What a great video . Some of my Confederate ancestors were members of Quantrill's Raiders . Cornpone plus bacon and catfish could be carried in a saddle bag for 2 days . I still make cornpone , corndodgers and catfish and bacon to this day . Great video Rustic Recipes and Thanks .
Corn pucks. Not quite hard tack but just about. I'm glad my grandmother stuck with the way softer version of this which is just like flapjacks but with self rising meal instead of self rising flour. That with salmon or mackerel patties and gravy for sopping up made from the juice. Good times.
Never heard of these until watching The Help.
The help
Yahnik H. Right
A yummy Southern recipe I remember being inspired to make these after reading Gone With The Wind,
The word “Pone” makes me laugh.
What a great video . Some of my Confederate ancestors were members of Quantrill's Raiders . Cornpone plus bacon and catfish could be carried in a saddle bag for 2 days .
I still make cornpone , corndodgers and catfish and bacon to this day .
Great video Rustic Recipes and Thanks .
Gping to make this. Looks easy and quick. Thank you for sharing.
I wondered what these were.They were mentioned in the books The Heart Is A Lonely Hunter and Soul Catcher..
One of granny's favorite recipes on Beverly Hillbillies
Corn pucks. Not quite hard tack but just about. I'm glad my grandmother stuck with the way softer version of this which is just like flapjacks but with self rising meal instead of self rising flour. That with salmon or mackerel patties and gravy for sopping up made from the juice. Good times.
Back in the 1700's and possibly earlier these were called johnny cakes. They used to put baked beans on them.
So you dont
Eat yours with butter and syrup?
Who is here after watching mississippi burning?
Hot water is all we add and throw it in tha hot grease
Hard to beat good ole greasy possum and corn poon yaaahoww
We just stick to hot water cornbread.
Mm cookies
Tried this recipe ....the cakes just fell apart
There isn't really anything to make them stick together. I wonder if you added one egg white to the recipe?
I’ve never tried it, but I enjoy baking. I would imagine your batter was too dry and thus, brittle. Try again with more milk.
I am v gun, so I'll stick with original poorman's recipe.
You cheated. You used milk and molasses. Strayed from the traditional.