HAITIAN FALL OFF THE BONE BAKED BABY BACK RIBS RECIPE|| EASY BABY BACK RIBS || BBQ FOOD

FALL OFF THE BONE BAKED BABY BACK RIBS RECIPE|| EASY BABY BACK || BBQ FOOD
-Cleaning meat
2 SmithField rack of ribs
2 limes
1cup of White distilled vinegar
1/4 cup of lemon or lime juice
1/4 cup of sour orange juice
2 tablespoon of salt
Hot water
-Seasoning meat
1 cup of epis (Best Haitian epis • THE BEST HAITIAN EPIS ... )
1 tablespoon seasoning salt
1/2 Teaspoon Adobo seasoning
Cover with aluminum foil and put in the fridge for overnight
-Cooking meat
Set oven at 360°
Leave ribs covered with aluminum foil and place under oven
Let cook for 3 hours
Take it out the oven
Add your favorite barbecue sauce (I used sweet baby Ray’s) on both sides
Set oven to boil
Put ribs back in oven uncovered
2 to 4 minutes (check occasionally)
Remove from oven
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[@thisgirlnaika7927]

Alleluia

[@cookingwithfreddie]

Amen

[@moniquearmstead6648]

you go girl yes one love

[@FleurHarleaux]

YES!🙌🏼😊

[@KeshaIsSaved]

Thank you so much ❤❤❤❤Yah bless you ❤❤❤

[@armych1cn-s494]

Santi Kri is Raw smell😂 and you are absolutely right love!🇭🇹

[@cookingwithfreddie]

🤣

[@gen2886]

you never disappointed

[@cookingwithfreddie]

thank you so much 😊

[@HarryFish7]

When removing the membrane off the back of the ribs I use a paper towel and it is easier to hang on to the membrane!! I just love your cooking!!!!!

[@cookingwithfreddie]

That's a great idea!

[@myiiLife]

mhm😋

[@stanleycesar]

Just subscribed ♥️🇭🇹

[@jennydavis2582]

Welcome Back 🥰

[@cookingwithfreddie]

Thank u hon

[@dejey1193]

How long to marinate the meat during cleaning process?

[@wawablanc2820]

Doing this now I put it in at 441 it 720

[@donicarobinson24]

Oh my. I bought a junk second hand smoker for $15 on marketplace. It needed wood I cut down from trees in my yard and a lot of babysitting to make sure the temperature was consistent. The next year I bought one of those expensive pellet smokers. Guess which made better tasting ribs? And even the cheaper pellets make better tasting burgers/chicken/sausage but nothing beats the taste of ribs made on that cheap, crappy smoker with small logs cut from my backyard. Wish you did grilling/smoking, but I get that it takes too much time and it's too hot where you are to sit at a grill/smoker.

[@donicarobinson24]

If you ever do get into it, I'd be the first to watch your grilled/smoked jerk chicken recipe because I know you'd do it right. 😊