PEANUT BUTTER milk?
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- Опубликовано: 3 июл 2024
- Making peanut butter milk is more than just mixing peanut butter into a glass of milk, so let's make some and see if it tastes any good.
I was inspired to make this from a Reddit post on Unpopular opinions. Хобби
I wonder what would happen if you skipped the making of peanut butter after roasting and just used the regular nut milk method.
>nut milk
Giggity
@@EdgarStyles1234 oh come on
peanut milk like almond milk I would love to see it
>nut milk
peanut milk is actually a common homemade plant based milk go to in brazil!! there are many different ways to prepare it (soak them raw, blend with water and strain, then you could cook them after like with soymilk or leave them be; soak them after toasted, blend with water and strain; buy peanut paste, which is pretty much what you've done, mix with water and blend, and probably some others)
it's creamy and has a strong taste, but it works great for any mix with coffee, or on recipes that would use heavy cream or coconut milk (you just have to adjust the texture by boiling some of the water from the milk away)
it's also the only decent and cheap alternative to sweet condensed milk i've made by myself
😱 nunca vi leite de amendoim
Your cappin bro that's like saying Canadians have milk bags
Similar to Vietnam, peanut milk is popular
I feel like you could just stir some PB2 powder into some milk the same way you stir chocolate powder into milk for chocolate milk.
My husband does this all the time.
That doesn’t really work.
Here in Trinidad and Tobago, and I assume in the wider diaspora we have a drink made by blending pb with milk and various spices/flavors and sugar. It's called peanut punch and its delicious but probably pretty unhealthy. The occasional bits of peanut are a treat though I can see texture averse people might not be into that.
Peanut Punch is not as unhealthy as you think bro. What makes it less healthy is the crazy amount of sugar that we typically use, especially for those that use condensed milk in the making of it. what is do is substitute sugar with dates, or banana and use the natural peanut butter.
Peanut butter milkSHAKES are delicious as hell, so I doubt this would be bad.
You could try the process for making any vegetal milk, like oats, soy, or almonds, just roast the peanuts, then boil them in water, let them rest in the water on the fridge overnight, and blend everything together, add something to stabilize the emulsion and you should have peanut milk.
this is what I was expecting him to do. I was super confused when he was like "let's squeeze out the oil so we can put it in milk"
I love seeing all the steps, even the ones that didn't work out. It's nice to see your creative process
Flavor, I love the format of the video, and it is a delight as always!
I've recently been binging on Vietnamese peanut sauce (for like noodles with tofu). it's just amazing. I could eat it every day. so to answer your title: YES I AM READY LET'S GOOOO
Edit: since you're already deeply invested in "making particles very small", how about buying a centrifuge so you can surface the oil? it should be much lighter than the particles so anything that can do up to 5-10k RPM should be good. now ofc the important factor is relative centrifugal force, and idk 100 G sounds good. idk if that's a worthy investement but definitely something to have in a "molecular" kitchen.
Peanut milk is a popular drink in Vietnam
its really cool to see you get more and more confident as time goes on. great video as always 🧡
i love how you experiment with foods in these ways. what do u think would happen if u treated coffee beans as if u were making peanut butter? or cocoa beans? what do you think would happen if you treated peanuts as if you were making a chocolate bar?? im so inspired by your approach :0
There’s a Guyanese restaurant I like in Montréal that does an awesome peanut punch. It’s milk, peanut, sugar, probably some flavour syrup all blended up with ice that makes this delicious frozen flurry.
Haven’t even finished watching, but I have to say that intro was the best intro I’ve seen on RUclips! It even synced up with the music. Love it. 😂
There is a brand of 'instant peanutbutter' powder. I just mix it in with hot chocolate. Its like a reeses drink!
My family often uses peanut butter as a topping for vanilla ice cream. It is one of my favorite, and I imagine this would be pretty similar! It would make an awesome milkshake too.
I don’t like peanut butter but I’m still shocked that peanut butter milk isn’t that popular, nice video! You should def upload more often
Ok but what about peanut milk, a la almond/cashew/oat milk? Why is that also not a thing?
Peanut allergies, mostly. But, for the rest of us, that's not a bad idea.
Just blend'em together, amazing.
I've already been making this for a long time. I do it by making a syrup with the peanut butter. I let syrup sit for about a day inside the freezer, during which the syrup thickens (make sure to make is sugary enough to not freeze) and the oil from the peanuts settles on top
I really wish patisserie conches were easier to find. It's so hard to get to that smooth particle size using home gamer stuff. That chefsteps video about making super-smooth pistachio butter in one has been stuck in my mind for years now.
They are way too expensive! I agree
Great video been a fan for the last couple years. Can you do anything in the way of tackling a home made peanut butter cup or peanutbutter - ish cup or even peanut butter cup - ish?
A local gas station chain here in Knoxville, TN (Weigel’s) carried peanut butter milk for a while as a promotional thing. Never tried it, but it was available
I feel like a centrifuge wuld be a nice piece of equipment you could use to extract certain things and make food with it
I have had peanut milk myself, and absolutely loved it
Yes!! We make chocolate milk and then stir in a bit of peanut butter. It’s phenomenal!!
Great protein and calcium. As someone who works out I find this a great way to get some mr good stuff in you
I do it with chocolate, peanutbutter, and banana. Using regular store bought pb, the one where the oil doesn't separate works well enough for it. Though I understand why folks go for the natural pb.
Another way of doing it is peanutbutter powder, if you don't feel like making your own pb and trying to press out the oils.
Peanut milk is sold here in nz, there's a chocolate version I buy pretty often. I steam it as I would milk for a latte and its like a snickers moka.
Why didnt you use your grinder for this one? I always kinda look forward to you using it 😆 so satisfying!
I got peanut butter powder recently and was gonna make PB milk, glad to see it's a good idea lol
We have that in Taiwan for decades, but we use rice milk instead of Dairy.
I used to make peanut butter milk when I was in college. I loved it! Just milk and a couple of scoops of Jif in the blender. I even tried making hot cocoa with it for a Reese’s Peanut Butter Cup hot chocolate, but that never worked out very well.
I sometimes add peanut butter when I make a banana shake
When I was a kid, one of my favorite summer treats was milk blended with peanut butter and banana. So I'm not surprised that your peanut butter milk was good.
I would add sugar. Chocolate milk has sugar, strawberry milk has sugar, and Cap'n Crunch Peanut Butter cereal has sugar.
I live in the northeastern US and we actually do have peanut butter milk! You can buy it at gas stations and convenience stores, although it is pretty rare.
I remember drinking peanut butter milk when i was a kid in the 90s they sold it at walmart lol
Love it
Amazing video! As a peanut butter fanatic, I've always loved peanut-Anything.
There's a fast food place in the Philadelphia airport that makes "The Jimmy Carter" smoothie: Milk, yogurt, peanut butter (regular), and banana. It's amazing and I usually get 2 whenever I fly in/out there.
I can totally understand peanut butter milk by just eliminating the yogurt, banana, and using natural peanut butter.
If this was marketed you'd need to shake it; then again, we're supposed to shake everything, so why not PB Milk?
Before watching this video i want to guess that factories may not want to make a peanut product due to the risk of cross-contamination with all their other products
Would this go well in coffee?
Not going to lie this looks good.
This whole video could've been avoided by consulting a single Caribbean and learning about peanut punch.
i love your channel. I made peanut milk a few times at home by diluting peanut flour ( which is already defatted and pretty darn water soluble), grab a bag on amazon and make a video about it please.
A tip: toast at a slightly lower temp(like 20f) but for longer to develop toasty but not burnt flavor throughout the peanuts/peanut flour, i guess it would work for other things too . I wish you bring peanut flour under the spotlight and stores start carrying it at a reasonable prices cause right now it is considered a novelty item for people into fitness that like their pb but dont have room for the calories in their diet. It was four times more expensive than peanuts by weight last time i bought it. Amazon should have it but if everything goes wrong a europe based shop called bulk powders carry it (it is not in bulk, 500 grams pouches iirc).
Love you man, keep being awesome and inquisitive. By the way why you didnt use the equipment you used for the chocolate videos for this one too?
Except he was not making, "Peanut Milk". He was making "Peanut Butter Milk" which is milk flavored with or like peanut butter.
Awesome! Think of the cocktails! Peanut Russian 🤣 Yum
i had this idea when i was 11 like a hundred times
Seaame milk is what I've been making recently and it's pretty great
i always clean the mixer (after making peanut butter) using milk and some Trisodium citrate (Na3C6H5O7) and then enjoy my peanut butter milk
"this nice little tray"
Brings out some eldritch abomination of a tray that looks like it's been passed in his family since the 1800s and hasn't been washed since WW2
as a kid in the 80s i got $50 for a panel in the mall to test new milk flavors. the peanut butter milk killed. we all demanded more. unanimous hit. figured they'd rush to market. never saw it happen
I believe what you’ve created is “peanut punch”
There is a product called PBFit that is basically the left overs from extracting all the oil from peanuts. If you really like the peanut milk, it would probably be easier to just use it.
Bloody love pb, pb milk sounds amazing
Peanut milk is very popular in Vietnam, you should look for it
In South of vietnam we drink peanut butter milk, soy milk, mungo bean milk in the morning :D
5:22
„I woud definitively drink that“ klingt doch schon mal gut ^^
If it can be miked it has been, out here in the midwest root beer milk and other soda flavors can be found.
As other commenters have mentioned, maybe using peanut powder directly would be equivalent but with less work for people at home.
Alton Brown has a video on making wok-fried peanut butter. I wonder if the flavor is very different between roasting and wok-frying.🤔
There is peanut butter milk - it's popular in some African and Caribbean nations.
Here's a huge shortcut: PB Fit peanut butter powder
Peanut powder is pretty widely available nowadays, that could be a decent alternative
Soaking peanuts overnight and then grinding them in water produces a better and perhaps healthier result.
Wait you mixed regular milk with peanuts to flavour it right? So you didn't you peanut "milk" with just water and the peanuts and it's oils?
Have you tried making peanut milk like almond milk?
Peanut butter milkshakes are amazing, drinking the milk after eating a bowl of peanut butter crunch is amazing, so why wouldn't it work as flavored milk?
this is strange, and i like it.
What about peanut milk (nut based milk)?
If you heat it up, could you make a hot peanut butter drink similar to hot chocolate?
Brew the peanuts like you would coffee or like you did chocolat
My local gas station has peanut butter chocolate milk
Peanut milk… pretty common too in China, sold in bottles ❤️ beats walnut milk in most way possible. (Also peanut milk is better than regular milk against the spicy in my experience for some reason. Someone should dig into that)
Why get rid of the oil. It has a lot of flavor. Use and emulsifier and you do not have to worry about the separation. Or, use a peanut butter that already has emulsifiers.
funky almond milk 😳
well this just begs for other kind of nuts. Pistache, brazil, pecans, cashew, etc. maybe even combinations.
I need to understand how banana milk and vanilla milk are "newer" when they have been available since I was a little girl. I'm pushing 50.
was hoping for a vegan peanut milk
I work as a processor at a small local creamery and we make peanut butter chocolate milk. Its honestly just deeply mediocre and is probably our worst selling flavor, but there is a small group of customers that are obsessed with it. It just doesn't sell very well.
It would not be too far off from a peanut smoothie
my thoughts have been sated. lols
How about making peanut butter ice cream with your peanut butter milk?
I put Peanut Butter on my cereal it's best paired with Honey Stars
kind of
maybe next we can get some sweet samosas ;)
George Washington Carver says yes.
I always wanted to emulsify some cheddar cheese powder (very finely ground) in some milk, then pour it over Cheez-Its and eat it like cereal. My loved ones have made me promise not to try in their presence.
Even better peanut butter water. Take 12oz of water and stir in 1 tablespoon of peanut butter then enjoy 😋
I thought you were going to make a nut milk like almond or cashew, not add dairy milk to peanuts. It’s pretty common to add peanut butter to things like milkshakes and ice cream already so I think most people would have an idea of what it tastes like with cow’s milk.
what about just peanut milk? (a 'la almond milk)
I don't want peanut butter nut juice unless it gives every single human on earth an anaphylactic shock regardless of allergies.
Peanut butter milk is a thing and has been since forever in my country
👍
Caribbean people looking at this be like. BRUH
Dude, you made peanut punch without sugar.
You can blend it with normal peanut butter and it will taste the same.
I make what you made all the time for my kids you don't have to take out the oil you know. 😏
I guess it's not common were you're from.
Huh, I thought this would be a dairy free ‘milk’.
Like almond milk, cashew milk, hassle nut milk and other likes it.
But it’s a peanut butter flavoured milk.
I was surprised the oil was a problem.
As I know hot chocolate only made by mixing milk and Nutella is pretty popular (though I think it strongly tastes of hassle nuts rather then chocolate).
Wonder what makes the fat work better to mix with the milk for Nutella
are we talking about peanut butter flavored milk or milk made out of peanuts? like almond or oat milk
You can actually mix oil and water under a vacuum that will create an emulsion. Thats how you get vegan milk. Not sure if you can use this technique using peanut oil. The oil is pretty thick.
I love PB milk
You’re just describing peanut punch.
I am lactose intolerant and have peanut allergy, And I don't know why I am watching this 🤣...But that looks delicious