This recipe is a perfect example of why you're such a respected chef. You know how to combine flavors and textures in a way that's both surprising and delicious 👌🤩🤩
@@TheMackirk why would you say that?? if you throw out all American versions of his shows, he comes across as a person who delights in teaching and inspiring. I think Mom did ok. None of us parents are perfect. Especially the ones who pretend that they have something to teach the rest of us.
@paineintheass233 why would I say that? Because in all his American shows he is nothing short of a bully. Of course you need to ask the question why we (not only Americans) watch these kinds of shows and mainly contribute to their success. Do you really think that his behaviour does not fall back onto her and her way of educating him?
@@TheMackirk You clearly didn't read my comment. or simply chose to ignore parts of it. the American shows are clearly staged that way. esp. Hell's Kitchen. Even if you go back to the documentary that made him famous, he could be biting, acerbic, and terse, but not maniacal. he is what every boss should be. He demands excellence from his brigade bc he first demands it of himself. The British shows are much better, and I think more a reflection of him. bc you can more readily fake the overacted lunatic character on the American shows. IMO. And no, not every single flaw in our respective characters can be laid at the feet of our parents.
I love to see you cook with your mother. i had a very similar upbringing. there where 5 of us and my mother worked and we took turns cooking. we made a vast variety of dishes thanks to cookbooks at the library and magazine recipes.
I really love how Gordon is such a perfect chef when it comes to unique recipes. His years of experience really made him the most respected and skilled chef ever.
I started enjoying cooking about last year. I realized it is a great mind escape it got me to stop noticing my body pains. Tasting every step of the way is amazing. It also opened up the way for me to try different foods as well.
I love watching him cook. Between his accent and just how he explains every single aspect of the dish from the main protein down to finishing touch of a sprig of thyme.
Mr Ramsay, hallo hoping that you're Ok. I am from Kenya and a great fan of yours; I like your style of presentation that makes one feel like it's a walk in the park; your style of cooking that focuses on delivering not only delicious dishes but also're packed with the right nutritional values. Back here - and please, not that I drumming up support for her; am a stranger to her and in appreciation of her work that I can compare to yours, have I brought up her name - there's a local favorite of mine who's called Kaluhi. You guys're good and do keep the good work. Asanteni sana.
Genuine question for Gordon. Will you ever consider opening a kosher restaurant or writing a cookbook? This food looks amazing and probably tastes so good but I can’t eat things like clams.
Hi Chef Ramsey my pleasure watching your recipes Just letting you know fresh herb you used was Cilantro Coriander is a dry seed. Im come from Puerto Rico 🇵🇷 here fresh Coriander called Recao is a famous herb to make a lot of Puerto Rico different dishes. One of more important to make Sofrito oh yeah this is our top notch 👌
The right way to cut a bell pepper..... Cut the top off, pull out the stem and the seeds. Done. Then you have the whole pepper instead of the chicken skeleton that you've been doing😎
Recipe 1: Where is the spice? Recipe 2: "This is a chipotle seriously hot" Oh... well that explains. A ghost pepper, or even habanero could be called seriously hot. A chipotle can be called mild and smoky.
I often visit your channel. Thank you so much for posting the spicy taste recipe. I enjoyed watching it because a lot of familiar ingredients came out there. Your recipe is always unique and cool.
I absolutely love spicy food, but I can never find those beautiful red Thai chiles. I live in Texas and I can only ever find jalapeños, Anaheim, and poblano, which no complaint on those but... Rather a different flavor... Or can they be made to cook the same?
Hey Gordon, does Worcestershire sauce come from Lancashire - (: - and while you laugh and giggle let me know if I can buy Lancashire cheese at Wegman's Supermarkets in the States, or just let me know what other cheese to substitute and never cut the cheese without passing the crackers. (:
I know I probably won't get an answer to this but hopefully this question will get to Mr. Ramsay. I bought my mother You're Royal Duolton knife set a few Christmases ago and she absolutely loves them. My sister really likes the set as well but we can't find them or any other Gordon Ramsay knife set online. Mr. Ramsay or anyone else, can you send me in the right direction to find a set?
Oh good I got the 44th comment that's good mojo Gordon are you interested in being the new pope? Peaceful Revolution Olympics after party is going to be like an ongoing non-stop potluck?
Plz if u can Mr Gordon take a look at wilderness cooking channel ... wuld love one day to get a notification of two of my best chefs collaboration vdeo
Ok soooo IDK what that ginger looking things is. So no clue where to get it. But BEAN Sprouts!!! Not even legal to sell in stores ANYMORE!!!! SOOOOO????
hi Gordon. My real name is Amanda, but on RUclips and other social media, I am known as FlutePlayer86. I have a question for you. How do I get over my fear of the stove. I've always been afraid of the stove because I can't see it. while my stove is marked with things I can feel, it's the heat that scares me. I'm always afraid of lifting something out of boiling water with a spoon, or a flipping a hamburger over in a frying pan. How do I get over the sphere? Can you help?
This recipe is a perfect example of why you're such a respected chef. You know how to combine flavors and textures in a way that's both surprising and delicious 👌🤩🤩
Delicious!
Gordan’s Mum is the ONLY person on this planet that he will allow to question his cooking methods 😂💕
😊🙏😊
I wonder if she occasionally asks herself what she did wrong in his upbringing
@@TheMackirk why would you say that?? if you throw out all American versions of his shows, he comes across as a person who delights in teaching and inspiring. I think Mom did ok. None of us parents are perfect. Especially the ones who pretend that they have something to teach the rest of us.
@paineintheass233 why would I say that? Because in all his American shows he is nothing short of a bully. Of course you need to ask the question why we (not only Americans) watch these kinds of shows and mainly contribute to their success. Do you really think that his behaviour does not fall back onto her and her way of educating him?
@@TheMackirk You clearly didn't read my comment. or simply chose to ignore parts of it. the American shows are clearly staged that way. esp. Hell's Kitchen. Even if you go back to the documentary that made him famous, he could be biting, acerbic, and terse, but not maniacal. he is what every boss should be. He demands excellence from his brigade bc he first demands it of himself. The British shows are much better, and I think more a reflection of him. bc you can more readily fake the overacted lunatic character on the American shows. IMO. And no, not every single flaw in our respective characters can be laid at the feet of our parents.
I love to see you cook with your mother. i had a very similar upbringing. there where 5 of us and my mother worked and we took turns cooking. we made a vast variety of dishes thanks to cookbooks at the library and magazine recipes.
😊😍
I really fuljoy all 4 clips! Especially the Mexican dishes looked yummy. We Jamaicans love oxtail.
I really love how Gordon is such a perfect chef when it comes to unique recipes. His years of experience really made him the most respected and skilled chef ever.
I'm not usually a fan of spicy food but that first dish looks so good! I love anything with noodles!
🙏😊
weeb
Love you Chef!! It was so lovely to see you cooking with your mom, it’s always awesome to see! ❤
😊🙏
you know it’s a good day when gordon uploads
LET HIM COOK!
I started enjoying cooking about last year. I realized it is a great mind escape it got me to stop noticing my body pains. Tasting every step of the way is amazing. It also opened up the way for me to try different foods as well.
I love watching him cook. Between his accent and just how he explains every single aspect of the dish from the main protein down to finishing touch of a sprig of thyme.
Ahh yes, the dried and smoked jalapeno. Seriously spicy...
Seriously savory and seriously mild.
Mr Ramsay, hallo hoping that you're Ok.
I am from Kenya and a great fan of yours; I like your style of presentation that makes one feel like it's a walk in the park; your style of cooking that focuses on delivering not only delicious dishes but also're packed with the right nutritional values. Back here - and please, not that I drumming up support for her; am a stranger to her and in appreciation of her work that I can compare to yours, have I brought up her name - there's a local favorite of mine who's called Kaluhi.
You guys're good and do keep the good work.
Asanteni sana.
always love when gordon makes spicy food ❤
😊🙏
This is an absolutely amazing and appetizing dish.
🙏😊
Lord Gordon does it again. Once again, masterful-class food~
😊😍
Genuine question for Gordon. Will you ever consider opening a kosher restaurant or writing a cookbook? This food looks amazing and probably tastes so good but I can’t eat things like clams.
I don't know who needs to hear this but i had the best watermelon I've ever had today.
Man, not much beats a good watermelon...
I've always loved spicy food.
Wow, you're so tough
@@Cadeaux_Man what
@@Cadeaux_Mandon’t be a wanker
😊❤
Thanks for bringing back Home cook Ramsey
😊😍
I've been over spicy foods, but I want to try some of these.
Mum’s know best! If his mum critiques him I’m sure he wouldn’t dare argue! 😂
In 😂, bashing and hammering. No breath. So dynamic. Love it.
Now this is a cool video. Cooking with your mum. I bet she still learns a great deal about you and cooking.
😍😊
We’re is the 20m special Gordon we are waiting 😂😂
I’m on a new healthy diet. I would love to learn some delicious recipes from Gordy Ramsey
Love It GordonRamsay Bro.
Hi Chef Ramsey my pleasure watching your recipes
Just letting you know fresh herb you used was Cilantro
Coriander is a dry seed. Im come from Puerto Rico 🇵🇷 here fresh Coriander called Recao is a famous herb to make a lot of Puerto Rico different dishes. One of more important to make Sofrito oh yeah this is our top notch 👌
Yes chef Im dribbling looks beautiful I want some 👌
Still not a chipotle fan,but I bet they'd make a great BBQ sauce.Have you ever mess with Ajis?Loved the golden powdered ones in curries.
That oxtail video had me in a chokehold ...my mouth keeps watering lol
The song starting out of nowhere 🤣 9:00
😊❤
June fr jamaica i love you type of cooking
You can use any citrus tree leaves in your cooking 👍🙂 in fact there are a lot of plant leaves you can use.
However some you most definitely can't use.
😊😍
The right way to cut a bell pepper.....
Cut the top off, pull out the stem and the seeds. Done. Then you have the whole pepper instead of the chicken skeleton that you've been doing😎
Delicious!
There should be youtube series where he watches his videos from before and tries to make it better
LOVE GORDON RAMSAY
I agree with Gordon. Only tight clams, please.
Awesome Video Gordon😄😄
😊😍
Nice one Big G 🍲
😊😍
Recipe 1: Where is the spice?
Recipe 2: "This is a chipotle seriously hot"
Oh... well that explains.
A ghost pepper, or even habanero could be called seriously hot. A chipotle can be called mild and smoky.
😊😍
So delicious...love it
😍😊
This warmed my heart Gordo!
If you can't stand the heat stay away from Gordon's Ghostly Peppers that just sneak up on ya and say BOO - making you try and catch your breath. (:
Rumor has it Gordon Ramsay's favorite dish is a PP&J sandwich that Chuck Norris made
😊❤
While I like the chilli, the hotter the chilli the sweeter the taste feel like I need some super hot stuff
RUclips: Never hesitate to use canned tomatoes
Hell's Kitchen: You....served me....canned tomatoes?
They really should start giving this brother some bathroom breaks. 😊🥘♥️
I often visit your channel. Thank you so much for posting the spicy taste recipe. I enjoyed watching it because a lot of familiar ingredients came out there. Your recipe is always unique and cool.
Finally a chef that keeps the seeds of the chilli in 🫡🫡👏👏
Super spicy..like 100% 👍
😊😍
For those who enjoys shows on FOX, new season of Kitchen Nightmares airs on September 25th 🙂
Hey Gordo, I’m still ready to give you a lesson on making grilled cheese anytime you’re ready. Just give me a ring the lights on.
I wish Gordon would go to a restaurant and they serve him with his brand of Tv dinners 😂
Gordon has balls. When I look at that Chili 🌶️ I get scared of it's spicyness. 😂
Everything he uses is so mild I'm not sure I'd even notice.
May I volunteer to be your US to English closed captioning translator. Its simple, you say coriander and I pop up cilantro! Ezpezy!
I’m surprised with the ‘coriander’ & no ‘cilantro’ 🤔 what’s the gist?…😁
Terima kasih aheringnya
Greetings Chef Ramsay, please come to Malaysia and taste our foods too. If you continue eating Americans food, it would just taste the same.
You are 100% AWESOME!
😊😍
Those all lovely food . Especially the Mexican spicy food u made oh men it makes us hungry 🤤 haha
من عاشق این استاد هستم غذای خوشمزه میپزه😍😍
😊😍
I absolutely love spicy food, but I can never find those beautiful red Thai chiles. I live in Texas and I can only ever find jalapeños, Anaheim, and poblano, which no complaint on those but... Rather a different flavor... Or can they be made to cook the same?
😊😍
Maravilloso! 👩🍳
،😊😍😊
Mr. Ramsay 🙂
😊❤
my fav cook of all times lol
😊😍
Hey Gordon, does Worcestershire sauce come from Lancashire - (: - and while you laugh and giggle let me know if I can buy Lancashire cheese at Wegman's Supermarkets in the States, or just let me know what other cheese to substitute and never cut the cheese without passing the crackers. (:
Your momma is so lovely ❤!!
😊😍
Wow
cuando en Colombia señor Ramsay
ALL I WANT IS TO MAKE YOU LAUGH
😊❤
Love from India ❤❤
😊❤
Its like listening to Rush. L or Art Bell 🤠
😊❤
Gordon leaves the seeds in his 🌶️ chilli 👍👍; he’s not one of those people who think black pepper is too 🥵
😊😍
I know I probably won't get an answer to this but hopefully this question will get to Mr. Ramsay. I bought my mother You're Royal Duolton knife set a few Christmases ago and she absolutely loves them. My sister really likes the set as well but we can't find them or any other Gordon Ramsay knife set online. Mr. Ramsay or anyone else, can you send me in the right direction to find a set?
😊😍
Gordon makes cooking look easy😢
He doesnt like canned foods on masterchef etc, but use it at home and praise it 😅
😊❤
It's like a india curry... I think.. It's india style.. Cooking... Spicy... Food
I love your contents.
😊😍
👍
Gordon, a little trick for you: you don't need to peel the garlic before putting it into the garlic crusher. It saves you time and smelly hands. 😅
So delicious
@gordonramsay Have you always been talented at cooking, or was it rough at first?
Oh good I got the 44th comment that's good mojo Gordon are you interested in being the new pope? Peaceful Revolution Olympics after party is going to be like an ongoing non-stop potluck?
😊❤
Hi
"Stop Selling Fish Pizza"
Какой вы молодец 👍🌹
Nice ❤❤❤
Woooo
Beautiful ❤
Plz if u can Mr Gordon take a look at wilderness cooking channel ... wuld love one day to get a notification of two of my best chefs collaboration vdeo
😊❤
watching this after beard had his slice of profits
Ok soooo IDK what that ginger looking things is. So no clue where to get it. But BEAN Sprouts!!! Not even legal to sell in stores ANYMORE!!!!
SOOOOO????
😊❤
hi Gordon. My real name is Amanda, but on RUclips and other social media, I am known as FlutePlayer86. I have a question for you. How do I get over my fear of the stove. I've always been afraid of the stove because I can't see it. while my stove is marked with things I can feel, it's the heat that scares me. I'm always afraid of lifting something out of boiling water with a spoon, or a flipping a hamburger over in a frying pan. How do I get over the sphere? Can you help?
😊😍
You can always just microwave a bag of chili too
Wonderful n tasty n like your way of cooking ❤❤❤🎉🎉🎉keep rocking n stay blessed always 🎉🎉🎉
Hey Gordon, your'e lucky your mum didn't crack YOU when you taught her how to crack the garlic.
How much broth you want to squiz from that cup? 😅
I wish it wasn't so zoomed in. It's hard to follow.
Does anyone else have trouble digesting Ginger just seems to sit?
😊❤