Fresh Apple Muffins (a healthy version)

Fresh Apple Muffins
1 3/4 c plain flour
2 1/2 tsp baking POWDER
3/4 tsp salt
1/2 tsp ground cinnamon
3/4 c milk
1 egg
5 1/3 Tbsp (1/3 cup) butter, melted
3 Tbsp honey
1 apple (I use Fuji), cored, peeled and diced into small pieces; should equal about 1 cup
2 Tbsp coconut sugar
1/2 tsp ground cinnamon
Preheat oven to 400°. Prepare a 12 muffin tin by coating the inside of each cup with butter or coconut oil and flour. In a mixing bowl combine the flour, baking powder, salt and cinnamon; set aside. In an other measuring cup or bowl, combine the milk, egg, honey and melted butter; mix well and add to the flour mixture in the larger bowl. Mix just until no dry lumps of flour are showing. Add the chopped apple to the batter and stir to incorporate it throughout the batter. Portion out into prepared muffin tins (it will make 12 muffins). Combine the coconut sugar and cinnamon in a small bowl or cup and sprinkle over the tops of the batter in the muffin tins. Bake in the preheated 400° oven for 20 minutes then remove to allow them to cool before transferring them from the muffin tins to a platter. Enjoy!
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