I Tried The 0-400 Chicken Method. Here's What Happened.

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BKC Fam! I keep seeing this trend on my timeline, so I decided to give it a try. I seasoned up the chicken pieces with Chicken Rub from Fiesta Spices and put them on my ​⁠​⁠‪@LouisianaGrillsBBQ‬ 1200 Black Label Series Pellet Grill. I turned my grill on AFTER the chicken was on and set it to 400 degrees Fahrenheit. One the grill was at 400 for 30 minutes, I flipped the pieces and let them cook an additional 30 minutes. I temped the chicken with my instant read thermometer to be sure they were done to my liking. I'm surprised to say the results were great! The chicken was smoky, juicy and CRISPY! The ​⁠​⁠‪@LouisianaGrillsBBQ‬ 1200 Black Label Series Grill did an amazing job.
I'm doing this video as a collaboration with my friend Alton from ​⁠​⁠‪@TheDawgfathasBBQ‬. Be sure you check his video here: • I Tried the 0-400 Meth...
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Check out The Dawgfatha here: / thedawgfathasbbq
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#bkccooks #bbq #louisianagrills #barbecue #grill #pelletgrill

[@BKCCooks]

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[@notallsmoke]

Nice one right there Brandon

[@BKCCooks]

Thanks, Keenan!

[@ovritphew9675]

Gonna have to try that. The greatest thing of cooking chicken and trying new things is that you can usually find whole chickens for about 5 to 7 bucks. (last thing in America affordable) New to pellet grill and am loving it! Going to try your method.

[@BKCCooks]

Thanks for watching!

[@TheDawgfathasBBQ]

Yeah buddy! Where's ours bro? You all grubbing on screen with none to share with the class??? 😅

[@BKCCooks]

See, what had happened was....

[@Trumpetmaster77]

My boy!! These looked delicious! Ya'll both rocked that bird! Deliciousness!

[@BKCCooks]

Thanks, brother! It was pretty good!

[@bobbicatton]

I heard that crunch😊 Looks fantastic👍

[@BKCCooks]

Thanks, Bobbi!

[@troyv8302]

Man, those looked like they came off the kettle. Very nice, thanks!

[@BKCCooks]

Thanks!

[@TDubb-BBQ]

Nice!!

[@BKCCooks]

Thanks, T!