Durian Burnt Cheesecake Recipe | 不失败！烧焦榴莲芝士蛋糕 | 두리안 치즈케이크

This is a simple recipe which combines the goodness of durian in a cheesecake.
I had a pack of frozen D175 Durian in the fridge for a long time. I was debating to eat directly or baking in the cake. haha~!! As a durian lover, this is a great ingredient for baking. It goes well with cheese and cream. The texture just adds more flavor and makes the cake even rich and creamy. This Durian Cheesecake is just like this, cheesy, creamy and soft.
ingredients:
4" cake (10cm)
60g durian flesh
110g cream cheese
35g caster sugar
1 egg
3.5g corn flour
70g whipping cream
6" cake (15cm)
130g durian flesh
250g cream cheese
50g (80g) caster sugar (less sweet)
2+1 whole eggs + egg yolk
8g(1 tbsp) corn flour
150g whipping cream
7" cake (17.5cm)
175g durian flesh
340g cream cheese
70g caster sugar (less sweet)
105g caster sugar
3 whole eggs
12g corn flour
205g whipping cream
8" cake (20cm)
200g durian flesh
420g cream cheese
100g caster sugar
3pcs whole eggs
20g corn flour
250g whipping cream
😊
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