Episode 7 | Date Night Dishes Burnt Basque Cheesecake 🔥 This is an incredibly easy dessert to make, and when paired with the raspberry couli, it is an UNFORGETTABLE dish 🙌🏼 - 450g raspberries - 65g sugar - 1/2 cup of water - Small squeeze of lemon juice - 800g Philadelphia cream cheese - 400ml double (heavy) cream - 300g caster sugar - 6 medium eggs - 2 tsp vanilla extract - 1/4 tsp salt - 3 tbsp flour 1. Add the raspberries, sugar and water into a pan. Cover with a lid, bring to a simmer, then cook over a medium-low heat for 5-10 minutes until the raspberries have broken down. Mash with the back of a fork to help. 2. Pour the raspberries into a fine mesh sieve and press through using the back of a spoon to remove the seeds. Place this strained couli back into the pan, add a squeeze of lemon juice and cook for 5-10 more minutes until thickened. Leave to cool, chill, then serve on top of the cheesecake later. 3. For the cheesecake, add the cream cheese and sugar into a bowl and beat together. Add the cream and vanilla extract, gently whisk together, then add the eggs and whisk together until smooth and completely combined. Finally, sieve the flour into the mixture and gently whisk to fully incorporate. 4. Butter a 7 inch cake tin then line it with parchment paper. Pour the batter into the cake tin and tap on the surface to remove any bubbles. 5. Preheat an oven to 190 C / 374 F (fan) then cook the cheesecake for 40 minutes. Then, turn the heat up to 210 C / 410 F and cook for a final 20 minutes until fully browned on top. Note: Time may vary depending on how cold the batter is - mine was slightly chilled going into the oven as I made it in advanced and kept in the fridge for an hour. If not chilling, reduce cooking time by 10-15 minutes overall. The cheesecake should still be quite wobbly when removing it from the oven. 6. Remove the cheesecake from the oven and leave it to cool for a couple of hours in the tin, on a cooling rack. If you have time, chill in the fridge overnight. Remove from the parchment, cut into slices using a hot knife (to get the perfect clean cut) and serve. Enjoy!
@@kai_latte9534 most famous classical composers like Beethoven, Wagner, Verdi, Chopin, were from the romantic era. Vivaldi is from the baroque era. This was a nice joke that went completely over your head. Next time something doesn’t make sense to you, maybe consider you might have missed something? Preferably before posting witty comments with facepalm emojis.
It's also one of the easiest to make too. I love this Basque cheesecake and I do the exact same thing by adding raspberry or strawberry sauce to it. The only one I find easier is the sopapilla cheesecake as I cheat and just buy 2 rolls of croissant sheets. It's a super simple cheesecake with a croissant as top and bottom crust with added butter cinnamon sugar on top. It takes too much time to make croissants by hand so I hardly ever make them.
I just came back from the Basque region of Spain in San Sebastian. If you ever go there, there is a restaurant which has the best burnt cheese ever. It is called La Viña in the old town. The queues are enormous.
Even though I’m a guy, I’d still go on a date with him because I’ll get to try his tastiest dishes! He just seems so perfect. He’s charming both in his face, his personality, and the dishes he make ❤
Platonic dates to meet new friends or get to know existing friends better should totally be a thing. It would be cool if people could just set up other people on blind platonic friend dates
@@kennedystarr8094 haha I know.. the top can be burnt, that's not what I'm concerned about. I just think the center could be a bit more wobbly, it looks a bit dry
Beautiful! Thank you for posting, that’s exactly the cheesecake that I’ve been looking for… No graham cracker crust. The burnt topping is interesting. My grandmother made a cheesecake with no crust, too. I accidentally forgot to get the recipe.
Love a nice basque, and I'm sure the raspberry would be nice, but I can sometimes find it a bit much. Wonder if a bit of chipotle added in would be nice, as well as going along with the burnt style.
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Episode 7 | Date Night Dishes
Burnt Basque Cheesecake 🔥
This is an incredibly easy dessert to make, and when paired with the raspberry couli, it is an UNFORGETTABLE dish 🙌🏼
- 450g raspberries
- 65g sugar
- 1/2 cup of water
- Small squeeze of lemon juice
- 800g Philadelphia cream cheese
- 400ml double (heavy) cream
- 300g caster sugar
- 6 medium eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
- 3 tbsp flour
1. Add the raspberries, sugar and water into a pan. Cover with a lid, bring to a simmer, then cook over a medium-low heat for 5-10 minutes until the raspberries have broken down. Mash with the back of a fork to help.
2. Pour the raspberries into a fine mesh sieve and press through using the back of a spoon to remove the seeds. Place this strained couli back into the pan, add a squeeze of lemon juice and cook for 5-10 more minutes until thickened. Leave to cool, chill, then serve on top of the cheesecake later.
3. For the cheesecake, add the cream cheese and sugar into a bowl and beat together. Add the cream and vanilla extract, gently whisk together, then add the eggs and whisk together until smooth and completely combined. Finally, sieve the flour into the mixture and gently whisk to fully incorporate.
4. Butter a 7 inch cake tin then line it with parchment paper. Pour the batter into the cake tin and tap on the surface to remove any bubbles.
5. Preheat an oven to 190 C / 374 F (fan) then cook the cheesecake for 40 minutes. Then, turn the heat up to 210 C / 410 F and cook for a final 20 minutes until fully browned on top. Note: Time may vary depending on how cold the batter is - mine was slightly chilled going into the oven as I made it in advanced and kept in the fridge for an hour. If not chilling, reduce cooking time by 10-15 minutes overall. The cheesecake should still be quite wobbly when removing it from the oven.
6. Remove the cheesecake from the oven and leave it to cool for a couple of hours in the tin, on a cooling rack. If you have time, chill in the fridge overnight. Remove from the parchment, cut into slices using a hot knife (to get the perfect clean cut) and serve. Enjoy!
Thanks for the recipe Dude✨
Dude you should make veg easy dumplings with tasty chatni
Thank you so much for the recipe! Can’t wait to try this out!
Thaanks!!! 😎
hey......I love you 😘😘😘😘
Cheesecake: Jiggles
Violin Music intensifies
Yes just yes
ITS SUMMER BRBBRBRBRBRBRB
@@Panzzahhh Presto
*cello
@@benmeitzen4184 how do you know it's not viola
Cheesecake with Vivaldi? Truly a romantic
You mean.. a baroque?
Vivaldi is the composer of the song in the background and the Baroque era was period in time 🤦♀️
@@kai_latte9534 most famous classical composers like Beethoven, Wagner, Verdi, Chopin, were from the romantic era. Vivaldi is from the baroque era. This was a nice joke that went completely over your head. Next time something doesn’t make sense to you, maybe consider you might have missed something? Preferably before posting witty comments with facepalm emojis.
Is that four seasons by Vivaldi?
Cake is still my #1 dessert I will not be shaken 🗿
This is probably the best dessert I've never had in my life lol
It's also one of the easiest to make too. I love this Basque cheesecake and I do the exact same thing by adding raspberry or strawberry sauce to it. The only one I find easier is the sopapilla cheesecake as I cheat and just buy 2 rolls of croissant sheets. It's a super simple cheesecake with a croissant as top and bottom crust with added butter cinnamon sugar on top. It takes too much time to make croissants by hand so I hardly ever make them.
Idk you ever put a donut in the microwave? Pretty good
@@vrl9037 This is a lifehack. A krispy kreme donut tastes like it was just made with 5 seconds in the microwave
right?
😂👍🏼
At first I was horrified to see him put ketchup on a burnt cake
Ketchup’s brighter and more viscous, or ye come from a place where ketchup looks exactly like that.
at first i thought "that ketchup looking a little too pink-y" then it's actually raspberry sauce(? idk if there's a specific name i'm sorry) lol
OMG I also thought it was ketchup for a hot second
@@starrbitz1229 We call it a raspberry coulis if you want the precise term. A sauce made from cooked fruit and sugar, sieved, often berries. 😊
@@starrbitz1229 Not a sauce, but rather a confit or a coulis.
One day I am going to travel to wherever this gentleman is at so that he can prepare a 5 course meal for me
I just came back from the Basque region of Spain in San Sebastian. If you ever go there, there is a restaurant which has the best burnt cheese ever. It is called La Viña in the old town. The queues are enormous.
I live in San Sebastián, and I'm here to confirm he's speaking facts.
@@marfernandez368 hey lol
Sounds great
"La Viña" is the restaurant who invented this recipe, so yes, they are pretty good at doing this cheesecake.
Looks like someone finally got that perfectly preserved pie out of the claw machine
Great reference
Truly the queen of cheesecakes, no contest
Always delivering the greatest content as usual, Sam! ❤
Thought you were gonna say: "Let's do some baking"! 😂
Came for the cake stayed for Vivaldi
Should have stayed for the cake too
Wow.. definitely looks so delicious 😋
One of my favourite types of cheesecake ❤
Cymru?
Sometimes I just come back to this video to acknowledge how perfect the cheesecake looks. The sauce is also beautifully vibrant
Lovely work boss 😊
Utterly wonderful. Also loved the music. Perfectly dramatic for a culinary work of art!
I was just trying to find a recipe for a basque cheesecake! Perfect timing 👍🏻 thx I will be trying this
Very good taste in music
As a basque, this representation of our delicious cuisine makes me so fucking happy.
Gora !
Gora Euskadi
Respect and love you guys! Visiting San Sebastian was the most loving moment in my life. Amazing country!
My favourite dessert!! Love from Spain 🥰
That coulis looks AMAZING🎉
Impressive. Very nice. Let's see Paul Allen's cheesecake.
I can see myself or anyone falling in love with this guy after a three course rizz of this fine level. 😮💨
if someone went out of their way just to cook for me like this, I’d melt
Even though I’m a guy, I’d still go on a date with him because I’ll get to try his tastiest dishes! He just seems so perfect. He’s charming both in his face, his personality, and the dishes he make ❤
Platonic dates to meet new friends or get to know existing friends better should totally be a thing. It would be cool if people could just set up other people on blind platonic friend dates
I’d make out with him
Ghayyyyyy
I didn't think it was possible but you sir have outdone yourself with this one 🍰
Man he's so underrated amongst those clowns
How is he underrated he has almost 3 million subscribers💀
Millions of views, 3 mil Subs, what an underrated gem
btw isn’t this cake a little bit overcooked?
@@NyahnatorBURNT basque cheesecake….
@@kennedystarr8094 haha I know.. the top can be burnt, that's not what I'm concerned about. I just think the center could be a bit more wobbly, it looks a bit dry
The symphony of flavours and sounds! This is pure art!
The way he said "ohh" and looked at that cheesecake convinced me the date night is *with* said cheesecake and not a human
Let me tell you, you are the most magnificent chef I have ever seen
This is truly a work of art!
Wait I thought it's San Sebastian cheesecake, either ways its perfect! ❤
San Sebastián is a city in the Basque Country and since this is made in many parts of the Basque Country it's called Basque cheesecake
@@vaqvero oh thank you didn't know that before 🤭
As a basque person, you did great. It looks fantastic
Beautiful presentation / production!
最初から最後まで美味しそうすぎるーー😭😭😭😭
ぷるんぷるんだ😭😭😭食べたい😭😭😭
THIS IS SO GOOD
Bro has the cooking rizz💀🙏
omg I want this right now for breakfast
Beautiful! Thank you for posting, that’s exactly the cheesecake that I’ve been looking for… No graham cracker crust. The burnt topping is interesting. My grandmother made a cheesecake with no crust, too. I accidentally forgot to get the recipe.
Man, Samseats really knows how to make me wanna jump through that screen and eat that up. Excellent job Sam, looks amazing!
This is art👌🤤
Yeahhhhhhh, looks goooood
those raspberries would still be superb as fresh💚
yes, I was thinking what a terrible thing to do to perfect raspberries!!!! 😔
the sounds of the cream chease being opened make me come my pants! nice job buddy :)
Looks so good ❤😋
Lovethe rusticity of it
Good video, nice editing, fine choice of background music
man, the way he syncronized the music with the paper
Holy guacamole, that looks amazing. Stunning performance as usual!
Omg this looks so good. Best RUclipsr ever! Love you Sam!
I like these not-so-fast ones! Short, but not too fast ❤❤❤
Just his expression speaks it all! ❤️
The jiggle was 🤌
It's a super rich, dense, and delicious cheesecake... 😋
Perfection 😍 cheesecake and Vivaldi 😘*chef’s kiss* 👏🏽
To be honest, i like the raspberry bits.
Looks fantastic ❤
looks awesome. great combo 😍
Now I know what I want to cook tomorrow, thanks for the inspiration😊
that's sensational ✨
Best and easiest way to make cheesecake imo!
Those eggs! The sound of the first slice getting cut away 👌🏽 it looks so delicious!
Aye, I just got through watching Kian make this, both look sooooo goood
The music is killing it 🎉
Man could be cooking human meat and I would still be intrigued by the process
That looks amazing
I really enjoyed this video. I dont even know why I did enjoy it that much, but thank you
That loop is amazing
Oh my gosh that's look amazing😭😭
Vivaldi summer one of my fav with cheesecake... I like ur style
That looks incredible
Looks unbelievably good, had a basque cheesecake recently for my birthday, very tasty. Only criticism is that the couli could be a little thicker
RASBERRYS ARE A DELICACY !!!!! I LOVE THEMMMM SO MUCH ❤
Mate great content much love from Australia 💚
Is it me or does this background music sound like Bridgerton😊
I'm a simple man, I see Basque, I upvote
The smoothnessssss
This desert is similar to an Indian desert 'Chennapoda'. The only difference is that Chennapoda is made from cottage cheese.
i was finna say you look like the “let’s do some cooking” guy but I looked at your other videos and it’s yo 😭💀
the accent man✨✨💗💗💗💗💗💗💗💗💗💗
This guy is good…damn good
I can't focus enough without running Vivaldi intensity in the background😂😂
I legit have an office bake-off soon. Will be making this.
Update: I made this and won the bake-off. Thanks Sam!
God bless this recipe. I'm never going to use it in my life, but it looks really good
Absolutely gorgeous 🥰
It's unbelievably tasty!❤😊
Best thing to come out of France if you ask me
Crumpling the paper is fucking genius
The Burnt Basque Cheesecake is very good 😋😋😋.
👍will definitely make it
Awww looking soo yummy i want to take a bite 😜😜😄😄❤❤ love it 👍👍
That's not a cheesecake, that's a masterpiece ❤
The way you react taking first bite I felt I should eat you😂
I LOVE IT!! ❤❤❤
I get this at one of the bakeries near me and it’s so fucking good
I love Vivaldi, I never tried this cake 🍰 but it's seems tasty
This is my favourite dessert in life!
That's a masterpiece
I like the way you say "let's do some cooking" 😫🥺
Love a nice basque, and I'm sure the raspberry would be nice, but I can sometimes find it a bit much. Wonder if a bit of chipotle added in would be nice, as well as going along with the burnt style.