍👍
The way you present and describe things is right up my street, as we say in the UK. Excellent! Thank you.
I think you've mentioned it before but a comparison between cast iron and spun steel camp ovens
I have recently bought an Ozbraii, the name we called them when I was growing up was a grid iron. Slightly different design in that it is not a basket but it was good heavy duty wire and is still going strong today. It's been in the family for over 50 years.
Great video and links. I'm the cook when me and my mates go off road, so great that I found your channel.
Thanks for the recommendation on camp ovens. My Aussie spun Steele one arrived today from snowys and can’t wait to try it out. Definitely solidly made and made in Australia is a big plus👍
From one Harry to another, thanks for the tips n tricks. 👍
I can start a fire with a spark and can properly pronounce "mise en place", but for the life of me I can't put the damn two things together! Would love a video on how you actually prepare the fire for cooking! How you manage the coals over time, what type of fire for what foods, how much ahead of time to prepare the fire etc. Cheers from Canada.
That’s a great idea Anthony. You do need a lot of time before cooking easily an hour mate to start getting coals especially if your using sauces. Or else you burn them 😂😂
Great 10 items to have. This video makes sure I have the top cooking items.
Great video Harry, can't think of anything else. But just wanted to give you a thumbs Up... Cheers Mark...
I know you don't like folding legs but I've had great service from my Biji Barbi. The legs lock open and it's pretty stable.
If it has locking legs, it’s great in my book. The Bijis are very cool
Great video. Best and worst time for cooking at camp. Me, best time is fall when leaves are turning and cooler weather coming in. Worst is when its 100+ degrees and no breeze.
You can use the dutch oven lid as a skillet too! I'm new to them and I love mine!
Wicked video mate. So keen to see some reviews and top 10 vids in the future. Your knowledge is awesome and thank you for your awesome uploads 👍
Just keep the videos coming!
Thanks Harry, love your work - new subscriber. Just ordered the Billy, Wok, Camp Oven and a Sigma Pot to get my cooking gear started.
Love your vids mate! Some constructive criticism: Your lens is focus breathing. When you're standing in the 1 spot like next to your car, try it on manual focus, it should help👌
Good stuff Harry the only thing we haven’t got is a bloody wire brush we use the Bunnings foldable tables and pot rivet aluminium plate to the top of them works awesome and cheap won’t mention where I get the aluminium from ha ha ha ha loving the new addition to the back of the tow Bar🤠🍺🇦🇺🤙
Excellent. The wok is a good idea.
Very useful list 👍
I’d love to see some fish cook ups. So many people camp along the coast and fishing is a big part of those trips.
Really got a lot out of this video please do more on the toasties cheers
Love it! Cheers from Canada!
I love Dutch oven vids but would love to see some breakfast meals! Or like tacos haha :)
Starting to look back through posts.
Cheers Wombat 🐾👍
A great list of must haves, id like to add one item. A tripod for suspending a billy over the fire.
One of your best vids - recovery from "falling with style" is paying dividends :)
A Wok, great idea. I gotta get myself a wok.
Hey Harry, what's a wok ?
It's something that you fwow at a wabbit when don't have a wifle.
Lol!
Great informative video harry
Nice one mate, here in the UK struggle to get some of the items, that wok is just out stock everywhere, particularly with the folding handle. Came from Portugal and we cook all the time in charcoal but not yet ventured to the Dutch oven cooking but been watching all you videos will do it soon. Oh yes more videos of all your gear you use.
👍🇵🇹
Hay ya mate , would like to see a review of the different fire pits you've used .
Nice work mate. Love to see some seafood cooking! Crabs, prawns whole fish etc
Great to see what you take away mate. Can’t wait for our Ozbraai to show up, any day now. And I’m considering swapping out our camp oven (cast iron) for the spin steel version, looks much better. We use the camp oven for such a variety of cook ups.
Thanks for all your tips. I’ve never tried a camp oven. I’ve ordered a Bedourie and am waiting for the Ozbraai to be back in stock. Looking forward to trying out some of these meals.
God bless you, man. But there’s not a single item on this list that I want or need.
Plus, I couldn’t fit it all in my truck!
Watched both anyway lol
Good stuff mate.
Harry, you requested suggestions for topics? Here goes:
1. Mozzie/midge/sandfly repellents and treatments.
2. How to keep fire blackened cooking gear clean/how to prevent carbon marks during storage.
3. Fire based hot water solutions.
4. Using bags to extend life of produce - such as Stay Fresh, Fresh & Crisp or Peak Fresh bags.
Cheers, bloke.
G’day Harry it’s Dave from Barred creek thanks for the introduction mate. I’ve got a sneaky little fishing spot I would like to show you if your looking to do a catch and cook segment any time.
Sounds good mate- drop me an email harry@fisherltd.net
Great tips mate, it's a very useful video.
Would love a cast iron vs spunt steel video 👍
great tips mate, got me motivated!
Valuable information. Would appreciate a video on the Bedourie. I have one and enjoy cooking with it. Always concerned about too much heat
Don’t forget the Stubbie holder.
Awesome videos love the channel but as a South African, never in my life heard of a “braai basket” mate that’s a “braai grid” or in mouther tongue a “braai rooster”
Great......please where did you get the large windshield / reflector for your fire .....I really like it
On my website 👍
You should try stacking several OzBraai on top of each other. I stack 4 of small ones on top of each others to cook chicken, lamb chops or burgers.
Heads up for the Americans, Das Mule is importing spun steel camp ovens and bedouries into the states. Check ‘em out.
Dude. I think what would be so quirky and fun, maybe a Bush Bucket cooking videos would be awesome! I think you could really have some success with that
"Bush Bucket Broiler series" 😉
I loved this video. Watched three of yours today and have now subscribed. One suggestion : turn off the autofocus if you can. Set the focus manually before you start. I was loving your content but it was hurting my eyes how much it drifted out of focus. Not meant to be mean. Just helpful.
Thanks mate! I do try and use manual focus whenever possible, the trouble is when I restricted with time (I can’t mess around with my camera when dinner is burning) I whack it on AF and just get the shot. I am saving up for a 2nd camera (with much better AF). I do appreciate the feedback
Outstanding content as usual
A gas vs fire video would be awesome (if you haven't already) I know you side with fire and would love to hear all reasons why it's preferred
Harry, do you have a camping recipe book? If not and you do produce one I want one.😊 Thanks Harry and Fred.
I fully recommend a camp grill from hillbilly cookware, laser cut steel, strong legs
Great idea Harry, now have a heap of stuff on my list of "Must have crap"
Also a seasoning and cleaning vid for the cast iron and spunt steel would be a ripper
@Fire to Fork I’m keen to hear your comparison between spun steel and cast iron camp ovens? I use cast iron camp ovens but am seeing spun steel becoming more popular, would love to see a video on that.
Harry, could you run through the differences of Cast Iron Camp oven V Spun Steel. As I've always used cast Iron, but would consider spun steel i.e: lighter, can be dropped etc etc, but I would be concerned about hot spots on the sun steel etc etc.... cheers
Just subscribed and love your content!
Nice one! Thanks! But maybe set your camera on forced focus
I think a better heat proof table is the stainless steel table of front runner. the one you linked is a pretty small one and might not be able to accommodate the dutch oven.
I agree the Front Runner is a great table, they are just very expensive so I wanted to include a more affordable option. The one in the link can carry 9.1kg so should have no problems with an oven on it.
Hay Harry, Have you ever cooked roo tail on the coals? My Daughter and her boyfriend work in a community in the Kimberly and were introduced to them by the locals and they love them. I think they carry them in the shop. You would think they were stringy but that's not the case, they are very fatty with the typical roo gamy taste.
Can you plz do a video on how to cook a 3 meter flathead ....
And what you will need to cook it 🤙🇦🇺
Do you have any videos where you show how to clean all the gear, especially the stainless steel cooking gear?
No need to worry about the knife sharpener, as long as your car has windows that go down, you're good to go. Use the top/spine of the window and run your blades along it, do it dry, and then do it wet if need be for a finer finish.
Sometimes windows are not enough unfortunately
Yeah, let’s see how that works out for you in a real life situation. I’m sure it worked real good in a movie sometime.
ozbraai grill basket is not on amazon do you really think were going to pay international shipping on a grill basket?
I’m Dutch and that is not how my oven looks :)
Lol, well you guys who created doughnuts, pies, and other things... Guessing you're passing the Dutch oven idea to the Germans?
I am dutch and have a Dutch oven so my oven does look like that
hey harry thanks for the clip- just ordered the camp braii keen to check it out! Can you explain your preference on spun steel vs cast iron? Is it just for weight in the car?
I know a Dutch oven as something very different 😂
Although we have been camping for decades, we have never had a camp oven - until now. Recently got one from Aldi for the incredibly high price of $19.99. Haven't used it yet but I am wondering how well something that cheap will go. The tripod we got for it cost more than the oven! Oh well, at least we now have all the gear we wanted to try out.
The Aldi ovens go well! Nothing wrong with them at all
@@firetofork We listened to your comments on an earlier video about cheap camp ovens often being better so it was hard to go past one for under $20 :)
Good stuff bro
Good vids Harry. Keep em going mate. Just a question on your stainless tailgate bench which replaced the carpet. I want to do the same to my cruiser. Did you do it yourself? Would love to know more details like how it’s mounted if you have time mate. Cheers
Cheers mate. Did it myself, 1.2mm 316 stainless cut with a grinder to shape and stuck on with a big bead of sikaflex and some 304 stainless tek screws
Hey, where/how did you make that tailgate bench? Also do a cleaning video
Food transportation and prep the easy way
Can't go wrong with the old jaffle iron hey!
Tops bid mate
Why spun steal over cast iron ? I think I've used it couple times years ago and I found everything burnt every time with the steel over shorter times
You can see that here with the vegies almost burning after 20 minutes. Cast iron retains and modulates heat better. That's not to say you can't get great results with spun steel, but you need to manage the heat. I think the advantage of SS is mainly weight.
@@RawPatrol thanks mate I'll stick with the cast iron at the end of the day I love cooking and while I'm camping I don't have anything else too important going on except for drinking and fishing so I have more then enough time to prep and be well organised with the fire and cast iron cooking I'll allocate the weight
I'd enjoy seeing more jaffel iron recipes, ribs, biltong, pizza, seafood
I second that !!
I swear we can never get them to work well :(
Solid list + then some. You have to be cooking something super specific to be out of the list.
Best alternative to the Frontrunner BBQ plate? Have you tried a Bijibarbi? I need a new BBQ plate, my 10yr old cheapy finally died.
I haven’t used a biji but they look cool. I prefer a flat plate though. Check the one in the link, looks like a good option
shock! tea billy is only for tea, need a second one also :-)
Got it, thanks...Fire to fork
Did your Hillbilly wok come with the cover? I can't see one on their website!
The cover is from Grab me Gear mate 👍
Not being smart. But what's your preference in a fire restriction. I've done roasts in a Hillbilly camp oven with a ring burner, works fine just slow.
Where I live we almost never have restrictions, and if it’s hot and dry enough to need them I tend not to go camping.
But if I do have to go I use my Biolite stove which is fine in many areas. Or I’ll borrow a gas burner because I don’t own one.
In South Africa we simply call it ‘n braaier.
Paul Victor We also call it a Van Der Merwe.
Steve Nuns 😂😂😂😂. Good one.
Can we have a cleaning / reseasoning episode?