This is incredibly creative and I loved how global you are! French guy speaking English using a Vietnamese ingredient to make Italian, Greek, Chinese, Japanese, and French dishes. Amazing! I subscribed. ^___^
@@Hyonyx Welcome to Australia, the Australian diet is cuisines from all around the world. Its what we get as a result of our fantastic multicultural society. We look at America and think OMG they still have segregated communities and bias against people of colour, such racism. Not only are they are gun toting society that routinely has mass murders to the point that children have to pass through airport style metal detectors to enter school, to the rest of the world, its Shocking and they are incredibly racist too, unfortunately we still have a little bit of racism here in Australia but its on a whole other level in the US, having said that I was saddened and surprised that when visiting relations in the UK, they were pretty against racist Pakistanis too.
@@MaZEEZaM "we still have a little bit of racism here" No we have a lot still, buddy. It's easier to see another country's racism because you haven't grown up with it. Americans and British coming here are shocked by the racism here too. Our multiculturalism is great but there's a lot of room for improvement and we are in no position to be pointing the finger on racism!
I was diagnosed gluten intolerant many years ago. I learned to make lots of great stuff with rice wrapper - samosas, spanakopita, egg rolls, wraps. I am impressed. Haven't had fried chicken for over 20 years. Very simple, and it looks SOOOO yummy. Merci, Alex.
I’m celiac, it’s hard to find interesting GF food to make. I hadn’t had spring rolls in over 20 years, now I can with rice paper wrappers. These look really good, I’ll try them. Thank you. 👍
Try this. Soak rice paper in water in 5 mins. Add a few drops of oil to that water. Meanwhile, stir fried some minced pork with onions and garlic, salt and pepper. Take the rice paper out, put cooked minced pork on, roll in into a log. Put in the microwave for 90 seconds. Enjoy with soy sauce + vinegar.
Alex, just my opinion, instead of putting the rice paper between your towel to get rid of the wetness. You could just slightly shake it off the extra water, that works well too. Being Vietnamese , I grew up eating rice paper almost everyday and that how we do it. 😀However, your twist and turn using rice paper making many recipes are amazing . Thanks for showing us different ways of cooking with rice paper.
Luc Lucas oriental has been classically used to reference either race or possessions for centuries. Same thing with American or persian. It’s only recently that a small group of people started going on some kind of rampage about oriental only being used for rugs and not people ... but if you pick up a book or read materials older than 30 years you’ll find that the word oriental is no different from European or Persian ... it can be used for both people or for things.
@@llondon4474 , the Britishers use Oriental to refer to people from East and Southeast Asia (such as those from China, Japan, Korea, Taiwan, Indonesia, Malaysia, the Philippines, Myanmar, Singapore, Thailand, Vietnam, Cambodia, Mongolia and Laos). Basically, those people with predominantly monolids and small eyes. Ya know, typically those people that, the rest of the world perceives as "Asian". (I don't mean to be racist. I know, not all orientals have monolids. Also, "Asians" is within quotes as, orients are not the only Asians. There also exist Indians, Ceylonese, Pakistani, Bangladeshis, Eastern Russians , Uzbeks and so on. )
Jamie Oliver you seriously were my inspiration to go to culinary school, I hope you get this because I helped me turn my life around and become something I can be proud of!!!
Wow, this video is from 2016? He was so ahead of the trends! Rice paper chips/rolls/dumplings/etc are everywhere now. This is still one of the best videos - so much variety! 🤩💕
These two rice paper videos have been your best videos ever. They are creative, smart and easy to make. I tried one recipe and will be trying a lot more of these in the near future. :)
If there is one thing I will remember from all your recipes, it is "to dampen your rice cakes in a tea towel". I don't think I will ever look at a rice cake the same again. 8-) Thank you
I'm Italian and I loved the idea of using rice paper to make cannelloni. I'm usually very lazy and don't feel like making pasta - I occasionally make ravioli but I never make cannelloni. This is such a great alternative, thanks!
The crispy rolls man, the crispy rolls! My wife and I who are both plagued by food allergies and dietary restrictions thank you a million times over brother. Amazing channel and delicious suggestions. Much love from the states Frenchman.
That video just saved my life! We ran out of tortillas in the middle of the dinner! BUT! I watched this (two) video (s) like 2 months ago and bought rice paper then because i thought it was necessary and it was lying in the closet ever since. Until 10 minutes ago! Best idea ever! Rice paper tortillas! People watch those videos - you never know when you will need them! (eating tortilla filings on their own would be so sad!) Thank you Alex! :D
I have a tip! For the fried cheese triangles, serve topped with a 50/50 mix of fresh lemon juice and honey then sprinkle with toasted and crushed pine nuts. So delicious!
LOVE LOVE LOVE this guy! Accent, energy!?!?!? LOVE! One of the best videos I've come across on these streets!!! And the rice paper ideas of course 😄! Thank you 😊...!
Long time I have been using rice paper, but your ideas, goes beyong my expectation. Thanks, I will use it for the apple cinnamon and possible for somosas. Going beyond my comfort zone.
These are amazing ideas! I had pulled a big pack of rice papers out of my cabinet and was racking my brain on what to use them for. I'm going to try so many of these (Part I & II)!
I love your energy and.. fun way of cooking. I'm half Russian/Romanian and Half French and I've never really found too many French cooking youtube videos. I subscribed.
Wouldn't mind a part 3 of this! Question about baking rice paper: tried to make the apple pie ones. They not only split and went everywhere, but they stuck to the pans - and considering how much butter/oil I put o them that shouldn't have happened. Any suggestions on baking that won't end up with it going wrong?
It's not easy, even I had to overcome challenges to make those. Multi layers work good, Embrace the leaks work as well. Working on parchment paper in a shallow tray is not wrong either.
***** Yeah - it is a brilliant theory, but I did multi layers and it was not the most tasty. Will consider the parchment paper, good tip. Would enjoy a part 3 if you think of more ways! xx
Alex French Guy Cooking Alex, I’m a huge fan. One word of advice on both the apple and the tiropitakia-they won’t leak as much if you leave s little bit of room. Not much, just don’t wrap so tightly. Then, when the steam builds up inside, there’s room for it. Take it from an o,d Armenian boereg maker. 😉
This is AWESOME!! Thank you for sharing your culinary recipes. You are very CREATIVE, and you also have a GREAT sense oh HUMOR. You go strait to the point. AWESOME!!!! 😍💞💕💞😍
It’s until now that I get across with your videos, and I have to say YOU ARE GENIUS!!!! Thanks for tour ideas and recipes, I want to try if not all at least some of them! Keep going!!! 🇨🇷
These are really great, Alex! You're always fun, but I actually have a pack of these randomly so thank you for giving me more uses! (I did once do enchiladas in them because I was out of tortillas)
I have lived gluten free for almost 10 years. Rice paper is permanent part of my pantry. I have tried a lot of these applications but was never satisfied with the outcomes. I just keep it around out of habit. I think I see a few techniques and tricks I can improve upon. Thank you for these videos.
Great content! I love the recipes. I was crying with laughter when you went into the comfort zone speech 😂😂😂😂. For that reason I had to subscribe and it's the first time I'm actually seeing your channel.
I think rice paper is worth an episode about how to make it without sicky dough, without rice flour, and even without rice altogether (i.e. with wheat flour). Stacking dough circles with a thin coating of oil in-between them, then rolling that whole stack with a rolling pin until each layer is as thin as rice paper is, then boiling that or cooking it in a pan (if it's not too think), then take it off the heat, give it a few minutes to cool down (both to not burn your hands anymore, and to finish cooking on the inside), then separate those, and let them dry (ideally in a fridge or dehydrator). For drying, you can use crumbled-and-uncrumbled parchment paper or clingwrap (food foil) to separate the layers, with the crumbled parcment paper being uncrumbled just enouhg to allow air flow, so the roll wrappers dry, or using a bunch of skewer sticks to separate the layers (the stack should look more or less like a square #, with one layer going in perpendicular to the layer right below and right above it, kind of like in campfire wood stacking), and let them dry.
Oh my! What a creativity! I am subscribing even without checking out what the rest of the videos are like :) you seems like a hilarious guy that is fun to watch. Take care and bye for now :)
wow, honestly i love international cuisise, i have contacts in mexico, and i love fusion food. if you ever want to put up a restaurant with an indian who grew up in mexico, lived in england and the states and has a passion for this mix of cultures, let me know. I had my own cookibng busiiess, no previous exprerience, but wow! I appreciate people who get to know other cultures, well done!!! p.s. I have been on this site for 7 years, and never commented, you are different. Congrats!
Thank you 1000x over. I am a suffere of bad psoriasis ( when bad it can be a debilitating disease.) So, I am now on a strict diet of no grains, even corn, and 0 nightshades. I am also a foody and used to make a lot of my own schnitzels, bread, dumplings, you name it.. but i need to look for alternatives now, but I CAN luckily eat rice :-). Thank you soooooo much for these tips! Saves me time to make my own rice dough and gives me new ideas. Love your Chanel xx
One of my favorites is rice paper salad. There is a little shop that serves it close to my home. It has some of the most interesting flavors and textures I’ve had.
As a Greek who loves Asian food I have always rice papers. But... Tyropitakia with rice paper was beyond my imagination! Great idea for a lazy slowpoke like me! I'm so gratefull
+Alex French Guy Cooking Parakalo (Je t'en prie) Je voudrais te remercier parce que j'étais une étudiante erasmus à Paris cet hiver et grâce à ton video (about Paris), j'ai pu aborder à nouveau la vie avec optimisme après les attaques. Bisous de Grèce ♡
You say to use "bitten eggs"! That's not fair, poor eggs, I'm not biting them... ;D Sorry, could not resist, from one non-native English speaker to another... Great videos, thanks a lot! One of my real favorites these days, isrice paper bacon! I have the marinade sitting ready in the fridge for when I crave bacon, then it is so quick to make vegetarian bacon... YUM, it is soooo good, even meat eaters love it! :)
@@eithnespain2347 did you use smoked-flavoured tofu? If you cut it up into thin strips and add smoked paprika, it would (kind of) ressemble smoked bacon bits.
I subscribed for the sardines video, but I stayed for the rice paper videos. I've never been a particular fan of normal spring rolls but a lot of these recipes sound pretty easy and delicious! Definitely going to be trying #11 and the dessert recipes. :)
+Tiffany X cut the rice paper into bacon sized strips, dip the strips into a mixture of soy sauce, nutritional yeast, oil, and liquid smoke, with a bit of warm water (not hot), and pan fry in oil, but don't get it too crispy. If you over cook it the taste is off. Took me a few tries.
It's so hard to describe what that word actually means. It can be dessert and it can be, well, "dim sum". But at the same time snacks is a different category. I think it's more like "tea food", kind of like how there's things known as "bar food". It's things that our culture deemed good to have with tea. Our savory and sweet "dim sum" is sort of like the equivalent of finger sandwiches and tiny desserts to English Afternoon Tea.
L.K. Britton Actually not quite. New Archaeological research did found out that Italy already had pasta before trade relations with the east. It is possible that they come up with the Idea themselves, since many recipes actually predate 1298. The year where Marco Polo came back from his venture into the east. But China was first.
not only your video made me excited about cooking with ricepaper, but i love the ideas, did the cheese thing and sure was a keeper (like nice easy party food when people can have them again!) your accent is adorable and the message 'get out of your comfort zone' sooooo important especially to young people.... lovely ideas i will try a few and also from other vids i saw (other people) but carries creativity so much further! thanks for making the video
I'm going to veganise your recipes. Thanks for the many ideas. Oh, my God, Tony wants to kill you. I'll check if you will be posting clips also in the next days. I'll pray for you that God keeps you alive. Some Asians might also be after you because you messed up all their recipes as well. ;)
I love non traditional innovative cuisine picking some ideas and creating something similar yet different. These rice paper recipes are great - quick preparation, use of interchangeable ingredients, gluten free and open door to imagination and creativity. Merci, Alex ! 😍
Alex, I’m waiting for part 3! You are #️⃣1️⃣ ❤️ your creative mind. I’m Vietnamese and rice paper originated from Vietnam but I only knew few of using it. Thanks.
This is incredibly creative and I loved how global you are! French guy speaking English using a Vietnamese ingredient to make Italian, Greek, Chinese, Japanese, and French dishes. Amazing! I subscribed. ^___^
Small world I guess.
Alex French Guy Cooking or a good European citizien who is interested in a lot of stuff. That sort of mindset we need
@@Hyonyx Welcome to Australia, the Australian diet is cuisines from all around the world. Its what we get as a result of our fantastic multicultural society. We look at America and think OMG they still have segregated communities and bias against people of colour, such racism. Not only are they are gun toting society that routinely has mass murders to the point that children have to pass through airport style metal detectors to enter school, to the rest of the world, its Shocking and they are incredibly racist too, unfortunately we still have a little bit of racism here in Australia but its on a whole other level in the US, having said that I was saddened and surprised that when visiting relations in the UK, they were pretty against racist Pakistanis too.
I subbed too!!
@@MaZEEZaM "we still have a little bit of racism here"
No we have a lot still, buddy. It's easier to see another country's racism because you haven't grown up with it. Americans and British coming here are shocked by the racism here too.
Our multiculturalism is great but there's a lot of room for improvement and we are in no position to be pointing the finger on racism!
I was diagnosed gluten intolerant many years ago. I learned to make lots of great stuff with rice wrapper - samosas, spanakopita, egg rolls, wraps. I am impressed. Haven't had fried chicken for over 20 years. Very simple, and it looks SOOOO yummy.
Merci, Alex.
I’m celiac, it’s hard to find interesting GF food to make. I hadn’t had spring rolls in over 20 years, now I can with rice paper wrappers. These look really good, I’ll try them.
Thank you. 👍
oh thanks, i am gluten intolerant and just bought 100 pieces of rice paper :D now i know what to do with it!
I was thinking the same thing! 😀
I mean, I'm not gluten intolerant, but my brother in law is, so this is awesome 😁
Me too! I’m having so much fun experimenting!!!
Try this. Soak rice paper in water in 5 mins. Add a few drops of oil to that water. Meanwhile, stir fried some minced pork with onions and garlic, salt and pepper. Take the rice paper out, put cooked minced pork on, roll in into a log. Put in the microwave for 90 seconds. Enjoy with soy sauce + vinegar.
@@ingrisolmaol4609 Thanks!!😊
You should try some pao de queijo. Gluten free and amazing 🤤
Don't know what I loved more..your recipes..your accent or your crazy sense of humour.
Yes!!! I loved all of them
Me too🙋🏽♀️😀
I know right? So sexy! Lol
I came to the comments to say just that! So sweet!
Totally agree!! I'd love to be his friend! 🥰
Alex, just my opinion, instead of putting the rice paper between your towel to get rid of the wetness. You could just slightly shake it off the extra water, that works well too. Being Vietnamese , I grew up eating rice paper almost everyday and that how we do it. 😀However, your twist and turn using rice paper making many recipes are amazing . Thanks for showing us different ways of cooking with rice paper.
I'm oriental, can't believe I'll learning how to use rice paper sheets from a French guy 🤣🤣🤣 LOVE IT!!!!
Kelly Tantastic u r Asian
@@llondon4474 eh?? What???
@@KT-uo7qo oriental references possession and not race
Luc Lucas oriental has been classically used to reference either race or possessions for centuries. Same thing with American or persian. It’s only recently that a small group of people started going on some kind of rampage about oriental only being used for rugs and not people ... but if you pick up a book or read materials older than 30 years you’ll find that the word oriental is no different from European or Persian ... it can be used for both people or for things.
@@llondon4474 , the Britishers use Oriental to refer to people from East and Southeast Asia (such as those from China, Japan, Korea, Taiwan, Indonesia, Malaysia, the Philippines, Myanmar, Singapore, Thailand, Vietnam, Cambodia, Mongolia and Laos).
Basically, those people with predominantly monolids and small eyes. Ya know, typically those people that, the rest of the world perceives as "Asian".
(I don't mean to be racist. I know, not all orientals have monolids. Also, "Asians" is within quotes as, orients are not the only Asians. There also exist Indians, Ceylonese, Pakistani, Bangladeshis, Eastern Russians , Uzbeks and so on. )
Awesome!
Jamie Oliver gosh! I'm a fan of this man
Jamie Oliver you seriously were my inspiration to go to culinary school, I hope you get this because I helped me turn my life around and become something I can be proud of!!!
This isn't pinned?
Awesome indeed sir..
Jamie Oliver ‘rice wrappers’
Wow, this video is from 2016? He was so ahead of the trends! Rice paper chips/rolls/dumplings/etc are everywhere now. This is still one of the best videos - so much variety! 🤩💕
These two rice paper videos have been your best videos ever. They are creative, smart and easy to make. I tried one recipe and will be trying a lot more of these in the near future. :)
You just said it all, great job chef!
I agree, I really love them!
agreed. he was entertaining, funny, quick, and to the point. these seem so easy
If there is one thing I will remember from all your recipes, it is "to dampen your rice cakes in a tea towel". I don't think I will ever look at a rice cake the same again. 8-) Thank you
He needs his own show on tv! He's so creative and fun to watch!!
You brought rice paper to a whole new level!! I love your humour :)
I'm Italian and I loved the idea of using rice paper to make cannelloni. I'm usually very lazy and don't feel like making pasta - I occasionally make ravioli but I never make cannelloni. This is such a great alternative, thanks!
You pretty much just made gluten free versions of every thing. I love it
You've captured me with your creativity. Love watching your enthusiasm. Thank you.
I have to say that u r a very creative chef. As a Chinese, I never think we can make dim sum in this way. It's very enjoyable to watch your videos. 👍👍
The pizza metaphor had me dying 😂
"italian flavor kind of things", this guy is hilarious!
The crispy rolls man, the crispy rolls! My wife and I who are both plagued by food allergies and dietary restrictions thank you a million times over brother. Amazing channel and delicious suggestions. Much love from the states Frenchman.
I love the way you explaining, it’s not only your recipes is cute but really delicious
That video just saved my life! We ran out of tortillas in the middle of the dinner! BUT! I watched this (two) video (s) like 2 months ago and bought rice paper then because i thought it was necessary and it was lying in the closet ever since. Until 10 minutes ago! Best idea ever! Rice paper tortillas!
People watch those videos - you never know when you will need them! (eating tortilla filings on their own would be so sad!) Thank you Alex! :D
I have a tip! For the fried cheese triangles, serve topped with a 50/50 mix of fresh lemon juice and honey then sprinkle with toasted and crushed pine nuts. So delicious!
That’s a nice idea 💡 I’ll try that. Thanks 😉
As a person with a gluten issue, I'm loving the ideas as alternatives to puff pastry, fillo, and won ton wrappers. Also crunchy crisps!
LOVE LOVE LOVE this guy! Accent, energy!?!?!? LOVE! One of the best videos I've come across on these streets!!!
And the rice paper ideas of course 😄! Thank you 😊...!
You are a genius! I can veganise all of these recipes! So happy :)
Two years later...
STILL AWESOME 👏🏽👏🏽👏🏽👏🏽
A year after that.....
STILL AWESOME 👌 👏 😀
yup!
Long time I have been using rice paper, but your ideas, goes beyong my expectation. Thanks, I will use it for the apple cinnamon and possible for somosas. Going beyond my comfort zone.
These are amazing ideas! I had pulled a big pack of rice papers out of my cabinet and was racking my brain on what to use them for. I'm going to try so many of these (Part I & II)!
The voice of a god, the hair of a troll. Bless you sir.
The hidden potential in rice paper is amazing! You outdid yourself here Alex! (must've been really hard to choose the title for this one xD )
I love your energy and.. fun way of cooking. I'm half Russian/Romanian and Half French and I've never really found too many French cooking youtube videos. I subscribed.
I love you. You and Kitchen Princess Bamboo.....Your personality makes this even greater than just the recipes by themselves.
Alex- you are hilarious, brilliant, creative, and so fun to watch.
Thanks for the great vids
Wouldn't mind a part 3 of this!
Question about baking rice paper: tried to make the apple pie ones. They not only split and went everywhere, but they stuck to the pans - and considering how much butter/oil I put o them that shouldn't have happened.
Any suggestions on baking that won't end up with it going wrong?
It's not easy, even I had to overcome challenges to make those. Multi layers work good, Embrace the leaks work as well. Working on parchment paper in a shallow tray is not wrong either.
***** Yeah - it is a brilliant theory, but I did multi layers and it was not the most tasty. Will consider the parchment paper, good tip. Would enjoy a part 3 if you think of more ways! xx
Matdy James try deep frying them I think would work good
Rowan Davies yeah because it'll cook the wrapper more quickly which means it's less likely to break
Alex French Guy Cooking Alex, I’m a huge fan. One word of advice on both the apple and the tiropitakia-they won’t leak as much if you leave s little bit of room. Not much, just don’t wrap so tightly. Then, when the steam builds up inside, there’s room for it. Take it from an o,d Armenian boereg maker. 😉
This is AWESOME!! Thank you for sharing your culinary recipes. You are very CREATIVE, and you also have a GREAT sense oh HUMOR. You go strait to the point. AWESOME!!!! 😍💞💕💞😍
It’s until now that I get across with your videos, and I have to say YOU ARE GENIUS!!!! Thanks for tour ideas and recipes, I want to try if not all at least some of them! Keep going!!! 🇨🇷
These are really great, Alex! You're always fun, but I actually have a pack of these randomly so thank you for giving me more uses! (I did once do enchiladas in them because I was out of tortillas)
Theoretically then, you could use rice paper to make baklava?
I'm sure it's possible
Boy! I hope so!
hepkat420 try it :)
😳
That would actually be really interesting
Love has happened. Those rice papers won't know what hit them.❤️
I love your sense of humour and your recipes, thanks for sharing!!!
Finally... I now know what to do with that sad and lonely HUGE pack of rice paper in my pantry :D. Merci Alex!
Absolutely love the creativity you bring to cooking! Alsways looking forward to your videos :)
Clever culinary and clever humor! Thank you!
I have lived gluten free for almost 10 years. Rice paper is permanent part of my pantry. I have tried a lot of these applications but was never satisfied with the outcomes. I just keep it around out of habit. I think I see a few techniques and tricks I can improve upon. Thank you for these videos.
This is a great recipe! Thank you!
いつも楽しいビデオありがとうございます。
応援してます！Arigato!
Nutella triangles, then dust in powdered sugar 😊😎
This is what cooking is all about. It should be fun, easy yet tasty & NOT a chore! A zillion thumbs up! 👌
Brilliant! Thank you so much. My husband bought loads of them. Now I have more ideas. Xx
Great content! I love the recipes. I was crying with laughter when you went into the comfort zone speech 😂😂😂😂. For that reason I had to subscribe and it's the first time I'm actually seeing your channel.
Lmao "maybe its better if you stay in the comfort zone" if i wasn't already subscribed I would've subscribed for that
hahaha.
Alex LOL! 😀
JUST LOVE YOUR SENSE OF HUMOR!
AND ALL THOSE DELIGHTFUL RECIPES!
👍👍👍
👏👏👏
Thank you Alex. You showed me that how to use rice paper and how simple it is to use them.
I think rice paper is worth an episode about how to make it without sicky dough, without rice flour, and even without rice altogether (i.e. with wheat flour). Stacking dough circles with a thin coating of oil in-between them, then rolling that whole stack with a rolling pin until each layer is as thin as rice paper is, then boiling that or cooking it in a pan (if it's not too think), then take it off the heat, give it a few minutes to cool down (both to not burn your hands anymore, and to finish cooking on the inside), then separate those, and let them dry (ideally in a fridge or dehydrator). For drying, you can use crumbled-and-uncrumbled parchment paper or clingwrap (food foil) to separate the layers, with the crumbled parcment paper being uncrumbled just enouhg to allow air flow, so the roll wrappers dry, or using a bunch of skewer sticks to separate the layers (the stack should look more or less like a square #, with one layer going in perpendicular to the layer right below and right above it, kind of like in campfire wood stacking), and let them dry.
You are amazing please keep making more videos... You had me laughing ...
Oh my! What a creativity! I am subscribing even without checking out what the rest of the videos are like :) you seems like a hilarious guy that is fun to watch. Take care and bye for now :)
+Green Life In Dublin welcome onboard ;)
+Alex French Guy Cooking u truly look like that guy from ratatouille😂
that humor! that accent! marry me
I needed uses for broken rice papers!! Thank you Alex! You are the bomb!!
WOW, I'm seeing this a half a decade later and that's Awesome!!
Je vais le redire : meilleure video de l'année
wow, honestly i love international cuisise, i have contacts in mexico, and i love fusion food. if you ever want to put up a restaurant with an indian who grew up in mexico, lived in england and the states and has a passion for this mix of cultures, let me know. I had my own cookibng busiiess, no previous exprerience, but wow! I appreciate people who get to know other cultures, well done!!! p.s. I have been on this site for 7 years, and never commented, you are different. Congrats!
Great mix.
chido!
Thank you 1000x over. I am a suffere of bad psoriasis ( when bad it can be a debilitating disease.) So, I am now on a strict diet of no grains, even corn, and 0 nightshades. I am also a foody and used to make a lot of my own schnitzels, bread, dumplings, you name it.. but i need to look for alternatives now, but I CAN luckily eat rice :-). Thank you soooooo much for these tips! Saves me time to make my own rice dough and gives me new ideas. Love your Chanel xx
Very creative and offers so many possibilities for those with food allergies!
Tony, non ammazzarlo! ;)
+Selv Yeah please don't
I'm thinking rice paper baklava.... can you make it happen, Alex?
One of my favorites is rice paper salad. There is a little shop that serves it close to my home. It has some of the most interesting flavors and textures I’ve had.
Made me 😃 smile...love your sense of humour.
Variety of food is enticing always!
"If your broke of course" 👌🏼
Can you please tell me about what you wanted to add to the tirapitakia?
Awesome! I love Part 2 & I'm definitely cooking each of the recipes! Merci!
As a Greek who loves Asian food I have always rice papers. But... Tyropitakia with rice paper was beyond my imagination! Great idea for a lazy slowpoke like me! I'm so gratefull
C'est "tiropitakia"...
mais j'adore le façon que tu le dis! ♡♡
Bonjour! You look lovely, are all French women that beautiful?
+Vicky Chr Ef karisto.
+Alex French Guy Cooking
Parakalo (Je t'en prie)
Je voudrais te remercier parce que j'étais une étudiante erasmus à Paris cet hiver et grâce à ton video (about Paris), j'ai pu aborder à nouveau la vie avec optimisme après les attaques.
Bisous de Grèce ♡
Could you make more vegan recipes? Your creativity would make some awesome vegan dishes!
You are so much fun to watch👏👏 thank you for your creativity. Can't wait to try these recipes
🌺 you are adorable! I am obsessed with Rice paper! Can’t wait to try!
You say to use "bitten eggs"! That's not fair, poor eggs, I'm not biting them... ;D Sorry, could not resist, from one non-native English speaker to another... Great videos, thanks a lot! One of my real favorites these days, isrice paper bacon! I have the marinade sitting ready in the fridge for when I crave bacon, then it is so quick to make vegetarian bacon... YUM, it is soooo good, even meat eaters love it! :)
You can make vegan bacon out of rice paper too.
Recipe plz! Have tried seitan and tofu facon...is not great
@@eithnespain2347 did you use smoked-flavoured tofu? If you cut it up into thin strips and add smoked paprika, it would (kind of) ressemble smoked bacon bits.
I subscribed for the sardines video, but I stayed for the rice paper videos. I've never been a particular fan of normal spring rolls but a lot of these recipes sound pretty easy and delicious! Definitely going to be trying #11 and the dessert recipes. :)
Thank u so much for sharing ur creativity! Such a big help
I use rice paper to make vegan bacon!
Elizabeth Arrowood details?
+Tiffany X cut the rice paper into bacon sized strips, dip the strips into a mixture of soy sauce, nutritional yeast, oil, and liquid smoke, with a bit of warm water (not hot), and pan fry in oil, but don't get it too crispy. If you over cook it the taste is off. Took me a few tries.
Elizabeth Arrowood that is genius
Thanks!
I...never would have thought of that. That's clever, and I'm not even vegan
Hi Alex, Dim Sum is the Cantonese word for "Dessert (點心)"! And the your pronunciation is correct!
I'm from Hong Kong and I'm pretty sure dim sum isn't exactly dessert. I'd say it's more like a snack, perhaps?
it does not mean dessert.
It's so hard to describe what that word actually means. It can be dessert and it can be, well, "dim sum". But at the same time snacks is a different category. I think it's more like "tea food", kind of like how there's things known as "bar food". It's things that our culture deemed good to have with tea. Our savory and sweet "dim sum" is sort of like the equivalent of finger sandwiches and tiny desserts to English Afternoon Tea.
This guy is a genius. Very creative and inspiring
Wow!! Thank you!! Awesone ideas. Looove your recipies! I'm asian and I didn't think of these.
Italians shouldn't be too pissed off, pasta is direct result of trade relations with China, after all :p
L.K. Britton
Actually not quite. New Archaeological research did found out that Italy already had pasta before trade relations with the east.
It is possible that they come up with the Idea themselves, since many recipes actually predate 1298.
The year where Marco Polo came back from his venture into the east.
But China was first.
They probably each invented it independently. Its just flour and water or egg with some salt, after all. Why should only one person think of it?
Robin Lillian True! It is a quite basic recipe.
you are cute !
You are super talented and your videos are just full of energy. Keep it up 🙌😆
not only your video made me excited about cooking with ricepaper, but i love the ideas, did the cheese thing and sure was a keeper (like nice easy party food when people can have them again!) your accent is adorable and the message 'get out of your comfort zone' sooooo important especially to young people.... lovely ideas i will try a few and also from other vids i saw (other people) but carries creativity so much further! thanks for making the video
Mercy For Animals
Elissa Davis he's just french. He only looks like an animal.
I'm going to veganise your recipes. Thanks for the many ideas. Oh, my God, Tony wants to kill you. I'll check if you will be posting clips also in the next days. I'll pray for you that God keeps you alive. Some Asians might also be after you because you messed up all their recipes as well. ;)
I love non traditional innovative cuisine picking some ideas and creating something similar yet different. These rice paper recipes are great - quick preparation, use of interchangeable ingredients, gluten free and open door to imagination and creativity. Merci, Alex ! 😍
LOVE LOVE LOVE the way you cook.. out of comfort zone😘
Hoped for some more vegan ones :(
Laurence Devlin tofu instead of meat :)
Also, I've found fermented urad daal makes a very cheesy taste
I love your enthusiasm and encouragement towards the ending
Aaaaaaammmmmaaaazing! ❤❤❤❤ Thank you for sharing the recipes. Recently started using rice paper. 😊
Thank you chef
I was looking for more recipe ideas! Love your ideas😃😃😃
Your honestly the only content creator I go through the long process of actually giving a thumb ups
Loved this and Part 1 - GUESS WHO’S BUYING A TONNE OF RICE PAPER NOW
Too brilliant for words!
Thank you Alex. I'm newly diagnosed with Celiac disease, I'm very excited to try the chicken out with your idea
I'd lovevto see more rice paper ideas! I love these!!
Love your sense of humor!
Alex, I’m waiting for part 3! You are #️⃣1️⃣ ❤️ your creative mind. I’m Vietnamese and rice paper originated from Vietnam but I only knew few of using it. Thanks.
Very creative and great humor👍
Good job. Thank you for sharing your recipes😊