Garlic Bread Restaurant Style | Chef Jean-Pierre
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- Опубликовано: 24 июл 2022
- Hello There Friends, Today I'm going to show you how I made Garlic Bread in my Restaurant. A delicious and easy recipe to make at home. I find that the pull apart form of Garlic Bread is more elegant and easier to eat. Come and check out this easy recipe and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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PRODUCTS USED BY CHEF:
❤️ Set of 3 Spatulas: chefjp-com.3dcartstores.com/S...
❤️ Double Serrated Bread Knife: chefjp-com.3dcartstores.com/C...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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www.chefjeanpierre.com/
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Хобби
![Darren Waller - Who Knew (Her Perspective) [Official Video]](http://i.ytimg.com/vi/GytDjB8u6bM/mqdefault.jpg)
Pro tip: No matter how much garlic you put in, it can never be too much. If in doubt, add more garlic 😋
One can only asymptotically approach too much garlic.
I like that pro tip!! Couldn’t agree more.
Too, as far as the "time" mis-speak; it would end up delicious anyway. Then there's the Professional level! Thanx Chef JP & Staff.
When in doubt, ALWAYS add more garlic! Wise man!!! You deserve your profile picture.
Totally agree! 💜🍞
This man is an absolute blessing to the culinary world. What a legend.
He is indeed... He should have a squillion subscribers!!
Couldn’t agree more
agreed
Absolutely! A gift to all of us!
Indeed.
Dear Chef Jean, I'm 75 and have always loved to watch cooking shows. You my friend are my new favorite. Your a joy to watch.
Who cares if your breath smells bad after this, garlic is just awesome. This guy truly loves to cook and teach. Not too many chefs out there take their time to teach the regular Joe how to make a great tasty dinner. Thanks again CJP.
Use fresh garlic for fresh breath.
It's strongest the next day, when it's been fully absorbed by your body.
Always use more garlic and/or onions for BETTER. That's the Italiano in me. :)
if someone gives me a bad name because of my breath smells like garlic . . .
I'd take the time to - especially for him - do a bread marinated in W.A.T.E.R. coz
he'd be no longer friend of mine :-)
Warum machen die bei so lecker Essen immer den (politisch korrekten) Affen ?
Ausgemachter Mumpitz ! ! !
Brush your mouth, esp the tongue with hydrogen peroxide 3%
Yup. That is garlic bread extraordinaire! Of course in Italy there isn’t garlic bread as we like it. Yum.
This garlic bread got me drooling at 7:30 a.m. here in California! The only change I would make is put a sheet of parchment paper on top of the foil and then wrap up the loaf. A tip courtesy of Martha Stewart.
What does that do?
@@decimanightelf4135 The parchment paper is a barrier between the alumimum foil and the bread.
Indeed, what do? Just makes it less messy? Or does it perhaps hold the butter in?
MAMA MIA!! 🤣You make cooking a joy Chef!! Your skill, your humour, your interaction with your followers are AMAZING! I never miss an episode, | almost love cooking as much as you! You keep everything uncomplicated, you don't hide from your mistakes and keep everything you do on camera live and real, an inspiration to all who have the pleasure of watching and learning from you xx
Thank you so much!😊❤️
@@ChefJeanPierre Thank you so much too!! xxx
Sometimes the simple things in life are the best.
Allo Chef. Absolute awsome TOP recipe to make at home. But come on! No restaurant would make this Garlic Bread like you do it without charging customers a whopper price for it. Continue on making us enjoy food! Your friend from Montreal. Mario
Haha... Chef says "When you have been in the kitchen for 50 years you can stand the heat." 15 seconds later: OOOH that's hot!
Thanks for the recipe chef! Like so many of your videos, I know 75% what to do but you show us how to go from OK to GREAT.
I can appreciate the observation more than you know!!!👩🍳🙋👍👏👀
Makes me want to have a nice plate of spaghetti and meat balls or a slab of lasagna. I absolutely love a good garlic bread. Thank you Chef J-P.
This is on the menu for sure
Buttery and Garlic and Herb infused, that's the way i like it!
Joe from Germany
Just love this show! You have such a good sense of humor.
Recipe suggestion for a video: Homemade garlic balls (i.e. deep fried golfball-sized homemade dough, then drenched in sauteed garlic butter sauce with a sprinkle of kosher salt.
Just discovered this delightful chef! Binge watching all the foods!
Thank you for clarifying the mystery of the aluminum paper - just saw a video on the “right” way to use it and was confused. Scratch that none sense, you made it all clear now. Thank you as usual for your knowledge. You will live beyond your videos - you are a legend!
This bread, torn - slices adorned with Gruyere, (maybe some Prosciutto) toasted, with a glass of Pinot Noir. Best lunch ever!
You're my Man !!😂
Well I guess I know what I am doing with all my Pinot Noir someday.
Have been watching the videos and have tried more than a few of your recipes. BIG hit with the garlic bread. We have a restaurant here in Kansas City that is famous for what they call 'Sicilian Dip' - olive oil, basil, garlic and cheese that one may dip bread into. Your garlic bread recipe duplicates this as an all in one and is FANTASTIC!!! I also enjoy your recipe for bolognese sauce. I am trying a number of your other recipes and so far have yet to miss! Thank you for sharing and proving how easy it is to make good tasting food!
I went KETO a year ago and lost 70 lbs but still enjoy watching your videos. I do have 'cheat meals' and will be having garlic bread on my next. Not a full loaf but a small roll.
ok, as we know Chef Jean-Pierre, he is never shy to use enough butter and the other good stuff. This is how things work, if you want it perfect! Thanks a lot and please go on showing us what you love!!!!
You always make my day a good day. Thank you from France🌻🙏
My mom made this with spaghetti dinners when I was a kid. What a great memory! Merci, Chef.
garlic bread is heaven.
I've learned so much!!!
I was watching some vintage Julia Child where she made croissants using Wesson oil!!!!!!!!!!!!! I thought, Chef would have a heart attack! Clarified butter of course!
That said, I'm sure clarified butter, or even unsalted butter were a mystical thing for a 1960s housewife LOL
even something so simple as garlic bread is lifted to new heights by this man. truly passionate...which is very contagious! Thank you Chef!!!! You are the best!
Thank you 🙏
Even though I believed I know how to make garlic bread , I still watch! And glad I did !!!
that "well hello friends" really puts a smile on one's face after a long day
No matter what you cook I'm hooked.
Thank you. Good recipe. He was right when you scrambled the 15 minutes and five minutes so it’s good that you fixed that.
That's the best looking garlic toast I've ever seen!
Mama Mia!!!!! Ya know the red wine is a flow’n at The Chef’s Italian dinners. What a treat this guy is.
Loving the addition of Parmasan. Will try this soon.
I was pretty content this morning with my toast and jelly. Then I saw what he had. I don't care if its breakfast, I want what he had. Toast envy first thing in the morning.
I love the fun relationship chef has with his producers and assistants
Only Chef Jean-Pierre can make garlic bread an exciting video. As an Italian, I am not a fan of garlic bread - we don't have such a thing in Italy - but I appreciate that Chef Jean-Pierre elevates this American staple to an elegant height.
Bravo.
@@colekter5940 haha
I want to know what you do make!
@N. D. you add cucumber too? Sound a bit like a Greek salad. When I make bruschetta, I just do tomato, garlic, basil, olive oil and balsamic vinegar. I'll try it with the cucumber too. Sounds good.
@N. D. oh yes. I know. I had them every day for two weeks while in Greece...along with Lava wine haha. The cucumber was what made me think of them. I loved too the big slab of feta instead of crumbles. Makes me miss it. And the souvlaki! Taco truck sort of places with lamb on a big skewer and they sliced it. Oh mamma. Want some. Not like they make here!
@N. D. no kidding. Yummy.
Man solved the shiny side debate for aluminum foil while making garlic bread. What value!
What a blessing to RUclips!
Chef JP knocks it out of the ballpark again. A true teacher.
This man cooks like my .Belgian Grandmother taught me. I love to watch him
My danish grandmother was a cook like him.. different accent but never measured a thing and LOVED Butter
Thats exaclty the way my Mom teached me 35 Years ago ^^ Thats the best Garlic-Bread I ever eaten, Fantastic! Thx Chef for reminding me again! It's been way too long since I've done it ;)
OH yeah! I loove garlic!
Chef, can you do an equipment video 2.0 and also a tour of your Kitchen would be cool!
Wow. Amazing chef and truly a master
Now who doesn't like a fresh garlic bread mmmmm goooood
Yummy in my tummy, I want your garlic bread now. 😋🧑🍳👍
I love your technique.
You could have done that with your eyes closed.
Your the best, chef !!
The happiness in chef jean-pierre's eyes when he holds up the garlic bread makes me think of well I'm sure when like mankind sees some really cool aliens land for the first time. You know like "wunderful, fwends"
"You can never have too much butter". That also applies to garlic! And bacon.. I love your videos. I have learned a lot from them.
too much bacon = diabetes, cancer. But other than that, lashings of garlic is the best.
You sounded a little under the weather, Chef. Thank you for taking the time out of your day to teach us a lil more about cooking. Stay safe and well!
I am all good! Thank you for your concern 🙏😊
I can hardly wait to make this
Being enthusiastic in your youth is commonplace, but being this enthusiastic after more than 50 years is dedication and true passion for your craft.
Watching 3 of these videos at bedtime makes me so hungry that I believe I am burning lots of calories in my sleep 😛
Chef, I watch RUclips videos more than cable but yours are the only ones I LIKE before even watching because I don't want to forget and of course you NEVER disappoint! Thanks.
Chef, I made this to serve with my lasagna dinner for Christmas, and they LOVED it! I didn't have any basil and only had fresh italian parsley. Soooo good! Lots of Butter! and no measuring of anything! You'd have been proud of me :-D But the REAL star of the show?? Your eggnog recipe! I only used rum extract and added nutmeg into it before serving (I wound up serving it "punch" style since it wasn't a formal setting)... people were AH-MAZED!! Thank you!!!! You make me look so good!
Just dont ask for garlic bread in Italy, it doesn't exist, and garlic bread or any bread with pasta is a massive no no
All you need with this is a great tossed salad! 😋💯💢
You know if you roast those garlic bulbs and sqeeze it into that soft butter... a little slice of heaven. I grew up eating garlic bread with just garlic powder/butter and parmesan and it was still good:) It was always served with a marinated and grilled london broil or pasta in our home. Thick cut of beef or large bowl of pasta fed a lot of people with this bread!
Hello my friend.My husband and me loved your channel.Godbless
🙏🙏🙏❤️
This chef is butter crazy, thats why i love him😂
You are so much fun to watch and learn from!. Thank you for making my life so much better with great food! i was in a rut of my own cooking, now life is delish and wonderful! BIG HUGS!!!
As a cancer survivor I say, life is short so enjoy the butter! Thanks for another great recipe 🤗
Nice intro. Now THAT's what I am talking about!!!
Garlic bread with red ohnion is 👌🏽
My dad started in '68 at an Italian place, and when he first opened his place in '79, that is how we did it. At some point in the 80s, we just cut the loaf in half and that is how we do it to this day. One catch is that if you soften the butter too much, when you pull the loaves apart to cook, too much butter sticks to one side. Anyway, I have been thinking about going back to the "old" way, and this video just might push me over the edge.
Chef this is best garlic read that I have ever put in my mouth!
Spaghetti Bolognese and garlic bread!!! yum!
You have to love the small stuff that's simple. Being a good cook is important, because we will all eat for the rest of our lives. But I've seen some of the most top Chef's tell everyone time and time again....it's the most simple dishes that really stand out and are usually the most tasty. Next time we have spaghetti, I'll have to make some garlic bread with this method. Thanks as always Chef JP. It's alway great to see your take on even the most simple recipes. Cheers!!
Dang- gotta make this tomorrow!!!!
Garlic Bread! Woohoo! I need to comment on the absolutely fabulous opening sequence. The food is more beautiful than any food photography ever.
Such a likeable, knowledgeable chef 😁
I always learn something even when its a simple dish.
Maestro! Gracias. Merci! Thank you! Grazie! Danke! I appreciate you a lot chef 👨🏿🍳❤️
I swear that looked like a loaf of Walmart bakery French bread. I'm going to try this recipe, I love to have some bread with my butter.
I am watching this at 5:17 am and I want to make myself garlic bread for breakfast! 🥖🧄
Very simple and fabulous.
😋😋🥖🧄😋...have just finished cooking a Vegetable Laksa, 🥣 will enjoy is with my Garlic/herb Bread, had forgotten the temp/time to cook, so your helpful video is appreciated once again, Merry Christmas, i hope you, your family, and friends, have a safe, and joy filled holiday. kind regards Patric [ tasmania] 🖐🌏🌠🎄✨🎁
Chef J P you always make my day, you never disappoint. I will look forward to make it this way with my pasta, yum 😋.
I'll put this recipe in my freezer for Seventeen years, thanks chef Jean Pierre
Because sometimes the simple things in life are just the best! Lovin ya work CJP
Butter makes everything happy!!
Hello Chef from Ohio. Great recipe I will make it this Friday night. God Bless you all and thank you again. :)
Let’s get this legend to a million subs! Getting close!
Love the food you make!!
This looks a-maz-ing!
My friend brought me fresh garlic and basil from her garden and I have plenty of garlic! Bread too! That will go nice with the spare ribs I’m making today.
I love to watch these videos after partaking in some "herb". His excuberance (thats prolly spelt wrong), is incredible.
Oh, roasted butter with some bread in between...very nice ! I love him so much!
Your voice remind me of Stallone ❤❤❤. I loved your recipe thank you friend!
Well, now I know why my garlic bread has always been ……ok. From now on, it will be magnificent! Thanks JP
That is a wonderful meal by itself, accompanied with a chilled bottle of Rosé
Mmm your making me hungry.
Thank you my friend.
Chopped basil…the way to my heart
Butter is the Key to everything ♥♥♥
Why did I only discover this channel today? I have been (very amateurishly) cooking at home since I was 17, I'm 63 now. This garlic bread is so similar to the way I make it, but there are a few tips I can use to take it to the next level! Parmesan, who would have thought? OK, now I will subscribe after typing this!
Another Chef Jean Pierre masterpiece!
Oooffttt that's a heart stopper right there
Simple and Excellent. Some of those other guys, every time they show you how to make a sandwich, they're like oh first we have to bake some bread. Like I just want to see what's on the sandwich. They do that to make the video longer, but heck I'm not making a fresh loaf of bread every time I want a sandwich.
Some people take simple things and make it look complicated, they think they're smart. But smart people make complicated things look simple.
I love a good garlic bread. This is simple and now I'm craving it.
“After 50 years you can stand a little heat”. I love it! After all, if you can’t stand the heat, stay out of the kitchen. Thank you Chef, I love how you take the time to show us a great way to make even a simple thing like garlic bread, look amazing.
Great video. I’m never satisfied with my garlic bread. No doubt this is amazing! Thanks chef!
I prefer sourdough slabs, toasted one side, then lathered and broiled. Gets proper crunchiness
BBQ can be used for grilling the bottom instead
Chef.....you are the best!!!! Thank you for all your videos!!!
Chef forgot another important thing regarding using this much butter….you MUST serve it with red wine, maybe a nice Cabernet. Love this guy.