My uncle is Italian and this is the accurate representation of how much olive oil he uses I won't be shocked if I see him drinking olive oil instead of wine
@@andreaballini3678 the heavy use of garlic is very much an Italian-American thing to my understanding. Can't diss on it, if heaven was a flavor it would be garlic. -Not an Italian-American
For all those who don’t know what this cheese is. It’s called burrata, it consists of two different types of cheese, a thin layer of mozzarella protects the creamy and soft straciatella that is inside. Containers weren’t invented and so to keep the soft cheese safe it was wrapped in mozzarella and even if the mozzarella hardened the cheese inside would be preserved. Burrata is delicious when served on a crostini such as it is in this video I would describe the taste as a creamy and buttery cheese. Which is also where burrata gets its name, meaning buttered. Hope this info helps, go try a crostini burrata!
@@themagicalmilkshake sorry to tell you but if I read burrata and didn’t know what it was I wouldn’t know what the title was even talking about. So I was giving some extra info for those who don’t know what burrata is, since you know what it is, after reading the first sentence of my comment you could have just scrolled passed.
@@ShoyuRamenBreakingBad Immense garlic breath is just a testament to how good it tasted And it’s not really that disgusting, I feel. Admitted I haven’t had it in a while, but I don’t remember it being a bad smell. Just an unusual one
Actually that’s italian cheese “burrata” and the one you see in the video here in italy is the adequate portion for 1 person. It’s quite light and fresh so it does not feel like it’s too much
@giuliapietrosanto4803 No, it's definitely too much. It's falling off the sides in mounds. That, to me, is too much. Regardless of the supposed lightness of the cheese lol
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️ WARNING⚠️Matthew 4:17 “REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍 1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins. B- Basic I- Information B- Before L- Leaving E- Earth✝️
As an Italian teenager, I can confirm that this is very accurate. Italians pretty much use olive oil in EVERYTHING. And yes, these are the right ingredients for Caprese, even though we usually use normal mozzarella instead of burrata (I'm writing this while my dad is making pasta with pesto with a lot of olive oil lol)
OVEN-ROASTED GARLIC CONFIT STEP 1. ROAST Place the garlic cloves, herbs, salt and pepper in a high sided baking dish. Pour the oil overtop and bake for 45 minutes or until the cloves are golden brown and tender.
@@oneforall2933 that is a "burrata" (literally: buttered), which is that cute ball made with a heart of stracciatella wrapped in a layer of mozzarella. Stracciatella is hand torn mozzarella paste mixed with cream. It is so good...
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️ WARNING⚠️Matthew 4:17 “REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍 1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins. B- Basic I- Information B- Before L- Leaving E- Earth✝️
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️ WARNING⚠️Matthew 4:17 “REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍 1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins. B- Basic I- Information B- Before L- Leaving E- Earth✝️✝️
auditory stimmers who dont know theyre auditory stimmers yet be like no but if you dont know what stimming is: its stimulation!! you enjoy da sounds, and its a stimulation you enjoy!! im a visual stimmer and i love colors lol
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️ WARNING⚠️Matthew 4:17 “REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍 1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins. B- Basic I- Information B- Before L- Leaving E- Earth✝️
Maravillosa combinación de aceite de oliva, ajos, albahaca, queso y pan, especialmente ahora que se acercan las temporadas frías para el hemisferio norte, que delicioso y especial es este platillo❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤❤😊❤😊❤😊❤😊❤
The other day I made this toast for my niece and it looked spectacular. Too bad it slipped out of her hands and since then we have been chasing it for months. What an adventure! I have to thank you because we have never been so close. 10/10 I would repeat the experience.
I looooove garlic so I don’t think there is such a thing as too much garlic. I’ll never understand putting olive oil on literally everything, but I know some people really love it so just adjust to your preference!
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️ WARNING⚠️Matthew 4:17 “REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍 1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins. B- Basic I- Information B- Before L- Leaving E- Earth✝️
OMG!!! There is not one solitary thing wrong with anything in this video. So much “YES!!!” In every bit of it. My core yearns for this toasty-savory goodness. 👍🏼👍🏼🙏🏼
@@gabrielcruz9147 This would be a treat for me to enjoy as an occasional indulgence, not really something to have daily. Plus there are lots of different ways to reduce the amount of cooking oil used to soften the garlic. That method was probably used to make allot quickly instead of slowly baking the garlic. I still would try making it at home sometime. Cheers! 😀👍🏼
Link for my linktree: linktr.ee/breadbakebeyond
What are those red things? Didn't look like cherry tomatoes🤔
هذه بندورا اكيد
Recipe???
I checked the link its not there
Mmm delicious already looking at the rest of the recipes on your link
The right snack before you fight with vampires
😂🤣😂
No weapon required, just need to open mouth in front of them.
Bruuh u got me 😂
Lol u got me bro
Best comment 😄😄💯
lol fr
Bro’s singlehandedly keeping the garlic and olive oil industries alive 💀
stop copying
Along with another channel which video I saw a similiar comment under
@@chicaboom1229 cry?
@@sugarzblossom8168Daen'skitchen
@@verybadosuplayer9033you play osu
Thanks! I’ve been peeling garlic for three years now and I think I finally have enough to make this. So excited!
Hahahahaha😂
Lol 👍🏻
This person must stink 24/7
😅😅😅
So is he storing all that garlic for later cause he only used 3 cloves for the toast?
There’s a toast on your olive oil 😳
(Looks so good fr)
I knew this comment was already taken. lol
Bro used like three garlics and soaked like 1kg of them😂😂
😂😂😂
Step 1-Olive oil
Step 2-Olive oil
Step 3-Olive oil
Step 4-Olive oil
......
......
Step 100-Olive oil
So much f garlic
😂😂😂😂
@@HevahaB Koreans eating full cloves of grilled garlic: 🤷♂️🙄✋
Yo!
Last step he forgot to top it with olive oil 😆
"How much garlic and olive oil do you want in this?" "Yes."
5 clove only
@@flyingcockroach7813 yea you must think that’s a little I bett your breath is kicking🤣
And cheese
@@improbablecontinent and lmao people who eat garlic constantly don’t wash their teeth
wow...very original comment 🤮
“Sir, there are something in your blood”
“Red blood cells?”
“It’s oil”
And it smells like garlic?
If you eat this before a date and the girl still like you after you just found the perfect one
that means she truly loves you no matter what
That means she has a cold and her nose is blocked
@@imsheep123oinkoink I dont think so. If I would like someone so intense I would take that for granted
My uncle is Italian and this is the accurate representation of how much olive oil he uses I won't be shocked if I see him drinking olive oil instead of wine
She Is not italian for sure....we do not use so much oil and so much garlic, for 10 bruschette One garlic Is good
Im italian… instead of water..
🤭🤭🤭🤭we are Italians and we love our olive oil!
Do you know Pasta Queen? XD ruclips.net/user/shortsh-EgOt5rh8U?feature=share
They even poured it into wine glasses.
@@andreaballini3678 the heavy use of garlic is very much an Italian-American thing to my understanding. Can't diss on it, if heaven was a flavor it would be garlic.
-Not an Italian-American
I think you forgot to add the olive oil
😂 😃 🤣
And garlic
You made me laugh out loud
Just sitting here laughing to myself...
And the garlic
Just tried the recipe, it's the BOMB!
Thank you so much for making this recipe, I ate this once a week because it was so good!!!!
Please The complete ingredients.”Thankyou”.
Daryl: "Listen here, Olive Oyl"
For all those who don’t know what this cheese is. It’s called burrata, it consists of two different types of cheese, a thin layer of mozzarella protects the creamy and soft straciatella that is inside. Containers weren’t invented and so to keep the soft cheese safe it was wrapped in mozzarella and even if the mozzarella hardened the cheese inside would be preserved. Burrata is delicious when served on a crostini such as it is in this video I would describe the taste as a creamy and buttery cheese. Which is also where burrata gets its name, meaning buttered. Hope this info helps, go try a crostini burrata!
It sure did homie👌🏾👌🏾👌🏾
Lmao I thought burrata was the name of the toast
@@jsholdingscaribellc5701 lmao same
Uhhh no shit…. It’s IN THE TITLE….
@@themagicalmilkshake sorry to tell you but if I read burrata and didn’t know what it was I wouldn’t know what the title was even talking about. So I was giving some extra info for those who don’t know what burrata is, since you know what it is, after reading the first sentence of my comment you could have just scrolled passed.
I'm literally over here crying, that looks so good and I want a BITE
😝
bro has 1k likes but 2 comments? botted
@@swi2sl I swear I don't have anything botted, I barely know how to work a PC 😂
@@ShoyuRamenBreakingBad yeah, that's why they said that THEY want a bite and not that YOU wanted one
@@ShoyuRamenBreakingBad Immense garlic breath is just a testament to how good it tasted
And it’s not really that disgusting, I feel. Admitted I haven’t had it in a while, but I don’t remember it being a bad smell. Just an unusual one
This is wonderful!
I swear if there is newz of vampires running around .
Girly is straight Outta suspicion -
She made of oil and garlic 😂
“You used so much oil, the us wants to invade the fucking plate” - Gordon Ramsey
i neeed to know the episode where this happens!!
He said this!?!? wtf so good 😂
When did he say that? I really wanna find the clip of him saying it😭
Bro I was boutta say that 😂
@Crafty._.Rodents haha it's dylan o'brien as a fairy
Gordon Ramsay when he says "a splash of olive oil"
Splawsha olivo
a splash? this is a tsunami
If the vampires survived the garlic, the cholesterol will finish the job
That’s so cool how the garlic turned to butter practically
Straight up robbed an oil refinery 💯🔥
The US government is already planning on invading it
Lmfao 🤣
Getting the USA on your tail
So much oil America tried to invade.
gotta destroy the evidence
that is the most perfectly toasted bread I have ever seen
859 likes but no comments? Lemme fix that rq
Agreed
i think i’ve never seen a more italian dish on youtube, WITHOUT specifically looking for it, good job.
Wow it looks so yummy 😋
I could eat that crispy bread with just the roasted garlic on it. So delicious.
Hi can you tell me what the white stuff is?
@@Chonts Fresh Mozzarella cheese
Why do they always gotta ruin it with too much cheese 😢
@@Chonts burrata, it’s like mozzarella skin stuffed with mozzarella and cream.
Me too, I like cheese but i wouldn't even do that much 😭. It ruined it
My stomach BUBBLIN
Lord have MERCY
Lmaooo
🤣🤣🤣🤣
😂😂😂😂
That guy is getting viral and i love it!
이새키 마늘써서 너뮤좋다 평생이새키 음식만 먹고 살수있을듯
My breath would stink soooo bad after this 😂💀💀
I think i might cry if i bite into this ! Looks heavenly
this is the type of food where most of it falls off the moment you bite into it.
@@FirstLast-fl1co falls off but still bangs
**heavenly** indeed
@@FirstLast-fl1co food that falls off when you bite into them bang the most i'm ngl
Oil with garlic
Oil with toast
Oil with tomatoes 🍅
Oil with garlic and 🌿
Oil with oil
garlic and what
do you mean basil? bro doesn’t know what basil is
@@p00f_01
I know what basil is , got it
Just wanted to use emoji instead of word
@@January1983_1weed
Finally! Someone almost used enough garlic for garlic bread, maybe still could have tripled the amount, but very nice effort.
Rumor says that this person once tested positive for traces of blood on their olive oil system 💀
Holy SHIT that’s a lot of cheese on that one slice of bread
I mean this can be eaten instead of pizza lol it’s the same concept
@@hannahwillis9838 that amount of cheese is enough for a pizza in fact, proportions matters. It looks good tho.
Actually that’s italian cheese “burrata” and the one you see in the video here in italy is the adequate portion for 1 person. It’s quite light and fresh so it does not feel like it’s too much
@giuliapietrosanto4803 No, it's definitely too much. It's falling off the sides in mounds. That, to me, is too much. Regardless of the supposed lightness of the cheese lol
@@giuliapietrosanto4803 nah that is too much damn cheese
I hate when they give us these beautiful videos but don’t pin the recipe in the comments. I wanna make this.
1. Remove skin from 2lbs of garlic cloves.
2. Olive oil
3. Just do whatever, the recipe was done after Step 2.
You can find all my recipes here: linktr.ee/breadbakebeyond
You need a recipe for this?
@@issecret1 I like to know how much to get for a serving and more specific instructions on roasting the garlic would be nice
@@josiahcochran8290 you can easily google how to roast garlic bestie
we need a bread bake beyond and daenskitchen collab
This snack looks so good
700 Calorie snack lol
@@ADM-wt9cn I just farted
@@Jigaboo1929 Let it out my G
If someone says you "that's too much garlic"
Show them this video
If someone says "that's too much garlic" ghost 👻 them, you don't need that kind of negativity in your life.
Also if someone says too much olive oil
if you are ever chased by a vampire, show them this video and they’ll never chase after you again
Don’t they have super human speed
@@peachcobbler641 About Mach 2
Hershall Walker loves this video.
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️
WARNING⚠️Matthew 4:17
“REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍
1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins.
B- Basic
I- Information
B- Before
L- Leaving
E- Earth✝️
Lol vampire jokes already made !!!
This is vampires' final boss
At least we know vampires won't be around
As an Italian teenager, I can confirm that this is very accurate. Italians pretty much use olive oil in EVERYTHING. And yes, these are the right ingredients for Caprese, even though we usually use normal mozzarella instead of burrata (I'm writing this while my dad is making pasta with pesto with a lot of olive oil lol)
Grande bro
@@Cachi_Mango0_Gnome ciao fat
@@Cachi_Mango0_Gnome ciao skinny (what u said bc you are not)
@@Cachi_Mango0_Gnome the only thing fat about my lean frame is my penis
spaniards too
At this point it's just a battle about who can use the most garlic, oil and cherry tomatoes in a video
her heart be like 💀💀💀💀💀
@@otohime8516 olive oils actually good for your heart lol
I'm assuming you read this on the internet?
Alright, there's garlicy, and then there's *GARLICY*
My favorite is how every internet chef makes the same dish as everyone else. Real originality in this corner of the internet
Roasted garlic is heaven
Garlic confit actually.
It’s not roasted it was in a oil bath 🛁 😅roasted would be in an oven
OVEN-ROASTED GARLIC CONFIT
STEP 1. ROAST
Place the garlic cloves, herbs, salt and pepper in a high sided baking dish. Pour the oil overtop and bake for 45 minutes or until the cloves are golden brown and tender.
Pretty sure thisbwould be closer to deep fried...
@@burgerking220 not closer. Just pure deep fried
My Italian husband has watched this at least 4 times. 👌🏾👌🏾
Make it for him, or is he the cook
Surprise him and make his day🤗
Im not Italian and I've also watched it four times. 😂
What kind of cheese is that?
@@oneforall2933 that is a "burrata" (literally: buttered), which is that cute ball made with a heart of stracciatella wrapped in a layer of mozzarella. Stracciatella is hand torn mozzarella paste mixed with cream. It is so good...
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️
WARNING⚠️Matthew 4:17
“REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍
1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins.
B- Basic
I- Information
B- Before
L- Leaving
E- Earth✝️
'America wants to know your location'.
I can just feel the roof of my mouth getting shredded by that
There is always something satisfying when spreading cooked garlic on a toast
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️
WARNING⚠️Matthew 4:17
“REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍
1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins.
B- Basic
I- Information
B- Before
L- Leaving
E- Earth✝️✝️
what surprised me was when I saw the truly fresh mozzarella, shit was beautiful
*burrata
Thats ricotta apparently. Look at his recipe
It’s Burrata, not a normal ball of fresh mozzarella. Burrata has an outside layer of cheese, but inside is only partially cheese mixed with cream.
@@AK-wb2ww it's neither ricotta nor mozzarella... Stop it
it’s gouda reasd ethe description
That buratta pull was majestic
The sound of this is so hypnotic I accidentally looped it for an hour without realizing
You must be high AF!
auditory stimmers who dont know theyre auditory stimmers yet be like
no but if you dont know what stimming is: its stimulation!! you enjoy da sounds, and its a stimulation you enjoy!! im a visual stimmer and i love colors lol
@@bennixoxo this is very interesting and I swear I wasn’t high but that toast crunch sound scratched an intensive itch in my brain. SOO FUCKING GOOD
I dunno why these crispy garlic toast videos are so comforting and satisfying, but they are. ❤
idk why you would find making fancy toast comforting but you do you
Lol i see you commenting all the time on Ludwig’s vids
@malaythakkar8772 yeah, I am a big fan of Ludwig... and yeah, when I'm not watching Ludwig I'm watching foodie videos. 😅
-How much garlic does it have?
-Yeah
Making Sauce with Garlic never gets old Thesse Days
As a Korean, i like the amount of garlic
As an American, I also like the amount of garlic 😋
as an Indian, i also like the amount of garlic
As a Russian, I also like the amount of
garlic
This looped a good few times before I realized and snapped out of it..this video is so satisfying, almost hypnotic 😭
No it's not bro ruined the toast
@@mattcarey9648 How?
@@tinkcrow he spread whole ass garlic cloves on it 😭
@@Squidlovesu I guess you have a point. That is a lot of garlic.
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️
WARNING⚠️Matthew 4:17
“REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍
1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins.
B- Basic
I- Information
B- Before
L- Leaving
E- Earth✝️
1 breath and vampires in a 20 mile radius bout to die
Maravillosa combinación de aceite de oliva, ajos, albahaca, queso y pan, especialmente ahora que se acercan las temporadas frías para el hemisferio norte, que delicioso y especial es este platillo❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤❤😊❤😊❤😊❤😊❤
En ete aussi bon
편안해지는 마늘양
마늘양보고 내심 한국인 댓글 있길 바랐어요
The other day I made this toast for my niece and it looked spectacular. Too bad it slipped out of her hands and since then we have been chasing it for months. What an adventure! I have to thank you because we have never been so close. 10/10 I would repeat the experience.
Recipe please
Lmaooo good one
The roof of my mouth hurt just looking at that toast haha
Garlic is amazing and keeps the vampires away!
I don't think my heart can handle this Burrata toast
Bro that garlic would shred my stomach but I really want a piece
Damn this guy is Keeping those vampires away 🔥🔥
Garlic lover here ❣️❣️❣️
I can't stop rewatching 😭
I can already feel my stomach in pain for the burrata, but that's def worthy. Prendimi l'anima
I can hear the heart attack coming with every drop of oil...
It just kept getting better, now I'm hungry
That crunchy bread would scrape the roof of my mouth so bad.
But it would be worth it
me with an expander: *i am invincible*
Bros trying to kill a vampire
No reason why your breath should smell like vampire repellent
I think that that was enough garlic to feed Olive Garden for a week and a half when you only needed 3 lol
he was making garlic oil and probably making a whole batch to store for later use
as an italian i'm wondering where the fuck caprese should be in this bruschetta
Ahahhahah seriamente ma che roba è
Questi vogliono provare ad imitarci ma gli riesce male
Honestly the entire thing is just excessive.
“As an Italian” you have as much authority on Italian food as the person who posted this video. Stop gatekeeping 👍
I mean this shit is obviously greasy asf
Best recipe channel on this whole youtube
Looks delicious!!
all that garlic 😭😭😭 you'd be smelling it for the next week
Worth
Delicious
There are way worse scents, I'll take that one over most any.
@@FantasyGirl365 ... we're you checking?
Offtopic but I love your pfp!
I’ve really enjoyed being in the group. You guys have helped me so much and I love watching everyone’s content
I’m already reaching for a napkin just thinking about the mess that first bite will create
“And it only costs $45 per slice!”
That is a lot of olive oil and I like it 🌚☕
Don't worry about garlic , it gets very sweet, soft and aromatic in that way !
That looks so good but I would never be able to make it like this.
Ellerinize sağlık,çok güzel görünüyor👏👏👏
I looooove garlic so I don’t think there is such a thing as too much garlic. I’ll never understand putting olive oil on literally everything, but I know some people really love it so just adjust to your preference!
greatly depends on the quality. some is amazing. had a lot of olive flavour. some just tastes like olives were near the oil once.
Garlic is not the same everywhere! I could eat many cloves in US while 1 or 2 here in Italy would put me to sleep after eating my meal…
I really love garlic. Maybe I should give this a go.
nah i bet this tastes DIVINE
The best snack when you are up to go on public buses
Everyday my RUclips shorts would show me garlic toast with some other toppings and I like it
Sorry out of topic, I'm not forcing you to read this you have a free will. ✝️
WARNING⚠️Matthew 4:17
“REPENT!, for the kingdom of heaven has come near.” Godbless You All! 🙌🙏🥰😁😄💙😄🤍🕊️✝️🕊️📖🕊️😄🤍
1 Peter 4:8: Most important of all, continue to show deep love for each other, for love covers a multitude of sins.
B- Basic
I- Information
B- Before
L- Leaving
E- Earth✝️
OMG!!! There is not one solitary thing wrong with anything in this video. So much “YES!!!” In every bit of it. My core yearns for this toasty-savory goodness. 👍🏼👍🏼🙏🏼
Looks good but that oil mannnn
@@gabrielcruz9147 This would be a treat for me to enjoy as an occasional indulgence, not really something to have daily. Plus there are lots of different ways to reduce the amount of cooking oil used to soften the garlic. That method was probably used to make allot quickly instead of slowly baking the garlic. I still would try making it at home sometime. Cheers! 😀👍🏼
@@shoganai6152 It would be easier to put some olive oil on the garlic and then to the oven. It's and even better result.
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As Korean, THIS TOAST LACKS OF GARILIC
I would probably just start crying from tastiness after taking the first bite.
Remember to change your garlic oil every 10.000 miles.
This video is better than 90% of same videos on yt
desde que hice esta receta voy patinando a todos lados por lo que he vendido el coche, muchas gracias.
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