My parents used to make this for me all the time while I grew up. It was always economical and so quick to make. My parents used to make a well in the middle of each individual serving and crack a raw egg in it. The heat from the sauce and rice would gently cook it and it would add a luxurious feeling to the sauce. Thank you for sharing the recipe!
I've already made this 4 times in 2 months. Family and friends love it. My husband has dibbs on any leftovers! We are all about Faith, Family and Food and your site fits our tastes and budget. It's also the first time I've really cooked any asian dishes other than stir frys with packed mixes. You should see my pantry now....I think I rival the small asian store in town! Thank you for all the great recipes demonstrations and Family stories ❤
I made this right after I watched your demo. Can I say it is delicious, quick and easy. I just happened to find the SHAO HSING at an asian market and purchased it because I watch you all the time. I must say it's a very good rice wine to cook with. Thanks for sharing I appreciate your simplicity in the kitchen. Stay Blessed....
This makes me so happy and feel comforted just seeing your husband enjoy it! Thank you, thank you. Definitely adding this to my weekday meals rotation.
You can kick it up a notch. At the end lightly stir in a scramble egg. I have made this growing up in Brooklyn and we called it Beef and Peas in egg sauce. I was requested to make this almost monthly in college. This can feed a lot of hungry students very cheaply and quickly. The longest wait is, waiting for a huge pot of rice to cook.
My mom made this for us growing up, it was a staple. SO good , filling and nutritious. She taught my German aunt how to make it for her three growing kids- they all loved it. Thanks Flo!
You're great in teaching how to cook😊. You make cooking a bit easier for a newbie like me, and your recipes are fantastic and easy to follow, too! Thanks for sharing. Please do more cooking videos 😊 have a great day🎉
Looks like a fast, delicious meal, with the added benefit of frugality! Who doesn’t love that in today’s world of rocketing prices! Thanks for another great Sunday afternoon video! Sharon🤗
Looks good. A great idea for ground beef! Another reason to add sesame oil at the end is because it becomes toxic when cooked at high Temps. Also, instead of adding the cornstarch slurry alone, you could add the cornstarch to the beef stock as long as the stock is cold. Finally, I learned the onion chopping method in culinary academy. It's great as long as your knives are sharp. 😉😊
I'll be trying this soon, it looks delicious! Might have to substitute some frozen broccoli for the peas because hubby isn't a fan of peas. Thank you for continuing to share these delicious recipes with us Flo and Dude!
Traditionally chopped lettuce can be used instead and a small knob of butter when done, delish! Sugar snap peas and endaname beans would also be yummy substitutes.
I also don’t really care for peas. Trying to think of some other substitutions. Or I may just double the onion and then put another veggie on the side.
You should it with frozen petite peas, much better than canned peas, a lot of people hate peas because of canned peas, but can enjoy frozen peas because they’re not mushy and way overdone and gross lol
Thank you Flo for sharing this recipe! It definitely brings back some fond childhood memories! Topping the beef with a sunny-side-up egg adds extra flavor and nutrients.
Grew up eating a variation of this dish, my dad makes it with thinly sliced shiitake mushrooms and more peas, and it’s always gotta be frozen peas because of their better texture. And we just add the peas at the very end so they stay vibrant and sweet. Awesome dish
I made this for dinner last night. When asked what it was called, as I could not remember the title of the video, but did remember that it was from the Flo Lum RUclips channel, I said the only alliterative name that sprang to mind: Flo Lum's Luscious Beef in a Wok. Making this gave me a chance to use my new carbon-steel for a second time. The dish turned out perfectly, and we all liked it. The only things that I did differently was to use Kecap Manis as I did not have Dark Soy Sauce, to add in some frozen artichoke hearts in addition to the peas and to serve it over rice noodles.
This is the 2nd time I've made this dish. It's sooooo delicious. I ended up using ground pork instead of ground beef because that's what I had at home. This dish was sooooo easy to make. My family loved it. I love all of your recipes!!! Thank you for sharing this recipe. Please keep your videos coming!!! ❤😊❤❤😊😊
Hi Flo and Dude! Made this yesterday with ground chicken. It was so savory and yummy. Just wish I had more chicken to double this recipe!!! It was excellent. Thank you. Many blessings.
Hello there my friend! I just finished cooking this dish and it is amazing! I only had asparagus so that's what I used instead of the peas. And I used knife cut noodles because I was in the mood for that. The noodles came in a package written in Chinese so I had to Google how to cook something like this, lol! Success! Thank you so much for sharing this recipe and showing us how to make it. Lots of love to you and Dude!
I'm from Macau and this is called menchi. It is also made with ground pork with diced french fries, which is my favorite version. In Thailand they top it with a fried egg, also very nice. Sometimes we make an omelette with the leftover, yummy.
I was gifted a 2 pound portion of ground beef (direct from a cattle farm) from a friend. It has been frozen for over a year now in my freezer. Today it’s coming out for this recipe. Looking forward to making it!
Thanks flo,another great easy receipe,will definitely make it soon,,,love you both,love your hubbys test food appearance,hes so funny,he really enjoys your cooking,,blessings to you both
I really love your channel. It makes things so easy to cook and without compromising the nutrition that one need and at a very reasonable cost. God Bless Both of You 😍
Great and easy dish that is extremely tasty. I added the starch when making the sauce and not as a separate mix. Works like a charm and is a bit easier that way.
This has kept me fed for the last three days. Very tasty, thanks. I portioned the leftovers out and have been trying them with various things - the last lot I actually reheated in the microwave then added it to a bowl of ramen and beansprouts. So good. The only thing I would add is a little touch of cayenne pepper - not enough to make it really hot, just enough to lift the tatsebuds, so to speak. (not if you're adding it to shin ramyun though - that stuff is more than hot enough._ _ :)
Simple, budget friendly, and delicious 😋 Thanks for sharing! I’m familiar with this recipe, but I usually use broccoli 🥦, because my son doesn’t like green peas …. But, I definitely will be trying it this way! 😉
Looks yummy. I'll be making this very soon. I love all your recipes. Even bought your cookbooks. Thanks for making meals that are simple, ordinary and delicious 😋
We have this exact dish in the Philippines, it’s called ‘ginisang giniling’ meaning sautéed mince. We use beef, pork or chicken mince. The only difference is we add diced potatoes as an extender or to make this dish a full meal even without rice.
"If you don't like garlic..." What does that even mean? Is that possible? What sorcery is this? We've been making something very similar to this since I was a kid in the 70's. Love it.
Hi Flo and Dude I love all your video's and I bought your cook book Chinese Homestyle. It's an Ebook for kindle, but unfortunately I looked through the whole book for this recipe and it doesn't exist! Good news is, I can go step by step in your video to make this because it looks so yummy. Keep up the good work FYI i'm also from Ontario also, Eastern Ontario, you both ROCK!!
I wonder how many cultures have beef and rice recipes? We enjoy something similar, but Anglo, at our house here in Houston. I am making your version tonight! Thanks!
Mmmm, yum! 😋 This is a recipe right up my alley! Easy to prepare and loaded with Asian flavours. While I tease you about your "can't be bothered" gene, Flo, I have to admit, the older I get the lazier a cook I've become so, this type of recipe is right in my wheelhouse! Thanks! 😊😊
Guess what I'm making!!! Jasmine rice is in my Zojirushi and the instapot is out to cook the meat, because I don't want to make a mess on the stove !! 😃🤩 Wish me luck!! 😉😊🙃
Ok, I made it on the stove! Damn! Holywowzaa !!! It's sooo good & I can't stop eating this! This was so ridiculously easy to make!! Keep these cheap eats recipes coming! Thank you once again !!! 😊😉🙃
That looks delicious. That will be next weeks dinner. I’m making the egg drop soup with shrimp and tofu. It’s amazingly delicious. I love this channel. Thank you so much for all your delicious and so easy to make meals. Giant hugs 🤗
I love your channel. When I first starting watching I went and invested in the basic ingredients like the dark soy sauce, wine, oyster sauce , fish sauce and now I usually have whatever your recipe calls for. I like that because so many of the channels call for all sorts of things that are hard to get your hands on. I know when I start to cook it that it will be good, because I am so familiar with your recipes. I wondered if you are compiling a new cookbook as some of the recipes lately are not in your cookbook? You are the best.
I miss those Chinese diners as there are very few left in town. But this recipe sure brings back memories. Happy Sunday! 💕
Could we see more of these Sunday dinners they look delish!
The Dragon Inn on Kingsway back in the day. Once a week!
where is the egg??
To me that Chinese cooking wine tastes like a cheap Marsala wine. In the future I am considering that a great substitution when I am out.
I cant take alcohol. What can i use insteaf of wine?
My mom used to make this all the time and I never really appreciated it. Now I CRAVE for this dish 😋
I’m in awe of not only your cooking skills but your knife skills.
..there can never be a great dish without Garlic!! This looks delish. I made this over the weekend and am enjoying the leftovers.
My parents used to make this for me all the time while I grew up. It was always economical and so quick to make. My parents used to make a well in the middle of each individual serving and crack a raw egg in it. The heat from the sauce and rice would gently cook it and it would add a luxurious feeling to the sauce. Thank you for sharing the recipe!
I often ate this growing up and yes the raw egg on top brings it up to the next level
I've already made this 4 times in 2 months. Family and friends love it. My husband has dibbs on any leftovers! We are all about Faith, Family and Food and your site fits our tastes and budget. It's also the first time I've really cooked any asian dishes other than stir frys with packed mixes. You should see my pantry now....I think I rival the small asian store in town! Thank you for all the great recipes demonstrations and Family stories ❤
I made this right after I watched your demo. Can I say it is delicious, quick and easy. I just happened to find the SHAO HSING at an asian market and purchased it because I watch you all the time. I must say it's a very good rice wine to cook with. Thanks for sharing I appreciate your simplicity in the kitchen. Stay Blessed....
That’s so awesome! Glad you enjoyed it, Karen!
This makes me so happy and feel comforted just seeing your husband enjoy it! Thank you, thank you. Definitely adding this to my weekday meals rotation.
You can kick it up a notch. At the end lightly stir in a scramble egg. I have made this growing up in Brooklyn and we called it Beef and Peas in egg sauce.
I was requested to make this almost monthly in college. This can feed a lot of hungry students very cheaply and quickly. The longest wait is,
waiting for a huge pot of rice to cook.
My mom made this for us growing up, it was a staple. SO good , filling and nutritious. She taught my German aunt how to make it for her three growing kids- they all loved it. Thanks Flo!
You're great in teaching how to cook😊. You make cooking a bit easier for a newbie like me, and your recipes are fantastic and easy to follow, too! Thanks for sharing. Please do more cooking videos 😊 have a great day🎉
Looks like a fast, delicious meal, with the added benefit of frugality! Who doesn’t love that in today’s world of rocketing prices! Thanks for another great Sunday afternoon video! Sharon🤗
Looks good. A great idea for ground beef! Another reason to add sesame oil at the end is because it becomes toxic when cooked at high Temps. Also, instead of adding the cornstarch slurry alone, you could add the cornstarch to the beef stock as long as the stock is cold. Finally, I learned the onion chopping method in culinary academy. It's great as long as your knives are sharp. 😉😊
I'll be trying this soon, it looks delicious! Might have to substitute some frozen broccoli for the peas because hubby isn't a fan of peas. Thank you for continuing to share these delicious recipes with us Flo and Dude!
Me too I can't stand peas. But I don't mind snow peas!
Traditionally chopped lettuce can be used instead and a small knob of butter when done, delish! Sugar snap peas and endaname beans would also be yummy substitutes.
I also don’t really care for peas. Trying to think of some other substitutions. Or I may just double the onion and then put another veggie on the side.
I JUST STARTED WATCHING YOU AND ADORE YOU GUYS! You’re food is realistic and I’m so excited to try.
You should it with frozen petite peas, much better than canned peas, a lot of people hate peas because of canned peas, but can enjoy frozen peas because they’re not mushy and way overdone and gross lol
Thank you Flo for sharing this recipe! It definitely brings back some fond childhood memories! Topping the beef with a sunny-side-up egg adds extra flavor and nutrients.
That sounds delicious! And a way of stretching it even further!
Gilding the lily. Nice
I did that when I made it!!!
When I visited Australia, they put fried runny egg on just about everything. Especially good on ramen.
Grew up eating a variation of this dish, my dad makes it with thinly sliced shiitake mushrooms and more peas, and it’s always gotta be frozen peas because of their better texture. And we just add the peas at the very end so they stay vibrant and sweet. Awesome dish
My cousin made this recipe to try it out and it is by far one of my favorite meals. I'm even eating it now
I made this for dinner last night. When asked what it was called, as I could not remember the title of the video, but did remember that it was from the Flo Lum RUclips channel, I said the only alliterative name that sprang to mind: Flo Lum's Luscious Beef in a Wok. Making this gave me a chance to use my new carbon-steel for a second time. The dish turned out perfectly, and we all liked it. The only things that I did differently was to use Kecap Manis as I did not have Dark Soy Sauce, to add in some frozen artichoke hearts in addition to the peas and to serve it over rice noodles.
This is the 2nd time I've made this dish. It's sooooo delicious. I ended up using ground pork instead of ground beef because that's what I had at home. This dish was sooooo easy to make. My family loved it. I love all of your recipes!!! Thank you for sharing this recipe. Please keep your videos coming!!! ❤😊❤❤😊😊
Hi Flo and Dude! Made this yesterday with ground chicken. It was so savory and yummy. Just wish I had more chicken to double this recipe!!! It was excellent. Thank you. Many blessings.
Learning new dishes every day. Thanks Ms Flo
LOVE your cook book! I have made about 10 recipes so far and everyone has been a hit!!!!!!!
Hello there my friend! I just finished cooking this dish and it is amazing! I only had asparagus so that's what I used instead of the peas. And I used knife cut noodles because I was in the mood for that. The noodles came in a package written in Chinese so I had to Google how to cook something like this, lol! Success! Thank you so much for sharing this recipe and showing us how to make it. Lots of love to you and Dude!
I'm from Macau and this is called menchi. It is also made with ground pork with diced french fries, which is my favorite version. In Thailand they top it with a fried egg, also very nice. Sometimes we make an omelette with the leftover, yummy.
This looks GOOOOD with that goodly amount of gravy. I will be making this for dinner tomorrow night! Thanks Flo and Dude! and the cats!
I was gifted a 2 pound portion of ground beef (direct from a cattle farm) from a friend. It has been frozen for over a year now in my freezer. Today it’s coming out for this recipe. Looking forward to making it!
This was such a comforting meal! Thank you so much for sharing.
Thank you Flo. I tried your recipe and it turned out pretty good. My family loved it.
Looks sooo good. Don’t have peas but will chop up broccoli. Dude always makes me hungry. Thanks for sharing low cost, delicious meals.
Thanks flo,another great easy receipe,will definitely make it soon,,,love you both,love your hubbys test food appearance,hes so funny,he really enjoys your cooking,,blessings to you both
Flo Lum we here in Australia . Thank you for your beautiful tasty recipes .
This recipe is AWESOME AND DELICIOUS!! Thank you! I made a recipe card on this one!!♥️♥️
I made this for my dinner tonight, thank you for the video 😊
Luv hubby and wife team, you guys jut Flo together
I really love your channel. It makes things so easy to cook and without compromising the nutrition that one need and at a very reasonable cost. God Bless Both of You 😍
This a definite this week. I love your recipes. Especially when I have all the ingredients. 🥰
That looks delicious and so easy to make for the family Thank you
Great and easy dish that is extremely tasty. I added the starch when making the sauce and not as a separate mix. Works like a charm and is a bit easier that way.
hi beef dish recipe looks super delicious perfect wish you a good appetite with great food
I luv your channel. Flo u awesome & I appreciate your husband’s commentary
You are awesome and I love your easy DELICIOUS recipes thank you for sharing
😊
We made this today wonderful.Diane we live in central Mexico
Made this and it's great! Since I had them, I used some mushrooms and diagonally sliced celery as well. Thanks Flo and Dude!
Brilliant recipe. Well done. Looks great!!!
Comfort food from my childhood! thanks for sharing your recipe Flo
Finally had the chance to make it today and everyone loved it! My daughter is soooo picky, so that has to say something 😂
This has kept me fed for the last three days. Very tasty, thanks.
I portioned the leftovers out and have been trying them with various things - the last lot I actually reheated in the microwave then added it to a bowl of ramen and beansprouts. So good.
The only thing I would add is a little touch of cayenne pepper - not enough to make it really hot, just enough to lift the tatsebuds, so to speak. (not if you're adding it to shin ramyun though - that stuff is more than hot enough._ _ :)
Hi @flolum: I've decided to subscribe to your channel cos your recipes are very easy to follow.
Simple, budget friendly, and delicious 😋
Thanks for sharing! I’m familiar with this recipe, but I usually use broccoli 🥦, because my son doesn’t like green peas …. But, I definitely will be trying it this way! 😉
So simple, but so yummy! This one is a keeper.
Made it tonight and it was easy, fast and delicious. Only addition I made was some grated fresh ginger.
You’ve been a lifesaver for me in the kitchen Flo
Your cooking is amazing thank you ❤
All Flo Lum's recipes check out. They are all delicious, real, honest and wonderful.
I just ran across your channel. I love it! Subscribed. This dish is the Asian version of the American SOS.
This was another simple and amazing hit dinner for my family! I did the instant pot pork ribs on Monday, made this on Wednesday. Thank you thank you!
Simple and delicious !
Very nice. I actually have all the ingredients. I'm making this tonight!! And yes, pro tips about adding the sesame oil at the end!
I made this last night with broccoli instead of peas. it was a very nice flavor! I added to my recipes
I remember eating this growing up. Thanks for the memories. Have you had tomatoes and eggs, another childhood favorite
Another fast , simple , and delicious meal idea , thanks for the idea .
Looks yummy. I'll be making this very soon. I love all your recipes. Even bought your cookbooks. Thanks for making meals that are simple, ordinary and delicious 😋
Thanks Flo and Dude. Had this for dinner tonight, it was delish! 💕🇬🇧
going to make this tonight!
Made yesterday Excellent!!!! Thank You Flo
This looks so good and by the way I made the egg drop soup and it was perfect
Thanks for another great recipe Flo. I'll be sure to try it. Stay well and safe.
Dinner tonight! Thanks for the recipe! Thanks for ALL the recipes!!
Thanks Flo! I made this the other day and it was delicious!
Hi Flo and Dude, can’t wait to try to make this, thanks for sharing. Have a great day!
I'm definitely going to make this and I just subbed 👍
Thanks for the tasty recipe. Already completed and consumed I shall have this on my home menu for say...once evry 2 weeks...gorgeous
This is perfect. We’re a family of six and this is a perfect meal especially now with the rising price of food. Thank you.
Looks delicious, your hair looks amazing Flo!
We have this exact dish in the Philippines, it’s called ‘ginisang giniling’ meaning sautéed mince. We use beef, pork or chicken mince. The only difference is we add diced potatoes as an extender or to make this dish a full meal even without rice.
"If you don't like garlic..." What does that even mean? Is that possible? What sorcery is this?
We've been making something very similar to this since I was a kid in the 70's. Love it.
🤣
Hi Flo and Dude I love all your video's and I bought your cook book Chinese Homestyle. It's an Ebook for kindle, but unfortunately I looked through the whole book for this recipe and it doesn't exist! Good news is, I can go step by step in your video to make this because it looks so yummy. Keep up the good work FYI i'm also from Ontario also, Eastern Ontario, you both ROCK!!
I made this yesterday for breakfast. I put over grits 😋😋😋😋😋!!!
Looks very delicious. Thank you 😊
I liked this dinner very much easy and fast I used Worcestershire sauce not oyster sauce and broccoli turned out great thank you
Thank you for sharing another great recipe.
I have to make this. Yummy ❤
Yum. I have always liked ground beef cooked this way
I wonder how many cultures have beef and rice recipes? We enjoy something similar, but Anglo, at our house here in Houston. I am making your version tonight! Thanks!
Thank you so much for your recipe 🙂👍 I tried it and was Delicious ! Thanks again flo your amazing 👏 ❤
Another easy and delicious dish. Definitely need to try this recipe soon. May make some tofu to go with it. Thanks again Flo and Dude. 👍💕
Thank you for this wonderful video.,
Well since I was out of sugar I just decided to sweet corn in replacement of peas and it turn out pretty good
Mmmm, yum! 😋 This is a recipe right up my alley! Easy to prepare and loaded with Asian flavours. While I tease you about your "can't be bothered" gene, Flo, I have to admit, the older I get the lazier a cook I've become so, this type of recipe is right in my wheelhouse! Thanks! 😊😊
Me too, Colleen! That’s what I’ve become!
Ohhhh I have all the ingredients so I know what I'll be making on my days off !!! Thank you for another recipe!! 😉😊👍👍
Guess what I'm making!!! Jasmine rice is in my Zojirushi and the instapot is out to cook the meat, because I don't want to make a mess on the stove !! 😃🤩 Wish me luck!! 😉😊🙃
Ok, I made it on the stove! Damn! Holywowzaa !!! It's sooo good & I can't stop eating this! This was so ridiculously easy to make!! Keep these cheap eats recipes coming!
Thank you once again !!! 😊😉🙃
I used beef and ground Turkey and it was delicious. Less fatty without sacrificing taste. Thanks for a quick and easy recipe!
Today I'm having the leftovers from last night!!! It's even better now.... Holy bag of peas It's soooo freakin good!!!!
Thanks for sharing this!!!
Geez Flo, you sure can cook! I love your food😋
Yum! Recently ground beef has been on sale in our area.
Very similar to the pasta with meat/gravy. We love that one too
Thanks Flo for sharing this dish sure brings back memories ! 🥰
That looks so good😋
Thanks for the onion tip
What a cool looking cat.
That looks delicious. That will be next weeks dinner. I’m making the egg drop soup with shrimp and tofu. It’s amazingly delicious. I love this channel. Thank you so much for all your delicious and so easy to make meals. Giant hugs 🤗
I love your channel. When I first starting watching I went and invested in the basic ingredients like the dark soy sauce, wine, oyster sauce , fish sauce and now I usually have whatever your recipe calls for. I like that because so many of the channels call for all sorts of things that are hard to get your hands on. I know when I start to cook it that it will be good, because I am so familiar with your recipes. I wondered if you are compiling a new cookbook as some of the recipes lately are not in your cookbook? You are the best.
Me too and awok!
Thanks so much, Susan… yes… I am working on the next cookbook!