Mike, you are too kind. I am just happy to share and more than anything glad to hear other people enjoy them. Cheers to you, sir and happy smoking out there! 🔥
This is an awesome video! I agree with you about the coarse salt & ground pepper. They mix easier and they also don't make the rub taste overly salty or peppery. I hate most premade salts because their so damn salty! Plus, I think my cardiologist is monitoring my social media since he found out I do videos! 🙄
Hey Joe, I've been watching your videos. I found this old one, you're from Indianapolis Indiana. I'm from Evansville Indiana now living across the Ohio river in Henderson Kentucky. I like watching grilling smoking videos some know what they are doing some I laugh at I laugh at yours because I like your style not because you don't know what you're doing I know a veteran when I see one and you are no rookie keep showing people how to cook BBQ the right way.
Nice rub guy! I like to grind the celery seed, that way ya dont get a bg bite of it. ribs and butts turned out great, 3 briskets on now, the Dyna shes struggling at -5 here, but i have faith in her!
Just ordered up some of that jalapeño garlic… I’m gonna do me the same damn thing. End of the rub rainbow hey!? Can’t wait to try it. What you saying it’s best on??
Howdy Partner, LOVEEEEEEE this video from Dallas,TX! LOL, your Beef rub goes against that grain for me/us when it comes to Central TEXAS Rub, ( Salt/Pepper/Garlic only), but…, it still looks NICEEEE!!!!💪🏼💪🏼👍🏼😎 Question….., I really like your AP & Rib rub. But…, since they can be inter changed, how do you decide which one you will use? Do you ever STACK rubs on top of one another? What’s your process for rub selections, (The Beef rub is understandable)! Think I will use your video to make my own, (LOL, with a few Mod’s-Granulated Honey, Granulated Jalapeño and will probably try splitting the Kosher salt with Lawry’s Seasoning Salt)!!!!! Thanks for your time!👍🏼💪🏼🙏🏼🙌🏼🙌🏼🙌🏼🙌🏼😎😋😋😋😋
@@EverettBBQ no prob, Harry Soo and Tuffy stone both use Ground Celery Seed in their competition rubs....Harry has a video about how different additives ma e the smoke ring more prevalent
Tried these all out. Slightly different than my bbq rub, but these are all phenomenal sir! Do you make sauce? If not, I can shoot you a couple recipes I use. The AP is a home run, btw. Smoke away!
Thanks so much, Guy! I have definitely done quite a few cooks, where I just use the AP. Much appreciated for the kind words my friend! Cheers and happy smoking to you! 🔥
Always nice to meet a fellow Hoosier! We have some of the best pork in our own backyard, not a bad place to be for smoking meats. Cheers and thanks for checking out the channel. 😎
Hello.. I picked up a dyna GLO myself and finally found your channel.. can you give me any advice on fire management.. mine seems to smoke a lot more than my offset.. also how long does your box maintain the temp??
Congrats on the new Dyna, Julio! 👍 I think the level of smoke depends on the ratio of charcoal, lump coal and wood chunks you're using in the firebox. I find that less is more with the wood chunks. I like to use smaller wood chunks and just five or six of them. Then a small layer of charcoal briquettes for a bottom layer and catch all. I then like to fill the rest with lump charcoal of preference. (Royal Oak for me). Here's a link to my Fire Maintence Video that should explain some things > ruclips.net/video/_QfSaSHouiQ/видео.html Feel free to email me if you have any more questions. Cheers and happy smoking to you! 🔥
Thank you so much! I use the beef rub on on brisket, tri tip, beef roasts and such. If it's a quality steak, I just use kosher salt and fresh ground pepper. The BBQ rub is good for pretty much all pork and chicken. I recently made a new rub just for chicken but that AP Rub is the bomb on chicken by itself as well. I rarely use store bought rubs because half the fun of cooking should be making your own seasoning and flavor profiles. Cheers!
They are Members Mark Seasoning containers that I am reusing.... Just buy a big thing of peppercorn or chives and use that is my best suggestion. Cheers and happy smoking to you. 🔥
Yes. You types who refuse to cut the music because it competes with your voice/words and we can't hear everything you are saying. Even when I turn up the volume all I hear is music. You sound like you're mumbling
@@youdontsay3379 Just havin sum fun wit ya, boss... I have definitely taken your words of advice to heart and sincerely hope that you can forgive my audio balance issues in one of my early videos. If you check my most recent video, I think you will be much more happy with the balance. Thanks for checking out the channel and I appreciate you commenting. 😎
Thanks so much for the feedback, Mike! Some of my older vids have bad balance on the music but you're not the only one who doesn't like the background music, so it might be time to make a change. Also, still trying to figure out monetization and keeping vids monetized but not having as many interruptions. Cheers and happy smoking out there. 🔥
living just south of Terre Haute, just got me a Dyna Glo Vertical Wide body, your video got me going in the right direction, appreciate it
Thanks so much for checking out the vid! Best of luck with your Dyna-Glo and enjoy the tasty BBQ on its way! :)
I have tried all of these rubs they are all great. Joe you need to sell these!!!
Mike, you are too kind. I am just happy to share and more than anything glad to hear other people enjoy them. Cheers to you, sir and happy smoking out there! 🔥
This is an awesome video! I agree with you about the coarse salt & ground pepper. They mix easier and they also don't make the rub taste overly salty or peppery. I hate most premade salts because their so damn salty! Plus, I think my cardiologist is monitoring my social media since he found out I do videos! 🙄
Thanks, Tom. Sorry I'm a month late but it has been a crazy month. 🤣🤣🤣 Hope you are well my friend! 👊
Hey Joe, I've been watching your videos. I found this old one, you're from Indianapolis Indiana. I'm from Evansville Indiana now living across the Ohio river in Henderson Kentucky. I like watching grilling smoking videos some know what they are doing some I laugh at I laugh at yours because I like your style not because you don't know what you're doing I know a veteran when I see one and you are no rookie keep showing people how to cook BBQ the right way.
Muhc appreciated, JSR! I know some great people down in Evansville, I should have known you were a Hoosier! 😀 Cheers to you my man! 👊
Love your videos I'm going to start making my own seasonings 👀🥀❤️😁😎🎖️🏅🥇🥉🌹🌺💪💪💪💪🔥🔥🔥🔥🔥🔥🔥💯💯💯
Nice rub guy! I like to grind the celery seed, that way ya dont get a bg bite of it. ribs and butts turned out great, 3 briskets on now, the Dyna shes struggling at -5 here, but i have faith in her!
Respect on cooking in -5! 👊 I will have to try out grinding the celery seeds, might change up the profile. Thanks so much! 😎
I added 2 tablespoons of Heath Riles jalapeno garlic to the bbq rub recipe. Great Caesar's ghost! I've found the end of the rub rainbow 🌈!
That rub is driven by the power of greyskull! 🙏
Just ordered up some of that jalapeño garlic… I’m gonna do me the same damn thing. End of the rub rainbow hey!? Can’t wait to try it. What you saying it’s best on??
@@loveandlighttattoo5947 love it on pork. But also tried it on chicken leg quarters. Great on both. The bbq community is the best!
@@loveandlighttattoo5947 Plus, I found it at Walmart. And recently at Dunham's.
Howdy Partner, LOVEEEEEEE this video from Dallas,TX!
LOL, your Beef rub goes against that grain for me/us when it comes to Central TEXAS Rub, ( Salt/Pepper/Garlic only), but…, it still looks NICEEEE!!!!💪🏼💪🏼👍🏼😎
Question….., I really like your AP & Rib rub. But…, since they can be inter changed, how do you decide which one you will use?
Do you ever STACK rubs on top of one another?
What’s your process for rub selections, (The Beef rub is understandable)!
Think I will use your video to make my own, (LOL, with a few Mod’s-Granulated Honey, Granulated Jalapeño and will probably try splitting the Kosher salt with Lawry’s Seasoning Salt)!!!!!
Thanks for your time!👍🏼💪🏼🙏🏼🙌🏼🙌🏼🙌🏼🙌🏼😎😋😋😋😋
Love the micro whisk......lmfao. The Celery seed aldo adds naturally occuring nitrites which promote a better smoke ring👍🏼
Without question one of my favorites in the kitchen... the mini whisk! Thanks for the info on the celery seed! :)
@@EverettBBQ no prob, Harry Soo and Tuffy stone both use Ground Celery Seed in their competition rubs....Harry has a video about how different additives ma e the smoke ring more prevalent
Tried these all out. Slightly different than my bbq rub, but these are all phenomenal sir! Do you make sauce? If not, I can shoot you a couple recipes I use. The AP is a home run, btw. Smoke away!
Thanks so much, Guy! I have definitely done quite a few cooks, where I just use the AP. Much appreciated for the kind words my friend! Cheers and happy smoking to you! 🔥
HEY, send me some of that RUB! 😎👍
We can work out a deal.... there will be a trivia question coming up that I'll bet you will know. 😉
Hey neighbor! Hoosier here too!
Always nice to meet a fellow Hoosier! We have some of the best pork in our own backyard, not a bad place to be for smoking meats. Cheers and thanks for checking out the channel. 😎
Only difference in My AP rub is Chilli Powder and cayenne. Add an equal amount of Brown sugar and you got my BBQ rub.
Thank you so much for commenting and checking out the video! Cheers and happy smoking to you, my man! 🔥
I’m from Fortwayne, I’m subbing because you are from Nap. Good job in the rub though.
Awesome Sauce! Ft Wayne represent! Much appreciated and always great to meet a fellow Hoosier! Cheers and happy smoking! 🔥
Amazing video
Much appreciated Jason! 🙏
Hello.. I picked up a dyna GLO myself and finally found your channel.. can you give me any advice on fire management.. mine seems to smoke a lot more than my offset.. also how long does your box maintain the temp??
Congrats on the new Dyna, Julio! 👍 I think the level of smoke depends on the ratio of charcoal, lump coal and wood chunks you're using in the firebox. I find that less is more with the wood chunks. I like to use smaller wood chunks and just five or six of them. Then a small layer of charcoal briquettes for a bottom layer and catch all. I then like to fill the rest with lump charcoal of preference. (Royal Oak for me). Here's a link to my Fire Maintence Video that should explain some things > ruclips.net/video/_QfSaSHouiQ/видео.html Feel free to email me if you have any more questions. Cheers and happy smoking to you! 🔥
Hey what do you use each rub on? What would you put on a shoulder? Loving these videos
Thank you so much! I use the beef rub on on brisket, tri tip, beef roasts and such. If it's a quality steak, I just use kosher salt and fresh ground pepper. The BBQ rub is good for pretty much all pork and chicken. I recently made a new rub just for chicken but that AP Rub is the bomb on chicken by itself as well. I rarely use store bought rubs because half the fun of cooking should be making your own seasoning and flavor profiles. Cheers!
Where do you buy the large rub shakers?
They are Members Mark Seasoning containers that I am reusing.... Just buy a big thing of peppercorn or chives and use that is my best suggestion. Cheers and happy smoking to you. 🔥
Good stuff, young Ricky (tp boys) 😁
Thank you, sir! Much appreciated for checking out the video and for commenting! Cheers and happy smoking to you! 🔥
what music you got us jamming to?
The intro I believe is "Double You" by the Mini Vandals and the main track for the video is "Blues Blast" by John Deley. Thanks so much, Dennis! 👊
@@EverettBBQ cool! you have good taste in music too.
Hmmm..I have an idea. I'll dm you🍺🍻🍺
I'll DM you! 😋
Damn you look stoned 🤣🤣🤣
😎
That music is a BAD idea
One of my earliest videos. It doesn't really need much dialog or music but hey, there it is. 🤣
Idk why you ppl use background music that competes with your speaking voice. It sounds like you are mumbling most of your words. Uuuuggghhhh😵😵😵
"You People"???? 😂😂😂
Yes. You types who refuse to cut the music because it competes with your voice/words and we can't hear everything you are saying. Even when I turn up the volume all I hear is music. You sound like you're mumbling
@@youdontsay3379 Just havin sum fun wit ya, boss... I have definitely taken your words of advice to heart and sincerely hope that you can forgive my audio balance issues in one of my early videos. If you check my most recent video, I think you will be much more happy with the balance. Thanks for checking out the channel and I appreciate you commenting. 😎
Two things annoying about ur video. 5 sets of ads ( nice money making for u ) and that annoying music. Can’t hear u!!!!
Thanks so much for the feedback, Mike! Some of my older vids have bad balance on the music but you're not the only one who doesn't like the background music, so it might be time to make a change. Also, still trying to figure out monetization and keeping vids monetized but not having as many interruptions. Cheers and happy smoking out there. 🔥
@@EverettBBQ I know it’s hard with music. I download upload myself. I’ve kept ur video. I’ll try ur recipes out.
Brilliant video but please stop the terrible music.
This is one of my earliest and worst balanced videos. I will get better, I promise. Cheers.