Adobo is a traditional Filipino dish, so it is not eaten using "Chopsticks". It is eaten using spoon and fork. Or if you really want to go old school traditional Filipino style, with bare hands.
Hi! I'm a Filipino cook and camper as well. This adobo looks great! Don't be afraid in tweaking adobo to your preference. The number of households in the Philippines equates to the number of adobo variations here. Thank you for sharing a part of our culture in your channel.
nailed it! every filipino families pork adobo is slightly different and every families pork adobo is better than everyone else's. The head chef at heritage resort in Denham shark bay makes an insanely good adobong tuyo (dry pork adobo)
My wife was Filipino. This dish I asked her to make as a staple, Eaten with a fork and spoon,not "chopsticks" . As for soya sauce, "Silver Swan" or nothing!!
Yummm! 😋🤤 Pork adobo. An extremely popular national dish from the Philippines. FYI... The adobo also goes well with chicken wings. An additional ingredient that is good to have to this dish is 3-4 pieces of Bay Leaf. Chopsticks.
as a professional chef, and huge fan of both harry and andy, a camp-fire collab would be epic for both of you and for the aus viewers, that is a must, andy would have some cracker camp feeds up his sleeve for sure. get it sorted boys.
Nice one Harry. My son has just learned to use CHOPSTICKS And loves them. I have seen some comments you traditionally use spoon and fork, but I prefer a spork myself.
Tried your Pork Adobo last night, cooked in the back yard fire pit. loved it, definitely better eaten with "Chopsticks", and way more fun watching the kids use "Chopsticks" while sitting in there camp chairs.😂
My wife is filipino and she said there are many variations to cooking adobo so really there's no wrong way to cook it. she prefers a slightly sweet way as do most of her fil friends and myself. Nicely done Harry, looked very yum. Chopsticks :)
Have those sort of days all the time , but what a way to make it all worth while your pork meal going to try 👍👍👍 Cheers Wombat 🐾🍻☃️🎄🦌🎅 Merry Christmas to you and your family ❤
Thank you Harry for staying real 🏆 So many RUclipsr’s start off good but once they get past 30k of followers turn into knob heads that think they are the fountain of information 🤦♂️🤦♂️ Just keep doing what you do👍 Love ya work 🥇 Can’t say I ever take chopsticks camping either
Little hint, with the leftover Adobo, get some fresh white flatbread and some fresh salad mix like you get from coles, head the pork on the flat bread, add the salad, and whatever dressing you fancy or what comes with the salad. FN amazing!
Great recipe Harry, love slow cook meals the flavours are just amazing. Maybe you need some Stainless Steel "Chop Sticks" they can be used for a range uses while camping or at home. Keep the slow cooking meals coming. Cheers 👍
Bare hands for Fred and me no chopsticks required. Fred looked so comfy in his camp chair. (my dog always steals my seat so she got her own one after the first trip away)
For some reason I enjoy eating Asian dishes more with chopsticks as well. I think the smaller bites make me appreciate and experience the flavors more. Great video, thanks Harry!
Oh man two of my favourite things pork and adobo 😋 I definitely have to try this! I won’t be using chopsticks though I love my knife and fork 😜 thanks for another great video and yummy food!
LOVE using Chopsticks for everything even moderately Asian food related. I also do it in front of friends who struggle because it makes them try and causes a laugh at the table.
Whole black peppercorns. My Filipino friends got me hooked on pork adobo and its always got whole black peppercorns (bay leaves, too.) Fred lounging on the "sofa" (with Sam!) by the fire...priceless.
That looked scrumptious 😋 Fire to Chopsticks just doesn't have the same ring to it though. To clean those stubborn stains at the base of your pots, boil some water in the pot, throw a dishwasher tablet in and let it sit overnight. Nothing else to do.... it'll all wipe off with a paper towel. Even works on burnt cheese and milk stains. Give it a crack 😊
Maybe eating with chopsticks prevents Fred eating more, looked so chill sitting on your couch, loved this episode because no matter what had happened previously you trooped on. Hope the repairs are not too expensive lol who am kidding it's a Prado
Is this the kind of recipe you could add a very small amount of coals to the the lid to expand the lid and help keep the moisture in? Edit; Or would this create to much heat and over cook the meal?
Oh. My. God!! I am soooo going to give this a go when I can next get the Ozbraai out (South Australia). Love this Fire to Pork 😅 don’t know about the “Chopsticks” though 🤔 🥢 🤙🍻😉🦆
Definitely mates, thanks for the shout out homie!
Thanks for the awesome recipe mate!
Adobo is a traditional Filipino dish, so it is not eaten using "Chopsticks". It is eaten using spoon and fork. Or if you really want to go old school traditional Filipino style, with bare hands.
I was going to say the same thing. This is the second adobol recipe I've seen on RUclips lately where they said they should be using chopsticks 🤣🤣🤣
Love your channel buddy you give me more ideas for my camping channel sending big hugs from Victoria ❤
Hi! I'm a Filipino cook and camper as well. This adobo looks great! Don't be afraid in tweaking adobo to your preference. The number of households in the Philippines equates to the number of adobo variations here. Thank you for sharing a part of our culture in your channel.
What a spot, sound of the waves 🌊 was obviously relaxing as contented pooch on the chair. I’d be too slow with Chopsticks 🥢
Fred is the best. All bombed out on his bed!
Fork and a spoon for Adobo no 'Chopsticks'..
Great episode mate...
“Chopsticks” looks amazing I bet it taste just as good. same I don’t have any in my camper either I must add some.
What an easy dish for a delicious meal and with chopsticks easy cleaning up afterwards
Love your work Harry! “Chopsticks “
nailed it! every filipino families pork adobo is slightly different and every families pork adobo is better than everyone else's. The head chef at heritage resort in Denham shark bay makes an insanely good adobong tuyo (dry pork adobo)
"Chopsticks" would love a book Harry. Great knives and fire wood could always make some Chopsticks.....
Pork adobe also goes well with adding some bay leaf and pepper corns while cooking
My wife was Filipino. This dish I asked her to make as a staple, Eaten with a fork and spoon,not "chopsticks" . As for soya sauce, "Silver Swan" or nothing!!
Loving the double entendres … Fire to Pork … really!! Chopsticks.
Chopsticks!! Looks awesome can't wait to cook this I chop my spring onion and freeze it and use what I need.
I freeze chopped spring onion & capsicum & sliced onions for a short time & use in all sorts of things, so handy & less waste if you can’t use it all.
‘Chopsticks’
Looks delish!
Chopsticks looks delicous can’t wait to try it
Yes you must have chopsticks for Tucker like that. Beautiful
Looks amazing! I reckon some thinly sliced fresh chilli on top would top it off nicely.
Luv it, location is amazing. Chopsticks!
Chopsticks look like they would only slow the process down of shovelling it in my mouth- yum!!!
Looks like a winner! Doesn't even need any chopsticks.
Next camping trip for sure!! Or even at home. Chopsticks are wooden fingers
Yummm! 😋🤤 Pork adobo. An extremely popular national dish from the Philippines. FYI... The adobo also goes well with chicken wings. An additional ingredient that is good to have to this dish is 3-4 pieces of Bay Leaf. Chopsticks.
Type of cooking i like doing while camping. 👍🤠
as a professional chef, and huge fan of both harry and andy, a camp-fire collab would be epic for both of you and for the aus viewers, that is a must, andy would have some cracker camp feeds up his sleeve for sure. get it sorted boys.
Looks amazing. Can't wait to make this next camping trip. Chopsticks
Nice one Harry. My son has just learned to use CHOPSTICKS And loves them. I have seen some comments you traditionally use spoon and fork, but I prefer a spork myself.
I'm amazed that you don't have chopsticks in your camper. They were one of the first things we added to our van.
Wow, that is a magical campsite! I'll have to find it and spend a night. Great cooking as usual :)
Wow that looks so delicious. Can’t wait to try to make it😊
Harry that looks delicious. Chopsticks.. cheers and would love a cook book for my wife . Great cooking show mate 🤙
Great recipe Harry.. Definitely look forward to eating it with my "Chopsticks"
It doesn’t usually have sugar, but does have black pepper and bay leaves. Not chopsticks! But I do take them camping for food that is eaten with them.
Another great episode. Where were camping, it looked beautiful. (No code word, already have your book) cheers.
That looks really good! Chopsticks is one thing I don't have in my camp kit. Yet.
Tried your Pork Adobo last night, cooked in the back yard fire pit. loved it, definitely better eaten with "Chopsticks", and way more fun watching the kids use "Chopsticks" while sitting in there camp chairs.😂
Love Your Vids Man.
That looks bloody good , different give ago
Stiill teaching g our eldest how to use chopsticks...luv the pork belly recipe...mouth watering.
Well done Harry I really liked this cook. I don't need the code word as I accurately bought your cook book about 3 months ago.
Chopsticks are tricky especially if you are 88 and never used them before. Pork adobo looks great yummo
Killed it, looks so good. Forget the CHOPSTICKS, dig in with a fork. Cheers from Canada.
Looks absolutely delicious! Chopsticks 🥢
My wife is filipino and she said there are many variations to cooking adobo so really there's no wrong way to cook it. she prefers a slightly sweet way as do most of her fil friends and myself. Nicely done Harry, looked very yum. Chopsticks :)
Looks delicious. I smelt that one through your vid. No "Chopsticks" are required for Fred!
Have those sort of days all the time , but what a way to make it all worth while your pork meal going to try 👍👍👍
Cheers Wombat 🐾🍻☃️🎄🦌🎅
Merry Christmas to you and your family ❤
I'm going to make this tonight, looks awesome! I might just chop some sticks because I too prefer to use Chopsticks - keep up the great work Harry
I love your channel. You deserve much more subscribers.
Thank you Harry for staying real 🏆
So many RUclipsr’s start off good but once they get past 30k of followers turn into knob heads that think they are the fountain of information 🤦♂️🤦♂️
Just keep doing what you do👍
Love ya work 🥇
Can’t say I ever take chopsticks camping either
beautiful camp site
Chopsticks: love type channel, ticks all the boxes for me!!
That looks delicious, I'll cook that and now the word adobo makes me think of carne asada so I'm doubly drooling
Little hint, with the leftover Adobo, get some fresh white flatbread and some fresh salad mix like you get from coles, head the pork on the flat bread, add the salad, and whatever dressing you fancy or what comes with the salad. FN amazing!
Fire 2 pork! Love it! Can not wait to try this one out. I won’t be taking the chopsticks 🥢 though 😂
chopsticks are amazing...but so is the hangover burrito, entire family loves that too
Great recipe Harry, love slow cook meals the flavours are just amazing. Maybe you need some Stainless Steel "Chop Sticks" they can be used for a range uses while camping or at home. Keep the slow cooking meals coming. Cheers 👍
Bare hands for Fred and me no chopsticks required. Fred looked so comfy in his camp chair. (my dog always steals my seat so she got her own one after the first trip away)
For some reason I enjoy eating Asian dishes more with chopsticks as well. I think the smaller bites make me appreciate and experience the flavors more. Great video, thanks Harry!
This is a Filipino dish. So it was never eaten with chopsticks.
Looks amazing!!! "Chopsticks"
Oh man two of my favourite things pork and adobo 😋 I definitely have to try this! I won’t be using chopsticks though I love my knife and fork 😜 thanks for another great video and yummy food!
Love you're cooking and your Prado. Hello from the Philippines. I am getting inspiration for my new Prado from your videos.
That looks bloody delicious harry I’m going to try that dish ohh and “chopsticks” hopefully no scammers this time
Love adobo, not something I would have thought to do camping, looking forward to the next book!
Chopsticks. Great series 👏
Stunning location! Could Fred be more relaxed chilling on the chair?
Looks great, will have to give it a go on my next camp. I am useless with Chipsticks though😉
"Chopsticks" adobo Pork is one of our families' favorites.
Chopsticks love your work ❤
LOVE using Chopsticks for everything even moderately Asian food related. I also do it in front of friends who struggle because it makes them try and causes a laugh at the table.
Looks like fork food, no chopsticks necessary! Looks delicious!
Chopsticks. Looks yummy!
Awesome looking dish mate, even without chopsticks
Cheers 🍻🥃
Chopsticks!!!! My family is sick of sausages on bread, they need me to have your cook book!!
Cannot wait to cook this one. Will even give it a go with "chopsticks".
Love the recipe must try it chop sticks ❤️
Looks the goods! Chopsticks!
love pork dishes this is another amazing camp cook up "chopsticks" put some in the draw for next time. nice work
Gratuitous b-roll looked excellent. I had a pretty big brekky, but that's made me hungry. No need for chopsticks either :)
Looks pretty dam good....
Whole black peppercorns. My Filipino friends got me hooked on pork adobo and its always got whole black peppercorns (bay leaves, too.)
Fred lounging on the "sofa" (with Sam!) by the fire...priceless.
“Chopsticks”
Hey nice cook up man have cooked before and is delicious 👍👍👍🍺🍺🍺
Harry that looks amazing you would have to be a chopstick not to enjoy a feed like that 👍🍻
Awesome back drop. Can't wait to get back to the west coast and oh I won't forget my chopsticks 🤣🤣
That looks delicious
I love Fred casually laying there sleeping not bothered by the delicious smells! so well behaved! Chopsticks
That looked scrumptious 😋 Fire to Chopsticks just doesn't have the same ring to it though.
To clean those stubborn stains at the base of your pots, boil some water in the pot, throw a dishwasher tablet in and let it sit overnight. Nothing else to do.... it'll all wipe off with a paper towel. Even works on burnt cheese and milk stains. Give it a crack 😊
If you don't have the dishwasher tablet boil up a lemon and/or baking soda
Looks great!
Harry don’t be a chop”stick” and leave the right utensils at home. Thanks for another great vid. Good luck with the Prado. 😅
Not having Chopsticks doesn’t take away from how great that looks!
Maybe eating with chopsticks prevents Fred eating more, looked so chill sitting on your couch, loved this episode because no matter what had happened previously you trooped on. Hope the repairs are not too expensive lol who am kidding it's a Prado
Snow Peak have some really nice chopsticks if you're interested in those.
Question is wood or metal chopsticks, no washing up with wood but metal ones are always there
The B roll was great but needed a pair of chopsticks on the edge of the plate. Love the vid Harry
I don't take chopsticks camping, but I will make this. The long cook time is a winner.
Would never have thought to cook an Phillipines dish in a camp oven let alone pack “Chopsticks”. My eyes are now wide open 👀 😋
Is this the kind of recipe you could add a very small amount of coals to the the lid to expand the lid and help keep the moisture in?
Edit; Or would this create to much heat and over cook the meal?
Andy goes camping occasionally. It would be awesome to see you guys do a trip together. Do a you go I go style video series. Would be mint 👌
Chopsticks. Definitely going to mess up my camp oven with this one !
Chopsticks :)
Love the new recipe mate, cant wait to try it next to a fire 🖤🔥
We camp with dogs as well. That looks a great camping spot. Can you share or is it a closely guarded secret? :)
Oh. My. God!! I am soooo going to give this a go when I can next get the Ozbraai out (South Australia). Love this Fire to Pork 😅 don’t know about the “Chopsticks” though 🤔 🥢 🤙🍻😉🦆