Not just a series on tea. Do this theme on many things; beer, wine, cheese, bread...ect. et al. You going to places like that will excite the vicarious viewers. Keep up the great work Alex!👍
Agreed, the concept of "demystifying" similar somewhat acquired tastes is really cool. I enjoy going to tastings of any kind like cheese, chocolate, coffee and this would make a great content.
I like the idea of that myself, but I'm not sure if expecting him to do an entire series like this would be practical. There is a lot of work and planing that goes into this, and he has to do research and calling up companies until he finds one willing to work with him. It could take up all his time and then he wouldn't have time for his normal cooking videos anymore. Maybe a special thing once in a while would be cool though, but he pretty much already does that.
I have curly hair. This is just a brilliant and accurate observation/commentary on my daily life. I tip my hat to you. 'Fluffering' is now entrenched in my vocabulary. Funniest thing I've read all year.
I love tea. Around 30 years ago, as a small boy, I used to go with my mother to visit a tea shop located at a shopping center under the Geneva train station. There, an old Chinese gentlemen mixed tea into small paper bags. As far as I was concerned, I looked like a wise magical man of times long gone. He did a fantastic black tea with dried orange peel and other bits. I loved it. Unfortunately, I heard a few years afterwards, when my parents and I had moved to another country, that the gentleman had passed away. To this day my mother has the last tea we bought there, religiously reserved for special moments.
in my opinion, tea must be served in a small cup to keep the heat and aroma. Tea in China is never mixed with anything, no milk, no suger, no dry orange peels. The only possible combination is with tiny dry chrysanthemums. In July, I explore the main bazaar and the spice bazaar in Istanbul, they have endless selections of exotics tea leaves, including a rose tea, it will open when you add hot water in it, you should check it out.
Orgyen Dorje , Alex should definitely do a seriea of tea, maybe go into the different kind of water temperature for different tea typs. I drink a lot green tea loose leaves, but i feel like i need to know more knowledge.
Dubbing yourself was really entertaining! Really really liked the video and the lovely shop. And yes, please, convert it into a little series, I'd love to see people who share my passion for good tea!
Great video, I've been buying tea from Don for a while now and I'm going to share this video with my friends who think tea in a bag is still 'real' tea.
Idk about a whole tea series but it would be kool to see more one offs like "today I am going to teach you a little about coffee" and you just do something like this for coffee or any subject.
Great video Alex! I'd love to see more about tea infusion (what did the guy do? discard the first infusion?)... maybe something about different cultures and their tea infusing rituals? I feel like there are so many different ways to do it "correctly" it's hard to tell which is the best. Keep up the great content! Differently from other RUclipsrs, we can see your passion for food. That's worth something!
Tea rinsing. Some (loose leaf) teas (especially post-fermented teas like Puer) are rinsed briefly before infusion. This helps wash away any dust that may have collected, heat up the utensils (so that the tea doesn't lose heat to them), and also help the utensils develop flavor (for porous clay pots - in which case, you'll see the rinsing water being used to rinse all the utensils)
It rinses the dust or fines from the leaves, warms the utensils, warms and begins saturating the leaves which really prepares the tea to extract well for your first proper infusion. Not all teas need to be rinsed, particularly some of the more delicate green teas.
Tea is actually very diverse. There are so many different nuances in it. I really enjoy tea. This is a great video. Looking forward to more of these videos.
I love the audio redub (ADR), I was laughing so hard. Most vloggers would have cut it, you embraced it. Awesome job at playing the hand you've been given. Thx.
Alex please please turn it into a series!! I wanna learn about the different cultures and how they brew their 'perfect' tea! Also, love your vids dude, you make me want to travel the world and eat its best cuisine :)
I live in the UK and after watching this videos I have actually ordered a few small tasting packs from Mei Leaf. Some I liked more than others, but I can really recommend them.
That was sincerely fascinating. I am an occasional tea drinker but now a more informed and dare I say a little more passionate of a tea drinker. Thanks Alex!
A wonderful video on tea! Yes! Please have more videos about the different varieties of tea, and how to brew them!! I really enjoyed this collaboration .
I love tea and I never wondered about the process of making tea. I thought green and black were different type of plants. This was very educational and entertaining! Thank you for a great video, love your work!
I would adore a series on tea! As an American from the southern states, the only tea I ever had until recently was sweet tea. in the south that's a few tea bags and a few cups of sugar brewed warm to dissolve everything together. I want to learn more about teas and their properties as well as the proper ways to make them. I've recently done this with coffee and I'm obsessed. If you start a series on tea, I'll study them and #spreaditlikebutter. Thanks for the awesome videos!
BlameBarky don't use the tea bags I don't know why but they taste horrible in the states! The same brand tea bag Lipton in the middle East would taste fine but in the states for some reason, the same Lipton brand would taste so bad I can't even drink it! Once you try loose tea you will never go back to tea bags.. give it a try.. my husband loves ice tea so I got him an ice tea maker it very easy to use and you can use lose tea with it.
if you love to learn about proper tea, visit the main bazaar and spiced bazaar in Istanbul, they have huge selection to choose from due to it's history back during the Silk Road. Surprisingly, San Francisco Chinatown actually has decent tea houses.
As soon as I saw the gaiwan I knew this guy was for sure a tea lover too and wasn't just waxing poetic like many a western vendors. Tea in this way, and tea suited for that style, really is a different world. I also love how he mentioned to forget taste. It is very important to appreciate anything you ingest not just by taste, or aroma. You learn to truly taste first with your nose, then with your mouth, then with your body. There is so much more to how great a tea, or any food can feel, that isn't tied to how it smells.
Very informational and interesting - thank you. The traditional style teas looked delicious. I used to live in Morocco and had the best tea there - the brewed tea is really a different world than the sachet kind and tastes so much better. Just enjoyed this and subscribed to Don's tea channel to learn more. Their tea sets were lovely too
Ah yes, more info on how and what tea is used in Morocco and other countries. Turkish have their own way of doing tea I heard too. Not sure what the difference are. Would be good to know!
I like this episode. I am an absolute tea and coffee snob. I buy fresh roasted coffee beans from a couple of local roasters and I generally use loose leafs as well. So I love that you are doing this! You should so something like this on coffee, comparing fresh roasted coffee beans that you would grind at home, versus pre-ground, versus instant coffee.
Would love to see more like this! And as others said: not just tea, but pretty much everything else that so everyday, and has so much to know about. Great content, keep up the good work!
Love that video. Thank you, Alex! It would be absolutely wonderful if there is more series about tea - in terms of quality, flavours, pairing tea with food, cooking with tea...everything. :)
Hey Alex! Please make a series on tea and also coffee... there are a lot of different kinds of them available.. hence knowing the authentic kind is very valuable. Thank you so much!
Wow! I'm just starting to learn about tea, and this was a fantastic video! I've been throwing away my loose leaf tea after the first infusion, and I'll never do that again! Thank you, Alex and Don.
Nice introductory episode on a rich subject. A series would be great to cover many other questions such as, why the different water temperatures and brew times depending on the type of tea, difference in extracting compounds on first vs. following infusions, proper way to make iced tea, etc.
Alex!!! I'm new to your channel, I dig the food, recipes, the great info on tea's were spot on man ANS loving the background music as well...I'm hooked and I love your sence of humor as well...GOOD STUFF👍!!!!!!
Alex, thank you very kindly for an episode on tea, I truly appreciate your insight and information. I would enjoy further episodes about tea, it's something I've developed a passion for over time as well.
immediate subscription to mei leaf! my parents are chinese and i always want to learn more about tea, but all the places i know of that have a lot of knowledge are all in chinese which i don't understand easily! I love his use of the gaiwan and dumping out the first infusion. I would LOVE a tea series, maybe a comparison of different countries and their techniques for brewing tea correctly? maybe explain to everyone the tea box he uses and gai wan and why different teas has to (or not) be brewed at different temperatures. thanks!
Alex , please do a tea lovers , on a budget show , to show how long tea will give forth it's value . How many brews can you get from how much tea . I am from the States , Western states , and we know the cowboys put coffee in a sock . The first brew was saved into the sock . The second brew was saved also , then the third brew was from the sock alone . Every other day some more coffee was added to the sock till there was no more flavor , or no more coffee .
I would love a series on this! I’ve literally just this moment while watching this video, added a tea plant to my shopping basket, but it doesn’t say how to prepare it for making the tea. I’m a coffee lover but my husband loves strong tea so I’d love to know more! 🤞 😘
I used to be way into loose leaf tea a few years ago. Still have a fair amount of good loose leaf varieties from the turkish shop I used to frequent sealed away in a tupperware. I've 100% switched to coffee now though (black, cold brew, whole beans ground at home). My favorite kinds of teas back then were the strong smoked ones. Lapsang souchong and russian caravan.
A good tea is what showed me that using the proper, high-quality ingredients matters. I thought the bagged stuff was pretty good, then I went to an actual tea shop which put leaves into the pot and needed a strainer and the difference was amazing. The theory carries over to almost any other recipe as well - high-quality ingredients prepared in the proper way yields the best results.
Thank you so much for making this video. Tea deserves so much more appreciation than it often gets. A simple bag of tea is about as uninspiring as the cheapest glass of wine. I appreciate your curiosity and excitement as always. More tea tasting videos would be splendid; different types and varieties side by side, or even recommendations on places to buy quality tea. Cheers!
I love all your videos Alex! They are so entertaining, educational, & inspiring. When I head to Paris I always check out two tea shops: Mariage Freres & Maison des trois the. One is more of the colonial concept for tea & the other is more the traditional Chinese tea. It would be amazing if you did an episode on Parisian tea
DEFINITELY Want to learn more about tea! This exploration of the tea basics has been eye opening and definitely helps amplify my appreciation of tea. A deep dive into floral and herbal blends, the science of brewing the varies types of tea, all would be fascinating to watch.
Favorite RUclips video in a long time . I love your videos Alex and I love Don's too . So good to see you guys together. I clicked like before the video started lol
I absolutely think that when you taste some proper yerba mate, both the green or the roasted one, ice or cold. You will be amazed. Look for it! and it also would be awesome if you could teach about some blends!
Alex, last time I was in Paris, I stumbled upon an excellent tea shop beside the Seine, called Gung Fu Cha, specializing in Oolong teas with 8-9 steeps accompanied by seasonal nuts, fruits and other foods. Highly recommended!
Not just a series on tea. Do this theme on many things; beer, wine, cheese, bread...ect. et al. You going to places like that will excite the vicarious viewers. Keep up the great work Alex!👍
Jeff Ward yeah it would be so cool !
Agreed, the concept of "demystifying" similar somewhat acquired tastes is really cool. I enjoy going to tastings of any kind like cheese, chocolate, coffee and this would make a great content.
Ditto! We would love to go on that journey with you, as you learn and teach us more about all of these amazing things.
I like the idea of that myself, but I'm not sure if expecting him to do an entire series like this would be practical. There is a lot of work and planing that goes into this, and he has to do research and calling up companies until he finds one willing to work with him. It could take up all his time and then he wouldn't have time for his normal cooking videos anymore. Maybe a special thing once in a while would be cool though, but he pretty much already does that.
I didn't, but I liked anyhow so that it would be 69 likes *tee hee*
0:01 fluffering
0:40 10% hair fluff
1:06 30% hair fluff
1:18 80% hair fluff
1:34 100% fluff achieved ✨
I have curly hair. This is just a brilliant and accurate observation/commentary on my daily life. I tip my hat to you. 'Fluffering' is now entrenched in my vocabulary. Funniest thing I've read all year.
Best comment here!!!😂
kickasschemist yo fren.. Haz a maihteh boosh :D
Yesssss. And 100% sexy.
I love tea. Around 30 years ago, as a small boy, I used to go with my mother to visit a tea shop located at a shopping center under the Geneva train station. There, an old Chinese gentlemen mixed tea into small paper bags. As far as I was concerned, I looked like a wise magical man of times long gone. He did a fantastic black tea with dried orange peel and other bits. I loved it.
Unfortunately, I heard a few years afterwards, when my parents and I had moved to another country, that the gentleman had passed away. To this day my mother has the last tea we bought there, religiously reserved for special moments.
alflurin that tea probably lost its flavor. its safe to drink but flavour is not as good
That's a very sweet story!
Sounds like earl grey tea!
alflurin I love this.xx
in my opinion, tea must be served in a small cup to keep the heat and aroma.
Tea in China is never mixed with anything, no milk, no suger, no dry orange peels. The only possible combination is with tiny dry chrysanthemums.
In July, I explore the main bazaar and the spice bazaar in Istanbul, they have endless selections of exotics tea leaves, including a rose tea, it will open when you add hot water in it, you should check it out.
Yes please make a series of this!
Orgyen Dorje , Alex should definitely do a seriea of tea, maybe go into the different kind of water temperature for different tea typs. I drink a lot green tea loose leaves, but i feel like i need to know more knowledge.
just go to Don's channel, Mei Leaf, for more geeky tea knowledge ;)
Yep! Experiment the shit out of tea please.
T-series
Dubbing yourself was really entertaining!
Really really liked the video and the lovely shop. And yes, please, convert it into a little series, I'd love to see people who share my passion for good tea!
I like how he used the exact same hand gestures
He should've dubbed that part of the recovered footage back to French (just for a quick laugh).... lol.
what a true lover of tea: never once did he bash the tea bag tea. only explained the way it is for the use that it has. much respect.
PLEASE PLEASE PLEASE Make this a series! Love your channel Alex, you're always an inspiration :)
Great video, I've been buying tea from Don for a while now and I'm going to share this video with my friends who think tea in a bag is still 'real' tea.
Idk about a whole tea series but it would be kool to see more one offs like "today I am going to teach you a little about coffee" and you just do something like this for coffee or any subject.
Great video Alex! I'd love to see more about tea infusion (what did the guy do? discard the first infusion?)... maybe something about different cultures and their tea infusing rituals? I feel like there are so many different ways to do it "correctly" it's hard to tell which is the best.
Keep up the great content! Differently from other RUclipsrs, we can see your passion for food. That's worth something!
Tea rinsing. Some (loose leaf) teas (especially post-fermented teas like Puer) are rinsed briefly before infusion. This helps wash away any dust that may have collected, heat up the utensils (so that the tea doesn't lose heat to them), and also help the utensils develop flavor (for porous clay pots - in which case, you'll see the rinsing water being used to rinse all the utensils)
the first time is to rinse the tea leaves
It rinses the dust or fines from the leaves, warms the utensils, warms and begins saturating the leaves which really prepares the tea to extract well for your first proper infusion. Not all teas need to be rinsed, particularly some of the more delicate green teas.
Search Chinese gong fu tea. Very similar process.
Douglas von Sohsten, check out that guy's RUclips channel, Mei Leaf. He has a playlist the gives a step by step explanation. 💜🌞🌵
Waiting for crossover episodes with James Hoffmann when Alex falls into a coffee rabbithole
Tea is actually very diverse. There are so many different nuances in it. I really enjoy tea. This is a great video. Looking forward to more of these videos.
Merci de nous avoir fait découvrir cette personne passionée et passionnante !
I love the audio redub (ADR), I was laughing so hard. Most vloggers would have cut it, you embraced it. Awesome job at playing the hand you've been given. Thx.
Alex please please turn it into a series!! I wanna learn about the different cultures and how they brew their 'perfect' tea! Also, love your vids dude, you make me want to travel the world and eat its best cuisine :)
Don is a doll and so knowledgeable. Thanks!
Yes!A world fool of flavours and aromas and textures that brightens your days.Let the leaves loose.Thank you Alex!
Oh my goodness! Thank you for this video! Don is one of my favorite people!
I discovered the joys of loose leaf tea in high school. I am now in college and I continue to love tea, especially several varieties of green 🍵
I live in the UK and after watching this videos I have actually ordered a few small tasting packs from Mei Leaf. Some I liked more than others, but I can really recommend them.
Please, please, please turn this into a series! I wish this episode was longer too, could stay here listening to you guys all day! :)
more tea videos PLEASE!!!!
Do this with coffee as well! I don't recall if you enjoy coffee, but it, along with beer, wine, tea, and cheese, has a lot of depth and complexity.
That was sincerely fascinating. I am an occasional tea drinker but now a more informed and dare I say a little more passionate of a tea drinker. Thanks Alex!
Woooo: cannot belive!!! Alex and Don together!! Don: the one who taught me, via youtube, the basics and much more about tea. Great!!!!!!!
I'd love if you did a video about how to make pastries that go well with a cup of tea!
Yes, a great trip to the Tea House , so much to learn about different types of Tea. Thank You.
please turn this into a series!!!!!!! I'm fascinated!
Please more videos on tea, absolutely! It's an entire world of experiences that needs a lot more exposure in the west. Big fan of you, and of Don!
A wonderful video on tea! Yes! Please have more videos about the different varieties of tea, and how to brew them!! I really enjoyed this collaboration .
I noticed that he poured the first pot of infused water into that box. Why was that?
+Jerry Heiselman He rinsed the leaves first. You don't have to do it for every tea though...
Because tea leaf are dried, risen it will help them to "stretch" and give the tea a more even taste.
So its a bit like giving coffee a moment to bloom before extracting for the cup, except you throw away the "rinse" but not the "bloom"?
Jerry Heiselman warming the pot, the glass cups etc. also. Otherwise the end temperature would be quite low.
can this be done with those tea bags tea?
I'm a huge tea nerd, I would love to see more. Also it's great seeing Don in other people's vids. I've been watching his channel for a couple years.
I love tea and I never wondered about the process of making tea. I thought green and black were different type of plants. This was very educational and entertaining! Thank you for a great video, love your work!
Besides being lured by the information of your video. Your beautiful accent is awesome.
yes, series please. Types of tea. How to brew it in a quick and easy manner without using teabags. water temperature. Things like that
I would adore a series on tea! As an American from the southern states, the only tea I ever had until recently was sweet tea. in the south that's a few tea bags and a few cups of sugar brewed warm to dissolve everything together. I want to learn more about teas and their properties as well as the proper ways to make them. I've recently done this with coffee and I'm obsessed. If you start a series on tea, I'll study them and #spreaditlikebutter. Thanks for the awesome videos!
BlameBarky don't use the tea bags I don't know why but they taste horrible in the states! The same brand tea bag Lipton in the middle East would taste fine but in the states for some reason, the same Lipton brand would taste so bad I can't even drink it! Once you try loose tea you will never go back to tea bags.. give it a try.. my husband loves ice tea so I got him an ice tea maker it very easy to use and you can use lose tea with it.
if you love to learn about proper tea, visit the main bazaar and spiced bazaar in Istanbul, they have huge selection to choose from due to it's history back during the Silk Road. Surprisingly, San Francisco Chinatown actually has decent tea houses.
additionally, you can also try Moroccan mint tea= brew mint leafs in a pot for 5 mins + sugar
I would love a series about butter and oils... that would be great!
As long as we spread it like butter...
As soon as I saw the gaiwan I knew this guy was for sure a tea lover too and wasn't just waxing poetic like many a western vendors. Tea in this way, and tea suited for that style, really is a different world.
I also love how he mentioned to forget taste. It is very important to appreciate anything you ingest not just by taste, or aroma. You learn to truly taste first with your nose, then with your mouth, then with your body. There is so much more to how great a tea, or any food can feel, that isn't tied to how it smells.
Your channel and your content has evolved so much over the years. You've grown to become my most favorite RUclipsr. Love your work. Salut.
Very informational and interesting - thank you. The traditional style teas looked delicious. I used to live in Morocco and had the best tea there - the brewed tea is really a different world than the sachet kind and tastes so much better. Just enjoyed this and subscribed to Don's tea channel to learn more. Their tea sets were lovely too
Ah yes, more info on how and what tea is used in Morocco and other countries. Turkish have their own way of doing tea I heard too. Not sure what the difference are. Would be good to know!
That would be a great idea, Dina
I could watch his videos all day. So knowledgeable humble and overall a huge inspiration.
Please do an episode on the best way to brew different types of tea!! Merci :)
I like this episode. I am an absolute tea and coffee snob. I buy fresh roasted coffee beans from a couple of local roasters and I generally use loose leafs as well. So I love that you are doing this! You should so something like this on coffee, comparing fresh roasted coffee beans that you would grind at home, versus pre-ground, versus instant coffee.
Make it a series! I'm a real tea-head and I still learned from this
This was completely fascinating. I was enthralled. I shall be hunting out some proper loose leaf tea ASAP...
Would love to see more like this! And as others said: not just tea, but pretty much everything else that so everyday, and has so much to know about. Great content, keep up the good work!
Love that video. Thank you, Alex! It would be absolutely wonderful if there is more series about tea - in terms of quality, flavours, pairing tea with food, cooking with tea...everything. :)
Would love a series on this! I'm learning so much.
Yes yes yes please do a tea series!
French man in London drinking tea with Chinese tea set. Can't get it anywhere else
Yes please, more about tea. I'm not a coffee drinker, so want to enjoy the story of tea
Awesome! Love anyone who is as passionate as these two about foods and drink! Cheers!
love teas, i'm passionate about tea, make more series about this, love it
Hey Alex! Please make a series on tea and also coffee... there are a lot of different kinds of them available.. hence knowing the authentic kind is very valuable. Thank you so much!
I would love to see more in depth videos about tea! I really enjoy watching you discovering the magical world of plants
Found Don's channel a while back never seen the inside of his shop. WOW that is a big place. Will definitely visit when I am in London next time.
Wow! I'm just starting to learn about tea, and this was a fantastic video! I've been throwing away my loose leaf tea after the first infusion, and I'll never do that again! Thank you, Alex and Don.
I dig the tea talk. More episodes about tea, please.
Yes, a series on teas and coffees would be great!
Alex you have impeccable taste in tracks for your videos! Brilliant!
Not only do I learn about food, you show me fun music as well. Thank you!
That guy is so knowledgeable about tea, very interesting. Good to know about the second infusion! I was throwing it away when I didn't have to!
Nice introductory episode on a rich subject. A series would be great to cover many other questions such as, why the different water temperatures and brew times depending on the type of tea, difference in extracting compounds on first vs. following infusions, proper way to make iced tea, etc.
Love this video. The concept of discussing something like tea in a series of videos greatly appeals to me.
Alex!!! I'm new to your channel, I dig the food, recipes, the great info on tea's were spot on man ANS loving the background music as well...I'm hooked and I love your sence of humor as well...GOOD STUFF👍!!!!!!
Alex, thank you very kindly for an episode on tea, I truly appreciate your insight and information. I would enjoy further episodes about tea, it's something I've developed a passion for over time as well.
I love English Breakfast tea with a lemon wedge and two teaspoons of sugar. No Milk. I drink 6 cups per day sometimes.
Absolutely keep doing this! Finding basic level food and then the high quality food and how they compare! It's great!
immediate subscription to mei leaf! my parents are chinese and i always want to learn more about tea, but all the places i know of that have a lot of knowledge are all in chinese which i don't understand easily! I love his use of the gaiwan and dumping out the first infusion. I would LOVE a tea series, maybe a comparison of different countries and their techniques for brewing tea correctly? maybe explain to everyone the tea box he uses and gai wan and why different teas has to (or not) be brewed at different temperatures. thanks!
Alex , please do a tea lovers , on a budget show , to show how long tea will give forth it's value . How many brews can you get from how much tea . I am from the States , Western states , and we know the cowboys put coffee in a sock . The first brew was saved into the sock . The second brew was saved also , then the third brew was from the sock alone . Every other day some more coffee was added to the sock till there was no more flavor , or no more coffee .
Do a series on this mate. Also take this concept and apply it to other things. I enjoy your unique twist on your shows. Please keep it up
I would love a series on this!
I’ve literally just this moment while watching this video, added a tea plant to my shopping basket, but it doesn’t say how to prepare it for making the tea.
I’m a coffee lover but my husband loves strong tea so I’d love to know more!
🤞 😘
Yes! Please make a tea series! I would love to learn how to properly brew tea or how to make matcha tea for instance!
Fascinating,I never realized what high level tea was all about.
please!! more episodes about tea! and innovative ways to use tea!
I'm addicted to tea and coffee and always looking to learn more about them. So thank you Alex. Really enjoyed this one
Again, what a great video. Real people, real passion, real relationships
Starting our tea journey at the same time. Ordered tea online from Don 4 days ago nice.
I used to be way into loose leaf tea a few years ago. Still have a fair amount of good loose leaf varieties from the turkish shop I used to frequent sealed away in a tupperware. I've 100% switched to coffee now though (black, cold brew, whole beans ground at home). My favorite kinds of teas back then were the strong smoked ones. Lapsang souchong and russian caravan.
A good tea is what showed me that using the proper, high-quality ingredients matters. I thought the bagged stuff was pretty good, then I went to an actual tea shop which put leaves into the pot and needed a strainer and the difference was amazing. The theory carries over to almost any other recipe as well - high-quality ingredients prepared in the proper way yields the best results.
Won't mind more of that. Didn't know that you can use this Chinese tea set for black tea. Intresting.
It's All Awesomeness Alex . I Love The Shop You Picked . Amazing Information about tea Thank You Alex Always !!!
I Love Tea !!!!🍃☕🍃
Yes. Yea series. That would be great
Tea series plz!! Love it so much.
Companion drinks are always appreciated! Thank you for your hard work.
Thank you so much for making this video. Tea deserves so much more appreciation than it often gets. A simple bag of tea is about as uninspiring as the cheapest glass of wine.
I appreciate your curiosity and excitement as always. More tea tasting videos would be splendid; different types and varieties side by side, or even recommendations on places to buy quality tea.
Cheers!
Fascinating, really enjoyed this episode. Thanks Alex.
A serie of this would be great, merci !
I love all your videos Alex! They are so entertaining, educational, & inspiring. When I head to Paris I always check out two tea shops: Mariage Freres & Maison des trois the. One is more of the colonial concept for tea & the other is more the traditional Chinese tea. It would be amazing if you did an episode on Parisian tea
DEFINITELY Want to learn more about tea! This exploration of the tea basics has been eye opening and definitely helps amplify my appreciation of tea. A deep dive into floral and herbal blends, the science of brewing the varies types of tea, all would be fascinating to watch.
Favorite RUclips video in a long time . I love your videos Alex and I love Don's too . So good to see you guys together.
I clicked like before the video started lol
+Shayantani pal 🙏
I absolutely think that when you taste some proper yerba mate, both the green or the roasted one, ice or cold. You will be amazed. Look for it! and it also would be awesome if you could teach about some blends!
Please do a series on this good sir! It’s amazing to learn what you do and you’re great at it
Alex, last time I was in Paris, I stumbled upon an excellent tea shop beside the Seine, called Gung Fu Cha, specializing in Oolong teas with 8-9 steeps accompanied by seasonal nuts, fruits and other foods. Highly recommended!
Drink a cup of tea every time absolutely is mentioned.
AAAAH, so that's how you do it. And here I was getting alcohol poisoning. :-)
I had to go to the bathroom 7 times during this video. O,o
My heart is going to explodus maximus
You and Don from Mei Leaf? Two of my favorite channels meet up! Incredible!
the dubbed segment was hilarious. good job on the effort.
We need a tea series! Time to re-visit London! 🤘😎
Yes! Do more on tea! How to brew and appreciate tea!
I would definitely like to watch a series about tea!
Your humor is so endearing