How to Make: Smothered Pork Steaks
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- Опубликовано: 30 сен 2024
- 4 pork steaks (cut-in-half)
season with salt, pepper, garlic powder & paprika
coat with flour and fry in 1/4 inch of cooking oil
gravy;
2 tbsp. flour & milk each, stirred in 1/2 cup water
saute' sliced onions and add 2 cups of water, simmer
Ok so I did it! I kept thinking about this video. I knew today I would get off about an hour eariler than my wife I found pork chops on sale and got a package. And I picked up a bag of potatoes and some canned milk fresh green beans. Now let me admit I know how to cook. My wife said I can throw down but I cook what I grew up on in South Georgia. Anyway I did just what you did and I must admit it was awesome. Even my whop biscuits we're good. You know whop biscuits you whop em on the corner of the kitchen counter to get em open. I fixed two plates and my wife started in on me how did you did this how did you make that it's so good omg the chops are so tender she went on and on. Needless to say im gonna put some Barry white music on tonight I may just may get lucky. I sure hope your man puts some Barry white music on for you Ms Chris. This meal is Barry worthy!
You are Super For Cooking for your wife and Knowing how to do it wel when so many husbands are just never taught like I taught my son with my son as a young boy around 4 when they are receptive to learning to cooking and baking with mom and can learn to do this for the future living on their own and impress some nice lady in their future.. Prayers It continues when one day you have kids..
Lol! Love it! ❤
You’ve just made me a better wife 🙏🏾
God grant me the serenity too accept the things I cannot change and the courage too ask for 2nds, 3rds, 4ths. And the wisdom too drink all of the gravy and ahmen too too your biscuits. Thankyou Lord. :-)
OMG...I am going to cook this for dinner!!!!
🤣🤣🤣🤣😂🤣🤗
Hallelujah!!
lol
Strong Addictions I just saw this msg. It was to funny. I love ❤️ it. Even though it’s been posted 8 months ago. Keep me laughing I love it.
@@chriscook4u2 Yes ma'am .
Girl,......I am LOVE❤️❤️❤️ with your channel..... Wonderful tips for the biscuits.....I gain ten pounds watching your videos.....I am a super fan🌟🌟🌟.
Thank you for the biscuits tip I didn’t know that. Thanks again
All young folks who want to learn how to cook real down home meals I refer to your channel.
My parents are absolutely going to love this! Saving this recipe for the next time we buy pork steaks! Thank you so much for sharing your recipe!
I clicked on this for the biscuits and got surprised with the pork steaks! Your recipe was the easiest I have seen and the most delicious looking. I love to watch your videos. You show people how things are done in the kitchen with real ingredients. I like how you made the gravy with the flour and water. My mom always did too. I was very surprised to know how many people can't make a gravy. They just buy a gravy packet. I grew up with homemade gravy. Best stuff ever!!
Thank you for sharing this recipe with us. Delicious!
Wow....yes, fork tender and served with that velvetized, perfectly seasoned gravy. Fit for a king.
You are an excellent cook, NO Doubt!!!! Thank you for this delicious recipe. I wanted to say that if we make our roux (pronounced roo) or "gravy water" as you call it with cold water, you'll be less likely to have lumps. Warm water will make your roux lumpy.
Keep on teaching us your skills, Sweety....?😋 Yummmm!!!
Thank you for the tip on cooking biscuits.😊
That looks delicious! Dinner over Aunt Chris house everybody lol
Yummy yummy I’m gonna do this meal love you😍😍😍❤️🙌🏾🙌🏾😍😍
You should have your own restaurant. That looks wonderful.
I'm drooling just watching this.... I want a place at your table so badly it hurts...
Mama use to call this a labor meal. You can labor on the farm all day putting up fence feeding cattle and hogs and this kinda meal would stick to ya. I do have a question, how does your gravy get brown. You really don't brown the flour.
Jason King the crust on the pork steaks and the residue in the pan made the color brown.
My mother was not a good cook. I thank God for you and your recipies
I just want to eat at your house.....omg your food looks soooooooooooooooooooooooooooooooooo good !!
My mother would make this exact dinner for my dad when she wanted him to buy her something that was not in the budget and it worked . Nice memory ♥️
oh momma that looks sooo good!
After watching this video, I wish I were a guest at your house for this meal. This looks delicious and I will be making this.
Used your recipe and the pork steaks were very tender, and the first time I made great gravy thank you!!!!!
Yes ma'am #Mrs.Chris ! I grew up on this and 2 this day I make it at least twice a month....of course with an ice cold #BigRedSoda:) #BlessingsFrmSanAngeloTx
Chrisc love watching you cook and teach. Good job Thank you Lydia Johnson from Chicago
Delicious!
My husband would want cornbread with it
You got style. I like it. ☺
I love pork steaks any way you cook them! I broil them, I put them on the grill (YUM!), I fry them just like you did here. We love them in out family and I always serve the fried ones with butter beans I saute' up real quick in the pork steak grease!! Such a good flavored, versitile meat! My very favorite meat!! Thanks Chris!
Ohhhhh that sounds good!! 💯 butter beans sauteed in the pork drippings
Thank you! I sorta mash them up a little, kinda like refried beans but not as mushed!! Hot sauce and bread and butter!! Oh YUMM!!!
Mmmm mmmmm my dad's family is from Alabama. Reminds me when his mom cooked this. Just missing the Lima beans from her garden with ham hocks. ❤❤❤
Just tried your recipe this week. I didn't have any wheat flour so I just ground up some oats in my mortar and pestle and dredged the pork. Cooked it just like you and BAM! it tasted real good. I had good gravy ( put a can of mushrooms s in with some worcestershire sauce). Yummy! Thanks for your video!
Thank you for this recipe. I just so happen to have pork steaks in my freezer that I was going to use to make fried rice until I happened upon your video. Your plate looks absolutely delicious and restaurant worthy. I can't wait to make this instead of fried rice for my Sunday meal.😋
LOOKS AMAZING....THE BISCUIT TIP , WAS BRILLIANT..........THANK YOU , FOR THE TUTORIAL......
Love the way this came out thx!! If anyone is a lazy cooker like me: sautee/carmelize ur veggies first, set em aside, sear ur pork steaks in same pan, turn down heat to medium, add veggies back in with butter and minced garlic, dilute a gravymix in bowl with milk whisk til smooth, pour into pan, and simmer for 30 mins on low stirring and adding water as needed. One pan, quick and delicious. Dont forget to season in layers.
I just love your cooking videos. Thank you SOOOOOMUCH😊😊😊😊
Thank you Chris for your recipe on pork steak. If my mama was living she would have love you very much and so do I. I have been to Culinary school but they can't even touch you. I'm going to try that pork steak recipe. Thanks again. I love you and God do to.
👋 Chris just cooked smothered pork chops following your recipes came out delicious 😋👍🏿
I watched a few other videos and I said "let me go and watch Chriscook4u2 and see what she does"..You are the best 👍🥰Thanks for all the great advice
Oh my. That looks amazing! The biscuit trick is really kool. What times dinner? Set another plate, I will be coming over!
Love it
yes ma'am
😊I've seen the smother pork stakes but your way is so easy that I'm ready to do mine through you. Thank you.
Haaaaaaaaaaaaaammmercy!!!
All that need is a big ol glass of cold sweet tea!!
Thanks too you Chris I’m now crazy about onion soup mix now I got to start to make my own just like you 😊
Chris you can “cook “ so good I can taste it!!! I’m making this special dinner this week!!!
That looked so good you made me think of my mothers pork chop w/gravy
Gosh! I'm so hungry! ❤
Ms. Chris,
Did the onions soak up the grease or did you pour off some of the grease after onions were sauteed?
Looks delicious. Have some Pork Steaks in the Freezer.
I'm making some of these biscuits for Thanksgiving
Imma tell u rn. I’m at 2:01 and for some reason I already know she gone put her foot in it 💯😂
👍🏿
Any evaporated milk will work it does not have to be the brand name carnation. :-)
One of my favorite meals! Love me some Pork Steaks!
What brand is that pan u got the meat in. I love it your the go to girl, when i want something good.
I'm definitely cooking this for babe tonight
I'm about too make this right neoww 🏃 🏃 🏃
😙❤❤❤
Oh yes ma'am. You put your foot in this. Ummm hmmm.
Can u make a Macaroni And cheese video
Lord have mercy 😊she did that
We could make most meats this way ?
I was wondering why my pork steaks was still tuff was it because I should have let it cook longer
Tamber Christentery Yes, when cooking with gravy just allow them to simmer longer. Add more seasoned water then is needed and allow it to cook out.
YUM, WHAT TIME IS DINNER??? 😊
Do you always wash your meat? I love your recipes and presentations. Thanks and God Bless.
I do!
Oh that looks good I'm hungry
Mmmm yummy!!! Thanks for this recipe!! I just made me some pork steaks I couldn’t smother it but I put veggie stick and onions in the oven on 275 for an hour
I didn't see your onion soup recipe
That's a meal fit for a king.
Baby Yes!!!!!!!!!!! I love you lady!! Thank you so much for these recipes 😍😍😍😍🥰🥰🥰 My children love this
Come on thru hunty yaaaaasssssss
Fit for a QUEEN.....ME ! HAHA
Now, THIS is cooking !!!!
Turned out great! Thanks
Just found you and subscribed. I love down home cooking and your recipes look delicious. You can cook women and can't wait to try your recipes 😋.Yummy, I can just smell.
I'm making this today yass
Made this last week Ms. Chris, making it again today! Delicious! Made biscuits with it this time, I'm eating good tonight. So glad I found your site.
Finna make me some right now
Chrisco I always watch to see what you are cooking up even when I don't always comment. I am cooking pork steak and you fell on my mind. Good job and Thank you
I just love ❤️ your technique when it comes to cooking. You’re very easy to understand to where I can comprehend. Also love 💕 the biscuits and the way they rose. I’m watching you because I have a pork steak and really didn’t know how to prepare it. Thanks and I look forward to your future videos. I also like 👍🏻 your simplicity as far as ingredients. I didn’t have to go digging in the spice drawer. Had to add that. I’m cooking 🧑🍳 dinner for my Mother and she’s very picky but she has got to love 💗 this. I can probably just eat the gravy with onions 🧅 over the biscuits and be happy 😃. Sorry to ramble on so much but you’ve definitely inspired me today. So bye 👋🏻 girlie cause I’ve got to get cooking 🥘. Thanks 😊 again!!! Hi 🙋🏼♀️ from North Carolina!!
I would never leave u I would def come ome every night
R k that is so sweet!
I love your cooking
I love your channel. I am cooking the meat loaf, steam broccoli and baby potatoes tomorrow for my twins son. Thank you. I have to move slow. And l appreciate your meals you prepare are within budget.
Hey Chris, as I've often said, I lean something new every day, and this falls into that category. First time hearing of Pork Steak. I've smothered, chops, beef, chicken, lamb etc., over the years, now this is one that I must include in my "Smothering"...LOL! How can anything not be good drowned in gravy and onions? Can't wait to try this. Nice tip on making the gravy slurry. Thanks, for sharing. Really, enjoy your channel, lots of good recipes here.
THATS FOR A KIIIIING!!!!!
Thanks Ms Chris 😊
Excellent! This is truly stick to your ribs Americana cooking. I'm making this tonight! Thank You!
Heaven in a pan!!💜💜
Cooking this tomorrow
I’m cooking pork steaks tomorrow, and I’m going to cook them as you cooked yours. I hope they as tender and as delicious as yours 😊
This looks so good 😍
Are those can biscuits? OMG! It is at 1:00am and I'm soooo freaking hungry for this now!...
@Chriscook4u2, how long to Brown the pork steaks (not cook them all the way), and on what setting 1-9 do you fry the pork steaks on? Looks so good and can't wait to try this. Thank you for sharing. Also, do you have a video on how to cook pork chops, too? I've been searching your videos but no luck.
Courtney P Cook on a Medium high heat and as soon as they brown take them out. I do have older pork chop videos posted. What type of pork chop video are you looking for??
@@chriscook4u2 thank you. You're awesome. I will do just what you told me. I will wait till it brown. Can you recommend how long to cook on each side for, tho, please? I'm sorry for asking so many questions but I'm nervous b/c I don't want to overcook/undercook them, and I'm prone to mess something up if I don't have exact instruction. Do you think frying it between 5 and 6 is high enough heat? And I'm looking for a simple pork chop tutorial b/c I'm a beginner. I see pork chops in the store all the time (bone less) and want to cook them but I don't know how and the recipes either are vague/too complicated to follow. Thank you again for answering. Everyone loved the pot roast and macaroni and cheese I made, all thanks to you!
Thank you Thank you 🤩
Dear Lord this looks so delicious!!! Definitely gonna subscribe!! Can't wait to try it
Hi Chris I don’t eat pork but will substitute with steak, I will use the carnation milk in my gravy and make the high buttered biscuits! Thank you your many great recipes😊❤️
Looks delicious...just don't eat gravy...my husband & oldest son would love it
Ohh your recipes are Killin me... what a wonderful way to go....thank you.... God bless you and yours
OMG, I'm drooling. Definitely gonna make this. Thank you for all of your great recipes and cooking tips. Those biscuits look fantastic.
I just made theses this morning for my hubby work lunch.thank delicious
I made this this today I hope mine tastes as good as yours minus the biscuits. Thank you I'm learning to cook right.
Thanks for the tip about the can milk added to the gravy mixture. I will try this and I am hoping for a delicious result.