Easy Strawberry French Macarons | Non-dairy Macarons | Riane Recipe

I love french macarons! Who doesn’t? These mouth-watering colorful pastel sweet treats are not just good to look at but also taste so yummy! Whenever I crave for one it’s hard to find a store-bought that don’t have cream or dairy in it and I can’t have any dairies so that’s the sad part of it but the good part though is I can make my own macarons without having to worry about the dairy filling!
So in this video I’ll be sharing my non-dairy macaron recipe. If you’re like me that can’t eat any dairies but love macarons, this recipe is for you.
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Strawberry French Macarons (Non-dairy)
Ingredients:
1 cup almond flour, finely ground
3 egg whites, at room temperature
1 ¾ cups powdered sugar
¼ cup granulated sugar
1 teaspoon salt
red gel food coloring
strawberry jam for filling
Procedure:
Separate egg whites in a large bowl.
Beat with hand mixer until fluffy soft then add the granulated sugar.
Continue beating until it becomes bright white and stiff peaks form.
Sift the almond flour and confectionary sugar using a sifter. Fold into the icing.
Mix thoroughly until the batter falls
into ribbons and can make a figure of 8.
Add the coloring gel and mix.
Transfer the macaron batter into a piping bag or zip lock bag.
Cut the Tip to make a round whole.
Pipe onto the Macaron mold.
Let it sit for 1 hour until it dries.
Preheat the oven to 285F.
Bake the Macarons for 15-18 mins.
Let it cool completely Then add the strawberry jam filling. Serve and enjoy!

[@AldsTv]

1st ma'am watching here hndi ka lang magaling sa artwork pati sa pagawa nyan magaling ka

[@RianeDIYs]

Salamat sa pagbisita kapatid! Musta na?