Carrot cake recipe

Carrot cake recipe:
All purpose flour 250g
Carrot 300g
Sugar 180g
4 large eggs
Baking powder 2 ½ tsp
Salt ¼ tsp
Cooking oil 180g
Lemon juice 1 tbsp
Lemon zest 1 tbsp
Cinnamon powder 1 tsp
Vanilla 1 tsp ( optional)
Candied cherry 100g
Candied mixed peels 30g
Walnuts 25g
Pan size 18cm x 18cm
Bake at 180*c in a preheated oven for 60 to 65 minutes or until a toothpick inserted into the centre comes out clean.
For the frosting :
Butter 80g
Cream Cheese 150g
Icing sugar 80g

[@Zafarankitchen1380]

Your recipes are really good ❤

[@asmasdiya1139]

I am a huge fan of yours!! I love love ur recipes..I request you please make a video of Turkish Milk cake 😍😍😍 please

[@rebeccakrishnan6687]

I try yr recipe carrot cake.... super

[@rebeccakrishnan6687]

TQ so much for yr recipe

[@Ayla67able]

Deliciosa receta ..! 🥰🥰🥰

[@diorcheri90dee]

I love your recipe ❤😊

[@CookingADream]

Thank you ❤️

[@eptehagsayed4467]

Good

[@saifullah352]

Nice 👍

[@CookingADream]

Thanks ✌

[@primitivamunar727]

Why no add writing the all recipe

[@rebeccakrishnan6687]

Got any Vegie butter cake recipe tq

[@CookingADream]

Not yet 😊